Good morning Chef Jeffery!! My goodness, that pork looks slap somebody good!! Nothing wring with having it fir breakfast either, I'd be right with you! God bless you my brother.
Chef Jeffery update. I cooked my 40lbs of slow and low pulled pork for the first time. I put your cooking directions to use and it was AWESOME! TY,TY TY. I did forget the “W” sauce but that was ok.I had many taste testers coming into the kitchen because the smell was throughout the fire house,a good sign. I felt so guilty eating the bark,it’s not heart healthy but one night is ok. Thanks again❤👍
Why you do us like that Chef??? You smacking while we're salivating!!! Good Show, I always wondered why that fat cap looked so deliciously browned, it's the seasonings generously applied! Thanks Chef, I'm learning!😊
Well chef Jeffery I am going to put my complete trust in your cooking instructions. I am a you tube cook at best.I have never cooked pulled pork I am cooking for our fire dept. mtg. Wednesday night.I will have 4 cuts of pork roughly 10lbs each.425 degrees for 30 mins and 8 hrs.@ 300 degrees. Pork shoulder,butt or pic Nic cut here goes.TY for your instructions.
Just bought one this morning Chef. Got my Uncle Steve’s Pig Shake and other ingredients. You were right on time when I saw this video this afternoon. Getting ready to start preparing it and I thank you so much! Have a blessed weekend.
Hey Chef Jeffrey thank You for your lesson for cooking a Pork Shoulder. I loved it a lot when I was a child. I use to ask my Mama to cook it all the time.😁💙💖👏🏾👏🏾☕☕☕💕🍽️
Great video old school … I make this in the instapot.. 45min… put it in some corn or flour tortillas with pico de gallo… a lil lime squeeze on it Ooooooweeee…. With a sprinkle of Cojita cheese
Oh my oh my, that is a delicious looking pork shoulder. Uuuum,uuum would love to have some of it. Been a long since I had pork shoulder. Tender tender tender. TYFS. Be blessed. Enjoy. #stopwishingstartdoing 🍽❤
Hey Chef Jeffery! I know you were smelling that Roasted Pork Shoulder in your sleep. Lol 😂 It's nice and tender. I'll take a sandwich to taste test.😊 Thanks for sharing. Have a blessed day. 🙏💘
Chef Jeffrey I had your recipe for Honey Mustard Dressing wrote down now I can't seem to find it could you please share the recipe again thank you so much
Good morning Chef.Old school oven roasted pork shoulder. I love a good roasted pork shoulder.That roasted pork shoulder looks pretty,tender and delicious.That’s some good eating.Have a blessed and wonderful Saturday Chef.❤
Amen Chef Jeffery you are roasted meat Pork Shoulder and I know your side is collard greens,candied yams with Cornbread or you can have Mashed potatoes and green beans with brown gravy Amen ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Hi chef that is a big pork shoulder,chef You did not give me a answer about the green with the little red bean inside I just want to know where I can find some.
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Looks so moist and delicious. Thanks for sharing Chef have a blessed day 🙏🏾❤️😊
Good morning Chef Jeffery!! My goodness, that pork looks slap somebody good!! Nothing wring with having it fir breakfast either, I'd be right with you! God bless you my brother.
8am and I’m already wanting dinner 😆
Mmmmmmm...i can tell that pork roast is beyond delicious!!! Looks so tender and ready to pull apart easily!!😋💯🔥👍🏾
It looks amazing so I know that's delicious ! Thanks for sharing !
Chef Jeffery update. I cooked my 40lbs of slow and low pulled pork for the first time. I put your cooking directions to use and it was AWESOME! TY,TY TY. I did forget the “W” sauce but that was ok.I had many taste testers coming into the kitchen because the smell was throughout the fire house,a good sign. I felt so guilty eating the bark,it’s not heart healthy but one night is ok. Thanks again❤👍
That’s awesome
Yum Yum❤❤❤❤
I love this channel.
Why you do us like that Chef??? You smacking while we're salivating!!! Good Show, I always wondered why that fat cap looked so deliciously browned, it's the seasonings generously applied! Thanks Chef, I'm learning!😊
Thats the way to go chef, overnight. I do my shank ham the same way. That looks delicious 😋 thanks for sharing.❤😊
Good Morning 🌞 Chef Jeffery ,Have a bless weekend, roasted pork shoulder looks Delicious 😋😋.✌🏾✌🏾
I cooked this a few years ago and to my surprise this meat was delicious💯 I will use your recipe next time💯💯
Yum!!
Good evening Chef Jeffery. Looks delicious. Thank you ❤❤❤❤
Good Morning Chef Jeff ❤
The Uncle Steve Pig Shake is amazing, so I KNOW this was good.
Looks wonderful. Show us how to make bbq pulled pork and bbq slaw.
Well chef Jeffery I am going to put my complete trust in your cooking instructions. I am a you tube cook at best.I have never cooked pulled pork I am cooking for our fire dept. mtg. Wednesday night.I will have 4 cuts of pork roughly 10lbs each.425 degrees for 30 mins and 8 hrs.@ 300 degrees. Pork shoulder,butt or pic Nic cut here goes.TY for your instructions.
Oh my goodness chef! That looks absolutely amazing! And I'm sure it tastes amazing too
Looks fabulous and couldn't be easier. Thanks, Chef!
Yes it is beautiful I would like some of that pork shoulder.
Just bought one this morning Chef. Got my Uncle Steve’s Pig Shake and other ingredients. You were right on time when I saw this video this afternoon. Getting ready to start preparing it and I thank you so much! Have a blessed weekend.
Hey Chef Jeffrey thank You for your lesson for cooking a Pork Shoulder. I loved it a lot when I was a child. I use to ask my Mama to cook it all the time.😁💙💖👏🏾👏🏾☕☕☕💕🍽️
Great video old school … I make this in the instapot.. 45min… put it in some corn or flour tortillas with pico de gallo… a lil lime squeeze on it Ooooooweeee…. With a sprinkle of Cojita cheese
My mouth is watering
Love ❤️ it *** I can almost taste it *** YUM!!!
Now that is a great-looking piece of meat! Yummy!
Looks delicious Chef Jeffrey. 😋❤️
Delicious looking shoulder roast ❤
Oh my oh my, that is a delicious looking pork shoulder. Uuuum,uuum would love to have some of it. Been a long since I had pork shoulder. Tender tender tender. TYFS. Be blessed. Enjoy. #stopwishingstartdoing 🍽❤
Tried your recipe, thanks for sharing. It was delicious. Enjoy all your videos I get to see. God bless you. 🙏🏿❤️
Mouth-watering! 😊
I always thought fat side down. You sure taught me something today Chef! Love your channel! I can’t wait to make this pork shoulder roast.
Looks amazing 💕
Looks scrumptious delicious 😋 😋🙏🏽♥️
You did that chef Jeffrey
What about a slow cooker Chef Jeffrey. Looks good.
Thank you for sharing Chef looks so amazing that cap is what I enjoy
Looks great Jeffrey.
I do Brisket something similar......Diff. Seasonings....;).......
You had me a roast pork shoulder.
🏃🏽♀️💨💨💨 Running to HEB‼️ I know what's for dinner tomorrow😋 Thanks Chef Jeffrey... Another BANGER❤️
🤗 GOOD MAWNING CHEF JEFFREY 🤗😋😋😋😋
Thanks for sharing!💜🙏🏼
Hey Chef Jeffery! I know you were smelling that Roasted Pork Shoulder in your sleep. Lol 😂 It's nice and tender. I'll take a sandwich to taste test.😊 Thanks for sharing. Have a blessed day. 🙏💘
Looks great
That looks delicious!
I'm going to try that in my smoker.
Good morning
Chef Jeffrey I had your recipe for Honey Mustard Dressing wrote down now I can't seem to find it could you please share the recipe again thank you so much
Good morning Chef.Old school oven roasted pork shoulder. I love a good roasted pork shoulder.That roasted pork shoulder looks pretty,tender and delicious.That’s some good eating.Have a blessed and wonderful Saturday Chef.❤
I'm cooking one right now
Amen Chef Jeffery you are roasted meat Pork Shoulder and I know your side is collard greens,candied yams with Cornbread or you can have Mashed potatoes and green beans with brown gravy Amen ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
About how much apple cider vinegar do you use? I am cooking mine tonight!❤
1/4 cup
Mine came out OK
Hi chef that is a big pork shoulder,chef You did not give me a answer about the green with the little red bean inside I just want to know where I can find some.
Idk what you are talking about
Question??…..why don’t you get rid of flies PRIOR TO FILMING????….it really is NOT A good look (sanitation wise)😳😨🥶🤷🏾♂️
Explain to me how???
@@OLDSCHOOLSOULFOOD ….Fly swatter…..Black Flag flying insect killer works REALLY WELL, also
The skin is too burnt. It should be a lighter color. I cook mine the spanish way.
Your opinion. NOT FACTS !!!!
And what is the Spanish way?
The skin is not burnt, its the fat cap and it’s called bark. It’s a preferred method of cooking pork shoulder
@hamnhock thank you for clarifying that. Some people are not educated enough to understand
@@gabireljohnson3960 Look up Pernil recipes and you'll see what I'm saying.