I'm took out a pork roast that I cooked about a year ago. I flash froze it and see the juices and seasonings I cooked it in. I'm sure you instructed the cooking method that used. I can't wait to have dinner with mashed potatoes and asparagus. Thanks for all you do and for encouraging us to get a food saver machine..
Chef I did the pre-made roux like you taught but it gets hard sitting in the fridge. Do you sit it out when you know you might need it and if so for how long?
That's another dish I love but I'm definitely going to try you cornbread stuffing for the holidays as always no disrespect intended New York City 💜🖤💚❤💛💙
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Wow. Interesting method. I always make the gravy after it cooks. I'll have to try this. Nice job. Looks mighty tasty 👍
So I followed your technique went out and purchased the roaster pan. It was immaculate. Thank you so much for your videos.❤
Looks amazing 😊5-13-2024-10:59pm
I'm took out a pork roast that I cooked about a year ago. I flash froze it and see the juices and seasonings I cooked it in. I'm sure you instructed the cooking method that used. I can't wait to have dinner with mashed potatoes and asparagus. Thanks for all you do and for encouraging us to get a food saver machine..
I had not seen this way, until today! I'll have to remember it for next time! Thank You!
Yes! You have the only gravy that looks like it supposed to look! Thanks
My pleasure 😊
Right that's the gravy i wanted. Everyone does country gravy. Or light gravy. Nah. I need the real thing
You cook like my momma. 💗💗💗
I was looking for the old school version. Finally. Thank you.
Love your channel
A different way , will try it
DELICIOUS, you're a cooking man. Keep it coming.
Thanks
I'm making this as we speak and it smells amazing so far. Will be even better with the gravy. Thanks
Hope you enjoy
Yes I've got that roasting pan the whole three-piece set I really love cooking with it. I have the small pan medium and large pan.
2021helpsomebodyoldschoolsoulfood. That looks 👏 chef. I'd love to try brisket with this method. Wow that looks so good
Im making this for thanksgiving
Thank you for a great easy recipe. I’m a decent cook however because of you I’m much better.
You are so welcome!
I'm making this tomorrow. Looks 😋
I knew I could find this on your page. Thanks!
Looks Delicious!!!!! Yum!
Maaan...that gravy is PERFECTION! Not a lump in site! That roast has inspired me
Chef I did the pre-made roux like you taught but it gets hard sitting in the fridge. Do you sit it out when you know you might need it and if so for how long?
Yea a few hours outside will work
Thanks for sharing your recipe for pork roast.
Wow that looks so good.
That's another dish I love but I'm definitely going to try you cornbread stuffing for the holidays as always no disrespect intended New York City 💜🖤💚❤💛💙
Happy holidays!
Love it yummy one day I will buy one and try it
Look delicious Chef 😋
Looking goid