Methi Malai Paneer I How to make Kasuri Methi in 2 minutes I मेथी मलाई पनीर I Pankaj Bhadouria
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- Опубликовано: 28 июл 2024
- Methi Malai Paneer I How to make Kasuri Methi in 2 minutes I मेथी मलाई पनीर I Pankaj Bhadouria
Sharing with you today one of very popular paneer recipes- a restaurant style methi malai paneer.
Methi malai paneer is one of those paneer recieps thar can be made two ways- one is dhaba style with an onion tomato gravy and the other is the restaurant style in white gravy. This methi malai paneer is made in a white gravy which has a base of onions and cashew paste.
I have also shared with you tips on how to select the methi, how to clean methi and how to reduce the bitterness in methi.
I have also shared a bonus recipe: How to make Kasuri Methi in 2 minutes! This kasuri methi is clean, hygeinic and can be stored for months.
Do try out the recipe of How to make Kasuri Methi in 2 minutes and let me know how you liked it!
Timeline:
0:00 Intro
2:00 How to select & clean Methi
2:55 How to remove bitterness from Methi
3:50 How to make White Gravy Base
5:30 Cooking the Methi for Methi Malai Paneer
7:45 How to make Methi Malai Paneer
10:23 Bonus Recipe: How to make Kasuri Methi in 2 minutes
12:05 Plating the Methi Malai Paneer
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Recipe :
Methi Malai Paneer
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Serves: 3-4
Ingredients:
500g methi leaves (fenugreek leaves)
300g Paneer
2 large onions, sliced
2 green chilies
12-15 cashew nuts
6 -7 cloves garlic
2” ginger
2 green chilies
4 tbsp ghee
½ tsp caraway seeds
2-3 cloves
3-4 green cardamoms
1 cinnamon stick
¼ cup yoghurt
Salt to taste
1 tsp white pepper powder
½ cup fresh cream
Method:
Pick the Methi leaves. Reserve half fot the kasuri methi.
Soak the remaining methi in cold water with 1 tsp salt for 15 minutes.
Take the sliced onions, cashew nuts, garlic, ginger, green chilies, in a pan with 1 cup water. Cover and cook for 15 minutes till the onion is well cooked. Cool and grind to a smooth puree.
Meanwhile, drain the methi leaves and squeeze well. Finely chop the methi leaves.
Heat 3 tbbsp ghee in a pan and saute the chopped methi leaves till crisp.
Heat the remaining ghee in a pan. add the whole spices and allow to splutter.
Add the onion puree and cook for 2 miutes. Add the whisked yoghurt and mix well. Bring to a simmer. Add the paneer cubes, salt to taste, white pepper powder and the cream. Mix well cook for a few minutes and add the cooked methi leaves. Cook for 2 minutes. Remove from heat and serve.
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Хобби
Shahi white gravy definitely, follow you closely great explaining, best wishes for more recipes Thxs
My first comment mam aapki recipe bahut acchi banti hai aap bahut acche se batati ho🙏🙏🙏🙏⚘
Mam your receipes turn out perfect and so are you.thanks
Mam u look very pretty in Saree, exactly teacher jaise hi dikhte ho !
Yes, very good thanks 👍
Excellent 👌👌👌 try karenge jorur
Bahut Achi lagi
Hum bhi try karenge
बहोत अच्छा बतातीहै आप
❤❤
Love your recipes
Royal gravy wali👍👍👍
Lovely recipe and easy to follow
White methi malai is my favourite
Ma'am you are 😊looking graceful in saree
Excellent recipe
Awesome recipe Mam, please show Ayodhya ke kurchan peda recipe and Ayodhya ke laddu recipe please Mam
Execllint .👍👍
Very Healthy And Tasty Recipe 👌👌♥️♥️
Very nice recipe
Awesome sabzi.
I like shahi gravy wala.
Thank you pankaj ji 😊
Can you post kitchen king masala powder recipe please as l like your other recipe
So lovely ❤👍
First with out see your video
Will madam write English subtitles? I am from Kerala. I understand some Hindi you speak. And I didn't understand something. I follow your recepie 😍very testy
Very nice recipe 😅👌 😋 👍 😍 😊🎉
सफेद ग्रेवी वाला अच्छा लगताहै
Shahi methi paneer
👌
Nice
👌👌👌🌹
Tasty
Ham bhi try karenge 😊 par hame is ki resipe chaye 3:00
Ma'am aapne kaju aur onion paani phak Diya?... Woh samajh mein nhi aaya
Please try this recipe also agar pasand aay toh comment karna ruclips.net/video/4pfrM9L7Svw/видео.htmlfeature=shared
Haan...I guess...bcoz sabji watery banati toh acchi nahi lagti.
😋😋
Thank you mam for the delicious recipe. But mam if somebody don't have microvave then what. And as I have heard that Bcoz of microvave such type of nutrition is destroyed due to microwaves. So any other option to dry methi leaves.
And last one when we bring methi from market it is unwashed and dusty. So for kasuri methi how can we remove market dust from it.
As I m not so good cook but some confusions. Mam please answer karna.
Maam kya alag se hari mirchi add kar sakte h yaa red mirchi powder add kar sakte h kya
😍😍😍😍
Agar microwave nahi hotoh aur koi option hai kasuri methi k liye?
Not first but not the last
Pankajji use Desi methi instead of hybrid one
It is less bitter n has awesome flavor
Can we make pudina powder in microwave like kasuri methi ?
Microwave Na Ho To kaise karen
Quantities of ingredients are not given. Even in the description box
Please bina lahsun pyaj ki koi recipe daliye
Bengali country chicken curry recipe please
Tasty Tasty recipe
Bahut time lgta h ese todne me to
Are yar y kitni over acting krti h nnhi dekhna ab se koi b vdo inka 😡😡😡😡😡😡
❤❤
❤❤