How to make BBQ Chicken - Easy Basic BBQ Grilled Chicken
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- Опубликовано: 9 фев 2025
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This guy knows what he's doing. I use the same process (keeping them together at first). Most newbies tend to cook them too fast and too hot which just doesn't get them tender. Nice work.
Totally agreed with this. Folks tempted to rush on the high heat to get the charred BBQ but lack of tender and juicy inside. Charred theory is always something that you can get fixed up easily at the end. 😎
@@NYThaiapple my gf is vegetarian so I don’t cook as much meat as I used to but I’ve gotten more into cooking chicken wings-I’ve definitely learned that the browning is not nearly as important as slow, even cooking to keep the meat juicy and tender. My favorite method right now using frozen wings is to roast them in my preheated cast-iron skillet. Preheating keeps too much fat from rendering out and you can coat them with any seasoning or just salt and pepper then sauce them after. Skin side down first, 45m-1hr in the oven flipping once and it’s only in the last 10 minutes that you get a real nice browning on them. They come out crispy on the outside without deep frying and it’s great for feeding a crowd, just throw some more wings in the pan and toss it back in. I’ve gotten so attached to the method that I might just throw my skillet on the grill this summer😂
I just learned this method yesterday, I came here to see others people way of cooking chicken legs but same process so it’s legit 😁
Wrong
i used this as a tutorial last year when i first started grilling chicken, still keep coming back and watching again to make sure i dont forget any steps. thank you for sharing, it is very imformative yet simple
Thank you very much Ashley! That really means a lot to me!
Exactly what I was looking for. No fussing about with anything fancy. Just perfect simple BBQ. Turned out great. Thanks!
Many thanks, been searching for "bbq for dummies book" for a while now, and I think this has helped. Ever heard of - Ariafan Barbecue Babassu - (just google it ) ? Ive heard some great things about it and my m8 got great results with it.
@@aswinibyna4479 hi
@@aswinibyna4479 live somewhat in the south (USA) so I don't really see many restaurant's that serve food from other countries which is very frustrating for me I love trying different foods that being said what is barbecue babassu? Lol it might not even be from a different country but still sounds interesting none the less
I love how you're "real" and don't do all the fancy stuff with ingredients no one has ever heard of . I like these real and simple every joe can make type of videos.
But where's the pizzazz? Where's that nice specialness?
Did not clean the chicken 😮
@@shawnwoods1052 Was it dirty?
@@shawnwoods1052 What's the point?
@@staffordduecker665 not trying to be racist but I bet they’re black. Black folks wash their chicken 🤷🏼
Here are a couple of tips that make assembly slightly easier ruclips.net/user/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . 1) One person can assemble, but if you have a buddy to help, it will make it go faster - especially steps 1-3 and 8 (the legs aren't heavy but can be difficult to hold while screwing things in). Step 8, 1st part will take some time unless you have two more hands OR are really lucky. 2) Use a socket wrench! 3) Step 7, 3rd part - the flame carry over tube has an open side, MAKE SURE THE OPEN SIDE IS FACING THE FRONT. If it's facing the back, the tube won't work. 4) Step 10, 3rd part - if you don't have small hands (I don't, they're gigantic) getting the nut on is really difficult (but not impossible). It took me about 4 hours to assemble, but I took a "union break" every 60-90 minutes and ate a quick lunch. Also, I'm really OCD so I took my time, looked at the instructions carefully, and cleaned up as I went.
It’s so sweet that he grew so much on his channel in terms of how talkative he is and funny❤️ you’ve come so far
Larry, I love when you say "anyone can do this." It inspires me to try it. Thanks too for giving the cooking time and the temperature! That makes it foolproof. Great job! -- John
This is what we are having for dinner:)
Do you have to say this just to SHOW off 🙄🙄🙄
@@bodevi8330 it’s been 7 years lol
@@chadwickpoopman3486 😅😂😂
Hi Linda, do you have any left that I could have? 😂
Let me have this for dinner Linda.
Great simple recipe. Is the banjo optional? I only have a harmonica.
Hahahaha you fucker you
You can only substitute the banjo with mandolin... Sorry
😂😂😂
😏
@TheDude Lebowski you mean jaw harp, right?
Apple wood really enhances chicken. Great color and juiciness. Glad you made extra, 'cause I'm on my way! Moonshine will just have to miss out. Hehehee
Ok
That's nice t-roy
It’s midnight I’m starving I have school tomorrow and I’m probably never gonna make these but you know...
that looks really good. My wife makes BBQ flavored chicken and it is my absolute favorite thing she makes. I say flavored instead of BBQ d because it never touches a bbq. she boils the legs first until they float, then cooks them in a cast iron skillet with BBQ sauce until caramelized. it is sooo good and never dried out.
Hey buddy, it's not just an ordinary backyard BBQ. it's perfect!!
Thanks John I appreciate that!
***** Your welcome,
From the music to the wood, this is a whole summer mood! Thanks for sharing, I'm bout to getter done today!
Sometimes simple and basic is best.Looks great!
+DesertDigger1 I agree! The older I get simpler seems to be the way to go!! LOL Thanks DD!
i really appreciate this kind of video. not necessarily a recipe, just a guide on literally how the chicken is cooked. thanks
I followed this simple video and it turned out to be the best bbq legs Ive ever eaten! Thank you
This is how backyard BBQ should be - simple and fun
I wanted to grab one of those right off my screen and eat it. Looks so delicious! Will try it out this month!
Let me know how you like it! Thank you for watching.
Larry
The Weeknd lmaoe the hell?
Just wonderful, I have been researching "the barbecue grill" for a while now, and I think this has helped. Have you heard people talk about - Ariafan Barbecue Babassu - (search on google ) ? Ive heard some unbelievable things about it and my mate got cool success with it.
I needed to pause the video to comment the following: You're sprinkling of SALT & PEPPER was absolutely perfect!! I am OCD when I see videos and I can see that people are haphazardly sprinkling condiments unevenly!!! UH! It irks me!!! He PERFECTLY salted & peppered that CHICKEN! LOL! Thanks. I've had my OCD fix for today!
How do you perfectly season chicken? Would love to know. Thx.
James Watts u wouldn't understand if you're not OCD
what, the fuck
1:40
@@Tracuer221 could you get out of here with your negativity? No one appreciates it.
While I would never cook from frozen, good job with this. Due to bad planning and stubbornness, I did 24 in two batches, also on a Jumbo Joe a few weeks go exact same setup except a Craycort cast iron grate. The first dozen had a rest in a covered casserole dish in an oven still warm from a pie. Both batches served at the same time and while the second batch was awesome right off the grill, the first batch wa s even awesomer after its rest. Since we often do these, I will now always rest these a while before serving. Yum!!
Love hearing the difference of the early videos. A blast from the past keep up the great work.
Glad to see someone else cooking with a simple method! I do thighs and quarters the same way! Only thing I do different is cut the bbq sauce with apple cider vinegar, we like to
baste with a thinner sauce. I also use pecan and hickory on a Weber Kettle.
Good stuff, Thanks!
Thanks! I use apple cider vinegar to cut the sauce too, depending on who I'm feeding! I actually prefer it, but heck I LOVE vinegar! Thanks for watching!
Larry
Basic is a good thang!!! These look awesome man!!!
Jack Corry Thank you Jack! Yes, several thin coats are better than one heavy one! Thanks for watching!! Larry
TheWolfePit
Wolfe a g though in these youtube streets! still good editing for 8 years ago! LES GOOOO
Didn't know he had vids this old! Pretty cool
Its funny. I just watched another vid where the guy said NEVER put frozen chicken on the grill. Your chicken looks so much better than his. I do believe hes a novice.
Yeah everyone has different methods and beliefs. If I were cooking the chicken over direct heat I would have ensured it was completely thawed. But since it was indirect and at low temps it will work just fine. Thank you very much for watching!! Have a happy Fourth!
Larry
I'm a proud JUMBO JOE owner as well, and the thing I like about the WEBER grills is their versatility. So when I BBQ "indirectly" I always *start* my cooking by placing the meat or vegetables *_directly_* over the fire. I then take a pot warmer or an oven glove & ROTATE the cooking grill so that the meat is now cooking indirectly. During the initial heat-up, that part of the grill is very hot. therefore, eliminating any sticking if I want to move the meat around on the grill. Next to the YODER adjustable grill/pit, WEBER makes the MOST versatile backyard BBQ grills in the world.
Yesss, SUMMER BBQ'ing here I come...
Hey Wolfe,I'm going to try that for my friend's 45th birthday in two weeks. Thanks for showing me how to barbecue.
looks great! add cool water to a large bowl and a lil vinegar,place chicken pieces in solution.wash thoroughly& rinse,without splashing about....&pow!clean chicken. season chicken as usual in that same bowl cover with wrap place in fridge.sanitize prep area with cleaning solution.(bleach water) done this for 35 years never gotten sick once.youd be absolutely amazed at how the factory processes your meat or how clean the workers are.
Hi Crystal! I am not disputing the horrible practices in the slaughter houses or processors or how gross they are , I agree with you. I think you and I just have a difference in opinions as to what rinsing or soaking chicken does. It doesn't kill any germs, other than rinsing the surface of the chicken and in my opinion is a waste of time and water. The only think that can properly clean and kill all bacteria is cooking to proper temperature. But it certainly doesn't hurt the chicken either. But in my opinion it adds an unnecessary risk to people not as experienced in the kitchen and food safety as yourself who knows how to properly handle poultry and properly clean the areas around the sink. Rinsing poultry by an inexperienced cook in the kitchen can be very very risky, which I think we can both agree on. Like I always say there's no such thing as a right or wrong way to cook, as long as at the end of the day we can safely enjoy the food we prepare!!
Thank you for watching and commenting!
Larry
tonyelbows Thank you Tony! I appreciate you watching! Hope you give it a try!
Larry
I'm watching this on the Fourth of July, this is great!!!!😊
For once we won't eat burnt chicken!!!!! 😂😆🍗
I remember this was the video i wached when i was trying to bbq chicken wow love the videos!!
I tried this and mine came out great. Thanks a million.
My new idea for restaurant name it chicken bar grill, buffalo mild wings, baked chicken, chicken n rice, butter corn, mashed potatoes gravy , potato wedges, grilled chicken, fried, and chicken sandwich,
yummie , defenitly going to try that , thanx for sharing have a great day
Hope you enjoy
That's just perfect ... Thank you so much Seth Rogen ... 😂👌👍
A wonderful recipe thanks for feeding my family!
Hey boss looks great! And there's something about salt pepper and meat WOW!!! Perfect seasoning for sure. Thanks boss love the channel keep em coming. And people who don't like pickled meats or veg are freakin crazy!!! Those pig lips looked so tasty and even before you said I'm like lucky SOB I want to smell that viniger to. Say high to the family we love you guys.
indirect cooking is always the best. i see where people put'em over the coals and fast cookem. big no-no, especially if you wanna get the tendon to melt in your mouth (and not be like a hard piece of rubber). good show! longest i've gone is 2 hours, simply delicious!
One day we're all going to find out where you live and when you're outside grilling one day, we're all going to show up with paper plates... 🤣🤣🤣
I’m very amateur. But I tried this recipe and grilling technique. My daughter said it turned out awesome.
So thank you for the video.
My grill was smaller so cooking was 55 minutes with 4 legs and 3 thighs but technique was the same and outcome was comparable. Thanks for the tutorial.
Got to tell you. This was PERFECT. I have Shared this So Many Times to get my friends to use the WEBER... "Jumbo Joe"! Your no BS approach has made Many Converts. Thank you. Just Perfect.
Joe Smith For all the people getting worked up about him not washing the chicken: The point is that washing the chicken, at least with water, does not have the power to kill or wash off all the bacteria. The bacteria burns off in the high heat during the cooking process. Washing the chicken spreads the bacteria around your kitchen because of the splatter. You can clean it with bleach, but there's not a big enough benefit to warrant getting your kitchen riddled in salmonella. The chicken will still have harmful bacteria that will be burned off during the cooking process.
^^^ Exactly.
Amen
Jordan Jnee You wouldn't want to clean the chicken with bleach. That's disgusting
Watching these videos are awesome, thank you Mr. Wolfe, for all these recipes and product reviews. Much appreciated.
May 19th I'm on the way to the store now to buy some chicken and bbq sauce.
Hey man. Thanks for the video instructions. Making chicken right now. I appreciate your time you spent making this. Brett
I tried it last year , only I used season All instead of pepper. We just LOVE this recipe 👍🏼
They look very tasty. I'm savoring at the moment lol. You have some talent. People on the comments like to hate on your experience because they can't grill it like you do. Keep them coming mate.
jade tolbird Thank you very much Jade!
Larry
Thanks
That's crazy talk.....proper cooking will kill any harmful bacteria. The only thing boiling does besides cook the meat, is it boils all the fat and flavor out of the meat. Do you boil your pot roast, ground beef, pork chops before you fry, etc?
I could not disagree more........wow you even boil a steak.....I have nothing else to discuss with you regarding boiling meats.....this is a new low. You have evidently not watched any of my videos to tell me I should experiment. I just read the last two sentences of your comment.....SMH. Enjoy your boiled meat and your yacht....good day.
bob bot whatever you are smoking...cut down on it a bit..just till you get to the relaxing point..before the images in your mind kick in.
You're simple proving you are indeed a TOOL! Do you boil your toast too to get the impurities out?
Making these for dinner on the weekend. Looking forward to it!, Thanks for such an easy video!
Now that's some nice color, sweet, juicy and tasty lookin chicken you got there mate. Good one, definitely will be grillin up some soon.............
Thanks for watching Jazzy!
Did you really need to put that much periods
Keep doing what your doing buddy this channel is great 👍🏼
Larry my friend, if it ain't hot right off the grill, it ain't cooked, i've done it also,lol, you were not trying to wrap up the video, you were hungry,lol, have a good one buddy.
Simple is the best! Pair that chicken with some grilled asparagus and stuffed chilies 🤤
When preparing chicken wash it in lemon water before cooking 😆
Heard dont wash..
We live in America we dont have problems with grocery store meat like other countries
Nick Gscheidle LMAAAAAOOOOO
Nick Gscheidle ewwwwwwwwwwwwwwwwww you gotta remove that fresh disgusting smell
@@bignick3109 lmfaoo
so good, i really like your method, it works. thank you so much for sharing. last bbq of the summer was a success, from Lincoln, CA
At what time and point did you turn them
Juan Cortez First time at 30 minutes, then again after 20 minutes. Thanks for watching Juan!
Larry
thanks
I was wanting to comment on how lazy you were for not thawing them out but before I did that negative thing .... did the SAME ...... dang ... the chicken didn't even know. The indirect heat is the thing. Awesome and thank you!!!
Exactly how I do my chicken legs except that I soak mine in a salt brine for a few hours before cooking. Thanks and keep up the great cooking and reviews.
Guess what I bought at the grocery? I'm thinking Tabasco legs next weekend.
As a previous user of Traeger+, I've recently made the switch to Asmoke and it has been a game-changer for me. The precise temperature control that Asmoke provides has elevated my grilling game to a whole new level. Cooking chicken, like the BBQ chicken recipe posted here, has become an effortless experience. The ASCA™ technology ensures better cooking results and makes cleaning a breeze. The smoky flavor that the wood pellets add to the food is just amazing. Plus, the versatility of this grill is unmatched, from grilling to smoking to roasting to baking - it does it all! The convenience of being able to adjust the temperature remotely and monitor the food temperature through the app makes it perfect for outings. And the fact that it's battery-powered and portable makes it easy to take on road trips and camping. Switching to Asmoke has truly changed the way I grill. #Asmoke
Hey Wolfpit I'd like your take on the Jumbo Joe compared to the traditional Webber. Good videos BTW👍
The only things I don't like about the JJ is it doesn't have an ash sweeper or catch can and the vent system is ehh.... Other than that, I absolutely love it, it's my favorite Weber I've owned a bunch. Thanks for watching Ed!
Simple and delicious 😋 that’s what I like. I like the apple wood touch 👌 I’m gonna have to try that soon
When you were putting the seasoning on the chicken it made me sneeze. 😅
Beautiful video and cooking !
Thank you Raju!
Larry
I should not have watched this video!! Cause it made me so dern hungry those legs looked so good mmmmm.I use a dry rub on mine and black pepper and sauce before they get done !!
Thank you for watching!
Larry
Great video, didn't know how I was gonna get this dish done for the fam, awesome instruction! Thanks!
thank you sir!!
Thank you for watching Shardul!!
We got 3 kg coals and we got chicken.. We don't have sauce but I watched a few vidoesyn makn it let's hope it works. We going to have beers after that :-D
Tysm sir tc subscribe me m doing it fr you
Straight to the point thanks guy!
Be careful, vegans live and walk among us 😂
Night Fury 😂😂😂😂with their quote of saving the world
I loved your video it looks amazing yummy!!
Thank you very much Mary!
I want to try it.
Please let me know ho w you like it Mary!
Just wanted to say some of these comments on cleaning chicken are pretty foolish to put it nicely.
Nah...you just nasty that's all.
@@Qland22 And you're an idiot. Do some homework, you are online, every food scientist will tell you what I am, heat kills germs, and all you are doing is splashing germs around the kitchen.
@@punkem733 Well you're more than welcome to cook those germs picked up from the warehouse floor (and God knows where else)! It also helps to clean your sink and your countertops after food preparation or did your 'food scientists' tell you that's also unnecessary? Just spray some air freshener?
@@Qland22 LOLOLOL I love dumb people, it's entertaining.
BINGO! dude this and your bologna sandwich video are absolutely FANTASTIC! THANK YOU
You don’t wash or clean your chicken? Some lemon juice or vinegar maybe- be careful
your supposed to wash the outside of your chicken
Washing chicken in water accelerates bacterial growth. Get an education instead of misinforming other people in the comments section.
Washing your chicken does not accelerate bacterial growth the comment about lemon and vinegar is right you must not work in a real restaurant before
Washing or not washing it, it makes no difference.
Evangeline Whetstone I'm white
good stuff, simple but awesome!
+Cano Art Thank you Cano! Definitely simple and good!! Hope you give it a try!
Takingout thetrash Washing the chicken does absolutely nothing, besides spread more bacteria around your kitchen. The only thing that kills bacteria through the meat is cooking it thoroughly. Here is a good article if you're interested in reading. Thanks for watching. Article - www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/washing-food-does-it-promote-food-safety/washing-food
+TheWolfePit I've been telling people this for years and most don't believe it but they will also not take the time to make sure their food has reached the correct temperature with a meat thermometer or will not wash their hands properly after handling food/meat or don't realize what cross contamination is when handling food and utensils.
+Moonbase0ne -- PlanetCybertron.com Yep! Cross contamination is the biggest cause of food poisoning!! Great point!! Thanks for watching and commenting!!
Larry
want to know what' ive been dealing with for 10-15 years? My mother thinks outside air is polluted and inside air is cleaner. I keep asking her where she thinks inside air comes from if not from OUTSIDE. Also, just the opposite is true since inside air has concentrated house pollutants such as cooking fumes, chemicals from glues/plastics/etc in household items, cleaners, paints, and solvents, etc. In her belief, she closes doors and windows to keep outside air outside which further concentrates the inside pollutant sources.
Clean it with lemon. I promise you it will clean it
When you say clean, exactly what do you mean? Lemon will only clean the surface, just like cooking it will, so cleaning with anything other than cooking is really simply 'rinsing'.
aside from salt and pepper...not a SINGLE thing on here could i find at DollarTree! all joking aside, this video makes me seriously miss having a charcoal grill!...love your channel dude, keep at it!
Right out the pack to the grill? Nah I'm good
Learning to cook on my grill an have to say I'm ready to cook chicken legs. Thanks you made this look so easy
That exactly what I was looking for today. I have some legs I've been wanting to grill.
Jose Hernandez Thank you very much Jose! Please let me know how you like it! Hope you enjoy!
Larry
I don't care how they made because if I can eat a nice barbecue than it makes me feel better 😁😁. Eating a nice meal is what I have lived for👍👍
*Charcoal Grill............. Now you're talking!* No better flavor in the world on anything you could cook. I would eat tennis shoes if they were cooked on a charcoal grill.
Wow definitely gonna try this weekend, nice video
Thank you Mack!! Hope you enjoy! Please let me know how you like it!!
Larry
Ol hillbilly ass music playing in the background lol.
azuza jones
What should be playing, snoop dog, katy perry, pantera, motzart? Fuck out of here
notafraid06 relax. It’s a joke.
Better than 99% of music today. Shows how much music has devolved in my opinion.
azuza jones Made my day 😂😂😂
This is very good video
Just subscribed. Love your videos for good Ole cooking. Louisiana sends its love.
Why if I'm using a gas grill... Turn on or two burners depending on how much chicken then place chicken on the side where the burners not on. . That's perfect if there's one thing I hate is burned chicken
Yeah. Or rubbery skin on my poultry
Valerie Martinez Gas grills are the devil
Classic wolfe pit vids I'm here for it in 2020‼ Nice 1 larry
He did NOT clean or rinse off his chicken? Uhm.......The way Processing Plants handle their Poultry is DISGUSTING. You can use a bit of Vinegar and cool water to soak your pieces for about 15-30 min, rinse thoroughly and pat dry. It's not about the Bacteria; it's the other crap that you CANNOT see on the poultry itself!!! Brrrrr.....*shudders*
*Another thumbs up on this classic Larry, thanks brother!*
Thank you sir!
i love this sh!t!!!
A perfect video for the Basics.vA great intro to BBQ
Rinse that damn chicken off
This recipe is simple but really good,I just tried it!thanks Wolfe pit!
Ryan Silguero Thank you very much Ryan! Glad you enjoyed it!
Larry
And this is why I refuse to eat just anybody’s cooking. 🤢
Nasty! They didn't even wash the chicken.
lwwarren9485 it’s not even removed from tray and not washed😜
I was thinking the same thing. I read some other comments on this video I an blown away by the number of people that don't wash their chicken. There are even some that say it's not safe to wash chicken
This is so delicious 😋🤝👍👍🤝🤝😉
Gotta be shitting me 🤍
Neat trick with the semi frozen legs. I bet the skin gets crisp. Must try.
Thanks Matthew! I didn't really plan for the legs to be partially frozen! LOL
Yo, you didn't even wash them things off before seasoning them joints....that's disgusting buddy....
Washing the chicken does absolutely nothing, besides spread more bacteria around your kitchen. The only thing that kills bacteria through the meat is cooking it thoroughly. Here is a good article if you're interested in reading. Thanks for watching. Article - www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/washing-food-does-it-promote-food-safety/washing-food
BK2LA 4EVa You are going to spread salmonella and e coli
True I heard washing your poultry and meats do nothing. what really matters is to cook it at the right temperature and the heat kills the bacteria itself.
I always soak my chicken in highly concentrated salt and vinegar and water solution for about 30-40 min and it makes a HUGE difference.
Keys Material also to get rid of the raw smell I clean it with lemon juice. Every time I cook chicken there's no smell.