How to make perfect BBQ chicken: cooking on the Char-griller grill.
HTML-код
- Опубликовано: 16 окт 2024
- On Taylor's Fire & smoke Cooking Show you will learn amazing recipes as well as get a look into the preparation my cooks. I look forward to interacting with God bless. If you enjoyed what you've watched be sure to hit that subscribe button.
Follow on Facebook @Taylorsfsbbq
Instagram: taylors_fire_smoke_bbq
SUBSCRIBE!!!!!
#BackyardBBQ #Chicken #BbqChicken #BbqChicken #Charcoal #CharcoalCooking
Liked your vid. My eyes started to well up when you mentioned how our parents used to do it. Both of mine are gone now, but I will always have those backyard BBQ memories. My dad was no chef by any stretch, but I learned & improved where he left off. Now I cook for my wife and son; and YES, leave out the technology especially when it comes to just doing simple chicken!
That's awesome. Thanks so much for watching
I agree with your philosophy. Backyard grilling is simple and done by feel. Dont need all the fancy stuff, just love.
Yep
Damn, you're killin' me! Time for bed and I'm craving BBQ chicken....
After watching, I know I'm gonna make my family happy by cooking this up. Realized my prior errors. Can't wait to serve these up. Yum.
Hope you enjoy
Great video i love the channel. Cant wait to see more.
Thanks OG as a young black men (26) not enough of us are grilling or barbecuing, after watching your video for reference my family suggest I barbecue for all of our cookouts thanks for the help and insight and god bless
Thats whats up, glad to help. Be blessed
Preach 🙌🏾 Good ole backyard bbq
Back to basics .... Love it. Thanks for sharing
You bet!
Great Video this is how I like BBQ Chicken back yard old school Thank You
Really enjoyed your video. Like your backyard BBQ style, old school, perfection. Thanks!
Thanks for watching!
Good teaching skills so others can follow easily.
So nice of you
Thank you! I love how you cook.
Just grill and have fun. Back to the good ole days of just chillin n grilling. Thumbs up for reminding me to just grill.
Wow ! That chicken looks great I have the same grill just got it last monthlove the recipe 👍
Love the video Bro, this is exactly what I was looking for! Thank you
Excellent job!
i agree, that’s beautiful
Thank you
Terrific! I cooked leg quarters for years but often people didn’t want a piece that big. Now I separate them. Personally I prefer the thighs.
Very good video basic bbq. The only way I do it. God Bless
God bless you as well. Thanks for watching
I loved your video! Back to the basics!
FACTSSSSS BRO !! I never be stressing no damn thermostat tf…🙄🤣🤣 just cook dat shit 💯💯💯
Lol
That’s some nice cocked chicken right there; and simple, like it should be: black pepper, roasted onion and salt, essentially, letting the fire do the job. Time for some chicken myself. Take care.
Thanks you too
Thanks so much for sharing your video, when I saw your grill . I said yes 🙌🏽 just like my husband’s grill! Your chicken looks delicious 😊! 👏🏾👏🏾👏🏾👏🏾 regular old skool barb-Q!
Thank you so much
Chicken Thighs are my favorite, I have 42 min till I get out of work and then I’m going to the store! Love your video keep it simple and bbq!!! 😋
I like the way you took it back. Nice video 👍🏾
I appreciate that
Good show!
I cook it the opposite way. I put it over the indirect heat side for most of the cook. Then put my BBQ sauce on and move to direct heat. I like the BBQ sauce and skin crispy. A lot of good ways to do it!
Absolutely. Thanks for watching
That’s some awesome looking BBQ! Keeping it simple really hit home with me because I have been making things more difficult than they should be!! I really enjoyed your video!
Thank you
Good Video, Thankyou
Thanks so much for the video, I am still trying to learn how to use my new Chargriller just like yours
Man its a good little grill, just take you time and make sure you have the height adjusted correctly. Thanks for watching
We appreciate you man. You are always repping. 🙏🏿
God bless you
Love your basic method of grilling chicken! I will give your method a try and see how it works. I will let you know. I look forward to trying it. Thanks for the advice.
You're very welcome
Chicken looks too good to eat but I will take a piece 😊 Thank you for sharing.
great job !!!
Great vid! Love the “keep it simple”
Thank you so much!
I'm a mom & have been wanting to learn how to bbq for my family this is way easier for me to understand. Super excited to give it a go!
You're very welcome. You got this
I just came upon your video. It popped up in my feed. Those chicken leg quarters came out wonderful. Love the blend of spices you used for your rub. I like my big stainless steel bowls also. I use them about every day.
Very nice how to do video. Love your reference to your grandparents. I sure miss mine.
Liked, subbed, rang the bell.
Looking forward to watching more of your vids
Cheers from Dave over at Dabomb Smokes!😎🤘
Awesome! Thank you so much
thank you! just what i was looking for, saved the day!!
Glad I could help!
You’re right about old school is better! Nowadays people use Wi-Fi and smartphone apps or blue tooth enabled devices just to grill thanks for awesome video
Thanks for watching
Right on brother could not have said it better my self I cook all year round on mine keep it tasty 🍻
Yes indeed
THANKS FOR THIS ADVICE AS I AM NOT GREAT AT CHARCOAL. THAT CHICKEN LOOKS GREAT AS WELL!!
You're very welcome
Thank u for the video. I just purchased my first grill. Im just Learning how to grill
Hope to help you out
I that philosophy....put the technology down and go back to basics. Chicken looks amazing by the way.👍👍👍
Thank you so much
I have the same grill, no fire box. After several attempts at chicken the way you set your coals, I started loading a #10 can with the ends cut off,
leaving it there on the right side of the grill, contained. It burns for hours. 1/2 fill it for lower temps and add a piece or two every so often.
cook from the shelf with 4 old red bricks on the cast iron to retain heat. remove the right side iron and place it in the middle between the bricks so you have access to the #10 can. * I use lump charcoal.
Wow that looks good. This video was for me. I’m trying to master carmelizng on my Chargriller pro.
Right on bro, hope it helped
❤ Looks delicious 😋😋😊
Nom noms! Thanks Bro! I've used the zesty Italian dressing for BBQ chicken lots of times! Lost my grandfather's recipe many years ago but similar to yours. He mixed it up in a jar and brushed it on while grilling.
Thanks and keep up the good work!
Thanks man I appreciate you watching
Ive the same grill with me here in Pakistan… thnx for your detailed tutorial 😊
Thanks for watching
I just bought one of these grills. Did you get yours with a fat catcher? If not what do you use?
just found your channel from a comment on ray macs, giving you a sub for sure. god bless
Thanks alot, just starting out but I plan on putting down some good stuff. I appreciate the support. God bless you as well!!
Looks delicious!!
I grilled some jerk chicken following your instructions and it turned out perfect. My mom said it was the best chicken she ever had.
Awesome, I'm glad to help
Looks great. How much charcoal did you use?
How long will those charcoals last? If you wanted to do a second run, would you have to add more charcoal?
Depending on how many youbused to begin with. You will probably need to add a few
how long is your charcoal good for though? if I wanna make steak chicken breast and salmon...im assuming I would put steak in direct heat, chicken breast in middle and salmon on far indirect side? I'm a novice griller but I'm wondering would I have to burn more charcoal after 2 hrs?
I actually cook my chicken breast over high heat as well to ensure no drying out. It doesn't take very long. Good charcoal can last up to 2 hrs, but if you are going longer you may need to add a fews coals throughout the cook.
Nice old school
Mmmm..mmmm. that's right. Low tec. Good finger lickin chicken. No need for all the probs and other gadgets. The sight and smell of the meat is all you need. If the juices are clear then it s done. After that it's a matter of how juicy or dry you like it
Absolutely right.
Thanks I just made some Bomb ass chicken tonight because of this
What temperature did you hold? How long did you leave them on for and how often did you check them?
Hello, as you heard in the beginning of the video I want concerned with time and temp. It was a tutorial of cooking without technology just feel. I would say it cooked for roughly and hour or so and the grill was around 300 degrees
@@TaylorsFSCooking thabk you so much
Thanks for the video.
You are welcome!
Mr. Taylor, I really enjoyed your presentation, I have a char-grill also. What are the times that I should keep the chicken on the direct heat side and should I flip them at 7 minutes if total direct time is 15 minutes. Would it be 40- 45 minutes on the direct side and should I flip them at 20 minutes? I am a subscriber, Jeff Joseph
Hello Jeff thanks so much. As far as time, I don't really pay much attention to time. More about color and feel. So when you get the color you want and skin starting to crisp then you move it
Yes Sir!!!!!! 🍴🍗👍
My problem is my chicken is always rubbery, how do you prevent that for happening?😬
Beautiful, golden brown skin color. It glistens like candy. I'm gonna do my best to duplicate. Stay tuned...
Thank you much
Deeelicious!!!🤠
Why did the chicken cross the road? Cause Mr. Taylor about to put some pressure on 'em
Lol you know it.
Ty, Talor
So you cook by the color? Because you didn't give a specific time to flip and cook
Absolutely, it's not always a time thing, and if you want to be on safe side grad a thermometer
So you didn’t flip the chicken to the other side at all correct?
Yes
@@TaylorsFSCooking thanks man
Do more backyard bbq videos, let’s go back to old school cooking
Will do
What height do you keep your coal tray adjusted to?
I have it all the the lowered for this cook
@@TaylorsFSCooking thanks!
😋😋😋😋
Nice brotha
Thank you
We need to know that temperature 😮
Appreciate it
Fire
hell yeah
Thank you 🙏
Any time!
How do you like that char griller grill?
Love it.
Let that meat marinate in that dressing for a day and you might change your mind about it not having any flavor.
NOMNOMS.
Great video, sound quality is 🗑️ but, overall,great vid.
Sorry about that
Where the sauce
Lol i got me a temp thing and its still in the box
Lol
Please stop using cheap rubber gloves when working with heat!!!
lol jk
Lousy audio outside.
Ya dig
So you dont brush on barbecue sauce?
Nope. No sauce needed