This video needs to be called Don't Knock it if you haven't tried it. A hot beef sandwich smothered in gravy is one of my favorite meals. Try it. You'll like it.
No, you don't have an In-n-Out in Belfast. In-n-Out is a regional chain started in CA and currently operating stores in only 8 states. There have actually been numerous lawsuits, in Ireland and elsewhere around the world, where In-n-Out has successfully defended their trademarks and IP from imitators who are not actually even associated with the company. There have been 1 day pop up restaurants of the real In-n-Out in Ireland but the company has continually refused to franchise and have no locations outside of the western US.
Homemade gravy, sure, but hot beef sandwiches on white bread with a scoop of mashed potatoes all swimming in (restaurant) gravy used to be a standard old-time diner offering--and often not that good!
4:03 No, Americans usually do NOT butter the bread for our sandwiches. Some do, but it’s a minority and it would be more common on hot sandwiches. The recipe here for pimento cheese requires a lot of mayonnaise, which is the go-to for most Americans. Also, Americans tend to have a “wetter” sandwich compared to Europeans. To us, using butter as the only condiment on your sandwich seems dry and dull. We have endless sauces, dressings, and condiments that we can use however we want. I’m from Georgia and my dad makes the best pimento cheese. Trust me, you don’t need anything on the bread. It WON’T be dry!
Maybe I'm one of the minority, or maybe it's an ethnic Scandinavian or upper-midwest thing, but I grew up eating cold sandwiches that ALWAYS had butter on them, regardless of whatever other condiments they may have had on them--including peanut butter, jam, mustard, mayo, what have you!
We only butter our breakfast toast. For sandwiches we usually use mayonnaise (Duke's brand). Sometimes yellow or spicy mustard. Ketchup is reserved for cheeseburgers and hot dogs. I'm from North Carolina and we are known for our pulled pork BBQ sandwiches. We also put mustard, slaw, chili and onions on cheeseburgers and hot dogs.
A good Cuban sandwich is like nothing else. Ham, roasted pork, mustard, Swiss cheese, and pickles - smashed down and toasted. I don't even like pickles and I'll finish a Cuban sandwich in a heartbeat.
I love eating fry bread at the ren faire. It's super affordable, and very filling. I get one with butter, minced garlic and garlic oil, and another with fruit topping.
I have never seen fry bread tacos on a menu and not gotten them, they are so delicious and I'm not the best with corn so I prefer them to standard tacos 100%
Fry bread is heavenly. Never heard of it until I visited New Mexico and tried it when we stopped for a fuel break in Navajo territory. I have since tried it elsewhere but none measured up to that. So good!! 😋
"I don't know about that one." I have eaten Native American fry bread and it's really amazing. It is so good it will spin your head around. That bread can be eaten by itself it's so good.
This guy reacting to so much food he’s never tried is ridiculous and pointless. Indian fry bread on its own is really nice and the fry bread tacos are amazing!
In Hawaii, a pig is roasted in an imu using hot stones and steam to cook the pig. It's a low and slow method with the pig being well wrapped with banana leaves and other things before it's put in the ground. Makes it very moist and tender. It's very traditional and delicious.
Adam, as someone from Chicago, dipped is the ONLY proper way to eat a true Italian Beef. If you don't have juices dripping down your arm as you eat it, you're not doing it right. The bread is perfect and holds together, even with all of the juices soaked into it. It is an experience and I normally treat all out-of-towners to a good Italian Beef when they come to visit here.
Poboys are so good. They come in a variety of fillings. Fried or grilled shrimp, fried or grilled catfish, ham, chicken, turkey, beef, and anything else you can imagine can be put on the bread. Usually with mayonnaise, mustard, shredded lettuce, tomato, and pickles. The more sloppy the poboy, the better it taste. Another Louisiana sandwich not mentioned is the muffalatta. Stacks of cold cut meats, slices of cheese, and an olive salad mix on the bread.
Not from Hawaii but I'd imagine that cooking it in a covered pit like that helps to trap in the heat and moisture. From looking into it briefly, the basic premise is that they build a fire and then cover it with stones which are carefully selected to be able to transfer heat and don't have trapped moisture which might make them explode. Then they line the walls of the pit with vegetation to keep the food from touching any dirt or the stones directly, place the meat inside and cover it with more vegetation and then dirt to help seal in any steam. To me it sounds almost like a pressure cooker but made with only what is found in nature and sounds like an excellent way to cook meat. Obviously they may be able to replicate the taste of this method with modern technology but from what I know of Hawaii, the people (especially those of native Hawaiian descent) go through great lengths to preserve their traditional culture so those who have truly mastered this craft probably would not look favorably upon modernizing it.
Thank you. These ppl from the UK are so ignorant and uncultured. Even if he didn’t know the exact origin, common sense should’ve told him they did it that way due to tradition.
The best way to describe bologna is that it's like a hotdog, but much bigger in circumference. You slice it to however thick/thin you want, throw it between two slices of bread with your favorite condiment (mayo, ketchup, mustard, or a combo of them), your favorite cheese, and anything else you like on a sandwich. In my area, we like it fried and put in a toasted cheese sandwich. Some people like it with mayo lettuce and tomato. You would probably love the stuff because you love hotdogs. It also comes in a lot of different flavors. My favorite is Lebanon Bologna with mustard and butter. There is original Lebanon bologna, sweet and smokey. In regular bologna, you get original and garlic. There's tons of the stuff around...lol
Todays temp in southern Wisconsin was close to 90° . Great time for a BLT ( bacon, crisp lettuce and sliced tomatoe) sandwich on toasted bread with mayo. Grilled brats are fantastic too !
My mom was from Iowa, and she was an excellent cook. She often made "Maidrites" for dinner when I was growing up. It took decades, but the Maid-Rite shops finally moved close enough to me to actually try one. I was pretty surprised and slightly disappointed. The Maid-rite sandwich was "okay" but I'd rather just have a hamburger. My mom's "maidrites" were different. Basically ground beef, garlic salt, and tomato sauce. Serve with fresh onion, dill pickles, and mustard. Way yummier than the "real" thing, and a more-convenient and cheaper alternative to the (admittedly superior but more complex) sloppy joe.
No, Adam, American do not butter the bread in sandwiches. The only exception to that rule is that "Grilled Cheese" "Patty Melts" and "Tuna Melts" are buttered on the OUTSIDE before being placed on a grill to brown.
Chicago Italian beef is seasoned to perfection, the more the hoagie roll is soaked, the better. It just melts in your mouth!!! Absolutely delicious!! Don't knock it until you try it.
Louisiana muffuletta is my absolutely favorite sandwich-muffaletta is a famous italian sandwich invented in New Orleans with cured meats (ham and salami), provolone cheese, olive dressing and great bread. The olive dressing sports chopped green and black olives with onions and olive oil and spices, and the bread is a round sesame-seed roll big enough for sharing.
I live in Northern California and the local Indian tribe sells the fried bread loaded down with smokey beans topped with lettuce, onions, tomatoes, cheese, and however hot of salsa that you want and it is so incredibly delicious that I usually have 2 or 3 for my lunch. The fried bread is insanely delicious. They also use it as a dessert and top it with melted chocolate sauce and powered sugar.😋😋😋
Adam, you missed the boat on the hot beef sandwich. The way I grew up eating these (in Kansas) is to put a slice of bread on your plate, pile on a large helping of shredded roast beef, drop a hefty scoop of mashed potatoes on top of that, then smother it all with beef gravy until it's almost running over the edge of your plate. The first round fills you up, and the second plateful is just a demonstration of your commitment.
The ham doesn't need salt, it's salt cured, then smoked. When you bake it you add brown sugar, apricot preserves, garlic powder then cover the ham in that add pineapples and maraschino cherries and push cloves about 2 inches apart across the.top and bakefor about an hour or so...the roasted pineapple is delicious
Another popular sandwich in Philly, PA is the hot roast pork. We don't just do cheesesteaks. My roast pork is a dry one with ketsup, hot sauce and raw onions on an Amorosa long roll.
Tuned in just to see Oregon's. We used to have a food cart downtown called "Big Azz Sandwiches" but they were forced to move across the river to the industrial district due to their name and held out for a while there before they shuttered for good and Oh... my... God... The name was not only accurate but, if anything, an understatement! Insanely delicious to boot, it would leave you frustrated that you couldn't get that last third of the sammich down because it was so good but you'd completely run out of space for it lol. Tillamook grilled cheese is fine though, no cheese is better than Tillamook cheese and I'll die on that hill. Their ice cream is also phenomenal and they even have a Pendleton whiskey flavor :D
The Cuban Sandwich is immensely popular in Union City & West New York New Jersey. Both on the cliff facing New York City. In 1963 and 64 Cubans who left Cuba landed in Miami and migrated to this area in Hudson County. They revitalized the are opening shops and restaurants. Decades later being called Miami Norte or Miami North. A cuban sandwich is roast pork, sliced deli ham, swiss cheese, pickle and mustard on long baguettes cut into length, then the bread is brushed with melted butter and put into a press to heat it through and melt the cheese. Add a bag of churros and a cafe con leche (espresso with steamed milk) and enjoy. Another popular choice is pan con bistec which is a steak sandwich with potatoe stix...think heavy potato chips and ketchup sometimes with lettuce and tomato and papa fritas, french fries on the side. If you ever get the chance to have Cuban food you will not be disappointed, its flavors are beyond reproach.
I have been to the original restaurant that created the Jucy Lucy, the cheese filled burger from Minnesota (and not Jucy is not misspelled, that is how they called it). It's freaking awesome Adam. If you ever come to visit, I will be happy to take you there. My treat! ☺
Cuban sandwich is traditionally seasoned roast pork, ham, swiss cheese, oickle and mustard. Served pressed on a cuban loaf. The bread is baked wraped in palmetto palm leaves. The best I've had were in Key West, Fl from a smal Cuban Grocery store! Some Italian immigrants added Genoa Salami. Some restaurants add mayo which isn't traditional.
Born & lived in Texas & now live in Arkansas. I so remember fried bologna sandwiches - were so good! I don’t eat them now but are good and comforting memories from my childhood.
Adam, Italian Beef dipped in the jus is astounding --- and, here in Arizona, we have a restaurant called Rehab Burger Therapy that serves a Peanut Butter & Jelly Bacon Cheeseburger that sounds horrid, but will make your mouth VERY happy ... it's delicious!! Ham goes very well with sweet adornments, like pineapple rings covering a whole ham while it bakes in the oven ... and YES, Ham with a drizzle of real maple syrup is a perfect marriage of savory/salty and sweet. Never forget that in the USA, you are ALWAYS welcome to ask for modifications to your meals, so YOU decide how much gravy you want on ANY sandwich like the beef/mashed potato platter. You can certainly ask for the gravy "on the side" if you want absolute control.
Tennessee here, hot chicken was invented less than 25 years ago and only to Nashville. Most Tennessean would tell you that the best sandwich is the chicken sandwich called the East Nasty. A buttermilk biscuit, boneless chicken thigh, aged cheddar and sausage gravy. (Hot chicken) is pretty much a Nashville thing, it’s not really served all across the state. Most Tennesseans don’t like it.
Nashville hot chicken is making its way across the states and I've not liked the versions I've tried, but the East Nasty sounds so fucking good. I want to try that so bad
I'm from Tampa (where the Cuban sandwich was invented) and it's my favorite sammich. The center piece is pork that's been marinated for a substantial amount of time and slow cooked for 12-24 hours. Other than that it's a normal sammich. Oh, Cuban bread is required but if you can't find it, French bread is a passable substitute.
It's always funny when Europeans think something looks disgusting that is from the United States when in actuality it tastes amazing.. and then you think about the food in the UK..😂 very weird.
Come on.... open your mind when watching American videos. We are a huge country with a diverse history, food, religion, languages, and cultures. You can be in the same state and experience 3 plus more accents/languages, foods, cultures, experiences, religions, etc. Our beautiful country is very diverse... that's what makes America 🇺🇸
Fry bread is great. You can do a taco. But you can top it with honey, powdered sugar, cinnamon sugar. Though I’ve never seen someone pick up a frybread taco like that we usually use knife and for on the rez.
Born 1941 and grew up in England so we did not have many spices back then but the English bacon sandwich or roll is to die for but the bacon in US leaves a lot to be desired Bacon is not very good all streaky ,But Adam i came to the USA at 32 years old and am still here at 83. I first lived in S Dakota worked in Deadwood and Lead and was served Cornish pasty because a lot of Cornish miners came to work in the gold mines in the1890s. i drove truck all over US and the food is so different in each state even one side of the state to the other, Food up in the north tends to be more like food to fill you up for heavy work down south it tends to be lighter and spicy But most food in the US is good once you try it now i live near Vegas and lots of hot Mexican food is served because we have a large number of Mexican people live here i now eat a lot of it once you get used to the hot spices. Try it and you will like it. Ed 40 S of Vegas
Your comments are hilarious and SO wrong! There are sandwiches in the video that may not look great, but as they say here in the US, "Don't knock it until you've tried it."
A Cuban sandwich is ham, roast pork, cheese mayo & mustard and sliced dill pickle that is then grilled. It feels incredibly decadent and is my favorite sandwich.
You are wrong about a number of these. I can recommend nearly all of them. My favorite is a good Monte Christo that's deepfried and with syrup. Another one thats really up there for me is a philly cheesesteak. The fools gold loaf is Elvis's favorite with bananna and yes it absolutely works.
I’m sure there have been some pop-up In N Outs that lasted for a day or two, but there are zero locations outside of the western US. The only places that have In N Out are those that are less than 300 miles away from either of their two distribution centers.
My favourite sandwich is “The Reuben” composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing or Thousand Island dressing, grilled between slices of rye bread.
We definitely do not butter sandwich bread. But our sandwiches are amazing. I make awesome sandwiches because you need the right ingredients, high quality, and correct amounts of each thing. Plus, my sandwiches have to go from crust to crust with no empty spots. It's my only ocd thing😅
7:45 The amount of UK people whom I have heard say have "never had lobster" astounds me but that may be because I grew up in the New England Area. Don't you live on an island? Is it simply less popular?
My favorite sandwich in the world is a hot pastrami sandwich with mustard and pickles ❤❤❤❤ Fluffernutter sandwiches are soooo good! Thanksgiving sandwich with extra gravy and cranberry sauce is the BOMB 💥
My favorite "Thanksgiving sandwich" is leftover turkey with mayonnaise-horseradish sauce. Can eat them hot or cold. I especially like them on the sugar-free dinner rolls sold by a regional bread bakery.... yum!
I grew up in the south west New Mexico, north Cleveland Ohio, and now Atlanta Georgia. 0:41 Bro white Alabama BBQ Sauce with smoked chicken is AMAZING. Try it when you’re in Florida if you can find it. Also this dry bread taco is like a buttered crispy bread with taco toppings. It’s so good Adam. 1:32 Also peanut butter, bacon, and jelly works great! Add banana to it! Want a protein sandwich after a workout?! That’s it! 3:03 Also these “soggy” sandwiches are full of flavor! 5:15 I want to be your US Tour guide.😂 Also I grew up in New Mexico and a Hatch Green Chili cheeseburger is the best burger! 11:19
As a Marylander, born and raised, I can assure you that a crab cake sandwich would be our state sandwich of choice, if we had one. And Ocean City is the place to go for that, if you aren’t going to make your own. Blu’s or Brass Ball’s, maybe? As far as great restaurants in the area are concerned.
Agreed. I was surprised to hear them say soft crab sandwich, especially since most people don’t know how it’s prepared and will avoid it. Not to mention the season for them is so short.
Naaman's BBQ in Texarkana, TX has a sandwich called " The Red-Headed Stepchild". It is a giant pile of brisket, pulled pork, ribs and sausage on a bun with some of the best sauce you ever had. It is a meat overload and is utterly delicious.
Cubans are made with a Cuban bread bun, 3 different types of pork, I believe Swiss cheese, pickle (dill) & mustard!!! It’s absolutely the BEST!!! ❤❤❤ I will hunt down a restaurant that makes a decent Monty Cristo!!! THAT is my FAVORITE!!! My mouth is literally watering 🤤🤤🤤🤤🤤❤❤❤
The made right sandwich that u said looks like prison food is one of the best tasting Sandwiches you'll ever have. That's one sandwich i have to stand up for.
California got short-changed. Our best sandwich is the mouth-watering French dip. A French roll piled with thin slices of roast beef and carmelised onions and served with a savoury jus for dipping. Can be served with or without cheese.
I'm really glad i didn't give up on your channel. The first couple of videos, i was not impressed, however now you are one of my favorites. Keep up the good work.
I'm not from New Hampshire but the Monte Cristo is my favorite sandwich! The ones I get locally have turkey, ham, and Swiss cheese grilled between two pieces of French toast. The sandwich is then cut along the two diagonals and served with a cup of strawberry preserves for dipping. So good!
@@pizzaishappiness7994 hahaha, YES! Moved to FL, took me about 3 years to find a place that’s close, Jersey Mikes…still not the same but close. NY pizza is the biggest disappointment. I grew up in NY, and it’s never ever as good as NY.
Can you tell me what is traditionally on a philly? Each place I’ve gone to (in FL) makes it differently and I hate when they ask how I want it because I have no clue.
@@Hair4Thought it’s only shaved steak, cheese and onions. The bread makes a big difference, too much bread makes it lose the flavor. The cheese can be done with either American or like cheese wiz. I like both. Sometimes people trying to make it use a very thick meat which is wrong. It should be super thin like Steak Ums.
@@Hair4Thought It's not "traditional" but my personal favorite way is with provolone cheese, fried onions, fried mushrooms and mayo. That's what I always get from pizza places! "Traditional" though, as mentioned, is thin steak, wiz and onions as an option. It's delicious that way for sure, but a large percentage of folks change it to their taste and add/subtract stuff or have a different cheese. Some people put ketchup on it too!
I live in Indiana and our pork tenderloin sandwiches are often larger than the dinner plate they're served on. P.S. THEY'RE GREAT! Most of these you turned your nose up to will change your mind if you ever have the opportunity to try them.
Moved to KC from southern Indiana and miss pork tenderloin sandwiches so much! The oniy place I found here that had them closed years ago. But at least I'm in heaven when it comes to BBQ because KC is the place!
Dude, the Italian Beef with Gravy (Auju) is a must. The juice is what makes it. 🤤 And no, it doesn't fall apart. You don't mess around with it, you eat it.
I'm from Iowa. This is called a maid-rite after the restaurant that sold them. The meat is seasoned and soaked in beef broth even though it does not look like it. It's basically just like a regular hamburger except it is not greasy at all. The toppings are what really make it shine.
For homemade Marshmallow Fluff you will need 1/3 cup water 3/4 cup granulated sugar 3/4 cup corn syrup or honey 3 large egg whites room temperature 1/2 tsp cream of tartar 1 tsp vanilla extract or what ever flavor extract of your choosing Directions: Put water, sugar, and corn syrup in a medium pot. Stir to combine, do not stir after the ingredients combine Insert a candy thermometer into the pot and heat over medium-high. Wipe down your mixer bowl, whisk, to ensure they are clean and oil free. In the Mixer's bowl add the egg whites and cream of tartar. When the candy thermometer reaches about 225°F, start whipping the egg whites to soft peaks. Approx 3-4mins. When the whites are ready, and the candy thermometer should be at 240°F. Remove from the heat, turn mixer to medium and very slowly and "Carefully" combine the sugar syrup into the whites in a thin, steady stream. Once all of the syrup is in, increase the mixer speed to medium/high and continue whipping. The whites will deflate at first, but they will thicken and fluff up, when they do add the flavor extract you choose. Continue to whip for 7-8 minutes, or until the mixture is thick and fluffy. Use right away or store an airtight container and store for up to 2 weeks at room temperature.
This man really is stuck in his bland food ways of Ireland. I feel bad that you haven't had all this food. It's all delicious. The stuff you said you didn't know about. You would love.
Clevelander here. Yes, the polish boy is a thing here. Cleveland's big cultural influences (in no particular order) are Polish, Irish, and Italian. I can find fresh pierogis at all kinds of little local shops, Pierogis of Cleveland is a company that makes some crazy and good varieties. Also, polish is big enough that the weeks leading up to lent are sometimes called "paczki time"
Craving garlic-chicken/cheddar/spinach and ranch dressing in a pita... something might be wrong with me, I'm scared. LOL Have been walking all around Phoenix running errands in 100+ temperatures, and now I hear a foot-rubbing offer?! 😅
The Cuban sandwich is pork ham and Swiss, with mayo, pickle and mustard on a Cuban bun. It's then pressed on a griddle or grill to melt everything together. So amazing and my favorite sandwich. If I can't find a Cuban, I'll get a Reubin or a Philly. Also very good.
Native American from Oklahoma here, and the chicken fried steak sandwich is legit, especially it you go to a Del Rancho restaurant and get a Steak Sandwich Supreme with some onion rings. Also, we have frybread tacos, because of the native population. We just call them Indian tacos, and once you have frybread you'll be hooked!
Cuban Sandwiches are my fav 🇨🇺. they're made with toasted French bread brushed with garlic butter with an interior of ham, turkey or pulled pork, cheese, pickles, and mustard(some places serve em with mayo, and some don't), might sound like a weird combination but they're great 😋
@@suefantastic4584 only in Cuba and Miami but they don't make authentic Cuban bread from the cuban restaurants here in Chicago nor do we have any Cuban bodegas that sell em, they're still good tho.
I live in and grew up in California, and while In-n-Out is good and has become something you "just hafta try" when here, I think that a better representative of our state would be the tri-tip steak sandwich. It's a cut of beef that originated with Mexican cattle ranchers in the Central Coast of California, and it is perfectly seasoned and cooked, then (should be) sliced thin almost like deli meat and then piled on a good, toasted bun. Santa Maria-style seasoning when cooking the steak is generally the go-to.
I'm sure you know of the RUclips channel 'Jollys'. After seeing you react to that Texas brisket, you should watch Jollys video from their trip to Terry Black's Restaurant in Texas.
The Italian Beef sandwich isn't a soggy mess even fully dipped.. the bread is such that it keeps it's hold and shell even when that wet.. so though it will be a dripping brothfest, it does not fall apart as you are thinking.. ;) and OMG are they good... And hands down the NJ Pork Roll is just to die for.. any time of day hehehe :)
Salmon Salad Sandwich... omg sooooooo good. (my fave) The cuban sandwich better known as a Cubano, begins with soft, slightly sweet Cuban bread. Heaps of heavily seasoned pork roast and sliced ham alternating between layers of Swiss cheese and sour pickles. The sandwich is cemented together with yellow mustard and a garlic butter schmear. Tho it also is pressed & I THINK heated? on a special press that flattens out the Cuban bread. Making the sandwich easier to fit into your mouth. Sorry, already subscribed... gotta just like & commernt ;) It's SUPPOSED to be "falin' apart!" Drowning or smothering w/ gravy is never wrong. He's probably crying because it's just that hot (and just that good). It's dichotomous! Good one, don't agree, 100%, but still great reaction.
I love when Brits question American food choices, especially when you guy eat like the Germans are still flying overhead LOL.
He’s in Ireland.
@@Durenda-dw7bp Same food 🤷
@@Durenda-dw7bphe's in Northern Ireland, he's a Brit, but thanks for playing
I agree. Case in point, beans on toast.
I feel like he totally missed the part about Alaska's hot-dog being made with reindeer meat.
He did
That sounds like it would be good. Best summer sausage I've ever had was made with Elk.
lol i noticed that too
This video needs to be called Don't Knock it if you haven't tried it. A hot beef sandwich smothered in gravy is one of my favorite meals. Try it. You'll like it.
Absolutely
The dipped Italian beef is AMAZING!!
Ya it is. 😋. So good. 🤤
Right??? It is one of my favorite sammiches!
No, you don't have an In-n-Out in Belfast. In-n-Out is a regional chain started in CA and currently operating stores in only 8 states. There have actually been numerous lawsuits, in Ireland and elsewhere around the world, where In-n-Out has successfully defended their trademarks and IP from imitators who are not actually even associated with the company. There have been 1 day pop up restaurants of the real In-n-Out in Ireland but the company has continually refused to franchise and have no locations outside of the western US.
French Dips have been my favorite since I was 5 years old. And now 60 I'm still loving it!
"Balancing up to nine weiners on their forearm" is the most hilarious and unfortunate statement out of context I've heard in a long time 😂
😂🎉
Hilarious..... I still have to pause you though LMAO
I know a woman with the same talent! 😯
@@davidfetherston2083 settle down
@@davidfetherston2083 your mother! jk
Too much gravy? I wasn't aware that was possible.
Its not... foreigners just don't understand that concept.
Never to much gravy.
Homemade gravy, sure, but hot beef sandwiches on white bread with a scoop of mashed potatoes all swimming in (restaurant) gravy used to be a standard old-time diner offering--and often not that good!
@@jaysverrisson1536 Good point. I can't argue that.
@@jaysverrisson1536 It definitely depends on the type of gravy. Some get to the point where its good enough to drink on its own as a soup sometimes.
4:03 No, Americans usually do NOT butter the bread for our sandwiches. Some do, but it’s a minority and it would be more common on hot sandwiches. The recipe here for pimento cheese requires a lot of mayonnaise, which is the go-to for most Americans. Also, Americans tend to have a “wetter” sandwich compared to Europeans. To us, using butter as the only condiment on your sandwich seems dry and dull. We have endless sauces, dressings, and condiments that we can use however we want.
I’m from Georgia and my dad makes the best pimento cheese. Trust me, you don’t need anything on the bread. It WON’T be dry!
Maybe I'm one of the minority, or maybe it's an ethnic Scandinavian or upper-midwest thing, but I grew up eating cold sandwiches that ALWAYS had butter on them, regardless of whatever other condiments they may have had on them--including peanut butter, jam, mustard, mayo, what have you!
We only butter our breakfast toast. For sandwiches we usually use mayonnaise (Duke's brand). Sometimes yellow or spicy mustard. Ketchup is reserved for cheeseburgers and hot dogs. I'm from North Carolina and we are known for our pulled pork BBQ sandwiches. We also put mustard, slaw, chili and onions on cheeseburgers and hot dogs.
Pimento cheese is disgusting and shouldn't be consumed by humans
My mom eats butter on sandwiches and it's gross and dry...and I love buttered bread.
@@toodlescae If you have good bread + good butter + nice glass of wine, you don't need anything else!
A good Cuban sandwich is like nothing else. Ham, roasted pork, mustard, Swiss cheese, and pickles - smashed down and toasted. I don't even like pickles and I'll finish a Cuban sandwich in a heartbeat.
amen brother. with a papa relleno or plantain chips on the side. perfection
Agreed. Only I do mine without the pickles. I hate them
Same - not a huge pickle fan but a Cuban is delicious.
ab-so-fuckin-lootley! lol only thin i add to them are pepperoncinis and maybe some spicy mayo mixed with the mustard
In the movie _Chef_ the main character sells Cubanos at his food truck and they show how they are made, starting with the pork roast marinade.
Frybread is life.
Sincerely, A displaced Native American. :)
I have not gotten the opportunity to try this, but I'd love to.
You are absolutely right. I'm heading to the SW in a couple of months on a quest to find some. 😀
So good.
I love eating fry bread at the ren faire. It's super affordable, and very filling. I get one with butter, minced garlic and garlic oil, and another with fruit topping.
I have never seen fry bread tacos on a menu and not gotten them, they are so delicious and I'm not the best with corn so I prefer them to standard tacos 100%
Fry bread is heavenly. Never heard of it until I visited New Mexico and tried it when we stopped for a fuel break in Navajo territory. I have since tried it elsewhere but none measured up to that. So good!! 😋
"I don't know about that one." I have eaten Native American fry bread and it's really amazing. It is so good it will spin your head around. That bread can be eaten by itself it's so good.
This guy reacting to so much food he’s never tried is ridiculous and pointless. Indian fry bread on its own is really nice and the fry bread tacos are amazing!
Hell yeah it’s good
It is the best use of wheat since the agricultural revolution
This guy is on th verge of blasphemy with that one. Fry bread is amazing. Pretty funny from someone who eats spotted dick and blood pudding.
In Hawaii, a pig is roasted in an imu using hot stones and steam to cook the pig. It's a low and slow method with the pig being well wrapped with banana leaves and other things before it's put in the ground. Makes it very moist and tender. It's very traditional and delicious.
Adam, as someone from Chicago, dipped is the ONLY proper way to eat a true Italian Beef. If you don't have juices dripping down your arm as you eat it, you're not doing it right. The bread is perfect and holds together, even with all of the juices soaked into it. It is an experience and I normally treat all out-of-towners to a good Italian Beef when they come to visit here.
Poboys are so good. They come in a variety of fillings. Fried or grilled shrimp, fried or grilled catfish, ham, chicken, turkey, beef, and anything else you can imagine can be put on the bread. Usually with mayonnaise, mustard, shredded lettuce, tomato, and pickles. The more sloppy the poboy, the better it taste. Another Louisiana sandwich not mentioned is the muffalatta. Stacks of cold cut meats, slices of cheese, and an olive salad mix on the bread.
im sorry, but what the hell is an "olive salad"?
It's so amazing me how much the palet of the UK and Ireland are so weak and how much food that isn't bland and white scares y'all
Just look how they salivate over canned beans on a piece of bread.
I can't think of a more unappealing concoction
Not from Hawaii but I'd imagine that cooking it in a covered pit like that helps to trap in the heat and moisture. From looking into it briefly, the basic premise is that they build a fire and then cover it with stones which are carefully selected to be able to transfer heat and don't have trapped moisture which might make them explode. Then they line the walls of the pit with vegetation to keep the food from touching any dirt or the stones directly, place the meat inside and cover it with more vegetation and then dirt to help seal in any steam. To me it sounds almost like a pressure cooker but made with only what is found in nature and sounds like an excellent way to cook meat.
Obviously they may be able to replicate the taste of this method with modern technology but from what I know of Hawaii, the people (especially those of native Hawaiian descent) go through great lengths to preserve their traditional culture so those who have truly mastered this craft probably would not look favorably upon modernizing it.
Thank you. These ppl from the UK are so ignorant and uncultured. Even if he didn’t know the exact origin, common sense should’ve told him they did it that way due to tradition.
Open face beef & gravy is my favorite. Genuine Cuban sandwich is insane. Burgers on an English muffins are another great combo.
The bread used for an Italian Dip is a very hearty French/Italian Loaf so a quick dip doesn't get it soggy.
The best way to describe bologna is that it's like a hotdog, but much bigger in circumference. You slice it to however thick/thin you want, throw it between two slices of bread with your favorite condiment (mayo, ketchup, mustard, or a combo of them), your favorite cheese, and anything else you like on a sandwich. In my area, we like it fried and put in a toasted cheese sandwich. Some people like it with mayo lettuce and tomato. You would probably love the stuff because you love hotdogs. It also comes in a lot of different flavors. My favorite is Lebanon Bologna with mustard and butter. There is original Lebanon bologna, sweet and smokey. In regular bologna, you get original and garlic. There's tons of the stuff around...lol
You're right, it is like a large hot dog. It tastes just like it! I love it fried just like my mother did when I was a kid. 😊
balogna and cheese with musterd, mayo and pickles. a simple and cheap lunch.
Tomato sandwich,tomato from the garden on fresh white bread ,salt pepper and mayo! Is the summer bomb! Iowa
I love those. 😋
That is a Jersey favorite as well.
That would be even better with a nice slice of cheese, lettuce, dill pickles and a light smear of brown mustard.
This. I don't even like tomato, but for whatever reason, this combo kills it.
@@jonok42 I would replace the dill pickles (or maybe place them on the side) with bacon.
Maple ham is a pretty common flavor. Honey as well.
And Brown Sugar Ham, too
@@kikibigbangfan3540 that's the one I was trying to think of! I knew there was another 😂
@@Mechachu 😆😆😆 too funny
How did The Reuben not make the list? It is my favorite.
Thank you.
The Rueben is the best sandwich of all time 💯
yes, many many hot dog variations and pulled pork sand and not one reuben.
Because Nebraska had Runzas and NY had bagels and lox. I agree, tho, Reubens are the best.
Rueben >>>> Runza
Fight me.
Todays temp in southern Wisconsin was close to 90° . Great time for a BLT ( bacon, crisp lettuce and sliced tomatoe) sandwich on toasted bread with mayo. Grilled brats are fantastic too !
Don't you dare disrespect the italian beef, especially dipped. The flavor is amazing and while it is messy the middle of the bread holds it together.
It is one of my top 3 favorite sammiches! Now I want one haha
Adam I am from iowa. That loose meat sandwich is delicious.They have chains of restaurants that make them
My mom was from Iowa, and she was an excellent cook. She often made "Maidrites" for dinner when I was growing up. It took decades, but the Maid-Rite shops finally moved close enough to me to actually try one. I was pretty surprised and slightly disappointed. The Maid-rite sandwich was "okay" but I'd rather just have a hamburger. My mom's "maidrites" were different. Basically ground beef, garlic salt, and tomato sauce. Serve with fresh onion, dill pickles, and mustard. Way yummier than the "real" thing, and a more-convenient and cheaper alternative to the (admittedly superior but more complex) sloppy joe.
No, Adam, American do not butter the bread in sandwiches. The only exception to that rule is that "Grilled Cheese" "Patty Melts" and "Tuna Melts" are buttered on the OUTSIDE before being placed on a grill to brown.
Not true, I always butter my bread for a tuna Sammie. It keeps the bread from getting soggy.
personally i prefer using mayo on the outside of my grilled cheese, but thats just me.
A Cuban is hot ham and pulled pork with Swiss cheese and dill pickles with mustard and mayo, you butter the outside and toast it and press it.
Not pulled pork. Sliced Spanish style pork roast. At least that's what the Cubano restaurants here in SWFL use.
Came for the best sandwiches, stayed for the foot massage offer
He only massaged your feet? too bad.. lol.. xo
Chicago Italian beef is seasoned to perfection, the more the hoagie roll is soaked, the better. It just melts in your mouth!!! Absolutely delicious!! Don't knock it until you try it.
I’m guessing the roll is baked more towards the crusty side so the bread doesn’t disintegrate
Louisiana muffuletta is my absolutely favorite sandwich-muffaletta is a famous italian sandwich invented in New Orleans with cured meats (ham and salami), provolone cheese, olive dressing and great bread. The olive dressing sports chopped green and black olives with onions and olive oil and spices, and the bread is a round sesame-seed roll big enough for sharing.
Had I scrolled first I wouldn't have responded separately. I make it as a garbage bread aka Stromboli from time to time
I live in Northern California and the local Indian tribe sells the fried bread loaded down with smokey beans topped with lettuce, onions, tomatoes, cheese, and however hot of salsa that you want and it is so incredibly delicious that I usually have 2 or 3 for my lunch. The fried bread is insanely delicious. They also use it as a dessert and top it with melted chocolate sauce and powered sugar.😋😋😋
It's been _decades_ since I've had "Indian Fry Bread" but I still remember how good it is. I think my favorite was just to put cinnamon-sugar on it!
Adam, you missed the boat on the hot beef sandwich. The way I grew up eating these (in Kansas) is to put a slice of bread on your plate, pile on a large helping of shredded roast beef, drop a hefty scoop of mashed potatoes on top of that, then smother it all with beef gravy until it's almost running over the edge of your plate. The first round fills you up, and the second plateful is just a demonstration of your commitment.
Great use of leftovers from a nice crock-pot roast! Really good eating on a cold winter night, too.
@@jovetj Oh, yeah! Definitely awesome on cold winter nights. :)
Don't knock any of this until you try it bro. :P
The ham doesn't need salt, it's salt cured, then smoked. When you bake it you add brown sugar, apricot preserves, garlic powder then cover the ham in that add pineapples and maraschino cherries and push cloves about 2 inches apart across the.top and bakefor about an hour or so...the roasted pineapple is delicious
Another popular sandwich in Philly, PA is the hot roast pork. We don't just do cheesesteaks. My roast pork is a dry one with ketsup, hot sauce and raw onions on an Amorosa long roll.
Tuned in just to see Oregon's. We used to have a food cart downtown called "Big Azz Sandwiches" but they were forced to move across the river to the industrial district due to their name and held out for a while there before they shuttered for good and Oh... my... God... The name was not only accurate but, if anything, an understatement! Insanely delicious to boot, it would leave you frustrated that you couldn't get that last third of the sammich down because it was so good but you'd completely run out of space for it lol. Tillamook grilled cheese is fine though, no cheese is better than Tillamook cheese and I'll die on that hill. Their ice cream is also phenomenal and they even have a Pendleton whiskey flavor :D
The Cuban Sandwich is immensely popular in Union City & West New York New Jersey. Both on the cliff facing New York City. In 1963 and 64 Cubans who left Cuba landed in Miami and migrated to this area in Hudson County. They revitalized the are opening shops and restaurants. Decades later being called Miami Norte or Miami North. A cuban sandwich is roast pork, sliced deli ham, swiss cheese, pickle and mustard on long baguettes cut into length, then the bread is brushed with melted butter and put into a press to heat it through and melt the cheese. Add a bag of churros and a cafe con leche (espresso with steamed milk) and enjoy. Another popular choice is pan con bistec which is a steak sandwich with potatoe stix...think heavy potato chips and ketchup sometimes with lettuce and tomato and papa fritas, french fries on the side. If you ever get the chance to have Cuban food you will not be disappointed, its flavors are beyond reproach.
Bologne is like plain mortedella nice especially when fried. Another food suggestion, chicken fried steak.
Bologna is sliced giant hot dog
@@sevenember3332 imo bologne is better.
I have been to the original restaurant that created the Jucy Lucy, the cheese filled burger from Minnesota (and not Jucy is not misspelled, that is how they called it). It's freaking awesome Adam. If you ever come to visit, I will be happy to take you there. My treat! ☺
Cuban sandwich is traditionally seasoned roast pork, ham, swiss cheese, oickle and mustard. Served pressed on a cuban loaf. The bread is baked wraped in palmetto palm leaves. The best I've had were in Key West, Fl from a smal Cuban Grocery store!
Some Italian immigrants added Genoa Salami. Some restaurants add mayo which isn't traditional.
The salami-added variant is the traditional style in the Ybor City district of Tampa.
Born & lived in Texas & now live in Arkansas. I so remember fried bologna sandwiches - were so good! I don’t eat them now but are good and comforting memories from my childhood.
A roast beef and avocado sub is good, as is a Reuben, pastrami, sauerkraut, thousand island dressing, and Swiss cheese on seeded rye.
Now I'm thinking of Lilo and stitch.
Pastrami is on a Rachel, not a Reuben. (Rubens are corned beef)
Adam, Italian Beef dipped in the jus is astounding --- and, here in Arizona, we have a restaurant called Rehab Burger Therapy that serves a Peanut Butter & Jelly Bacon Cheeseburger that sounds horrid, but will make your mouth VERY happy ... it's delicious!! Ham goes very well with sweet adornments, like pineapple rings covering a whole ham while it bakes in the oven ... and YES, Ham with a drizzle of real maple syrup is a perfect marriage of savory/salty and sweet. Never forget that in the USA, you are ALWAYS welcome to ask for modifications to your meals, so YOU decide how much gravy you want on ANY sandwich like the beef/mashed potato platter. You can certainly ask for the gravy "on the side" if you want absolute control.
Tennessee here, hot chicken was invented less than 25 years ago and only to Nashville. Most Tennessean would tell you that the best sandwich is the chicken sandwich called the East Nasty. A buttermilk biscuit, boneless chicken thigh, aged cheddar and sausage gravy. (Hot chicken) is pretty much a Nashville thing, it’s not really served all across the state. Most Tennesseans don’t like it.
Sooo good. I'm hungry.
Nashville hot chicken is making its way across the states and I've not liked the versions I've tried, but the East Nasty sounds so fucking good. I want to try that so bad
I can't imagine not loving a spicy chicken sandwich like the Nashville Hot
I'm from Tampa (where the Cuban sandwich was invented) and it's my favorite sammich. The center piece is pork that's been marinated for a substantial amount of time and slow cooked for 12-24 hours. Other than that it's a normal sammich. Oh, Cuban bread is required but if you can't find it, French bread is a passable substitute.
Hey neighbor.. St. Pete here!!
Me too, how blessed we are. Love teresitas in. P park
Tampa here as well and the Cuban is probably my favorite sandwich too but I might be biased due to being a native.
Cuban bread is baked with the leaf down the middle. Leaf gives it a different texture than French
It's always funny when Europeans think something looks disgusting that is from the United States when in actuality it tastes amazing.. and then you think about the food in the UK..😂 very weird.
Baked beans on pizza! Now that's weird.
Come on.... open your mind when watching American videos. We are a huge country with a diverse history, food, religion, languages, and cultures. You can be in the same state and experience 3 plus more accents/languages, foods, cultures, experiences, religions, etc. Our beautiful country is very diverse... that's what makes America 🇺🇸
He defintely called a number of good ones terrible. I'm not sure I d call all of these "sandwiches".
True. We are a country with 11 distinctive Nations within it.
I grew up eating/making polish boys. Just made some this past weekend. I live in NC now. Have introduced many folks to them in the south.
Fry bread is great. You can do a taco. But you can top it with honey, powdered sugar, cinnamon sugar. Though I’ve never seen someone pick up a frybread taco like that we usually use knife and for on the rez.
Born 1941 and grew up in England so we did not have many spices back then but the English bacon sandwich or roll is to die for but the bacon in US leaves a lot to be desired Bacon is not very good all streaky ,But Adam i came to the USA at 32 years old and am still here at 83. I first lived in S Dakota worked in Deadwood and Lead and was served Cornish pasty because a lot of Cornish miners came to work in the gold mines in the1890s. i drove truck all over US and the food is so different in each state even one side of the state to the other, Food up in the north tends to be more like food to fill you up for heavy work down south it tends to be lighter and spicy But most food in the US is good once you try it now i live near Vegas and lots of hot Mexican food is served because we have a large number of Mexican people live here i now eat a lot of it once you get used to the hot spices. Try it and you will like it. Ed 40 S of Vegas
Your comments are hilarious and SO wrong! There are sandwiches in the video that may not look great, but as they say here in the US, "Don't knock it until you've tried it."
A Cuban sandwich is ham, roast pork, cheese mayo & mustard and sliced dill pickle that is then grilled. It feels incredibly decadent and is my favorite sandwich.
You are wrong about a number of these. I can recommend nearly all of them. My favorite is a good Monte Christo that's deepfried and with syrup. Another one thats really up there for me is a philly cheesesteak.
The fools gold loaf is Elvis's favorite with bananna and yes it absolutely works.
I’m sure there have been some pop-up In N Outs that lasted for a day or two, but there are zero locations outside of the western US. The only places that have In N Out are those that are less than 300 miles away from either of their two distribution centers.
My favourite sandwich is
“The Reuben”
composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing or Thousand Island dressing, grilled between slices of rye bread.
Mine too. Definitely needs to be Reuben sauce (very similar to Thousand Island). I love mine on Pumpernickel Rye. Sooooooooooo good!
Monte Crisco is not supposed to have syrup but jelly inside and is sprinkled with powdered sugar.
You can absolutely have syrup with it.
@@barcster2003 Was going with the traditional recipe.
In and Out is only in the West Coast of the US. You may be thinking of another chain available to you in the UK like Five Guys.
We have In and Out in Texas now.
12:17 You're completely wrong. There is no such thing as too much gravy. 🤣🤣
Live now, come tell me your fav sandwich www.twitch.tv/adamcouser
Adam, it is a mortal sin to ever put ketchup on a hot dog. Mustard, relish, onions even chilli and cheese but never EVER ketchup. 🤪🤪
Ham and maple syrup??? Try it it is great. On holidays here in Wisconsin when we have ham its either with brown sugar and maple syrup glaze
Yes brats boiled in beer then fried in a pan once removed from the beer to brown the brat. Add beer battered deep fried cheese curds you have it made.
In-N-Out is not in the U.K., hell they're not even in every state.
I make a pretty mean trout sandwich.
We definitely do not butter sandwich bread. But our sandwiches are amazing. I make awesome sandwiches because you need the right ingredients, high quality, and correct amounts of each thing. Plus, my sandwiches have to go from crust to crust with no empty spots. It's my only ocd thing😅
Cubin and Ruben ❤ But grilled 3 cheese bacon works too. Now I'm hungry! Damn you!!!! 😂
Am Canadian. Recently tried big E sandwich. Has Brie cheese,cranberries and bacon on sourdough bread and grilled. Yummy.
7:45 The amount of UK people whom I have heard say have "never had lobster" astounds me but that may be because I grew up in the New England Area. Don't you live on an island? Is it simply less popular?
OMG when you re-winded it to hear her say that line again I lost it! hahahaha!!! 🤣😂🤣
My favorite sandwich in the world is a hot pastrami sandwich with mustard and pickles ❤❤❤❤
Fluffernutter sandwiches are soooo good!
Thanksgiving sandwich with extra gravy and cranberry sauce is the BOMB 💥
My favorite "Thanksgiving sandwich" is leftover turkey with mayonnaise-horseradish sauce. Can eat them hot or cold. I especially like them on the sugar-free dinner rolls sold by a regional bread bakery.... yum!
I grew up in the south west New Mexico, north Cleveland Ohio, and now Atlanta Georgia. 0:41 Bro white Alabama BBQ Sauce with smoked chicken is AMAZING. Try it when you’re in Florida if you can find it. Also this dry bread taco is like a buttered crispy bread with taco toppings. It’s so good Adam. 1:32 Also peanut butter, bacon, and jelly works great! Add banana to it! Want a protein sandwich after a workout?! That’s it! 3:03 Also these “soggy” sandwiches are full of flavor! 5:15 I want to be your US Tour guide.😂 Also I grew up in New Mexico and a Hatch Green Chili cheeseburger is the best burger! 11:19
Atlanta here, also. Pimento cheese sammich with ham and mustard!
As a Marylander, born and raised, I can assure you that a crab cake sandwich would be our state sandwich of choice, if we had one. And Ocean City is the place to go for that, if you aren’t going to make your own.
Blu’s or Brass Ball’s, maybe? As far as great restaurants in the area are concerned.
Agreed. I was surprised to hear them say soft crab sandwich, especially since most people don’t know how it’s prepared and will avoid it. Not to mention the season for them is so short.
Monte Cristos are also served with a light dusting of powder sugar and a side of raspberry jam. IT IS AWESOME
12:19 Ding dong you are wrong!
Naaman's BBQ in Texarkana, TX has a sandwich called " The Red-Headed Stepchild". It is a giant pile of brisket, pulled pork, ribs and sausage on a bun with some of the best sauce you ever had. It is a meat overload and is utterly delicious.
Cubans are made with a Cuban bread bun, 3 different types of pork, I believe Swiss cheese, pickle (dill) & mustard!!! It’s absolutely the BEST!!! ❤❤❤
I will hunt down a restaurant that makes a decent Monty Cristo!!! THAT is my FAVORITE!!! My mouth is literally watering 🤤🤤🤤🤤🤤❤❤❤
The made right sandwich that u said looks like prison food is one of the best tasting Sandwiches you'll ever have. That's one sandwich i have to stand up for.
California got short-changed. Our best sandwich is the mouth-watering French dip. A French roll piled with thin slices of roast beef and carmelised onions and served with a savoury jus for dipping. Can be served with or without cheese.
Yes! And simple enough to make at home, thank goodness.
I'm really glad i didn't give up on your channel. The first couple of videos, i was not impressed, however now you are one of my favorites. Keep up the good work.
A Reuben sandwich is my favorite, truly top tier
One of mine too. Just so delicious
I'm not from New Hampshire but the Monte Cristo is my favorite sandwich! The ones I get locally have turkey, ham, and Swiss cheese grilled between two pieces of French toast. The sandwich is then cut along the two diagonals and served with a cup of strawberry preserves for dipping. So good!
@@jaysverrisson1536yeah but I just decided to make my own.
Grew up on the east coast, cannot beat a Philly Cheesesteak!…..ugh, now I want one. SOOOO GOOOOOOOOD!
When the bag becomes translucent you know it was made right. 😋🎉
@@pizzaishappiness7994 hahaha, YES! Moved to FL, took me about 3 years to find a place that’s close, Jersey Mikes…still not the same but close. NY pizza is the biggest disappointment. I grew up in NY, and it’s never ever as good as NY.
Can you tell me what is traditionally on a philly? Each place I’ve gone to (in FL) makes it differently and I hate when they ask how I want it because I have no clue.
@@Hair4Thought it’s only shaved steak, cheese and onions. The bread makes a big difference, too much bread makes it lose the flavor. The cheese can be done with either American or like cheese wiz. I like both. Sometimes people trying to make it use a very thick meat which is wrong. It should be super thin like Steak Ums.
@@Hair4Thought It's not "traditional" but my personal favorite way is with provolone cheese, fried onions, fried mushrooms and mayo. That's what I always get from pizza places! "Traditional" though, as mentioned, is thin steak, wiz and onions as an option. It's delicious that way for sure, but a large percentage of folks change it to their taste and add/subtract stuff or have a different cheese. Some people put ketchup on it too!
2:25 guarantee you they dont have an In n Out burger in Belfast 🤣
I live in Indiana and our pork tenderloin sandwiches are often larger than the dinner plate they're served on. P.S. THEY'RE GREAT! Most of these you turned your nose up to will change your mind if you ever have the opportunity to try them.
Moved to KC from southern Indiana and miss pork tenderloin sandwiches so much! The oniy place I found here that had them closed years ago. But at least I'm in heaven when it comes to BBQ because KC is the place!
From an Iowan,
The pork tenderloin is ours, piss off
@@patriciab8876 Pork tenderloin sandwiches are common here in Nebraska. They're not as big as a dinner plate, but they're very tasty!
Dude, the Italian Beef with Gravy (Auju) is a must. The juice is what makes it. 🤤
And no, it doesn't fall apart. You don't mess around with it, you eat it.
The fry bread taco, mmmmm don't discount the what we call in Oklahoma, an Indian taco.
I'm from Iowa. This is called a maid-rite after the restaurant that sold them. The meat is seasoned and soaked in beef broth even though it does not look like it. It's basically just like a regular hamburger except it is not greasy at all. The toppings are what really make it shine.
Dude you say " i dont know or no" to the best stuff and you're from the UK where everything is bad
For homemade Marshmallow Fluff you will need
1/3 cup water
3/4 cup granulated sugar
3/4 cup corn syrup or honey
3 large egg whites room temperature
1/2 tsp cream of tartar
1 tsp vanilla extract or what ever flavor extract of your choosing
Directions:
Put water, sugar, and corn syrup in a medium pot. Stir to combine, do not stir after the ingredients combine
Insert a candy thermometer into the pot and heat over medium-high.
Wipe down your mixer bowl, whisk, to ensure they are clean and oil free.
In the Mixer's bowl add the egg whites and cream of tartar.
When the candy thermometer reaches about 225°F, start whipping the egg whites to soft peaks. Approx 3-4mins.
When the whites are ready, and the candy thermometer should be at 240°F. Remove from the heat, turn mixer to medium and very slowly and "Carefully" combine the sugar syrup into the whites in a thin, steady stream.
Once all of the syrup is in, increase the mixer speed to medium/high and continue whipping. The whites will deflate at first, but they will thicken and fluff up, when they do add the flavor extract you choose.
Continue to whip for 7-8 minutes, or until the mixture is thick and fluffy.
Use right away or store an airtight container and store for up to 2 weeks at room temperature.
This man really is stuck in his bland food ways of Ireland. I feel bad that you haven't had all this food. It's all delicious. The stuff you said you didn't know about. You would love.
He'd be afraid of it.😢
Clevelander here. Yes, the polish boy is a thing here. Cleveland's big cultural influences (in no particular order) are Polish, Irish, and Italian. I can find fresh pierogis at all kinds of little local shops, Pierogis of Cleveland is a company that makes some crazy and good varieties. Also, polish is big enough that the weeks leading up to lent are sometimes called "paczki time"
Craving garlic-chicken/cheddar/spinach and ranch dressing in a pita... something might be wrong with me, I'm scared. LOL Have been walking all around Phoenix running errands in 100+ temperatures, and now I hear a foot-rubbing offer?! 😅
Agreed, Adam let that slip out to his eternal regret.
That sounds like an awesome sandwich
The Cuban sandwich is pork ham and Swiss, with mayo, pickle and mustard on a Cuban bun. It's then pressed on a griddle or grill to melt everything together. So amazing and my favorite sandwich. If I can't find a Cuban, I'll get a Reubin or a Philly. Also very good.
BACON WITH JELLY ON IT IS AWESOME
Yeah no pb
@@arewilliams398 yes peanut butter
Elvis presley special
I make candied bacon using brown sugar and it is f a n t a s t I c!!!
Pb&j is good on burgers too but if I'm just going for bacon I usually do peanut butter bacon and honey
Native American from Oklahoma here, and the chicken fried steak sandwich is legit, especially it you go to a Del Rancho restaurant and get a Steak Sandwich Supreme with some onion rings. Also, we have frybread tacos, because of the native population. We just call them Indian tacos, and once you have frybread you'll be hooked!
Cuban Sandwiches are my fav 🇨🇺. they're made with toasted French bread brushed with garlic butter with an interior of ham, turkey or pulled pork, cheese, pickles, and mustard(some places serve em with mayo, and some don't), might sound like a weird combination but they're great 😋
cuban bread
@@suefantastic4584 only in Cuba and Miami but they don't make authentic Cuban bread from the cuban restaurants here in Chicago nor do we have any Cuban bodegas that sell em, they're still good tho.
I live in and grew up in California, and while In-n-Out is good and has become something you "just hafta try" when here, I think that a better representative of our state would be the tri-tip steak sandwich. It's a cut of beef that originated with Mexican cattle ranchers in the Central Coast of California, and it is perfectly seasoned and cooked, then (should be) sliced thin almost like deli meat and then piled on a good, toasted bun. Santa Maria-style seasoning when cooking the steak is generally the go-to.
People not from California probably don't realize that.
I'm Navajo and we don't call it a fry bread taco just Navajo taco is fine and now I want to try the rest of these sandwiches
OMG! Soft shell crabs and fluffernutters are both amazing! The hot beef sandwich with gravy and mashed potatoes is my favorite on this list.
I'm sure you know of the RUclips channel 'Jollys'. After seeing you react to that Texas brisket, you should watch Jollys video from their trip to Terry Black's Restaurant in Texas.
There are some other Brits he should watch have food here in the States, too.
The Italian Beef sandwich isn't a soggy mess even fully dipped.. the bread is such that it keeps it's hold and shell even when that wet.. so though it will be a dripping brothfest, it does not fall apart as you are thinking.. ;) and OMG are they good... And hands down the NJ Pork Roll is just to die for.. any time of day hehehe :)
You will feel stupid once you have a Fry Bread taco.
Or any number of these things there's a reason people like them.
Salmon Salad Sandwich... omg sooooooo good. (my fave)
The cuban sandwich better known as a Cubano, begins with soft, slightly sweet Cuban bread. Heaps of heavily seasoned pork roast and sliced ham alternating between layers of Swiss cheese and sour pickles. The sandwich is cemented together with yellow mustard and a garlic butter schmear. Tho it also is pressed & I THINK heated? on a special press that flattens out the Cuban bread. Making the sandwich easier to fit into your mouth.
Sorry, already subscribed... gotta just like & commernt ;)
It's SUPPOSED to be "falin' apart!"
Drowning or smothering w/ gravy is never wrong.
He's probably crying because it's just that hot (and just that good). It's dichotomous!
Good one, don't agree, 100%, but still great reaction.