what's interesting about red velvet cakes, is that because chocolate bars were more expensive in the 1930s, bakers used raw cocoa instead. the reaction in the cocoa to the acidity of buttermilk made the batter turn more crimson. while not insanely red like known, it's still kinda cool how the chemicals reacted into a color change from chocolate brown to a rusty color.
I find it funny how the thumbnail looks like it's gonna be one of those videos where someone just shouts at you all the time and you click on it and it's complete silence. Nice vid!
00:00:00 Since 1920 Cake Pieapple and Cherry 00:01:36 Since 1930 Strawberry Cake 00:04:20 Since 1940 Carrot Cake 00:07:07 Since 1950 Syrup Honey Cake 00:08:21 Since 1960 Jelly Cake 00:10:23 Since 1970 Cherry Cake 00:13:32 Since 1980 Big Cookie Cake 00:15:06 Since 1990 Tiramisu Coffee Cake 00:17:20 Since 2000 Cookie Bistkit Cream Cake 00:18:39 Since 2010 Ice Cream Cake
No 1920 Pineapple Upside-down cake 1930 Red Velvet Cake 1950 Rum Cake 1960 Mexican Mosaic Jello/Gelatin 1970 Black Forest Cake 1980 I have no idea but it looks like Napoleon or Medovik 2000 Cheesecake 2010 Entremet
And use melted butter and real brown sugar. Maybe my eyes are messed up but it looked like they were using oil and Demerara sugar. Not nearly as yummy. And not traditional, but I add lime zest to mine which brings it up a whole level of deliciousness.
Que hermoso y rico viaje en el tiempo con 🎂🙌🏻 Pd. Que satisfactorio da escucharlo estilo ASMR te relaja y a la ves te tienta a probarlos cada una de esas tortas una porción por Año 🤭🥧🍰
That 70`s cake comes from Germany originally, it is called "Schwarzwälder Kirsch", Black Forest Cherry cake (the Black Forest is an area in South Germany). It is still very popular in Germany.
1930 cake looks very delicious and Wow baking cakes has change a lot throughout the years😊 What’s y’all favorite cake mine is Oreo cheese cake and Chocolate Cake❤
@@patriciaarteaga658 that's true, but i meant it as 10 decades, as in he counts from 1920s, 1930, 1940, 1950, etc, to 2010s which comes to 10 decades of cakes. Thats the explanation i could think of but its true its officially not 100 years
Ummm that was up to 2010 and the last one looked the lest appetizing... Not to sound like a jerk, but you could've at least put in the name of the cakes, or shown the type of batter/icing/glaze you were using.
I'm sure you have experience. I want you to make cakes in shapes like mangoes or dolls, amazing shapes because your content makes me sleep and feel calm.
Never had tiramisu. Also I have no idea what the cake you made for the 80s is. In the 80s my favorite cake was carrot cake. We ate cakes from grocery store bakeries, so usually sheet cake and early 90s the cake I wanted more than any other was an ice cream cake. What is the cake you put for 80s? The name I mean? Also what in the world was that last cake???
Tô chocada que gelatina colorida, bolo de cenoura e abacaxi invertido não são receitas brasileiras 😀 kkkk Me acostumei tanto a enxergar essas coisas fazendo parte da minha cultura que nunca parei pra refletir de onde saiu 😅. Bom... Em fim continua sempre patrimônio cultural Brasileiro
Why no labels of the cakes? I never thought that some of the cakes are really old recipes! 1920's - Pineapple Upside-down cake 1930's - Red Velvet cake 1940's - Carrot cake 1950's - Rum cake 1960's - Cathedral Window (is it really a cake?) 1970's - Black Forest cake 1980's - I don't know this one. But it looks similar to Sans Rival 1990's - Tiramisu (again, not a cake?) 2000's - Cheesecake 2010's - Entremet with Mirror glaze Did I get it right?
what's interesting about red velvet cakes, is that because chocolate bars were more expensive in the 1930s, bakers used raw cocoa instead. the reaction in the cocoa to the acidity of buttermilk made the batter turn more crimson. while not insanely red like known, it's still kinda cool how the chemicals reacted into a color change from chocolate brown to a rusty color.
that sounds waay more delicious than the version I find these days in bakeries.
@@m0t0b33these days they just use food coloring hardly any chocolate
@@angelit161 I know, that's why I said that.
Tks for your explanation
Did you drink a yapuchino
What a BLESS a whole video without any background music 🎉
❤😊
How about 100 years Ice Cream for the next video??
Yees
No
Yeeeees jaaaaaa
Ve hermano, el nunca te va a responder
Or a 100-ingredient cake?
I find it funny how the thumbnail looks like it's gonna be one of those videos where someone just shouts at you all the time and you click on it and it's complete silence. Nice vid!
Best cooking channel on YT
I agree👍
no sound no talking
Gulp gulp gulp how it taste
After albert can cook and patrick zeinali
Not really cooking, he isn't giving recipes or techniques, I have no idea how to cook anything he made over the last 20 minutes
While tiramisu may have been popular in the 90's, you didn't see single birthday party without a rainbow chip cake.
La primera torta todavía se hace en Argentina, se le llama torta invertida se suele hacer con manzanas o con durazno
I love slow paced videos
You make it look so easy! And delicious 😃
My grandmother used to cook that 60's cake for me 🤗
Pineapple upside down cake, my favourite cake ever.
I like it too
00:00:00 Since 1920 Cake Pieapple and Cherry
00:01:36 Since 1930 Strawberry Cake
00:04:20 Since 1940 Carrot Cake
00:07:07 Since 1950 Syrup Honey Cake
00:08:21 Since 1960 Jelly Cake
00:10:23 Since 1970 Cherry Cake
00:13:32 Since 1980 Big Cookie Cake
00:15:06 Since 1990 Tiramisu Coffee Cake
00:17:20 Since 2000 Cookie Bistkit Cream Cake
00:18:39 Since 2010 Ice Cream Cake
No
1920 Pineapple Upside-down cake
1930 Red Velvet Cake
1950 Rum Cake
1960 Mexican Mosaic Jello/Gelatin
1970 Black Forest Cake
1980 I have no idea but it looks like Napoleon or Medovik
2000 Cheesecake
2010 Entremet
Voilà! 👍
@@ange2437 as you mentioned, 1980 is a Medovik or Honey Cake
god bless you
Next 100 year Fried Chicken
But don't forgot "300 year sandwich"
No
Loved this -- thanks so much for sharing -- every cake was so beautiful
You put so much work into your videos. I really appreciate it. I can’t eat any of those foods, but I love watching you eat them and cook them.😊😊😊
Why can't you?😢
The fact that I knew each cake as you were making them means I am watching way too many cooking channels. 🙄😂
I knew all of them too, I am addicted to cakes and their history
@@marwaqoura7804 same here! And I marvel at the sheer effort that goes into these creations people make today.
This is art!!! Awesome, thank you for this goodness!!
Pineapple upside down cake is best when made from scratch and baked in a cast iron skillet.😉
Good old fashioned Southern way of doing it!!!!
And use melted butter and real brown sugar. Maybe my eyes are messed up but it looked like they were using oil and Demerara sugar. Not nearly as yummy. And not traditional, but I add lime zest to mine which brings it up a whole level of deliciousness.
@@maraskywalkeriii Yes.Why substitute ingredients that mess with the taste?
نريد أن تصنع اشياء عملاقة من البطاطا والحلويات 😢
This is amazing
Thank you for making this video
The patience this guy has!
The sound almost killed me. But good sans sound.
Cheesecakes are always my fav! And cheesecakes with berries ontop are the best!! 🩵🍓🍰
Amei esse vídeo...um dos melhores que já vi aqui no RUclips de culinária...abraço do Brasil🇧🇷
Throating cakes & pies off a knife is wild😭
My favorite cake in your video is the Cheesecake. The best cake in general is the Millionnaire's Shortbread ❤
今度は是非、100年分のカレーライスやラーメンでやって下さい‼️
Honestly expected lava cake to be in here... maybe 1990's?
Brazilian carrot cake is better
Brazilian carrot cake with melted chocolate is much better
Try original Swiss carrot cake.
@@alisonviajante1002I agree with you.
I love it, specially the chocolate topping!
@@alisonviajante1002it's simply delicious
お菓子作りだけど動作がワイルドなの好きw
Que hermoso y rico viaje en el tiempo con 🎂🙌🏻
Pd. Que satisfactorio da escucharlo estilo ASMR te relaja y a la ves te tienta a probarlos cada una de esas tortas una porción por Año 🤭🥧🍰
I like strawberry shortcakes, but also like anything with cream cheese or chocolate.
اكتر شخص شفتو ف حياتي بيتعب علي المحتوي بجد❤
That 70`s cake comes from Germany originally, it is called "Schwarzwälder Kirsch", Black Forest Cherry cake (the Black Forest is an area in South Germany). It is still very popular in Germany.
One of the best 👍
Still very popular in America here one of the ones you see frequently in delis and grocery stores
What about German Chocolate Cake? It originated in a bakery by people of my maiden name!
1930 cake looks very delicious and Wow baking cakes has change a lot throughout the years😊 What’s y’all favorite cake mine is Oreo cheese cake and Chocolate Cake❤
Talk about hard work wow, subscribed
plz keep making videos like this🙏♥️
U should try Donauwellen. It’s the best cake in the world imo
13:12 Portal Fans, where you at?
Looks so good.
That baker is so talented.
3:42 increíble cake 💖
6:39 💖
vzc can make literally anything and everything💀
I prefer cake with fruit in it to cake with just cream! If I could teleport, I would eat it!🥰🍰
I have to point out. Is no one gonna tell him that 1920-2010 is NOT 100 years?
you count per 10 years, so he counts the 1920, 1930, 1940 etc. Thats how you get 100 years (10 x a decade).
THAT'S FREAKING 90 YEARS NOT 100. 100 is like 1920-2020 or 1910-2010
@@patriciaarteaga658 that's true, but i meant it as 10 decades, as in he counts from 1920s, 1930, 1940, 1950, etc, to 2010s which comes to 10 decades of cakes. Thats the explanation i could think of but its true its officially not 100 years
I love this guy
That Broken Glass cake from the 1960’s was made a little more sloppily than we made them back in day. It’s quite a showpiece when done right.
This is REAL asmr!
This guy is so under rated
Unspeakable brother doing it again 🗣️🗣️🔥🔥
Where is 2020 cake
It got canceled due to covid?? 😂
I can overlook the lacking of a turntable, but shoving the knife into your mouth like that? This man sure live dangerously…
Чудова робота, Ви молодець ❤
Love from nepal 🇳🇵
I love pineapple upside-down cake.
Cook the Algerian food 🍲 😢❤🇩🇿
Interesting,the cakes got literally fatter and tastier..I like it 😂
Diabetes can kill you. And those cakes look delicious regardless.
If you eat only once per year, and share with friends or family, no problem
no way dude
Le dernier gâteau a l'air super bon 😋
The cake from 1960 looks like the one Good Mythical Morning tried in their International Jelly Taste Test video on Monday
I'm sorry, friend, but gelatin is not cake
Does anyone know the 2010 cake name? 🙏🏼 Thanks!
Ummm that was up to 2010 and the last one looked the lest appetizing... Not to sound like a jerk, but you could've at least put in the name of the cakes, or shown the type of batter/icing/glaze you were using.
Turn on closed captioning-- those are all in there
13:24 that’s a good Black Forest cake
Enjoyed the video and found it interesting but was all that ASMR necessary? Had to watch the video on mute.
I agree, the slamming everything was a bit over the top!
I'm sure you have experience. I want you to make cakes in shapes like mangoes or dolls, amazing shapes because your content makes me sleep and feel calm.
This guy is the opposite of HowToBasic
Xd is really 😂
100 years ago of crunchy old blah Digel to current fantastic flavors of chewable gas chews!(yummy).🥳
I swear the 70s cake reminded me of portal 😂
Let them eat cake
1960, that's not cake. That's a jello mold.
I like tiramissu and blackforest
La del 1960 yo la ago con frutas mixtas en vez de jalea
Cheese cakes came out long before 2000.
Pineapple upside down cake. In Australia we call it batter not dough.
You might want to tell us what cake your making
Oh that seems interesting
21 minutes in
What’s the name of the cake shown in 80’s?
We call it honey cake or Medovik (in my language med = honey)
Never had tiramisu. Also I have no idea what the cake you made for the 80s is. In the 80s my favorite cake was carrot cake. We ate cakes from grocery store bakeries, so usually sheet cake and early 90s the cake I wanted more than any other was an ice cream cake. What is the cake you put for 80s? The name I mean? Also what in the world was that last cake???
What kind of cake was the flat cookie-like cake called there were 5 layers
Tô chocada que gelatina colorida, bolo de cenoura e abacaxi invertido não são receitas brasileiras 😀 kkkk
Me acostumei tanto a enxergar essas coisas fazendo parte da minha cultura que nunca parei pra refletir de onde saiu 😅. Bom... Em fim continua sempre patrimônio cultural Brasileiro
50 years of mcdonalds next?
Why no labels of the cakes? I never thought that some of the cakes are really old recipes!
1920's - Pineapple Upside-down cake
1930's - Red Velvet cake
1940's - Carrot cake
1950's - Rum cake
1960's - Cathedral Window (is it really a cake?)
1970's - Black Forest cake
1980's - I don't know this one. But it looks similar to Sans Rival
1990's - Tiramisu (again, not a cake?)
2000's - Cheesecake
2010's - Entremet with Mirror glaze
Did I get it right?
Can I request the 100 years of sandwiches
ASMR is crazy
I was wondering...🤔 Who eat all the cakes? 😅🤭
He gives most of his stuff he makes to children that are needing it
Black Forest cake for me!!!
I'll take a piece of cheese cake thank you.
Happy birthday cake for the video
How about 100 years of pasta? I would like to see this content (pls don't put ketchup on pasta or cut spaghetti or stuff like that thanks)
I put my dog to watch this video
100 years of prison food
Are you using actual recipes from the years stated?
Why does he look like angry ginge if he was bald😂
Wow it amazing
I still make something similar to the 1970's cake. It's delicious
1940 has carrot cake.
Quedó BONITO.
What county are you from? ❤
1920 ❤❤️😋
You should retitle this video. "I made a bunch of different kinds of cake and some desserts that aren't cake."
No idea what the 2010 cake was. I would have enjoyed this more if he had told what the cake was instead of making me guess
turn on captions, maybe? he literally gives an in depth explanation of each cake’s origin for you💀