Regina 的潮州卤鸭
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- Опубликовано: 6 фев 2025
- 在这里分享邻居及好友 Regina 的传统潮州卤鸭制作。希望大家会喜欢！
Sharing a Traditional Teow Chew Cuisine - Braised Duck, prepared by a neighbour and close friend, Regina Tan. Please find Ingredient List below.
Ingredients for Regina's Teochew Braised Duck :-
1 duck (Vegetarian Duck preferred) approximately 2.0 kg
3 tbsp of salt for cleaning and seasoning duck
For Stewing (Total about 60 minutes)
3 tbsp of Sugar (for carmalising)
10 cloves of garlic with skin on
10 slices of Galangal/Blue Ginger
5 spices comprising 1 cinnamon stick, 2 star anise and 2 cloves
½ a seed of Black Cardamon
1 tsp of mixed spice powder
4 cups of water (300 ml per cup) Total : 1200 ml
160 ml of Soy Bean Sauce, Golden Swan Brand
1 tsp of Sesame Oil
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鐵頭！你廚藝精湛！不藏私！乃是對自己有信心的呈現！必成大氣！一對漂亮的兒女更是你成功的助力！❤❤❤❤❤❤
太棒了，感恩分享❤
Regina煮的很正宗，看来入味有鹵鸭的卖相👍🏻
Regina大姐,卤鸭真捧,谢谢分享! 👍👍
好棒👍哦！
口水流🤩👍👍👍
很用心的煮和介绍
谢谢您的分享。让我学到怎样煮卤鸭。你的讲解很细心。感恩❤️
I like 潮州卤鸭, you cut very nice. Beautiful display. Thank you for the instruction, will try.
Thank you for the encouragement!
厉害👍🏻
thx for sharing
謝謝分享食譜~~講解清楚很好~~
謝謝您！過幾天學做一次！
Really typical teochew family style cooking. Remind me if my dear mother😊
Thank you for sharing!
Thank you for checking the video out!
Hallo Top Chef.. Recipi bagus dan paling lenka, tetapi tempat masak ( kitchen) barang terlalu banyak ,Rasa tidak teratur , Itek yang kamu buat, jenis style Teow Chew.. Rasa harum dan wanggi.. Nice.. Nice.. Nice. !
Thanks for sharing. You are detailed and patient. A typical housewife who cooks for your family. Keep up the good work and continue the tradition of cooking braised duck.
？但愿！？！
😊
看到真开胃、谢谢你给予大家分享、
正宗的潮州鹵鴨。跟我们家的做法一样。切掉屁股的那两粒＂臭丸＂。你就拿A了！鹵蛋＂肚＂几刀更入味。学到了，谢谢你。鸭肉摆盤摆得好看。加油哦 😋😋👍
感谢您的鼓励和指导！
Experience cooker thank you very much 👍👍👍👍👍👍👍👍
Good 😘
厉害
太棒了！
清清楚楚！
赞赞赞
美👍🏻😘🥰😍😋
I lik video are you,ad chanel My friend.Happy new year
大姐讲话和美食一样到位，有一股余音绕梁的感觉，特别是在细节之处，让人想起了幼时的老师，倍感亲切！
幼稚园老师吗
謝謝您分享
你的口音和那些“泳了”和“素了”这些音让我想起以前一个北马来西亚来的阿姨😂。多谢教学👍
Regina Tan xie xie ni. Your recipe is very detailed and helpful.
33333333333
Regine, 妳好，妳很像我以前的同事。潮洲鹵鴨我最喜欢
Wow,,,👍👍👍💪💪💪🤤🤤🤤🙋♂🇮🇩 l like
我在40年前有人教我魯鴨子，最特別的是在鴨肚子塞滿蔥約一斤半的蔥，只有好的醬油冰糖薑，煮3個鐘頭裡面的蔥比鴨肉好吃。
感谢分享，互相学习！
好professional
感謝分享
多謝無私分享!
加油大姐，支持你。
我代替Regina 谢谢您的支持！
看大姐煮這個滷鴨看起來挺好吃，我們在香港衹能出去外面吃了
谢谢！
在台灣吃過，很香
All hope to see more traditional teochew cuisine. Tq:)
你好我喜欢你做潮州卤鸭视频讲解的每个环节都很明了谢谢，请问金鹅牌酱油在哪里有卖的？
yummy
謝謝您，快流口水
Jika di Penang, dalam purut itek mereka sumbat.. Bawang besar 1.biji ,lengkuas 3.keping ,halia 3.keping dan bawang putih tumbuk pecah 3 biji,, shao xin wine, bunga rawang 3 biji dan bunga chinkey 3 biji, dalam kuah kamu boleh campur Sos tiram,, maltose atau honey 1.spoon ..ok.
解释得很清楚。建议鸭子用烧水川烫，去腊。
我的最爱😋😋😋
Masakan pork belly with mui chai
Now I'm friend you 😘👍🤝
Came across this video, Regina! nice cooking. Looks good.
TQ.
看了這個视频肚子饿得慌
絕對比外面餐廳食到的更好食。。
谢谢支持！
Nice to see you teaching on youtube. You have my support. I learn this dish from you many years ago.
Penang lang 潮州滷鸭,谢谢Auntie。
👍👍👍😋😋😋
那个有味道的才好吃
I used this recipe to braised pork too. 我也用素英教的卤汁来煮三层肉，外加一些红醋。味道很棒！
💙
阿姨你印尼人嗎還？是馬來西亞人？
巴杀是借用马来语pasar。马来语的pasar是源自阿拉伯语的bazaar,意思就是“市集”！
谢谢你
谢谢你分享
How to make the chilli sauce for this?
鸭好吃还是蛋好吃？
感恩分享
我通常会顺便煮卤蛋。。👍👍👍
金鹅酱油鹵鸭
😋👍
感謝您的分享 請問這鐵鍋是多大尺吋的 怕鍋買太小 鴨子裝不下
Thanks for sharing this ‘chau chow’ duck. As I live in Europe, Asian spices are not easy to find, there are some other spices which are different from those from Asia, like black cardamon you mentioned, we have cardamon, but not sure if it is black cardamon, how many types of cardamon exist in the world? 😇Could you please explain those different spices in another video? Thanks and good luck in next posting. 🙏
歐洲那麼大!歐洲的哪個國家啊?!
LP
Qq at w
喜欢你做的卤鸭，点赞加订阅，欢迎回访，新年快乐！
ในซองเป็นผงอะไรค่ะ
大姐regina看了卤鴨很美味?謝谢分享!
One very important thing u didn’t do was put the duck in warm water to get rid of the WAX use to get rid of the feather
中国。。。
I like your cook very much your but plêiade translate in linguage in english tks very much my cplts
多搞两片甘草和半个罗汉果，汤更甘甜也比较解毒。南姜看起来不太像哦，南姜应该是红色的皮。最好也加一片陈皮，有清香味。香菜籽也要，还有两勺鱼露。
老板，你好这是潮州鸭，
虽然她不是很厉害，
但是药材不要乱参
（甘草和罗汉果）是非常凉的！
潮州卤鸭是有点补的哈哈😄 谢谢
加陳皮 變廣東鹵水丨！
加兩勺魚露成為越南鴨（東南亞鹵水）
加甘草+羅漢果、變成香港二十四味涼水鴨。
🤣🤣🤣
@@scottvan1898 真正潮州卤水是有料香，海味，酱香，肉骨香等。配料之复杂全国之最。至于你说的鱼露是原产自潮汕和闽南等地，由早期华侨传到越南以及其他东亚国家
Can use the Indian black cardamom?
ཡགས་པོ་འདུགས།།།།།
💗❤🍖
滷水鵝的配料有沒有一樣
😍😍😍😍😍
金鹅一号优等酱油，买不到么，是老抽还是生抽？
No more video 😂
潮洲老鸡
做生意
可以這樣做嘛！
求解！🙇🙋♂️
很想有正宗潮州
想做生意用的”
有正宗【職人】
可以無私教學嗎！
🙇🙋♂️麻煩了
魯鵝的做法”
口水流
chef's v efficient but used a drinking mug to pour water unless it's new one?
The duck mouth is very SLIMY must squeeze out the mucus n wash with salt fit a few times
The duck legs are NEVER smelly for the protective skin were got rid off
Thank you for your sharing! We learn much through this process.
1
@@rinalai5403 .
Rina, may I know whether can I find this dark soya sauce in klang valley area?
Rina 姐 把鸭子的头都不要了吧。
Inside duck stomach add in half teaspoon of Soya pest (tau chue)
鸭子没卤入味，肉白皮己黑。用卤汁浸泡一晚最佳。
卤鸭当然是浸过夜入味，如果煮入味，早就烂掉了。。。
豆干要炸才会更好吃
如何厚德载物呢？
浪費生命 白開水煮一煮就很好吃了
鸭头好像忽略了。
为什么水盆会肮脏呢？
ติดตามเจ๊ ดีกว่า
和之前放的水，总共多少水
这个录像里用了1200ml 的水。要看肉的多少，再斟酌。
Hi I'm a bit confused with your cooking time of 55 minutes. How many minutes on breast side and how many minutes on back side?
Breast side 20+15，turn，add water，pour gravy inside，back side 20. But I think the fire was on more than 55 minutes，it was on when she poured the gravy.
@JU AU Thanks
I have added the ingredients list in english
你好，买不到这个金鹅牌酱油、可以用什么牌子代替可以好？
Ck