I enjoyed this video tremendously. 'Auntie' CL you ate so natural and funny at times. Very hood hostess in the show. Big thank you to chef Choo for sharing his old family recipe so truly. I shall certainly try cooking the duck with original recipe. And post the result to you. Once again excellent video🎉
Love the video. But i as a Peranakan, have never heard of this nyonya dish though. My first thought when i saw the title, was Itek sioh, But this seems more like Braised duck.
Thank you very much for the great sharing Both Mr.Choo & Uncle Liew & Aunty , You bring me Joy for this duck as I miss duck very much , Wishing you all best if health & happiness GB
Great initiative to share the authentic Peranakan duck dish recipe. I truly respect Mr. Choo to allow outsider to ‘invade’ his kitchen and shared his recipe. He has a clean kitchen, and he puts on a mask while cooking and talking. With due respect, Mrs.Liew, do put on a mask for hygienic purposes especially for the food being cooked for the restaurant’s guests (the cut duck pieces) and do not used your hands to touch the food or the kitchen utensils. I know your excitement but please practice hygiene. Cheers!
@@eddyshaochyuankwong3336 Yes I know the owner had modified the recipe for this itek siok.However,different Nyonya family always have their own recipe to cook for Nyonya Cuisine
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
老板有爱心，不自私，教会全世界的人会煮，看似很容易，不过到我煮应该是煮的不好吃，我看还是到店里吃好了，
老闆是好心來著 家傳秘方都公開了
老闆人很好，不自私。
很少見！
我正在度假，我想,我會嘗試一下! BRAVO PATRON !! 😘😘
谢谢😊
谢谢auntie Liew跟朱老板的无私分享超棒👍🏻，有机会去森美兰吃😋
Thank you for sharing this recipe.
Thank you for sharing Chef Choo. Thanks Auntie Liew for bringing this to us. I will "test run" this recipe before CNY. ❤🎉😂
其实我们砂拉越古晋河婆人的“打卤鸭”的准备方式跟这个差不多哦。但我们会把整只鸭过油炸一下，然后我们南姜是剁碎的然后用锅无油炒到干，红葱比蒜米多，糖我们用亚达糖，有些人用甘蔗，酱油是甜咸两种混，出来的打卤鸭是又咸又甜，酱汁浓稠颜色黑到发亮的。
谢谢你。我家婆是河婆人，因不住一起，所以我沒学到，有你的提醒，我知道该如何煮了。👍
他5555是5如色555555555555555他5
正👍睇到都流口水😂😂 Aunt有口福😍😍
I enjoyed this video tremendously. 'Auntie' CL you ate so natural and funny at times. Very hood hostess in the show.
Big thank you to chef Choo for sharing his old family recipe so truly. I shall certainly try cooking the duck with original recipe. And post the result to you.
Once again excellent video🎉
Aunty👍厉害，我看了流口水，这卤鸭肯定我要学你的厨艺❤
从来没吃过娘惹的卤鸭，真的很感恩老板的分享。长知识了🙏🏻
Thanks
看起來很好吃啊！有机会要去吃，謝謝分享。
老板也很大方公開煮法，不錯👍
Aunty我Sarawak 有出來，去吃好了。不煮了。
今天试煮了，很好吃！！！❤
我很喜欢娘惹菜的口味！
谢谢Auntie推荐娘惹美食的卤鸭。
谢谢老板的爱❤我煮了很好吃😊
谢谢😊老板娘🤭
太好了！我要做！感谢老板无私贡献祖传秘方！
Boleh try nampak sedapppp. Thanks for recepi boss
😊谢谢aunty and uncle
Wonderful video. Thank you❤
我们家、也是这样子作的、切过的鸭子、比较多骨头、不太好吃.可用红糖、片糖燒的-
潮洲鸭、在潮洲他们是加干皮去烧的、还有一个香料-烧一个小时、鸭子、放隔天更入味~
❤👍谢谢你的留言
Get to learn a lot from you. Thank you Mr and Mrs Liew. 👍👍🙏
Hello’s Doris 💕🫶
Love the video. But i as a Peranakan, have never heard of this nyonya dish though. My first thought when i saw the title, was Itek sioh, But this seems more like Braised duck.
感謝分享美味的鴨肉料理。
Delicious stewed duck with original recipe. Yummy.❤❤❤
Thanks Auntie and the boss Mr. Choo for share the recipes. More important hv English subtitles in recipe 👍😁
Thank you very much for the great sharing Both Mr.Choo & Uncle Liew & Aunty , You bring me Joy for this duck as I miss duck very much , Wishing you all best if health & happiness GB
Tqvm 🫶🙏
谢谢auntie！这个看起来好好吃哦！周末我就要去买来做看看！auntie and uncle happy weekend!❤
OH, yummy duck! Remind me of my childhood Sunday at grandma's house. Thanks for the step by step recipe!
上海酱鸭差不多 但不放大蒜 放普通的葱姜 酱油冰糖 再加点八角桂皮等 可能成品的话 收汁后 冰糖不如椰糖那么有颗粒感 比较清一点
这个老板人很好
朱老板真金不怕红爐火 👍👍👍
น่ากินมากๆเลยจ้าพี่
原汁原味，没有多余的东西，单看都已经流口水了，谢谢uncle和untie liew
太棒了 我在台灣也能來煮吃，❤❤❤❤❤❤❤❤❤
谢谢朱老板的无私分享. 感恩🙏🙏
大厨师傅”谢谢你的食谱😊❤❤❤
Aunty Liew, where is this place in Kuala Lumpur. Thank you
Aunty 你好，请问可以教我们煮好吃的糯米饭嚒？谢谢你和uncle :)
鸭肉 不用先飞水吗？
Great initiative to share the authentic Peranakan duck dish recipe. I truly respect Mr. Choo to allow outsider to ‘invade’ his kitchen and shared his recipe. He has a clean kitchen, and he puts on a mask while cooking and talking. With due respect, Mrs.Liew, do put on a mask for hygienic purposes especially for the food being cooked for the restaurant’s guests (the cut duck pieces) and do not used your hands to touch the food or the kitchen utensils. I know your excitement but please practice hygiene. Cheers!
Tqvm 👍but no worry this dish is for us only , not for customers, anyway thanks 😊 again
我是古晋的河婆客家人，我婆婆也是这么煮打卤鸭。
/
今日很靚。
多谢
我家的卤鸭是这样的喔😀 原来是娘惹 style😄
❤👍
又有好料介绍👏👏👏
謝謝分享
不客气😊谢谢
我打卤鸭也是差不多这些材料！南姜是必备！也是婆婆流传给我们后代的配方。不过我是用白糖煮化，没用椰糖！
試看用椰糖或片糖，味道真的不一样👍
@@KLLIEW 试过了，汤汁会比较腻口！我是用黑酱油，五香粉，南姜会挤压出姜汁去腌制鸭。
Pls provide address for this restaurant 😊😊😊
aunty liew，你说还有朱老板的第二道菜，有视频吗？
Aiyo 朱老板的生意太好了很忙叻🤭！而且auntie 时常叭叭走😁很久都没联络他了
Aunty Liew,you are very cute,when tasting the sauce
😁🤭😋
谢谢安嫡liew 和 老板😊
不客气，谢谢你的观赏和留言🫶
我家婆的芋头卤鸭也是非常好吃。是她的妈妈留下来的秘方。源自广州的大厨指导。大厨的师父出自故宫的御厨房。来头不小，我也学会10%而已。
看到饿 马上google map地点要去吃了🤤
Nyona鸭只差别在gula melaka，我们sarawak也是这样煮，只是我们是放白糖煮糖色
Can cook chicken instead of duck with this recipe? Looks yummy😋😋😋. TQ Chef Choo for sharing your grandma’s recipe🙏🏻🙏🏻
没有南姜怎么办呢？
老板的羊腩煲一流啊～
❤👍
为什么我煮出来的汁不会像视频中那样？(浓缩)谢谢你
看到流口水想吃😂
老板真的很大方👍👍
安娣，要问你关于生铁锅，老板的生铁锅没有好像安娣的这样黑反而带有褐色是生锈吗？还是洗的太干净？我的生铁锅好像也是这样。有浅浅的褐色
应该还是很新，用久了和很旧的铁锅才会很滑很黑👌
铁锅用了很多次，洗干净后用tissue擦铁锅还是会有黑黑
@@lpwen 我的也是这样
谢谢老板无私的分享。。让这道美食传承下去 👍👍👍😇😇😇
哇找一天来做😊🎉
💕👍
他的密方在酱油。。有参东西的。。还有他的盐。
加油😊😊😊😊😊
谢谢分享食普
为什么煮出来的汁不会浓缩？
我有亲戚在马六甲，她有放香茅的喔😊
👌👍💕
💝💝💝💝💝💝一级棒
和我家大同小异😂😂下次完全复制他的方法看看。😊
Aunty酱油就是醬清对嗎 ?😅
对👌👍
终于啊❤我肚子饿死❤
Auntie got one recipe even more authentic is Itik So.....that one more difficult .....this recipe got influenced by Teo Chew Duck recipe...😅😅😅😊😊
👌👍❤️Tq Mr. Eddy
好奇为什么没放芫荽粉。
想问这老板的店在哪里?哪里可以去吃这个鸭？有地址吗？
在說明栏里😉
see the duck appearance already know is tasty 😅
Tq👍💕
这是马六甲娘惹其中一道节日菜 叫 Itek Sioh 也有人是把鸭 煮到熟了 再把鸭拿去煎一下 最后才收汁也是可以哦
👍👏👏👏👏谢谢
But hor....itik Sioh..have more ingredients than this...
@@eddyshaochyuankwong3336 Yes I know the owner had modified the recipe for this itek siok.However,different Nyonya family always have their own recipe to cook for Nyonya Cuisine
請問這道鴨，這間舖，跟香港有什麼關係???
店面有新香港3个字，名字而已。回看视频😄就有答案了。
Love the Cantonese
这个和上海的五香酱鸭腿很像啊
😊👍
第一 !
40秒入视频 !
wai，好快呀😂
@@shawnpan6698 Pan 姐姐，妳也不錯哦 !
大家好呀🤗🤗🤗
@@apple-wang 咪咪，耒了呀 !
喜欢安娣介绍的卤鸭吗 ？娘惹卤鸭没吃过咧 !
❤❤❤❤❤
Itek sio in Singapore
西瓜视频停更了吗😢
很难☹️upload 哩！ 不知道为什么？
卤鸭是潮洲人的拿手好菜，安娣找耒的卤鸭看看有什么不同 ?
Hi妹，剛才我跑到AuntyFB坐坐
Nancy我是素姐，怕你不知道。不懂干嘛U Tune会自动做主幫我改logo😮
@@ivy522 7
@@ivy522 就是，改到不知是不是妳，每位网友都一样被you tube 改名换姓，我的还好整个名字还有在，妳的ivy522，根本是陌生的。
@@nancykoh3966 是。等一下Aunty以为我逃课，逃學
auntie became 痞老板 today😅
对😁😁😁
大姐，鴨肉吃多了會痛風，關節痛🤣🤣🤣
物极必反，谁叫你多吃呢？😋😁🙃
Uncle Roger表示：fuiyooh~~~!!!!😋😋😋
哈哈哈👍
👍
Just go eat at the shop 😂😂🎉❤
请问要吃鸭是星期几？是这个地址吗？
新香港面家
goo.gl/maps/amUcjnkLYLdk5MPj9
礼拜天
bowl big small giant why not in cc
😋😋😋
👍👍👍👍👏👏
❤
Pan 姐金花，晚上好 !
@@nancykoh3966 晚上好
🙋❤❤❤❤❤❤
@@angelang1801 🙋♀️🙋♀️🙋♀️💃💃💃🤸♀️🤸♀️🤸♀️🏋️♀️🏋️♀️🏋️♀️🤭🤭🤭
Auntie的广东话和华语不相伯仲～😁
🤭🤭🤭
drink xo pure no ice
有人煮八宝鸭吗 ?安弟
😂😂😂😂😂😂😂😂😋😋😋😋😋😋😋😋