Mazydar Spring Rolls With Homemade Patti | Ramadan Special | Mehak Mohsin

The best Spring Rolls recipe you will find. Make them and freeze them for later
00:27 Dough
01:00 Filling
02:36 Sheets
04:41 2nd Method
05:10 Cook
05:26 Cutting
06:26 Roll Folding
06:56 Samosa Folding
07:09 Freez
07:19 Fry
Spring roll sheets
Ingredients
-All purpose flour 2 Cups
-Salt 1/2 tsp
-Oil 1 cup
Chicken Spring Rolls
Ingredients:
-Oil 3-4 tbs
-Garlic Chopped 1 tbs
-Onion 1 medium (chopped)
-Chicken Boiled & shredded 1 & ½ Cups
-Gajar (Carrot) julienne 1 & ½ Cups
-Bund gobhi (Cabbage) julienne 1 & ½ Cups
-Shimla mirch (Capsicum) julienne 1 & ½ Cups
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 2 tsp
-Soy sauce 2 tbs
-Hara pyaz (Green onion) 1 Cup
-Maida (All-purpose flour) 3-4 tbs
-Pani (Water) as required
-Roll sheets 12-15
-Oil for frying
Directions:
-In wok,add oil,chicken,carrot,cabbage,capsicum and give it a good mix.
-Add salt,black pepper crushed,soy sauce, Chili sauce, vinegar and stir-fry for 2-3 minutes & set aside.
-In all-purpose flour,add water and mix well to form a smooth paste.
-Take roll sheets,add filling and fold both sides,apply all-purpose flour paste and fold it.
-Prepare the remaining rolls similarly (yields: 12-15 rolls) and can be stored up to 3 weeks in freeze.
-In wok,heat oil and fry until golden brown.
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[@Gulaab_ki_Mehak]

Barak ALLAH ❤️ yummy 😋

[@SagheerAhmed-e9b]

Walikum slam so beautiful 💕 velog Allah ap ko hamasha khush rakhy slamat rakhy vasy ak bat ha Allah de kasam koi galat bat nhi ha Allah na urat zat ke awaz katni payare bani ha❤❤❤❤