Thanks! Got my BS sold to the Boss's company. She gave me the go ahead to get the PB 5 burner! Gonna wait till my birthday to get it (9-4) but I'm super excited!!
Brethren! These instructional videos, tips, recommendations and more are very helpful for many. Excited and looking forward to see you tailgate! Griddle on!
Good and fair summary of the pros and lessons learned that show why Pit Boss is worth it...your incite based on all of your griddles is very much appreciated!!! Another banger of a review and assessment. For me, the low maintenance is huge, between seasoning and cleaning, the Pit Boss takes loads of time off your griddle time, and after what 80 cooks, (which is more then most people will do in 10 years), it is still pristine, that is saying something.
Thank you so much fam! Still much to learn, but we for sure love it! Heck, we love all of griddle cooking - and the no fuss cleanup and maintenance makes this an incredible unit!! Much love brother!!🤙🤙
I recently purchased the Pit Boss Sierra. Assembled it, fired it up, had burner issues. Called Pit Boss. Part needed to repair was 3 months out. So, returned it and got another one. Assembled it, fired it up, had valve issues. Same story from Pit Boss. So returned it and got my money back. Never had issues like this with Blackstone.
That’s crummy, sorry it was such a bad experience. Unfortunately we’ve seen this with just about every brand - many has the same issues while we cooked with the Blackstone, and we see it here. Heard the same with Camp Chef. Oh well, hope it all works out Fam!🤙🤙
@@waltwins I have heard others report similar issues with pb. I have a huge pb smoker and love it. Fortunately had not had to deal with support. Never heard of bs having this issue
@@lafrod I have 2 Blackstone’s and I have had no issues and I have and know quite a lot of people who have Blackstone with zero issues but that’s not the biggest issue, it’s the entirely difference in the cook.
Fantastic video, guys! You've definitely addressed all the concerns I would have had about the Pit Boss. It's awesome that they're wanting you to be completely honest about what you find, not only for our sake but theirs as well. I truly hope this is able to get more people into griddle nation. Griddle On, fam!
Cooks great without the oil taste from the cold rolled. Clean up is amazing. Quit using my Blackstone because of the oil taste in EVERYTHING. Got this and love it. Use butter and not margarine
So glad to see you BOTH back in action!!! We became fiends from Blackstone, but I am so happy you guy's are having so much sucsess with Pit Boss!!! You two crazies rick this.......So much fun to watch!!! Much Love Fam!!! GRIDDLE ON!!!
Joe!!! We hope you know how much we appreciate you brother! We love all our griddle fam! We are so blessed to have an amazing company that wants to back us on our journey to show our love for cooking! And we are so happy you are along for the ride! Much love back fam! Griddle on!!!😁❤️🤙
I have the 2 burner Ultimate and I tend do spots that look like it’s being seasoned. What is the best way to get that out? I’ve seen where you can take baking soda and a Dobe sponge and scrub it out. Is this the best method?
Hey fam! Yes! That has worked best for us! Baking soda hot soapy water, and a bit of elbow grease!😂😂. Here’s our video! ruclips.net/video/5DPUWAFpTJU/видео.html
@@waltwins Great! Thanks guys, I'll get right on doing that to get it cleaned up. I love the Pit Boss, my only regret was that I bought the 2 burner when I should have bought a bigger one!
Thank you so much for watching! If you have a cold rolled steel unit like the Campchef, the metal utensils are definitely a better option - we appreciate the nylon and silicone for the ceramic, but the metal is better, especially for the Campchef. Hope this helps!!🤙🤙
Can you tell me what the difference is between the Sierra griddle and the ultimate griddle from pit boss. Both of the 3 burner versions look very similar just one being more expensive. Looking for the advantages to getting the ultimate over the Sierra?
Hey fam, thank you so much for watching! They are virtually the same unit, just cosmetic differences. The Sierra is a Walmart exclusive, but otherwise it’s the same cooking surface. Hope this helps!🔥🔥
Love you guys. Hard to change from a Blackstone but will do more research into a pit boss and only reason is because I respect you 2. Still let me know when you visit Utah again and would be incredible to cook for.you guys and family when you visit
Always brother!! We just love griddle cooking, and would be hard pressed to speak negatively about any of it - we just wanted to share our experience so far with Pit Boss. We still hope to visit there in our old stomping grounds some time fam!!🔥🔥🤙🤙
Awesome! That is the most important thing to us brother! We love all our griddle family… no matter what you’re cooking on… as long as you’re cooking!❤️
We always post the link in the video description, but here you go in case you can’t find it there: DI ORO Chef Series 3 Piece Silicone Turner Spatula Set amzn.to/38GVO5r KitchenAid Gourmet Bowl Scraper set of 2 amzn.to/3ICxyhq
@@waltwins thank you for your response. I actually bought the silicone spatula you suggested, but I’m afraid the griddle is too hot and will melt it. Is that something to be concerned about?
OH SMELL YEAH my Brothers!! Great video.... and great feedback. I still plan to get the Sierra myself (one day...lol) The way you guys described it and provided feedback definitely helps people to make the decision on getting one. Keep up the amazing work! Griddle On my brothers!
Why do you remove the cooking surface or plate when you are using the portability feature ? Might be a simple question, but I bought a Pitboss 3 burner griddle about 3 months ago and I'm plaining on taking it on a short trip.
I'm considering making the switch. Maintaning my back stone is alot of work and I don't have much time to cleanup and reseason after every cook. If BS had a 36" nonstick griddle top to retrofit my existing griddle I would buy it
Shouldn't have to reseason after every cook... I generally just cook, scrape clean, and give a quick wipe with some oil and call it good. If I cook something sticky, like Asian or cheese, then I hit it with a little water to get all that stuff up, then wipe with oil and done. I have had my Blackstone for 2.5 years, and I've only deep cleaned 2x, and once was only because I forgot to cover it before it rained, and it had a little rust come through. I do the exact same things with all my cast iron cookware, as did many generations before me.
you guys are amazing. thanks so much for the info!! keep it up. and appreciate you answer all my "foolish" questions lol. keep it up fam!! flat top King a good dude also!
Love your videos! I just purchased my first Blackstone and should have it going by this weekend, Ive never cooked on one before. I do all of my cooking on a Kamado but a friend of mine swears by the griddle so I thought I'd try it! I cant wait to see more videos on the PitBoss though. It looks like it could be a real game changer!
Thank you so much got watching William! You are absolutely going to love the griddle! You can do so much!!! Don’t hesitate to reach out with any questions brother! Griddle on!!!😁❤️🤙
Love the video I am still doing research into getting a griddle for Father's day and I have a PB pellet smoker and would love to get the griddle as well. The portable one is the one am looking at. Keep up the great work.
@@waltwins one more question, when using this on a slightly slanted patio, are they ways to adjust the wheels or base to make sure the flat top is level?
Thank you so much for watching! We have used a small folding table (large enough for the unit) - the heating element is far enough up that any table too should work!🔥🔥
What are the differences between the 3 burner Sierra and the 3 burner ultimate? Other than color im not seeing it. You guys got any discount codes to purchase one from somewhere?
Love the low maintenance part and not having to season it. Plus the fact that you don’t have to worry about it rusting. Doesn’t seem like there’s anything you can’t do on this vs the blackstone cook wise
Absolutely fam! We find more and more we are absolutely loving everything about this! The longevity test is really all there is!! Take care and GRIDDLE ON!🔥🔥
I can’t find any difference between the Sierra and the ultimate 3 burner. Is there one outside of color? Both three burner both ceramic size looks same btu looks same.both lift off
Great video, nice to hear your options so far. If you end up with too many Pitt Bosses, I will gladly take on off your hands, lol! I am curious, do you still use your Blackstone Griddles? Do you have preferred foods to cook on the Pitt Boss and on the Blackstone? Or does it matter? Is there any reason to have both and use both? Is there any reason to switch from Blackstone to Pitt Boss? I can see liking to not worry about rust or food buildup, but I'd really miss the metal utensils. Pros/Cons of both might be a good video, if you can. I definitely plan to get a Pitt Boss when my patio is finished, I love the idea of having different options. I used cast iron and non-stick pans in the house, why not the patio! Happy Memorial Day, have a great weekend! Griddle On!
Thank you so much for watching fam! Nope, they are the same quality. Some aesthetic differences is all. Walmart had input for the pricing on the Sierra - we assume because of the large quantities they are able to get is the reason the price is much lower. Cheers fam!🤙
The surfaces are completely different.😁 Pit Boss is ceramic, while Blackstone is steel. Thank you so much for watching! We love all our griddle family!😁❤️🤙
I was moving my Ultimate 2 burner, got a caster caught in a rut, and the spot-weld popped, folding the caster underneath. Luckily I have welding capabilities, so no big deal for me, but I think that area needs beefing up. Otherwise, I love cooking on that surface.
Oh wow, that’s crazy! Glad that it held up, hope it continues to perform well - also, if it’s a bigger issue too, Pit Boss should take care of you - Take care brother!🤙🤙
Awesome video fellas! Answered so many queries and ' what you can do' and 'what you shouldn't'. I have had mine a little over 3 weeks and haven't stopped cooking on it yet. I have noticed some real stubborn oil marks. I've followed your deep clean but to no avail! Wondering if my top is from a bad batch. Other than this love, love, love PB 4 Burner griddle and all your videos! 🤙
Thank you so much for watching! We had someone tell us they left the baking soda mixture on for an extended period of time (I believe several hours) and it worked perfectly. There are others who also have sue baking soda/vinegar mix. Hope this helps!! Let us know if you have any questions! Take care and GRIDDLE ON!🔥🔥
If Pit Boss is that good then stand by it. Pitboss can improve on warranty... yes I said it, like the Pit Boss pellet smokers 5yrs. If they improve on the 2 yr warranty I will buy one.
We have used the scrub daddy, and it worked but left swirl marks.. We noticed swirl marks from it. We try to stick with the green pad on the sponge, or a green pad. Thank you so much for watching! Griddle on!!!😁❤️🤙
Hey Guys, any difference between the Sierra and the pit boss in build quality or specs? are they the same or are there differences? Thanks for what you do.
Quick question- New to griddles and really looking at the small 1 burner vs 2 burner tabletops to take with us in the RV. Blackstone has their 1 burner but it seems the PB 2 burner would be a better, more flexible choice since you would have 2 zones to work with. Anyone cooked with the smaller 1 burner vs 2 burner griddles? Great video - you two are awesome!
Thank you so much for watching! If you have the space, always go bigger - you won’t regret it. That said, they are all amazing units!! Good luck fam!🔥🔥
Thank you so much for watching! While you can use metal, it’s not recommended. We haven’t had any warping issues, and it would take extreme high temps with a lot of frozen food to potentially warp - hope this helps fam!🤙🤙
Great video, appreciate your thoughts and guidance on the Pit Boss griddles. One question I have is whether there are any key differences between the Sierra and the Ultimate versions of the Pit Boss Griddles?
Hi Jim! Thank you so much for watching, and great question! The Sierra is just like the ultimate griddles. Same surface. Just color and price difference… oh, and it’s a Walmart exclusive.😁❤️🤙
@@waltwins Just wanted to say Thank You for the recommendation on the Pit Boss griddle. Did my first cook on the Sierra last weekend and it went fantastic. Big breakfast and clean up was so quick and easy. Can't wait to try some smash burgers next. Thanks again.
I know Pitt Boss claims metal utensils are safe to use, and y’all stated that you have used them, but don’t want to officially recommend that. However, I’m just curious about your experiences with them. I’d much rather prefer to use the metal utensils if Pitt Boss’s claim seems to be true. Can y’all share your experience? I love my ultimate 5 burner, but struggling to like the silicone/teflon/wooden utensils.
Temperature is not the only part time getting a great sear. My 4 burner with 2 and 3 of the 4 burners on gets 500-600. I usually only use 2 burners unless I’m cooking a ton of food.
Thanks fam! Brett has used the metal several times and absolutely loves them - no issue on the surface. That said, it’s been used gently but awesome! As we get more information, we will gladly share!!🤙🤙
I have the 4 burner ultimate pit boss griddle and ordered their tool set and do not like them ! They are to thick and food sticks to them. Also, the handles are to long! I also don't like where they located the paper towel holder. The paper towel roll is in the way of hanging your tools. Another thing I wish they did was use glossy paint on the inside of the hood. It would make it so much easier to clean!!! Okay, the last complaint I have with the griddle is a poor design on mounting the big wheels on the cart. The wheels end up being toed in so much that they bind and start hopping after pushing the griddle a foot and a half or so. They really should have used a solid axle going all the way across from one wheel to the other so they track straight with one another. That's it on the complaints. What I do like about the griddle is the easy clean up of ceramic coating and the garbage bag holder. I did call them about the big wheels being miss aligned and they said they're going to send me replacement legs and wheels but that they're back ordered at the moment so yet to see if that will fix the problem.
I love your videos! I’ve learned a lot watching you guys. I do have a what I think is a good one for you… I just got the ultimate griddle five burner (like the one behind you). It, like some of the others have lights on the control knobs. Where are the batteries for those things. I’ve read some comments on the pit boss griddle community on Facebook that some have burned out or stopped working. Any insight on that would be great! Thanks guys and keep it up!!!
Hey fam!! It’s funny, one on my 5 burner is finicky - but it still works.😂. If you pull the knob off (it slides right off), you will see the lights are actually part of the knob itself. Pit Boss has been great scout replacing these. Hope this hells fam!!🤙🤙🔥🔥
Hey guys I got into a black stone after finding your videos two years ago. My question for you is how does this griddle do outside? As you guys know with the cold rolled steel the weather and humidity kills the top and I’ve had to reseason the top a few times because of that. Will this ceramic top stay fresh longer/for ever?
Hey fam! This is an excellent question! So far it’s been incredible outside - even in the extreme humidity here in Florida. With nearly 80 cooks so far, it has really been holding up, and still looks new. It is back with a 2 year warranty, but otherwise, we’re still putting it through the ringer to see how it holds up! Hope this helps fam!🤙🤙
Yalls videos are awesome. Have y’all tried out the KC Combo. My hubs wants a pellet grill and I want a griddle. I figure it’s a good compromise. Then on the other hand we could just have two, his preferred T pellet and my griddle, leaning towards PB thanks to you and your fellow friends videos. Any fun thoughts. ;)
Wahoo!! Thank you so much for the kind words!! We have heard amazing things about the KC combo! Having both is awesome of course😂😂, but if you only get one, that is an excellent compromise!!💙💙🔥🔥
Huge fan of your videos! Just a personal preference, I have had experience with ceramic coated grills; they were fantastic until they started to chip and then rust! I would avoid using any hard metal utensils on a ceramic griddle. Is ceramic tough? Yes, it is! Is ceramic easy to clean and maintain? Yes, it is! Is ceramic prone to damage and scratching? Yes it is! If you use this griddle as intended and take care of it, there is no doubt in my mind, it will last! If you are a brute like me, steel and cast iron are the only way to go! Thanks for your honest and real review! Steel and Cast Iron are proven and can be repaired. Good luck fixing a damaged ceramic griddle!
This is a comment we can’t help but respect! Thank you so much for taking the time to watch, and give your feed back. We are definitely interested to see how far we can take this thing… and are glad we have the peace of mind with the 2-year warranty. Stay tuned brother! We love all our griddle family… no matter the surface, as long as you’re cooking!🤗 Thank you so much! Griddle on!!!😁❤️🤙
Lol, great question! Adam is left handed, and Brett is actually both (not quite ambidextrous). He writes right handed, but does just about everything else left handed.😂😂
Dammit :) Been hovering over the purchase here in Canada but will probably be looking else where for non ceramic. Need to be able to metal up with Sri Lankan dishes #kothuroti. Wonder if you can get the older model anywhere ?:)
Great video guys! As you know, I have a 36" Blackstone... And curious...with the ceramic coating on the Pit Boss... Why do you have to apply oil after cleaning? Shouldn't rust or anything I wouldn't think??
Great question! It’s recommended by Lit Boss - we can only surmise that since it sits outdoors, it just helps preserve long term cooking. There are also “nooks and crannies” that have the metal slightly exposed. I think it also helps these areas. Much love brother!!🔥🔥
Hi Bobby! Thank you so much for reaching out! As far as the surface, no. The Sierra is a Walmart exclusive, so it has a lower cost. That’s pretty much it! We hope this helps! Griddle on brother!!!😁❤️🤙
Great videos guys! You provide valuable content. A couple of quick questions. I just ordered the 5 burner ultimate and can't wait. Are there grease pan liners available for this grill, what about a grill cover?
Wow, thank you so much for watching and for the kind words! Yes! I know they have the liners, they just may not be available now (at least that’s what I understand), and they should have a cover for the 5 burner, have you checked their site? Good luck brother!🔥🔥
BlackStone over the Pit Boss? Ive watched your video's or a while and was surprised to not see the BStone anymore. I just got my 4 burner BStone and I love it. Why PITBOSS over the BStone?
Thank you so much for watching! You have an incredible unit with that 4 burner! We love and respect Blackstone and all of the people we’ve met along our cooking journey! We have been content creators on RUclips for over 5 years, and began cooking 2 1/2 years ago, starting on the Blackstone. We wanted to work with BS, but they do not work directly with content creators outside of their paid talent on their channel. We were blown away when Pit Boss reached out and asked us to help be part of them bringing their new griddles up - PB has been an excellent incredible company to work with! As content creators (as is the case with nearly all) - a big goal is to get to work with big brands. We still love and respect BS and the peeps like we said, but our overall goal is to always share our passion for griddle cooking, no matter what surface you cook on. Hope this makes sense brother!🔥🔥
@@waltwins It does. I can appreciate that. I will continue to watch yall and enjoy all your content. I will have to save up and try to get a PB. thanks for the response.
Thanks for the great video!! My Sierra arrived yesterday. I should have her up and running in time to break her in on Monday! Your videos give me more and more confidence that I made the right choice! I do own a 2 burner camp chef that will now be used almost solely with the pizza oven. I think I read somewhere that you can buy replacement top for the sierra. Is that correct?
Thank you so much for watching Paul! You are going to love the Sierra! And there is a 2 year warranty on the unit, so you can cook with confidence knowing you have the backing of an amazing company! Don’t hesitate to reach out brother! Griddle on!!!😁❤️🤙
A good Video, covering all the Key Points, except the Main One. How long is that Cooking Surface going to last? Any Coated Cookware always starts out cooking amazing, but, that Surface begins to lose it’s Non-Stick Ability, over surprising less time, than any of us hope. I certainly expect to have to replace the Burners, on Any Griddle, every couple of Years… That’s just the Nature of using Propane Burners. But, I can’t imagine that Cooking Surface lasting longer than 2 Years, either…essentially rendering the entire Griddle, a total Loss, in 2 Years. Just my Two Cents, from Years of Experience, cooking with every type of Coated Cookware, out there. Still enjoy your Cooking Videos…
Thank you for watching and the honesty fam! One thing we’ve loved it’s that Pit Boss has really allowed us to be open and honest, and your comment is spot on. It’s been remarkable, and we’ve gotten over 70 cooks so far on the Sierra, and it’s still working amazingly well! With the 2 year warranty that Pit Boss offers, let’s us really feel that this is a great unit. That said, if it does break down, we’ll report that too! Take care brother!🤙🤙
Great question Fam! We love and respect both brands, but prefer cooking on the Pit Boss units. We’re still testing durability, so we hope (and have confidence) they continue to hold up!🔥🔥🤙🤙
Great video, very informative. I have noticed there is a $150 price difference between the 3 burner Pit Boss ultimate and the 3 burner Sierra. Do you know what might be the reason for that price difference? Is there a different cook top finish or metal thickness?
Haha! Great question Fam! We have love and respect for both brands - and longevity is what we are still testing on the Pit Boss, but because of the ease of use, cleanup and lack of need for oil, we are really loving the Pit Boss. Take care fam!🔥🔥
Hey guys! For some reason I lost touch with you guys for a while. I am so sorry! I am going to catch up on all of the paste videos over the past few months. See what you guys have been up to and get likes on everything! #muchrespect #you2rule
Blackstone forever!!! I do like y’all’s videos, but ceramic, soft tools, nah. Blackstone’s can be completely abused and left to rust and then restored back to new.
This is what I’m trying to convey. I don’t mean to be harsh just honest. Steel is never going to die. You can’t chop with a plastic tool and no way to cut on the pit boss at all. I’m not even talking about the quality and durability of Blackstone vs PitBoss cause there is just zero comparison. What you can see as plain as day is the quality the food comes out. Color and texture just make food better and in your videos you can see that.
@@lafrod with a 2 year warranty, Pit Boss stands behind this product, and with over 70 cooks and a seemingly new surface we’re loving it. Only time will tell fam!🤙🤙
FOZIZZLE MY NIZZLE IT'S Snoop do double Dizzle. Lol just joking it is not Snoop Dog. I am just a regular guy who is not famous. But I do sing on my RUclips channel but not professionally tho. Lol
Why Pit Boss? I always figured it was because they paid you a sponsorship. Not that theres anything wrong with that, but i cant think of any other reason you've scrubbed the blackstone grills yall owned from ever appearing again. Im not really able to afford replacing my griddle just because i want to, thats why i never switched to the ceramic top pit boss. I was interested in the smoker but y'all basically never make videos with that. my next thing id want for outdoor cooking would be a pellet smoker. Theres a place around here that sells them (not traegers, im not a millionaire) so i might end up getting that.
Thank you so much for watching Brandi! We hope we didn’t come across as hating BS! We loved cooking on them. We really want our food to be what people want to see the most.. not necessarily what we are cooking on. We are so blessed to have a company who wants to put their name behind us so we can show our love for cooking. We want to show more cooks with the pellet units as well. And maybe this comment from you will be the little kick in the butt to do so!😜 We really appreciate you and your support. Please don’t ever hesitate to reach out with any questions you have about anything you are cooking on. We got you! ❤️
Thanks!
Got my BS sold to the Boss's company. She gave me the go ahead to get the PB 5 burner! Gonna wait till my birthday to get it (9-4) but I'm super excited!!
Wade!! You are incredible brother - much love fam!!🔥🔥🔥
Brethren! These instructional videos, tips, recommendations and more are very helpful for many. Excited and looking forward to see you tailgate! Griddle on!
Thank you so much as always Jared! We will see you soon, right?!?🤗😁🤙
@@waltwins Yes 👍
Good and fair summary of the pros and lessons learned that show why Pit Boss is worth it...your incite based on all of your griddles is very much appreciated!!! Another banger of a review and assessment. For me, the low maintenance is huge, between seasoning and cleaning, the Pit Boss takes loads of time off your griddle time, and after what 80 cooks, (which is more then most people will do in 10 years), it is still pristine, that is saying something.
Thank you so much fam! Still much to learn, but we for sure love it! Heck, we love all of griddle cooking - and the no fuss cleanup and maintenance makes this an incredible unit!! Much love brother!!🤙🤙
Thx for the great review. You are getting me closer to buying one of these. I like that it is portable so that I can take it in my RV.
Thank you so much fam! These are incredible, we have been so impressed so far!!🤙🤙
Good video as usual guys . I have the Sierra and love it...have a GREAT HOLIDAY WEEKED...GRIDDLE ON !!
Thank you so much for watching fam! We absolutely love them as well!! Take care and you have a great weekend as well!🤙🤙
I recently purchased the Pit Boss Sierra. Assembled it, fired it up, had burner issues. Called Pit Boss. Part needed to repair was 3 months out. So, returned it and got another one. Assembled it, fired it up, had valve issues. Same story from Pit Boss. So returned it and got my money back. Never had issues like this with Blackstone.
That’s crummy, sorry it was such a bad experience. Unfortunately we’ve seen this with just about every brand - many has the same issues while we cooked with the Blackstone, and we see it here. Heard the same with Camp Chef. Oh well, hope it all works out Fam!🤙🤙
@@waltwins I have heard others report similar issues with pb. I have a huge pb smoker and love it. Fortunately had not had to deal with support.
Never heard of bs having this issue
@@lafrod I have 2 Blackstone’s and I have had no issues and I have and know quite a lot of people who have Blackstone with zero issues but that’s not the biggest issue, it’s the entirely difference in the cook.
I like your presentation on the pit boss griddle today. Very interesting
Thank you so much fam! We really enjoy cooking on the Pit Boss units!🔥🔥
Fantastic video, guys! You've definitely addressed all the concerns I would have had about the Pit Boss. It's awesome that they're wanting you to be completely honest about what you find, not only for our sake but theirs as well.
I truly hope this is able to get more people into griddle nation. Griddle On, fam!
Thank you so much fam!! This was a good one to do, and we appreciate getting to share the information. Much love fam, GRIDDLE ON!🤙🤙🔥🔥
Cooks great without the oil taste from the cold rolled. Clean up is amazing. Quit using my Blackstone because of the oil taste in EVERYTHING. Got this and love it. Use butter and not margarine
Thank you for all of your advice and in depth analysis on the the griddle. I sold my blackstone for the Pit Boss and am very happy with it.
Tim!! Thank you so much for watching brother! We are absolutely loving these machines!!!😁❤️🤙
You guys are killing me😂 I AM intrigued. I say at my job, you can never have too many toys, I should just make the move!
Haha!!! Yes!!! We are loving it brother!! Let’s chat!!!
Thank you! I will make this my next griddle because of you guys.
Woohoo!! We are absolutely loving these things!!! Always good to see you brother! Griddle on!!!😁🤙❤️
Thanks guys, I am getting one soon. Can't wait
Woot woot!! You’ll love it fam! Hopefully this video gave some information that will help!🔥🔥
Good stuff guys. keep it coming. love my Sierra!
Thank you so much fam! We’ll keep it coming!🔥🔥
So glad to see you BOTH back in action!!! We became fiends from Blackstone, but I am so happy you guy's are having so much sucsess with Pit Boss!!! You two crazies rick this.......So much fun to watch!!! Much Love Fam!!! GRIDDLE ON!!!
Joe!!! We hope you know how much we appreciate you brother! We love all our griddle fam! We are so blessed to have an amazing company that wants to back us on our journey to show our love for cooking! And we are so happy you are along for the ride! Much love back fam! Griddle on!!!😁❤️🤙
I have the 2 burner Ultimate and I tend do spots that look like it’s being seasoned. What is the best way to get that out? I’ve seen where you can take baking soda and a Dobe sponge and scrub it out. Is this the best method?
Hey fam! Yes! That has worked best for us! Baking soda hot soapy water, and a bit of elbow grease!😂😂. Here’s our video!
ruclips.net/video/5DPUWAFpTJU/видео.html
@@waltwins Great! Thanks guys, I'll get right on doing that to get it cleaned up. I love the Pit Boss, my only regret was that I bought the 2 burner when I should have bought a bigger one!
Are the soft tools as good as steel even if I have a camp chef?
Thank you so much for watching! If you have a cold rolled steel unit like the Campchef, the metal utensils are definitely a better option - we appreciate the nylon and silicone for the ceramic, but the metal is better, especially for the Campchef. Hope this helps!!🤙🤙
I love watching any kind of griddle cook! I do get a little jealous of how easy that looks to clean 👍🏻👍🏻
Haha! Thank you so much for watching Andy! The cleanup is so easy!! We love all our griddle family!!! Griddle on brother!!!😁❤️🤙
Can you tell me what the difference is between the Sierra griddle and the ultimate griddle from pit boss. Both of the 3 burner versions look very similar just one being more expensive. Looking for the advantages to getting the ultimate over the Sierra?
Hey fam, thank you so much for watching! They are virtually the same unit, just cosmetic differences. The Sierra is a Walmart exclusive, but otherwise it’s the same cooking surface. Hope this helps!🔥🔥
Love you guys. Hard to change from a Blackstone but will do more research into a pit boss and only reason is because I respect you 2. Still let me know when you visit Utah again and would be incredible to cook for.you guys and family when you visit
Always brother!! We just love griddle cooking, and would be hard pressed to speak negatively about any of it - we just wanted to share our experience so far with Pit Boss. We still hope to visit there in our old stomping grounds some time fam!!🔥🔥🤙🤙
Thanks guys
Thank you for watching fam!!🤙🤙
just bought the ultimate 4 burner. can you use a wire rack to put food on so it's not directly on the griddle to keep warm?
Thank you for watching fam yes! Metal is fine so long as you aren’t applying pressure and sliding it around. Good luck fam!🤙🤙
Good information, however I am in my first year with a Blackstone and am super happy with it.
Awesome! That is the most important thing to us brother! We love all our griddle family… no matter what you’re cooking on… as long as you’re cooking!❤️
I do like your cooking and ideas.
Can you please add a link to where I can buy the cleaning scrappers/utensils that I can use on my new Pit Boss 4 burner ultimate griddle? Thanks
We always post the link in the video description, but here you go in case you can’t find it there:
DI ORO Chef Series 3 Piece Silicone Turner Spatula Set
amzn.to/38GVO5r
KitchenAid Gourmet Bowl Scraper set of 2
amzn.to/3ICxyhq
@@waltwins thank you for your response. I actually bought the silicone spatula you suggested, but I’m afraid the griddle is too hot and will melt it. Is that something to be concerned about?
OH SMELL YEAH my Brothers!! Great video.... and great feedback. I still plan to get the Sierra myself (one day...lol) The way you guys described it and provided feedback definitely helps people to make the decision on getting one. Keep up the amazing work! Griddle On my brothers!
Thank you so much fam!! We can’t wait for you to get one of these - we are still absolutely loving the Sierra, and the Ultimate for that matter!!😂😂🤙🤙
Can you buy a non ceramic or rolled steel gridle top?
Why do you remove the cooking surface or plate when you are using the portability feature ? Might be a simple question, but I bought a Pitboss 3 burner griddle about 3 months ago and I'm plaining on taking it on a short trip.
I'm considering making the switch. Maintaning my back stone is alot of work and I don't have much time to cleanup and reseason after every cook. If BS had a 36" nonstick griddle top to retrofit my existing griddle I would buy it
Shouldn't have to reseason after every cook... I generally just cook, scrape clean, and give a quick wipe with some oil and call it good. If I cook something sticky, like Asian or cheese, then I hit it with a little water to get all that stuff up, then wipe with oil and done. I have had my Blackstone for 2.5 years, and I've only deep cleaned 2x, and once was only because I forgot to cover it before it rained, and it had a little rust come through. I do the exact same things with all my cast iron cookware, as did many generations before me.
Thank you for watching fam! While we love the Blackstone, it really can’t compare when it comes to cleanup and overall maintenance. Cheers fam!🔥🔥
Excellent and informative video. You both are doing an amazing job! Nothing but love from here! Enjoy your weekend Gentlemen! 🌞🌴👏🇺🇸💙
Michele! You are the best! Thank you so much for your amazing support! We love you sister! Griddle on!!!😁❤️🤙🇺🇸
When you guys season the griddle at the end of a cook do you burn the oil off like you would on a black stone?
Thank you so much for watching Kevin! And not at all. It’s water. 😁🤙❤️
you guys are amazing. thanks so much for the info!! keep it up. and appreciate you answer all my "foolish" questions lol. keep it up fam!!
flat top King a good dude also!
Woot woot!! Thank you so much brother and YES!! We love Neal - The Flat Top King!!🤙🤙
Love your videos! I just purchased my first Blackstone and should have it going by this weekend, Ive never cooked on one before. I do all of my cooking on a Kamado but a friend of mine swears by the griddle so I thought I'd try it! I cant wait to see more videos on the PitBoss though. It looks like it could be a real game changer!
Thank you so much got watching William! You are absolutely going to love the griddle! You can do so much!!! Don’t hesitate to reach out with any questions brother! Griddle on!!!😁❤️🤙
@@waltwins Thanks alot guys!!!! keep upp the amazing work!!!!
Great episode Gentlemen!! Cant wait for that “Friendly Cook Off” Cheers Brotha’s, Griddle On 👊🏼😎🤙🏼
Thank you so much brother!! We can’t wait either!!😂😂🔥🔥
Love the video I am still doing research into getting a griddle for Father's day and I have a PB pellet smoker and would love to get the griddle as well. The portable one is the one am looking at. Keep up the great work.
Thank you so much fam! We have been absolutely impressed - it’s a blast to cook on for sure! Let us know if you have any questions!🤙🤙🔥🔥
What is the difference between the Ultimate Griddle and the Seriera other then the colors?
Thank you so much for watching fam! There’s not much difference at all other than some aesthetics. Hope this helps!!🤙🤙
@@waltwins one more question, when using this on a slightly slanted patio, are they ways to adjust the wheels or base to make sure the flat top is level?
@@twgwcb1 yes! One of our favorite things about this griddle, each “peg” on the griddle is adjustable, which makes leveling incredibly easy!
How much bigger is the pit boss ultimate pro vs the pit boss Sierra?
Thank you so much for watching! The 3 burners are the exact same size. Take care fam!🤙🤙
What do you set the lift off griddles on when you’re camping?
Thank you so much for watching! We have used a small folding table (large enough for the unit) - the heating element is far enough up that any table too should work!🔥🔥
What are the differences between the 3 burner Sierra and the 3 burner ultimate?
Other than color im not seeing it. You guys got any discount codes to purchase one from somewhere?
So what's the difference between the Sierra and the Ultimates? Other than price and the awesome look the ultimate. Are they essentially the same?
Thank you so much for watching fam! Yes, the griddle surface is the same, it’s merely aesthetics and some cosmetic differences. Hope this helps!!🔥🔥
Love the low maintenance part and not having to season it. Plus the fact that you don’t have to worry about it rusting. Doesn’t seem like there’s anything you can’t do on this vs the blackstone cook wise
Absolutely fam! We find more and more we are absolutely loving everything about this! The longevity test is really all there is!! Take care and GRIDDLE ON!🔥🔥
I can’t find any difference between the Sierra and the ultimate 3 burner. Is there one outside of color? Both three burner both ceramic size looks same btu looks same.both lift off
Thank you so much for watching! Nope, aside from the colors, they are the same unit. I believe Walmart had some say in the price point.🤙🤙
@@waltwins tyvm for the response.
Great video, nice to hear your options so far. If you end up with too many Pitt Bosses, I will gladly take on off your hands, lol! I am curious, do you still use your Blackstone Griddles? Do you have preferred foods to cook on the Pitt Boss and on the Blackstone? Or does it matter? Is there any reason to have both and use both? Is there any reason to switch from Blackstone to Pitt Boss? I can see liking to not worry about rust or food buildup, but I'd really miss the metal utensils. Pros/Cons of both might be a good video, if you can. I definitely plan to get a Pitt Boss when my patio is finished, I love the idea of having different options. I used cast iron and non-stick pans in the house, why not the patio! Happy Memorial Day, have a great weekend! Griddle On!
Great honest review 👍👍👍😎🇬🇧
Thank you brother! We so much enjoy cooking on these units!!🔥🔥
Is there a difference in quality or make in the Sierra Walmart pitboss griddle?
Thank you so much for watching fam! Nope, they are the same quality. Some aesthetic differences is all. Walmart had input for the pricing on the Sierra - we assume because of the large quantities they are able to get is the reason the price is much lower. Cheers fam!🤙
@@waltwins thanks for getting back to me so quickly.
We bought the Blackstone last year. What are the top reasons to by a Pit Boss. They sound too similar.
The surfaces are completely different.😁 Pit Boss is ceramic, while Blackstone is steel. Thank you so much for watching! We love all our griddle family!😁❤️🤙
I checked availability of Sierra and on walmart website it is NOT available. Did walmart stop carrying it?
Hmmmmm… they may be out of stock. Let us check with our peeps. Thank you, Sebastian! 😁❤️
Have you guys made any videos just about the tools you use on this griddle?
Not just about the tools… what a great question Kodi! We will have to see about doing that! Griddle on brother!!!😁🤙❤️
How complicated is the griddle to actually assemble?
Great question - it’s not super difficult, but it does take time and patience. Cheers !🤙🤙
I was moving my Ultimate 2 burner, got a caster caught in a rut, and the spot-weld popped, folding the caster underneath. Luckily I have welding capabilities, so no big deal for me, but I think that area needs beefing up. Otherwise, I love cooking on that surface.
Oh wow, that’s crazy! Glad that it held up, hope it continues to perform well - also, if it’s a bigger issue too, Pit Boss should take care of you - Take care brother!🤙🤙
Awesome video fellas! Answered so many queries and ' what you can do' and 'what you shouldn't'. I have had mine a little over 3 weeks and haven't stopped cooking on it yet. I have noticed some real stubborn oil marks. I've followed your deep clean but to no avail! Wondering if my top is from a bad batch. Other than this love, love, love PB 4 Burner griddle and all your videos! 🤙
Thank you so much for watching! We had someone tell us they left the baking soda mixture on for an extended period of time (I believe several hours) and it worked perfectly. There are others who also have sue baking soda/vinegar mix. Hope this helps!! Let us know if you have any questions! Take care and GRIDDLE ON!🔥🔥
You've definitely learned and shared a lot👍😊
Absolutely Bobbi!! Thank you so much for the love as always!!💙💙
What is the difference between the sierra vs the ultimate?
Thank you so much for watching! Aside from some aesthetics and coloring, they are essentially the same unit. Take care fam!!🤙🤙
If Pit Boss is that good then stand by it. Pitboss can improve on warranty... yes I said it, like the Pit Boss pellet smokers 5yrs.
If they improve on the 2 yr warranty I will buy one.
Great point! Like many new items, we see these just getting better. Only time will tell, but we’ve been super happy!🤙🤙
What’s the difference between the ultimate griddle and the sierra? Besides color? The sierra is a lot cheaper.
To the Wal twins Does pit boss make a seven or eight burner griddle looking for something bigger than a five burner
Thank you so much for watching fam! As of now they do not, the 5 burner is their largest unit. Hope this helps!
Link to silicone utensils?
KitchenAid Gourmet Bowl Scraper, Set of 2, Aqua Sky/Sorm Grey www.amazon.com/dp/B07TJJTHXX/ref=cm_sw_r_cp_api_i_Y128FPH1TMVG5JMM8TD5
Is it okay to use the Scrub Daddy sponge for cleaning the ceramic grill... can we use that with baking soda?
We have used the scrub daddy, and it worked but left swirl marks.. We noticed swirl marks from it. We try to stick with the green pad on the sponge, or a green pad. Thank you so much for watching! Griddle on!!!😁❤️🤙
Where near Gainesville are you guys? Gator Grad now living in Michigan here.
Can Pam be used on the Sierra?
Thank you so much for watching! Pam is not recommended, and we’ve actually began using little-to-no oil at all, and we are having great success!
I’ll stick with my blackstone ,I have no issues cooking or cleaning it👍😀
No worries brother! Thanks for watching as always though!! Cheers!!🤙🤙
Hey Guys, any difference between the Sierra and the pit boss in build quality or specs? are they the same or are there differences? Thanks for what you do.
Thank you so much for watching fam! As far as we can tell they are the same unit, aside from some aesthetics. Take care!🤙🤙
Quick question- New to griddles and really looking at the small 1 burner vs 2 burner tabletops to take with us in the RV. Blackstone has their 1 burner but it seems the PB 2 burner would be a better, more flexible choice since you would have 2 zones to work with.
Anyone cooked with the smaller 1 burner vs 2 burner griddles?
Great video - you two are awesome!
Thank you so much for watching! If you have the space, always go bigger - you won’t regret it. That said, they are all amazing units!! Good luck fam!🔥🔥
Good options brothers!
Thank you so much fam!! We just wanted to share what we’ve learned!!🤙🤙
Have you guys tried the Blaze 30” SS Griddle yet?
Way more expensive than the others, but may be worth a shot….
Not yet!! My brother in law has one, and I’m hoping to get to have a go on it this summer!! Take care!🤙🤙
While I will remain a BS griddler, I try to catch every one of your videos. I like seeing you turning out great food on the Pit Boss.
We so much appreciate fam. We love and appreciate all of griddle nation, and just want to share our love of cooking. Take care and GRIDDLE ON!🔥🔥
Is there any real difference between the ultimate griddle and the sierra?
Not a whole lot at all… the price difference is the biggest.😁
Does the surface coating come off or flake if you use metal utensils? Also why can’t you pour frozen veggies on this surface? Love the videos!
Thank you so much for watching! While you can use metal, it’s not recommended. We haven’t had any warping issues, and it would take extreme high temps with a lot of frozen food to potentially warp - hope this helps fam!🤙🤙
Heck ya. Go Vols ……never trust a GATOR 😂😂😂😂.
Go DAWGS!!! Lmao!
Haha!! You just got out on friendship probation! 2 weeks!😂😂😂
-Brett
I can live with that 😂
@@waltwins hahahahahah.
Great video, appreciate your thoughts and guidance on the Pit Boss griddles. One question I have is whether there are any key differences between the Sierra and the Ultimate versions of the Pit Boss Griddles?
Hi Jim! Thank you so much for watching, and great question! The Sierra is just like the ultimate griddles. Same surface. Just color and price difference… oh, and it’s a Walmart exclusive.😁❤️🤙
Thanks for the response. I went ahead and purchased a Sierra today an save some bucks over the ultimate. Can't wait for it to arrive Thursday.
@@waltwins Just wanted to say Thank You for the recommendation on the Pit Boss griddle. Did my first cook on the Sierra last weekend and it went fantastic. Big breakfast and clean up was so quick and easy. Can't wait to try some smash burgers next. Thanks again.
@@Jim-jo8lz wahoo!! Congratulations on the new griddle fam!! It just gets better!! Let us know if you have any questions! Take care and GRIDDLE ON!
So from what you guys are saying, you LOVE these Pit Boss Griddles!? They are pretty sweet! Cheers..... My Brothers!
Haha! How did you gather that info?!?😂😂😂
@@waltwins 🤣
I know Pitt Boss claims metal utensils are safe to use, and y’all stated that you have used them, but don’t want to officially recommend that. However, I’m just curious about your experiences with them. I’d much rather prefer to use the metal utensils if Pitt Boss’s claim seems to be true. Can y’all share your experience? I love my ultimate 5 burner, but struggling to like the silicone/teflon/wooden utensils.
Temperature is not the only part time getting a great sear. My 4 burner with 2 and 3 of the 4 burners on gets 500-600. I usually only use 2 burners unless I’m cooking a ton of food.
We’ve had the same heat ranges with the Pit Boss griddles.
Thanks fam! Brett has used the metal several times and absolutely loves them - no issue on the surface. That said, it’s been used gently but awesome! As we get more information, we will gladly share!!🤙🤙
I have the 4 burner ultimate pit boss griddle and ordered their tool set and do not like them ! They are to thick and food sticks to them. Also, the handles are to long! I also don't like where they located the paper towel holder. The paper towel roll is in the way of hanging your tools. Another thing I wish they did was use glossy paint on the inside of the hood. It would make it so much easier to clean!!! Okay, the last complaint I have with the griddle is a poor design on mounting the big wheels on the cart. The wheels end up being toed in so much that they bind and start hopping after pushing the griddle a foot and a half or so. They really should have used a solid axle going all the way across from one wheel to the other so they track straight with one another.
That's it on the complaints. What I do like about the griddle is the easy clean up of ceramic coating and the garbage bag holder.
I did call them about the big wheels being miss aligned and they said they're going to send me replacement legs and wheels but that they're back ordered at the moment so yet to see if that will fix the problem.
@@waltwins thank you! Look forward to hearing more on the subject in the future
I love your videos! I’ve learned a lot watching you guys. I do have a what I think is a good one for you… I just got the ultimate griddle five burner (like the one behind you). It, like some of the others have lights on the control knobs. Where are the batteries for those things. I’ve read some comments on the pit boss griddle community on Facebook that some have burned out or stopped working. Any insight on that would be great! Thanks guys and keep it up!!!
Hey fam!! It’s funny, one on my 5 burner is finicky - but it still works.😂. If you pull the knob off (it slides right off), you will see the lights are actually part of the knob itself. Pit Boss has been great scout replacing these. Hope this hells fam!!🤙🤙🔥🔥
Hey guys I got into a black stone after finding your videos two years ago. My question for you is how does this griddle do outside? As you guys know with the cold rolled steel the weather and humidity kills the top and I’ve had to reseason the top a few times because of that. Will this ceramic top stay fresh longer/for ever?
Hey fam! This is an excellent question! So far it’s been incredible outside - even in the extreme humidity here in Florida. With nearly 80 cooks so far, it has really been holding up, and still looks new. It is back with a 2 year warranty, but otherwise, we’re still putting it through the ringer to see how it holds up! Hope this helps fam!🤙🤙
Yalls videos are awesome. Have y’all tried out the KC Combo. My hubs wants a pellet grill and I want a griddle. I figure it’s a good compromise. Then on the other hand we could just have two, his preferred T pellet and my griddle, leaning towards PB thanks to you and your fellow friends videos. Any fun thoughts. ;)
Wahoo!! Thank you so much for the kind words!! We have heard amazing things about the KC combo! Having both is awesome of course😂😂, but if you only get one, that is an excellent compromise!!💙💙🔥🔥
Huge fan of your videos!
Just a personal preference, I have had experience with ceramic coated grills; they were fantastic until they started to chip and then rust! I would avoid using any hard metal utensils on a ceramic griddle. Is ceramic tough? Yes, it is! Is ceramic easy to clean and maintain? Yes, it is! Is ceramic prone to damage and scratching? Yes it is!
If you use this griddle as intended and take care of it, there is no doubt in my mind, it will last! If you are a brute like me, steel and cast iron are the only way to go!
Thanks for your honest and real review!
Steel and Cast Iron are proven and can be repaired. Good luck fixing a damaged ceramic griddle!
This is a comment we can’t help but respect! Thank you so much for taking the time to watch, and give your feed back. We are definitely interested to see how far we can take this thing… and are glad we have the peace of mind with the 2-year warranty. Stay tuned brother! We love all our griddle family… no matter the surface, as long as you’re cooking!🤗
Thank you so much! Griddle on!!!😁❤️🤙
Silly question are you guys right or left handed thanks
Lol, great question! Adam is left handed, and Brett is actually both (not quite ambidextrous). He writes right handed, but does just about everything else left handed.😂😂
Dammit :) Been hovering over the purchase here in Canada but will probably be looking else where for non ceramic. Need to be able to metal up with Sri Lankan dishes #kothuroti. Wonder if you can get the older model anywhere ?:)
Thank you so much for watching! Pit Boss also makes steel griddles as well!🤗
pitboss-grills.com/grills/griddles
How this helps!😁
I gotta say I truly miss your Blackstone videos....😢
Thanks for watching brother, is it just about the brand? Would really like to know the difference - we keep the same energy. Cheers fam!🤙🤙
Great video guys! As you know, I have a 36" Blackstone... And curious...with the ceramic coating on the Pit Boss... Why do you have to apply oil after cleaning? Shouldn't rust or anything I wouldn't think??
Great question! It’s recommended by Lit Boss - we can only surmise that since it sits outdoors, it just helps preserve long term cooking. There are also “nooks and crannies” that have the metal slightly exposed. I think it also helps these areas. Much love brother!!🔥🔥
Hey guys!! I’m new to the griddle game. I’m thinking about a Pit Boss. Are there any real differences between the Sierra and the Ultimate?
Hi Bobby! Thank you so much for reaching out! As far as the surface, no. The Sierra is a Walmart exclusive, so it has a lower cost. That’s pretty much it! We hope this helps! Griddle on brother!!!😁❤️🤙
Go Vols!
Oh no! We gotta hide this comment before Neal, @TheFlatTopKing sees!!!!😂😂🤙🤙
@@waltwins Go DAWGS! Thats for yall and Neal both, lmao!
Great videos guys! You provide valuable content. A couple of quick questions. I just ordered the 5 burner ultimate and can't wait. Are there grease pan liners available for this grill, what about a grill cover?
Wow, thank you so much for watching and for the kind words! Yes! I know they have the liners, they just may not be available now (at least that’s what I understand), and they should have a cover for the 5 burner, have you checked their site? Good luck brother!🔥🔥
BlackStone over the Pit Boss? Ive watched your video's or a while and was surprised to not see the BStone anymore. I just got my 4 burner BStone and I love it. Why PITBOSS over the BStone?
Thank you so much for watching! You have an incredible unit with that 4 burner! We love and respect Blackstone and all of the people we’ve met along our cooking journey! We have been content creators on RUclips for over 5 years, and began cooking 2 1/2 years ago, starting on the Blackstone. We wanted to work with BS, but they do not work directly with content creators outside of their paid talent on their channel. We were blown away when Pit Boss reached out and asked us to help be part of them bringing their new griddles up - PB has been an excellent incredible company to work with! As content creators (as is the case with nearly all) - a big goal is to get to work with big brands. We still love and respect BS and the peeps like we said, but our overall goal is to always share our passion for griddle cooking, no matter what surface you cook on. Hope this makes sense brother!🔥🔥
@@waltwins It does. I can appreciate that. I will continue to watch yall and enjoy all your content. I will have to save up and try to get a PB. thanks for the response.
Pb makes some incredible pellet grills and smokers. Don't see the non stick being a long term solution for any brand.
Thanks for watching and the input.🤙🤙
Ok but what’s the difference between the Sierra and the ultimate
Thanks for the great video!! My Sierra arrived yesterday. I should have her up and running in time to break her in on Monday! Your videos give me more and more confidence that I made the right choice! I do own a 2 burner camp chef that will now be used almost solely with the pizza oven. I think I read somewhere that you can buy replacement top for the sierra. Is that correct?
Thank you so much for watching Paul! You are going to love the Sierra! And there is a 2 year warranty on the unit, so you can cook with confidence knowing you have the backing of an amazing company! Don’t hesitate to reach out brother! Griddle on!!!😁❤️🤙
A good Video, covering all the Key Points, except the Main One. How long is that Cooking Surface going to last? Any Coated Cookware always starts out cooking amazing, but, that Surface begins to lose it’s Non-Stick Ability, over surprising less time, than any of us hope.
I certainly expect to have to replace the Burners, on Any Griddle, every couple of Years… That’s just the Nature of using Propane Burners. But, I can’t imagine that Cooking Surface lasting longer than 2 Years, either…essentially rendering the entire Griddle, a total Loss, in 2 Years.
Just my Two Cents, from Years of Experience, cooking with every type of Coated Cookware, out there.
Still enjoy your Cooking Videos…
Thank you for watching and the honesty fam! One thing we’ve loved it’s that Pit Boss has really allowed us to be open and honest, and your comment is spot on. It’s been remarkable, and we’ve gotten over 70 cooks so far on the Sierra, and it’s still working amazingly well! With the 2 year warranty that Pit Boss offers, let’s us really feel that this is a great unit. That said, if it does break down, we’ll report that too! Take care brother!🤙🤙
So the real question is do you like the pit boss or the black stone better?????
Great question Fam! We love and respect both brands, but prefer cooking on the Pit Boss units. We’re still testing durability, so we hope (and have confidence) they continue to hold up!🔥🔥🤙🤙
#SizzleOnTheGrizzle
#FACTSIZZLE!!😂😂
@@waltwins Fosizzle
I'm waiting for Weber to come out with one , Weber has the best customer service by far it's all I own love my pellet smoker also by Weber
Awesome!!! Thank you so much for watching! Keep us posted on the griddle! If you ever have any questions, we are here for you!!!😁❤️🤙
Great video, very informative. I have noticed there is a $150 price difference between the 3 burner Pit Boss ultimate and the 3 burner Sierra. Do you know what might be the reason for that price difference? Is there a different cook top finish or metal thickness?
That is such a great question! They are actually nearly identical, only cosmetically different - we’ve checked with Pit Boss. Much love fam!!🔥🔥
Ultimate question we all want to know… Blackstone or Pitboss?
Haha! Great question Fam! We have love and respect for both brands - and longevity is what we are still testing on the Pit Boss, but because of the ease of use, cleanup and lack of need for oil, we are really loving the Pit Boss. Take care fam!🔥🔥
Have you quit Blackstone??
Thank you for watching - we were never formally with Blackstone. Cheers fam!🤙🤙
@@waltwins what I meant was are you still going to use Blackstone?
I liked the tlc joke! Lol
Haha! YES! So happy someone gets the reference! 😂😂
Hey guys! For some reason I lost touch with you guys for a while. I am so sorry! I am going to catch up on all of the paste videos over the past few months. See what you guys have been up to and get likes on everything! #muchrespect #you2rule
All good brother! Welcome back! So good to see you! Hope all is well with you! Stay in touch! Griddle on!!!😁❤️🤙
Blackstone forever!!! I do like y’all’s videos, but ceramic, soft tools, nah. Blackstone’s can be completely abused and left to rust and then restored back to new.
Thanks for watching and the feedback. Cheers!🤙🤙
Totally agree. Give that surface 1 year and then it will be a $500 throw away.
This is what I’m trying to convey. I don’t mean to be harsh just honest. Steel is never going to die. You can’t chop with a plastic tool and no way to cut on the pit boss at all. I’m not even talking about the quality and durability of Blackstone vs PitBoss cause there is just zero comparison. What you can see as plain as day is the quality the food comes out. Color and texture just make food better and in your videos you can see that.
@@lafrod with a 2 year warranty, Pit Boss stands behind this product, and with over 70 cooks and a seemingly new surface we’re loving it. Only time will tell fam!🤙🤙
@@waltwins that is my point. Time will tell but it is not worth throwing money down the drain on a technology that has failed already in the kitchen.
GO DAWGS!
🐊🐊🐊🐊
HAHA, LOVE IT!
FOZIZZLE MY NIZZLE IT'S Snoop do double Dizzle. Lol just joking it is not Snoop Dog. I am just a regular guy who is not famous. But I do sing on my RUclips channel but not professionally tho. Lol
Haha!!😂😂. Love it fam, we’ll have to check it out!!🤙🤙
@@waltwins thank you famsizzle
Why Pit Boss? I always figured it was because they paid you a sponsorship. Not that theres anything wrong with that, but i cant think of any other reason you've scrubbed the blackstone grills yall owned from ever appearing again. Im not really able to afford replacing my griddle just because i want to, thats why i never switched to the ceramic top pit boss. I was interested in the smoker but y'all basically never make videos with that. my next thing id want for outdoor cooking would be a pellet smoker. Theres a place around here that sells them (not traegers, im not a millionaire) so i might end up getting that.
Thank you so much for watching Brandi! We hope we didn’t come across as hating BS! We loved cooking on them. We really want our food to be what people want to see the most.. not necessarily what we are cooking on. We are so blessed to have a company who wants to put their name behind us so we can show our love for cooking. We want to show more cooks with the pellet units as well. And maybe this comment from you will be the little kick in the butt to do so!😜
We really appreciate you and your support. Please don’t ever hesitate to reach out with any questions you have about anything you are cooking on. We got you! ❤️