点心店浓稠入味的粥原来是这样煮的,《干贝蚝干肉碎粥》，大家一起试试！Dried scallop, oyster & minced pork porridge

方太和大家分享怎样煮出点心店又浓又入味的粥。简单美味，男女老少都爱吃的干贝蚝干肉碎粥，大家不妨试试！
Justine will be cooking a rich, thick and flavourful dried oyster, scallop and minced pork porridge which is usually found in dim sum shops. She will share some simple tips on how to get the delicious taste and texture of the porridge. Let’s try it!
#porridge #dimsum #scallop #oyster #粥 #congee #点心 #干贝 #蚝干 #蚝豉 #蠔干 #congee #左口鱼粉 #flounderfishpowder
材料ingredients
- 12 粒蚝干/蚝豉 (洗干净后浸泡1小时，剪小块）
12 dried oysters (clean and soak for 1 hour, cut into small pieces)
- 4大粒干贝 (洗干净后浸泡1小时，轻轻压）
4 dried scallops (clean and soak for 1 hour, lightly press)
- 200-300g 肉碎 200-300g minced pork
*腌制酱料 ：胡椒粉，2茶匙玉米粉，半茶匙盐， 1茶匙酱清， 1茶匙左口鱼粉， 1茶匙麻油
*season with dash of white pepper, 2 tsp corn flour, half tsp salt, 1 tsp soy sauce, 1 tsp fish flounder powder, 1 tsp sesame oil)
- 2杯日本米 2 cup of Japanese rice
高汤 Soup stock (煲至少30分钟 boil minimum 30 mins)
- 半只鸡骨 half chicken bone
- 1把江鱼仔 （洗干净，去头去尾）handful of anchovies (clean and remove the head)
- 几片姜片 few ginger slices
点缀 garnish
- 咸蛋 Salted egg
- 皮蛋 Century egg
- 青葱 Spring onion
- 蒜油 fried garlic with oil
左口鱼粉食谱 Flounder fish powder recipe：
• 厨房必备调味料：自制左口鱼粉🐟煲粥，煲汤，腌...