I have tried so many different recipes. This is by far the best one & I've made it 5 times since I discovered this video. I don't think I will try any other recipes from now on. Thanks Stephanie Jaworski!!!
This turned out great. My other granola recipes call for so much oil.....so this recipe was intriguing to me. I cut back on the brown sugar and added ½ cup shredded sweetened coconut. I used ⅓ cup of maple syrup. Absolutely loved using the apple sauce. Only a very slight taste of apples. This will be my go-to recipe from now on. Thanks for the demo.
What a perfect recipe. I did add about 1 1/2 T. more brown sugar. I used 1/2 C. sesame seeds and not other seeds to use up my stash. I added about 1 1/4 C. chopped dates according to the recipe instructions. I love it. What all do the commercial granola companies leave out of their granolas? This is creamy, fresh, and delicious. That’s a new spin on granola for me. Thank you. H. Lloyd
I REALLY LOVE THE FACT THAT YOU MENTION OPTIONS AND ALTERNATIVES.. BESIDES TEACHIN N MAKING DELICIOUS HOME MADE SNACKS. SO THANK YOU AND HAPPY NEW YEAR HUN
Dear Stephanie I made the granola and was a big hit with my family! I made a double batch, so I'll keep some and send some to my father in Florida and my brother in Colombia (south America). Thanks for sharing!
I made these granola's today and it came out so good. I had to make some changes to it. I added less sugar n also cut down on golden syrup. Thanks Joy of Baking!!😊😊 I wish I could send you a picture!!
Wow, I just viewed Chef Ramsey's rendition and then this one. Yours is a step above. I've struggled with granola making the few times I've tried. But, I'm confident that following you're delightful recipe will give me sure success. Thanks a million. All the best to you.
So I bought some apples today and made the apple sauce, I'm so excited to try this granola.. it looks so good.. I'm gonna double the batch and make it tomorrow..wish me luck
I'll try this recipe since my home made granola is almost gone. I put some shredded coconut and all kinds of nuts and seeds. The addition of apple sauce is very intriguing. Thanks and happy new year!
Greetings from China, Stephanie. Could you please make some bread teaching video? I love your baguette video, it is wonderful. Is there any other bread we can make at home like that? Thank you.
I made this granola and is out of this world delicious!!!! Being Canadian I used maple syrup lol! Thank you❤ can't wait to try some of your other recipes.
I made the granola and everyone loved it, even some who doesn't eat granola, thanks for the recipe , it didn't come out as crunchy as I hoped but it was delicious all the same and was a big hit... thanks so much and happy holidays from 🇹🇹🇹🇹
I would like my granola to come in clusters, however to make everything golden brown it needs to be turned so how do I make it cluster and still get the even color
This is really awesome and healthy! I am fan of chocolate flavour, so I ended up trying true elements dark chocolate granola which is healthy and tasty and chocolately! Thanks for sharing this.
I just loved making it and the crunchiness was awesome. thanks so much. I dint have the Apple sauce, so just mixed hot water. Can I also add walnuts and pecans in this?
Hi...I tried this recipe, following it to the letter as I usually do a first attempt. The taste was good but the problem is that it didn't get 'sticky' as it dried. Every sunflower seed and oat kernel was individual and I was hoping for small chunks in my finished product. Could you (or anyone) suggest where I may have gone wrong? Thanks so much for sharing the video.
The best granola tutorial I’ve came across! Love your attitude, no gimmicks unlike those ‘millennials’. You’re very good at teaching and I felt like I’m back at cooking class. I’m going to try this. Thank you
I make a similar recipe but add dried fruit (raisins, cranberries, dates). Store it in the refrigerator for three weeks? Heck, mine is always totally consumed in 4 days.
Thank you I want to make it as a gift for my cousin, she doesn't cook or bake at all and would really love this, maybe later in I'll try making the apple sauce and give this recipe a try as well, I loved how it look but with maple syrup cause I wouldn't find the other one in my country or the apple sauce
Yum, I love granola! I like to mix it in with cereal (I've never just eaten a bowl of it, that's tempting...) and put it in yogurt. It'd be cool to have some that's homemade!
I live in Michigan, and I have Almonds in my freezer that says they are natural. They still have their skins on. I’m not sure where I bought them, but I do tend to buy my nuts & dried fruit at Aldi. I found that they are usually cheaper than the larger stores in the area. My pecans, which I use a lot of, I order from Amazon.
I have tried so many different recipes. This is by far the best one & I've made it 5 times since I discovered this video. I don't think I will try any other recipes from now on. Thanks Stephanie Jaworski!!!
This turned out great. My other granola recipes call for so much oil.....so this recipe was intriguing to me. I cut back on the brown sugar and added ½ cup shredded sweetened coconut. I used ⅓ cup of maple syrup. Absolutely loved using the apple sauce. Only a very slight taste of apples. This will be my go-to recipe from now on. Thanks for the demo.
What a perfect recipe. I did add about 1 1/2 T. more brown sugar. I used 1/2 C. sesame seeds and not other seeds to use up my stash. I added about 1 1/4 C. chopped dates according to the recipe instructions. I love it.
What all do the commercial granola companies leave out of their granolas? This is creamy, fresh, and delicious. That’s a new spin on granola for me.
Thank you.
H. Lloyd
I REALLY LOVE THE FACT THAT YOU MENTION OPTIONS AND ALTERNATIVES.. BESIDES TEACHIN N MAKING DELICIOUS HOME MADE SNACKS. SO THANK YOU AND HAPPY NEW YEAR HUN
Dear Stephanie I made the granola and was a big hit with my family! I made a double batch, so I'll keep some and send some to my father in Florida and my brother in Colombia (south America). Thanks for sharing!
atrinka rac send granola to columbia? thats a waste of money. i mean, everything in colombia costs 5 times less
it's not about the monetary value, it's about the love and care you put into a gift. I love my family and only wish the best for them, that's all.
Such a sweet gesture! Your family is so lucky to have you! 🥰
@@denagustafson6070 thanks! Still doing it!
Love your options and how simple you made things
I made these granola's today and it came out so good. I had to make some changes to it. I added less sugar n also cut down on golden syrup. Thanks Joy of Baking!!😊😊
I wish I could send you a picture!!
Wow, I just viewed Chef Ramsey's rendition and then this one. Yours is a step above. I've struggled with granola making the few times I've tried. But, I'm confident that following you're delightful recipe will give me sure success. Thanks a million. All the best to you.
How did it turn out?
Looks yummy! I had this with coconut taste, that was great too.🙂
So I bought some apples today and made the apple sauce, I'm so excited to try this granola.. it looks so good.. I'm gonna double the batch and make it tomorrow..wish me luck
that granola looks wonderful. I would have to substitute some ingredients to suit my diet, but I will be making this. thank you Stephanie
Amazing video.. you covered all tips and tricks very well. I'm glad I watched this video before making my first batch of granola. Thank you.
So happy to see you show up on my recommendations again, Stephanie!
I'll try this recipe since my home made granola is almost gone. I put some shredded coconut and all kinds of nuts and seeds. The addition of apple sauce is very intriguing. Thanks and happy new year!
Greetings from China, Stephanie. Could you please make some bread teaching video? I love your baguette video, it is wonderful. Is there any other bread we can make at home like that? Thank you.
I made this Granola today and it tastes amazing thank you for sharing
I substituted the app,e sauce for peanut butter !!! Was so good 😊
I made this granola and is out of this world delicious!!!! Being Canadian I used maple syrup lol! Thank you❤ can't wait to try some of your other recipes.
I made the granola and everyone loved it, even some who doesn't eat granola, thanks for the recipe , it didn't come out as crunchy as I hoped but it was delicious all the same and was a big hit... thanks so much and happy holidays from 🇹🇹🇹🇹
The longer you bake the granola the more crunchy it will be. So if it’s not crunchy enough next time I would bake it longer.
@@joyofbaking I was trying to but it was getting to brown so I had to pull it out
I lack the seeds. Would love to try . I do not like honey that much in this state. Thanks for your great attitude. 💕
Thanks for sharing this wonderful recipie
Which fruit can we use in place of apple sauce ?
You could try crushed pineapple. I have another granola recipe that doesn’t use applesauce. www.joyofbaking.com/breakfast/HomemadeGranola.html
Sorry I missed this when it came out. I will be trying this! Thanks Steph!!
It sounds delicious. Can you make this in a 9 x 13" Pyrex dish and cut it into bars?
I’m sorry but I’ve never tried that so I don’t know if it would work.
I’m gonna try this and use half to add to my yogurts for snacks and the other half break do a little more with almond milk for a cereal! Thank you!!!
I would like my granola to come in clusters, however to make everything golden brown it needs to be turned so how do I make it cluster and still get the even color
Looks so tempting , can't wait to try this !
Thank you Stephanie!
I like this, there are a few things I change but a good beginners recipe.
This is really awesome and healthy! I am fan of chocolate flavour, so I ended up trying true elements dark chocolate granola which is healthy and tasty and chocolately! Thanks for sharing this.
I just loved making it and the crunchiness was awesome. thanks so much. I dint have the Apple sauce, so just mixed hot water. Can I also add walnuts and pecans in this?
Baxter is just so precious!
This video is amazing!!! thank you so much for all the ways you tell to use something different.
Day 2 of eating this granola: Best granola on the planet (with chopped dates)! Fresh, fresh, fresh!
Thank you.
I'm really anxious to try this recipe Stephanie and I'm finding that our preferences are the same with respect to texture and crispiness! TFS
Could yiu use a homemade caramel topping as one of the wet ingredients or just put it on afterwards? Drieed apples?
Looks amazing but I have to bitch and ask if there is any gluten free aternative to the oat?
❤ I love your recipes
Hello wonderful lady Stephanie nice recipe
Hi Stephaine, you mentioned that can make about 5 cup of granola after finish. Is that equal to 500gr? Thank you :D
Why not use parchment paper on the baking sheet? Any reason in particular? Just preference?
You could if you like.
thankyou so much it is perfect and chunchy thanks so much mate...... sorry im australian
Great recipe! What type of mic do you use? Thanks!
We use a Sennheiser wireless lavalier mic.
I have some left over cereal. I am wondering if I can bake some cookies or something out of it. Please share a recipe.
I use coconut oil and maple syrup as my wet ingredients. Delicious
I want to make this today, if I wanted to add additional nuts do I need to add more of the wet ingredients?
You don’t have to. You could just add more to the recipe.
Thanks
Of cause the kids likes it as a snack . Can you please show us how to make granola bars with yogurt or chocolate at the bottom. Thank you in advance.
Hi...I tried this recipe, following it to the letter as I usually do a first attempt. The taste was good but the problem is that it didn't get 'sticky' as it dried. Every sunflower seed and oat kernel was individual and I was hoping for small chunks in my finished product. Could you (or anyone) suggest where I may have gone wrong? Thanks so much for sharing the video.
Carla Randall she said in the video if you want it to be chunky wait for it to cool down before you take it out of the pan
The best granola tutorial I’ve came across! Love your attitude, no gimmicks unlike those ‘millennials’. You’re very good at teaching and I felt like I’m back at cooking class. I’m going to try this. Thank you
Whats the problem can't you your hand with kitchen gadgets
Looks really good. Thanks for posting. Going to try this w/caramel. I can hear the crunch. You're awesome!
It turns out really good. Thank you !!!
5:39 go oh, there’s honey in it”
Hi , there is any alternative for apple sauce? 💕💕
all of the ingredients to made granola same with muesli ?
Love your hair in this video
Loos delicious Stephanie. I love granola on my yogurt.
I make mine this way sometimes I add smooth natural peanut butter and omit the butter
Chopped dates sound delicious in this. Sliced or chopped almonds sound good in this.
H. Lloyd
Could you use parchment paper instead of greasing the pan?
Of course
Ill try it now but gonna cut on the wet ingredients Since i only have Butter Maple syrup n honey at hand and it's too cold outside to go shopping now
May I know 5 cup of granola equal to how many serving? Thanks
It looks delicious and really easy to make. I'll try for sure! Thanks 😋
dear stephanie can u give me option for egg in choc pound cake?
I make a similar recipe but add dried fruit (raisins, cranberries, dates). Store it in the refrigerator for three weeks? Heck, mine is always totally consumed in 4 days.
looks tasty
I love you Récipe, thanks so much 🙋🙌👏👍🎆🌼🍁🌷😁
Love this granola recipe
that much butter? what about backing paper?
Hello madame
how are you?
I have a request how to make original triffle please. I hope you will reply quickly.
thank you
If I can't find apple sauce and don't really use it to make, what can I use?
I have a Honey Granola recipe that doesn't use apple sauce. Here is the link. www.joyofbaking.com/breakfast/HoneyGranola.html
Thank you I want to make it as a gift for my cousin, she doesn't cook or bake at all and would really love this, maybe later in I'll try making the apple sauce and give this recipe a try as well, I loved how it look but with maple syrup cause I wouldn't find the other one in my country or the apple sauce
Can I opt for the Apple sauce?
what can I use to substitute the apple sauce?
Could I just use the honey to sweeten the granola?
What can be substitute for apple sauce???
Lady you are amazing i love your recepis god be with you
Where can I get
Thank you for taking time to do this!
oooh i can't wait to. make this.
Do you have a tutorial for chunky cluster granola?
I'm sorry, but I don't have a recipe.
@@joyofbaking Thanks
Love love love loooove this!!
Can you please make filled buns?
Another option for Apple sauce pls reply
This looks so good I'm going to try this out 🤗
Yum, I love granola! I like to mix it in with cereal (I've never just eaten a bowl of it, that's tempting...) and put it in yogurt. It'd be cool to have some that's homemade!
granola is a type of cereal
How about some dried fruit? Sultanas and currants?
Yes, you could add dried fruits to the baked granola.
I just made this sooooooooooo good
Hi Stephanie, greetings from Belarus! Could you please consider making video about souffles for Valentine's Day? Thank you!
Thank you it made my day
I'm allergic to honey. What substitute would you suggest?
+Anne Smitley You could use brown rice syrup, golden syrup, or agave.
Anne Smitley eat
Maple syrup
" I like to store mine in canning jars or you can use a zip lock bag" My advice would be a safe so nobody else eats it..nom nom
juriaan13 what tempature
Why do I have to store it in the fridge? Why can't I store it in the cupboard?
You could do that. Although I find it can be stored for longer in the refrigerator.
Yum, thanks
Can I add some flaxseed into my granola. It has a lot proteins in it. I think it will make my granola healthier.
+Hoa Nguyen Yes, you could do that.
Great👍
Can I use sweetened apple Sauce?
Yes, that would be okay.
Making homemade snacks because of covid lock down :D
I want your recipe but for one person because it’s my first time making it and i am cooking for one
Granola tastes good by itself too literally just went to the kitchen took a spoon and ate it like chips
Thanks for fast reply :) it helps a lot
Making this !!
In the US, you can't find natural nuts in supermarkets?! Seriously?
I live in Michigan, and I have Almonds in my freezer that says they are natural. They still have their skins on. I’m not sure where I bought them, but I do tend to buy my nuts & dried fruit at Aldi. I found that they are usually cheaper than the larger stores in the area. My pecans, which I use a lot of, I order from Amazon.
I am going to make this, but keep it vegan and low fat. That means, no butter, or honey, or oil. I like the applesauce idea.
no one cares
Then why should anyone bother commenting on RUclips at all? Someone may care.
petmom ful
petmom ful
honey is vegan. its just bees touch it.
i CAN'T WAIT TO TRY THIS. MY MOM USED TO MAKE IT AND IT WASM SO GOOD
😋