I made something similar for my Secret Santa gift at work. The person whose name I got is into healthy eating so i got a big mason jar and I put all the dry ingredients into it in layers (like those cake or cookie recipe gift jars) and then put the instructions on a printed tag (add honey and oil and bake etc) and tied it around with a ribbon. My version had oats, shredded natural coconut, almonds, walnuts, sunflower seeds and pumpkin seeds. It looked really pretty and i made a batch myself with the same ingredients and it was super tasty. My giftee said it was the best Secret Santa present she'd ever received at work.
Thank you for the delicious recipe. Made a few modifications. Only used 1/4 cup of honey and increased water by 1/4 cup for the moisture content. I used sesame oil and seeds, walnuts, almonds and pumpkin seeds. Just sweet enough for my taste and the sesame oil adds another dimension 🙂.
Made these today and they are absolutely delicious! I reduced the amount of brown sugar since the honey I used was sweet enough, and I sprinkled desiccated coconut on top at the end which gave it a lovely kick. Thanks so much for sharing!
Hi Stephanie, I just came across your channel and I absolutely love your teaching videos. I’ve made 2 of your recipes with excellent results and praises!! Thank you for your culinary teachings. You should definitely have your own show on the Food Network!!👏🏼👩🏻🍳
Hi Stephanie, this is what you call a healthy snack, cause' yes it is very expensive to buy in store and not hard to make. It looks yummy too !!! thanks for sharing and have a nice week end ahead !!! ♥
Wow! Really delicious recipe. Honey can bring so much difference in taste. I strongly feel it has to be pure for good taste and health. I have been using Trueney honey in my smoothies and health drinks. I was surprised to see 11 varieties, each one is unique.
Just made this recipe today and within 5 minutes of it being in the oven my place smelled amazing! Sampled some while still warm and it is so tasty it is hard to wait for it to cool! Can’t wait til breakfast tomorrow morning... may snack on some again this evening! 😅 PS: Happy New Year! 🥳
I could've had this food for my birthday, since it was released just today. I had the best birthday that I ever had, today, because this video surprised me and some people said Happy Birthday to me.
This video from Jan 12, 2017 you were making honey granola, I saw a stand you had in the corner with all your cookware, where can I buy one like that. My husband bought a lot of cast iron and no place to put it. This would be great. Thank you.
Thank you for this recipe. It looks absolutely delicious. If I wanted to use unsweetened coconut, when would be the best time to add it. I love toasted coconut but I would be afraid it would burn if put in at the beginning. Please advise. thank you
I just watched back to back 2 of your Granola recipes. First one you just mixed the wet ingredients in a bowl than pour onto dry ingredients. This one you heated up the wet ingredients. Why the difference? Does it make a difference? Love your videos.
Made these two days back and they taste great but I have a question and i.e. next time when I bake, is it ok if I substitute oil with unsalted butter? Next, I request plz don't make your videos short (as suggested by a few) coz I love listening to all your details about the recipe that really helps especially for a beginner baker like me. Keep up the good work and thanks for sharing your knowledge!!! God bless.
Hi Stephanie, I plan to gift this to someone in sufficient quantity so they cud store it for a few days too. So could I add dried cranberries or raisins, pack and give? Or does adding the dried fruit to the whole lot makes it soggy? Plz advise. Thanks
@@joyofbaking cud these dried fruits be added towards the last 4-5 mins of baking Stephanie? Or added as soon as the baking process is done and letting everything cool while dry fruits get a bit of heat from the hot granola? how about chocolate chips? Can they be mixed once granola is cooled or do they also need to be kept separate only? Sorry too many doubts but just trying to get some clarity..
Just made another batch of this great granola mix. It's the only recipe I use anymore! Was wondering, do you have any ideas on how to make Apple/Cinnamon snack bars with the soft outer dough covering? Similar to the Kellogg's or Nature Valley brands? I'm sure homemade would taste so much better and without all the unreadable ingredients. :)
There is not enough wet ingredients in this granola to be able to shape it into bars. However, I do have a Granola Bar recipe and video that you may want to look at. Here is the link. www.joyofbaking.com/barsandsquares/GranolaBars.html
FYI - whole flax seeds are not digestible, so their nutrients pass through the body unused. Better to use flax *meal,* which you can either purchase, or grind your own from the whole seeds (which is what I do).
I have a question, after baking the granola at 180 Celsius for 20 minutes, when it cools down the granola is sticky and not crisp enough. Where and how should I improve??
Niyati Savani You haven't baked it all the way through, she said to take it out after 20 minutes and toss it around and put it *back in the oven* for another 15-20 minutes, checking every 5 minutes to make sure it's not burning.
Not sure if that would work as they are very thin. If you wanted to try it you would need to stir the granola a lot and it wouldn't take as long to bake as old fashioned rolled oats.
Hey! I really like your videos and recipes. They are so delicious. Also, a quick suggestion: Is there anyway you can make your videos little shorter? I believe you're a perfectionist and you go in every single detail. Thats good and all but that sometimes makes your videos unnecessarily too long and a little boring.
I made something similar for my Secret Santa gift at work. The person whose name I got is into healthy eating so i got a big mason jar and I put all the dry ingredients into it in layers (like those cake or cookie recipe gift jars) and then put the instructions on a printed tag (add honey and oil and bake etc) and tied it around with a ribbon. My version had oats, shredded natural coconut, almonds, walnuts, sunflower seeds and pumpkin seeds. It looked really pretty and i made a batch myself with the same ingredients and it was super tasty. My giftee said it was the best Secret Santa present she'd ever received at work.
Thank you for the delicious recipe. Made a few modifications. Only used 1/4 cup of honey and increased water by 1/4 cup for the moisture content. I used sesame oil and seeds, walnuts, almonds and pumpkin seeds. Just sweet enough for my taste and the sesame oil adds another dimension 🙂.
Made these today and they are absolutely delicious! I reduced the amount of brown sugar since the honey I used was sweet enough, and I sprinkled desiccated coconut on top at the end which gave it a lovely kick. Thanks so much for sharing!
Honey granola is the thing i have been searching long since i tried it at my friends house ! Thanks for the recipie !
Love and support from India !
Thank you stephanie this recepie looks abseloutly fantastic, you always put a smile on everyones face (:
Hi Stephanie, I just came across your channel and I absolutely love your teaching videos. I’ve made 2 of your recipes with excellent results and praises!! Thank you for your culinary teachings. You should definitely have your own show on the Food Network!!👏🏼👩🏻🍳
Hi Stephanie , thank you for this recipe, it is delicious ! I love your videos. Eva from Czech Republic
I like all your recipes thanks for your selfless teaching
Hi Stephanie, this is what you call a healthy snack, cause' yes it is very expensive to buy in store and not hard to make. It looks yummy too !!! thanks for sharing and have a nice week end ahead !!! ♥
France Vachon
Wow! Really delicious recipe. Honey can bring so much difference in taste. I strongly feel it has to be pure for good taste and health. I have been using Trueney honey in my smoothies and health drinks. I was surprised to see 11 varieties, each one is unique.
Just made this recipe today and within 5 minutes of it being in the oven my place smelled amazing! Sampled some while still warm and it is so tasty it is hard to wait for it to cool! Can’t wait til breakfast tomorrow morning... may snack on some again this evening! 😅
PS: Happy New Year! 🥳
I always enjoy your recipes.
I really love your videos! Can't wait to try ths one. Thanks Merry Christmas 🎄🙏💕
I’m making this right now !! Thanks for the recipe !!
I could've had this food for my birthday, since it was released just today. I had the best birthday that I ever had, today, because this video surprised me and some people said Happy Birthday to me.
Happy Birthday.
Tried this recipe and turned out awesome!! Much thanks
absolutely fantastic... thank you for sharing.
It looks absolutely delicious! Jumping to bake it right now 🤤
I have had always loved You recipes and this looks so yummy gona try it Thanks Madam :)keep smiling always much respect
Thanks and wonderful. The same you can do it granola bars, just i need to press well to be combined ?
This video from Jan 12, 2017 you were making honey granola, I saw a stand you had in the corner with all your cookware, where can I buy one like that. My husband bought a lot of cast iron and no place to put it. This would be great. Thank you.
You can get it on Amazon. Here is a link: amzn.to/2VgU3kt
Thank you for this recipe. It looks absolutely delicious. If I wanted to use unsweetened coconut, when would be the best time to add it. I love toasted coconut but I would be afraid it would burn if put in at the beginning. Please advise. thank you
I would add the toasted coconut to the baked and cooled granola.
Thank you.
I just watched back to back 2 of your Granola recipes. First one you just mixed the wet ingredients in a bowl than pour onto dry ingredients. This one you heated up the wet ingredients. Why the difference? Does it make a difference? Love your videos.
I heated the ingredients mainly because of the honey, as when it’s a liquid it’s easier to mix it with the dry ingredients.
Love it. Really good snack ❤
Great recipe and demonstration thank you lady ❤️
Thank you very much. nice granola.
Made these two days back and they taste great but I have a question and i.e. next time when I bake, is it ok if I substitute oil with unsalted butter? Next, I request plz don't make your videos short (as suggested by a few) coz I love listening to all your details about the recipe that really helps especially for a beginner baker like me. Keep up the good work and thanks for sharing your knowledge!!! God bless.
Yes you could substitute with an equal amount of melted butter.
@@joyofbakingThank you! God bless.
Hi Stephanie,
I plan to gift this to someone in sufficient quantity so they cud store it for a few days too. So could I add dried cranberries or raisins, pack and give? Or does adding the dried fruit to the whole lot makes it soggy?
Plz advise.
Thanks
An idea would be to put the dried fruits in a separate container that could be added to the granola at serving time.
@@joyofbaking cud these dried fruits be added towards the last 4-5 mins of baking Stephanie? Or added as soon as the baking process is done and letting everything cool while dry fruits get a bit of heat from the hot granola?
how about chocolate chips? Can they be mixed once granola is cooled or do they also need to be kept separate only?
Sorry too many doubts but just trying to get some clarity..
Never saw you in such good mood in any of your videos I have seen so far :D
thanks for your great video
Love your videos
This brand new video, today. Today is my birthday, so I love this video, a lot. Good food.
Happy Birthday.
Oh thank you, so much, it sounded like the video was released, because it's my birthday, and now I like it. :-)
deliciosa gracias bendiciones para ti y tu familia
Just made another batch of this great granola mix. It's the only recipe I use anymore! Was wondering, do you have any ideas on how to make Apple/Cinnamon snack bars with the soft outer dough covering? Similar to the Kellogg's or Nature Valley brands? I'm sure homemade would taste so much better and without all the unreadable ingredients. :)
For me il like it for breakfast for snack nice recipes and do more new recipes videos and new videos were are coming please thanks
Hi can you make it to cut into bars so we can take it as a snacks thanks
There is not enough wet ingredients in this granola to be able to shape it into bars. However, I do have a Granola Bar recipe and video that you may want to look at. Here is the link. www.joyofbaking.com/barsandsquares/GranolaBars.html
Joy of Baking thanks you so much
Great recipe. I know this is for honey taste but how would modify the recipe to use coconut oil?
The recipe calls for 1/4 cup (60 ml/grams) of flavorless oil. I would replace that with coconut oil.
I plan on making this one, soon. I am going to do half a recipe to fit into my toaster oven.
hyladavid or you could do the entire recipe in 2 batches.
I tried in my toaster oven and it burnt them after only 10 minutes so be careful
Is it possible to skip the oil? or to add less?
Love your recipe! What should I do if I want to turn this into granola bars instead?
I actually have a Granola Bars video. Here it is: ruclips.net/video/6k8bHyeIKIU/видео.html
Thank you! Will check that out.
To make granola bars. Shall i use same recepe just i need to press hard in the tray?
This mixture won't hold together for bars. I do have a Granola Bar recipe. Here is the link.www.joyofbaking.com/barsandsquares/GranolaBars.html
absolutely scrumptious, WHAT'S NEW? 😉😁❤
Why do you break it down in Celsius too? Just wondering. 😊
selenia carrico Where I live we use Celsius and not Fahrenheit. Also, Kilometers instead of miles.
Zetty Yusof oh ok thanks I appreciate that. 😊
hooray for a new video. thanks stephanie!
Hi Stephanie i love you, your husband and your dog
Please I need a fitfam granola recipe. Thank you
FYI - whole flax seeds are not digestible, so their nutrients pass through the body unused. Better to use flax *meal,* which you can either purchase, or grind your own from the whole seeds (which is what I do).
pls make a video on straberry cake..
How i wish could grow almonds as they are so expensive. I just left nuts out.
Thanks for the nice video!
Greetings
MsFunnyHome
I have a question, after baking the granola at 180 Celsius for 20 minutes, when it cools down the granola is sticky and not crisp enough. Where and how should I improve??
Niyati Savani You haven't baked it all the way through, she said to take it out after 20 minutes and toss it around and put it *back in the oven* for another 15-20 minutes, checking every 5 minutes to make sure it's not burning.
Can we make it with instant oats instead of rolled oats?
Not sure if that would work as they are very thin. If you wanted to try it you would need to stir the granola a lot and it wouldn't take as long to bake as old fashioned rolled oats.
Hey! I really like your videos and recipes. They are so delicious.
Also, a quick suggestion: Is there anyway you can make your videos little shorter? I believe you're a perfectionist and you go in every single detail. Thats good and all but that sometimes makes your videos unnecessarily too long and a little boring.
I have had always loved You recipes and this looks so yummy gona try it Thanks Madam :)keep smiling always much respect