11 INCREDIBLE Soup Recipes for FALL!
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- Опубликовано: 3 окт 2024
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I agree with you about the heavy cream, I could put heavy cream on heavy cream 😊.
Yummy soups! Beautiful photography.
Thank you so much for this video. I love soup recipes and I need your book.
I'll saving this video for future reference. Great recipes! Thank you for sharing!
Thanks for these soup recipes! I can’t wait to try them! I really enjoy your recipes because they taste good and are easy to make.
I kinda love your egg drop recipe but i love adding lemon juice on soups so im doing that today and add lemon juice for a healthy side coz we are having costco pizza 😋😋😋😋thanks for all these recipes🙏🙏🙏🙏
You can get the Jimmy Dean (Natural Sausage) at Costco... 3 Pound stick for the same price as 2... 1 pound sticks at the regular stores. Its like getting 1 pound Free
Can't wait for your new cookbook. I adore my Instapot and look forward to getting new recipes
Your recipes are so creative!
Those soups look incredible Yummy yum yum. I'm watching London in the UK.
I made the chicken chili and it was so delicious! I will be trying more of the soups in this video. Thank you.
I doubled the recipe and instead of two cans of green chilies, because I only had one, I threw in a couple of canned chipotle peppers and it was really amazing!
Love how easy the recipes were, thank you.
Perfect for this time of year
I Love, Love, Love, your Chicken Soup. Where can I get your Cook Book?
Your white chicken recipe is so similar to my recipe. It’s the first one I have seen like what I make. Only difference is I use Rotel instead of chilis and I also add some smoked sausage along with the chicken
Smoked chicken sausage - good idea. I don't like northern beans so I'm going to use pinto.
Made your potato ham chowder tonight and it was so delicious and so very simple. I left out the corn and sour cream and used h asleep and half. I’m obsessed with this recipe!!! I used this recipe as a guide for a vegan version for the half of my family that requires it and they enjoyed their version almost as much as the meat eaters did 😂❤
A way to keep the IP liner from spining while you saute, use a binder clip. Clip the liner to the main unit.
The American Test Kitchen has a short stating that most broths come from one manufacturer IDF. They sell to different companies to then liquidfy. ATF recommends BTB, Better Than Bouillon. I love them. Yum
How would you thin that tomato soup out? I prefer a little more….soupy? Consistency this particular version reminds me more of a lentil soup
I just subscribed and preordered your new cookbook after watching this video. I look forward to watching more videos from your playlist. 🌸
Your Zuppa would be even better with Jimmy Dean Italian sausage. Have you ever tried that? I have to KETOfy all of your recipes because I am diabetic, but they are good to get the ideas flowing. It makes me happy when you use a spatula to scoop out the ingredients. I hate the idea of leaving any of that flavor goodness behind.
I agree. It distracted me from concentrating on the amounts.
Yum
Hi Lisa enjoy your video very much my duo plus does not have a preset “soup” button. When making Chinese type soup which is usually more watery what settings should I use? Thanks. T Wong
Very nice ideas, never thought to make vegetable soup just by turning vegetables to mush. Havent used my preasure cooker in a while and just started today after trying to cook red kidney mbeans for 2 hours on stove top only to run out of water and burn the beans ... i managed to salvage some and they still werent soft enough. That being said im on 1 hour 20 minutes with the preasure cooker and hopefully this is the last 20 mins, boy they take a while to soften up, but wow the smells of the beans, i put some scpices in the water like bayleaf and a bunch of random things. EDIT 1 hours 20 was perfect but i was doing it in 20 minute intervals and natural release after on a different branded pot if anyones wondering.
S 4:10 SOAK THE BEANS OVER NIGHT. THEY COOK FASTER. 4:10
Love ❤
On your first soup recipe - Thank you ,thank you!! For scraping the heavy cream out of the cup. I'm so tired of no one doing that it's a waste, when it isn't done. Besides that it's ex- pensive as hell. I'm a tight wad and dirt poor, so seriously no waste no matter how small. Okay enough of that. Great video recipes!!! Have a great day. I'll write more as I view more of this video, ¯\(°_o)/¯¯\_(ツ)_/¯ I saved this to my soup list too\also...
Made the White Chicken Chili Recipe to night and OMG!
I'm never ever eating old Red kidney bean Chili again 😁
Great recipes! Lisa, what kind of low sodium soy sauce do you recommend? I am looking for a good one. Thank you! :)
It's such a shame that one can't buy your books outside USA.
How do you change settings from hi to medium?
How long does better than bullion after opening last in the refrigerator? Thanks for your professional opinion
There is a suggestion on the jar. I buy the small ones (4 ounces, I think). Have never thrown any out. You are supposed to refrigerate after opening, which helps its usable time.
@@linda.christie
OMGOSH, YOUR BLOOMING WITH INFORMATION, WHY DO YOU EVEN NEED THE CHANNEL...🤣🤣🤣
Hello Lisa, just started watching your very informative videos as I’m trying to learn about the model I bought. I live in Australia and bought the 8Litre Gourmet Crisp Multi-Cooker + Air Fryer. None of the models you demo with says the same model. Is the name different between the US and Australia? Can’t work it out! Please direct me to your videos that use this model before I tear my hair out!! Thanks so much. Your recipes look very yummy but I can’t work out how to see this model.
Can I use the same recipe but cook dried beans separate? I don’t like canned beans.
I am so excited to get my Enjoy! cookbook in December. I didn't have to take notes on any of these because they are included. Yay!
I have made the Zuppa Toscana for one a few times. It is delicious and much more budget friendly than heading to Olive Garden. The portion is quite generous, too. 😉
❤
Is your book available only in the USA or also in Europe? Looks like I can’t pre-order it in Italy! 😢
Hello I’m new to your channel love watching your videos. I’m not sure if I’ve gave you a thumbs up, but anyway if I didn’t here is 👍for you. I hope to hear from you soon. You make me hungry, yummy ❤️🌈🌺🦋🙏🏻from Edith in cairns Queensland Australia 🇦🇺
Hello Lisa, I new to your channel, I would like to purchase your soup cookbook. How do I go about that?
subtitles please
Does your cookbook include nutririonl percentages for the amount of the types of fats and sodium along with serving size etc.
Love your videos but I don’t like the noise bling every second. Distracting from what your saying.
Hello you can turn the sound off and have c.f. close captains c.f. then you can read it and no sound bothering you. c.c
What noise ..I just focus on her❤
Instead of her taking the time to add noise bling, I wish she took the time to add something actually beneficial: A pinned post with all of the recipes that are in this video with timestamps. Or similarly made named chapters, so that I don’t have to wonder if there is a single vegetarian soup in this huge video (I don’t eat meat, and the very first recipe here is meat-based).
@@BobbiePahl-un6wi
They are crappy auto-generated subtitles. That’s a bad suggestion for that reason. People won’t get the proper instructions that way.
Promo>SM
Looking like a recipe I give to my pig to eat
I love your recipes, but you said sesame oil is just a finishing oil…not true. You obviously have never had Korean food they put sesame oil in just about everything! And green chiles in the can have no spice unless your using Hatch chiles
Why do you call stew recipes a soup? The stew is thicker and has very little liquid, the soup has a lot of liquid and is not as thick.
How sad that you don’t make a single soup without dead animals in it. : / Even with one of your soups that could have easily been vegetarian (tomato and basil soup), you added chicken broth instead of veggie broth (and it could have even been vegan if no cream added).
Man, this diet is no bueno. Not healthy.
WHY WOULD YOU DRAIN THE BEANS... ITS PACKED WITH FLAVOR AND IT ADDS THICKNESS...🤔🤔🤔
And way too much salt!
@@linda.christie
ABSOLUTELY INCORRECT, IF YOUR WORRIED ABOUT SALT, DONT ADD ANY RECIPE CALLS FOR, PROBLEM SOLVED...
THE THICK JUICE HAS SO MANY BENEFITS... BUT THANKS FOR YOUR OPINION...🧅
Because canned foods have too much salt added.😊
@@JXDMNN
🤣🤣🤣🤣🤣
HOW MUCH S NOT YOU TASTED...
👃👃👃