[English SUB] Easy and Quick Pig Blood Curd Recipe | How to Cook Chinese Pig Blood Curd

Hello everyone, Today I show how to cook Pig Blood Curd easily and quickly. Pig Blood Curd Pickled tastes tasty in 15 minutes.
▶ Ingredients :
● 500g, Pig Blood Curd
● 200g, Bean Sprout
● 5 leaves, Spring Onions
● Cooking Oil
● 4 cloves, Chopped Garlic
● 1 tbsp, Sugar
● 2 tbsp, Soy Sauce
● 1 tbsp, Oyster Sauce
● A pinch, Salt
● A pinch, Peppers.
▶Method:
1. Cut the pig blood curd into medium cubes.
2. Fry the garlic until fragrant, about 30 seconds.
3. Add the pig blood curd and fry until completely cooked, about 2 to 3 minutes.
4. Season the pig blood curd with sugar, salt, peppers, soy sauce and oyster sauce. Stir until combine well.
5. Fry the bean sprout until soft, about 1 minutes.
6. Sprinkle the spring Onions. Stir for a few seconds.
Prep Time: 3 - 5 mins.
Cooking Time: 5 - 10 mins.
Total Time: 15 mins.
Serving: 2 - 3.
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Hope you loved this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!