Steve Pereira, It has a concave bottom, and the crumbs/residue falls BELOW the U-Shaped heating mechanism so they don't burn and ruin the oil. When you finish cooking, you let the oil cool down, and then open the valve below to strain and drain the oil. You can then remove the crumbs from the inside of the unit, either by filtering through the drain outlet and cleaning larger residue manually. It's a great unit. Saves a lot on oil as well.
He's right, love mine! I bought a 2022 leftover that was on sale right before all the huge increase's! Got mine for 400 out the door and bayou classic and most other websites are showing either 548.99 or 650.99. if you can find someone that has one for the old price of 399.99 better jump on it! Alot of website's jumping up to 550+shipping or higher 🤑
I've had one on backorder from HD for 5 months. They were in stock when I ordered, so not sure what happened. Cancelled my order this week to order one at the newer higher price. These look great thanks for the video.
I have a 2 gallon and a 4 gallon deep fryer and both of them have terrible thermostats I have already changed them once out of my pocket I sure wish they would at least help me out with the cost of a good thermostat
Bayou classic has had problems with the one that comes in their fryer, but in all the online complaints I've never seen them answer anyone with replacement or anything, which is surprising because I've talked to bayou classic on the phone several times and they seem to be a good company. Luckily mine was spot on. I have several deep clip on fryer thermometers and digital also to check it against so I'm not to worried. And I think they're less than you'd spend on lunch according to what I seen on the internet. First cook was almost 40 piece's of fish and three pounds of crinkle cut fries and two pounds of hushpuppies. Cooked it all perfectly in less than 15 minutes! So glad I ditched the crappy bass pro pan style fryer, which undercooked, overcooked and ruined pretty much everything I tried to cook with it!
I have a RV works same way , great cooker
Great looking fryer and great video! I am curious how to clean / drain / store the oil on something like this. Maybe a follow-up video?
there is a release valve in the back that lets the grease out. It makes it very easy to drain and clean
Put it up against the R&V Works Fryer!
Can lard be used in there?
Not really a good medium for continuous deep frying. Oil will burn rather quickly.
We love our bayou classic deep fryer heats up so fast, only thing we would change is we should of gotten a bigger one
I been looking for a new frier too!
The best deep fryer you can get I believe they work almost better than a commercial deep fryer
The ad that RUclips ran before this video was for a plant based health drink. 😂
😂
Do the crumbs go in a separate part of the fryer
Steve Pereira, It has a concave bottom, and the crumbs/residue falls BELOW the U-Shaped heating mechanism so they don't burn and ruin the oil. When you finish cooking, you let the oil cool down, and then open the valve below to strain and drain the oil. You can then remove the crumbs from the inside of the unit, either by filtering through the drain outlet and cleaning larger residue manually. It's a great unit. Saves a lot on oil as well.
@@Zippydaclowngood deal and thanks for the response
He's right, love mine! I bought a 2022 leftover that was on sale right before all the huge increase's! Got mine for 400 out the door and bayou classic and most other websites are showing either 548.99 or 650.99. if you can find someone that has one for the old price of 399.99 better jump on it! Alot of website's jumping up to 550+shipping or higher 🤑
Mal, is it you playing guitar in the intro?
I've had one on backorder from HD for 5 months. They were in stock when I ordered, so not sure what happened. Cancelled my order this week to order one at the newer higher price. These look great thanks for the video.
Just got me my first Bayou Classic SP10. Good video guess one day I'll get the fryer. Looks great for a good amount of food to fry
Are the Loco cookers any good?
I have a 2 gallon and a 4 gallon deep fryer and both of them have terrible thermostats I have already changed them once out of my pocket I sure wish they would at least help me out with the cost of a good thermostat
Bayou classic has had problems with the one that comes in their fryer, but in all the online complaints I've never seen them answer anyone with replacement or anything, which is surprising because I've talked to bayou classic on the phone several times and they seem to be a good company. Luckily mine was spot on.
I have several deep clip on fryer thermometers and digital also to check it against so I'm not to worried.
And I think they're less than you'd spend on lunch according to what I seen on the internet. First cook was almost 40 piece's of fish and three pounds of crinkle cut fries and two pounds of hushpuppies. Cooked it all perfectly in less than 15 minutes!
So glad I ditched the crappy bass pro pan style fryer, which undercooked, overcooked and ruined pretty much everything I tried to cook with it!
R&v works are way better
Is R&V stainless? Do you have both? What is better about it?
Have yal used a pressure smoker
K-Rigg makes one...not sure if they are still in business or not but it was a thing a few years ago.
Love my 9 gallon three basket Bayou Classic!