질문하기 전에 영상아래 '더보기'를 확인해주세요. 대부분 궁금해 하시는 내용들이 정리되어 있습니다. *****무엇보다 제가 사용하는 냄비, 도마, 그릇에 관한 영상도 있으니 부디 확인해주세요! Please check 'more' below the video before asking questions :) 一度質問される前に"もっと見る"の部分をご確認く ださい:)
It is persimmon season in the states too! My mother in law has 2 trees in her garden and we always have a good harvest. We like to share with the community and also freeze dry some of them to preserve them for the whole year :) It’s kind of nice that they are in season where you live too because it’s like we live in the same city !
Gostaria de poder dar dois likes, um para o seu excelente trabalho e outro para as canções do seu marido. Não perco um vídeo, desejo muita saúde e sucesso para vocês.
Hey Swan I am from India and love to watch your videos . I was just wondering that why do you keep the vegetables as a whole for boiling , why not to cut them into smaller pieces and then boil . It will surely speed up the boiling and will deecrease the fuel consumption. Just a suggestion though❤
If you think about cooking it quickly like that, you can also cut it very finely and cook it. However, the taste and atmosphere also change depending on the size of the ingredients cut. In particular, I think that the taste and charm of this dish is that it uses vegetables whole ☺️
Dear Swan 😊 My mom loves watching your vlogs. However, English is not her mother tongue. I'm not sure if this is automatic or you have any control over it, but I was wondering if you can add extra languages to the list of auto-translated languages? I would be grateful if you could add Romanian to that list. 감사합니다 😊
I will definitely be making your Sunday morning dish. Love the simplicity of adding the uncut veges. Thank you for sharing a slice of your life. hugs, from Canada x
I know that the advertisement is something you are usually interested in and uploaded on RUclips using algorithms. My husband and the company have no relation at all ☺️
질문하기 전에 영상아래 '더보기'를 확인해주세요. 대부분 궁금해 하시는 내용들이 정리되어 있습니다.
*****무엇보다 제가 사용하는 냄비, 도마, 그릇에 관한 영상도 있으니 부디 확인해주세요!
Please check 'more' below the video before asking questions :)
一度質問される前に"もっと見る"の部分をご確認く ださい:)
언제나 똑같이 단정하고 단아한 모습을 정말 좋아하는 구독자예요.
걱정거리가 생겨서 마음이 불안불안 했는데 이 영상을 보면서 잠시 내려 놓으려 합니다. 감사합니다...
마음 편안한 시간 되시길 바라요☺️
It is persimmon season in the states too! My mother in law has 2 trees in her garden and we always have a good harvest. We like to share with the community and also freeze dry some of them to preserve them for the whole year :)
It’s kind of nice that they are in season where you live too because it’s like we live in the same city !
오랫동안 들어 오지 못했습니다 이제 많은 도움을 받을거에요 식단을 따라 해 보려구요 잘 못하더라도 행복할거에요! 사랑과 겸손의 두분 응원합니다.
힘내세요! 응원합니다!😊
기다리던 영상이네요.감사합니다.
좋아해 주셔서 감사합니다. 😄
Gostaria de poder dar dois likes, um para o seu excelente trabalho e outro para as canções do seu marido.
Não perco um vídeo, desejo muita saúde e sucesso para vocês.
Thank you & have a nice weekend ☺️
힐링이에요....🤍
감사합니다 ☺️🫶
Hey Swan
I am from India and love to watch your videos .
I was just wondering that why do you keep the vegetables as a whole for boiling , why not to cut them into smaller pieces and then boil . It will surely speed up the boiling and will deecrease the fuel consumption. Just a suggestion though❤
If you think about cooking it quickly like that, you can also cut it very finely and cook it. However, the taste and atmosphere also change depending on the size of the ingredients cut. In particular, I think that the taste and charm of this dish is that it uses vegetables whole ☺️
Gracias por tú tiempo y tú amor ♥️ Un abrazo fuerte para ti y tú familia Que tengas un excelente inicio de semana ♥️🌹🏵️🌸🌺💐🏵️🌹💐
Thank you & have a nice weekend ☺️
Amo seus vídeos, são uma terapia para mim. Já tem vídeo da história de vocês? Gostaria de ver um vídeo com a história de vocês. ❤
There isn't a video like that specifically. I think there is a video made in Korean a long time ago...☺️
항상응원합니다 🎉🎉🎉
☺️🫶
I love to make pot-au-feu in my slow-cooker, using a well-marbled chuck roast...accompanied by a nice, hot loaf of French bread...
😋👍
Dear Swan 😊
My mom loves watching your vlogs. However, English is not her mother tongue. I'm not sure if this is automatic or you have any control over it, but I was wondering if you can add extra languages to the list of auto-translated languages? I would be grateful if you could add Romanian to that list. 감사합니다 😊
Obrigada pelo vídeo lindo❤ vou tentar seguir a vosso menu .da semana para perder uns kilos😂❤
Thank you & have a nice weekend ☺️
☺️ bonjour
💕 merci 💛💚
Thank you & have a nice weekend ☺️
Очень люблю ваши видео!
Thank you & have a nice weekend ☺️
As a young couple, you are #goals
Eu nunca comeria um ovo cru
안녕하세요 스완님! 포토푀에 사용하는 Brodo vegetale granulare는 혹시 일본 마트에서 구매 가능한가요?? 한국은 없는것같아서 일본에서 구매가능하면 여행갈 때 사가려구요!! 매주 영상 즐겁게보고있습니다 :)
사용하시는 조미료 모음영상도 언젠가는..존버.....
보통의 마트에서는 잘 팔지 않아서 저는 인터넷이나 유기농 가게에서 구입하고 있어요:)
늘 사용하는 조미료가 같아서요...🤔😉
Polish parsley 🤣
🎉🎉🎉
채소부이용이 뭐에요?
채소 우린 국물이라고 보시면 될거 같아요☺️
❤❤❤
First comment from India vice nice ❤❤
Thank you & have a nice weekend ☺️
I will definitely be making your Sunday morning dish. Love the simplicity of adding the uncut veges. Thank you for sharing a slice of your life. hugs, from Canada x
Thank you & have a nice weekend ☺️
Is your husband work at Campbell Tea ? Every time see this advertise
I know that the advertisement is something you are usually interested in and uploaded on RUclips using algorithms. My husband and the company have no relation at all ☺️
Why Italian parsley???🤣... it's just parsley 🤦🏽♀️
Flat leaf parsley is commonly known as Italian parsley. It is different from curly parsley.
Here we call it Italian parsley 🤔
Bonjour
Thank you & have a nice weekend ☺️
You are walking like John Wayne 😅...you need colts😅