Nice clear video. Immediately subscribed of course. As a bbq enthusiast I don't want to miss such tips and tricks of course. Keep it up! Greetz from Holland 🇱🇺
@@rodlewis3544 hey mate, thanks for getting back to me with your results. I love prepping my pork belly like this now. The results speak for themselves, cheers mate.
Thats the best looking pork belly ive ever seen ! I love the addition of the tomato sauce, definitely an original idea. Lawn mower man is getting a special introduction now lol. Great stuff Schuey absolutely killing it! I predict 100 thousand subscribers in no time
Thanks Luke Beange I really appreciate all of the support mate. I think Lawn Mower Man needs his own segment moving forward HaHa. Thanks again for the support bud. Cheers
😂😂 Schuey you've come a long way since this video. I just bought a pork belly and searched RUclips for "pork belly Schuey". This was the result. No smut. No throwing grill plates into the Weber. Did you have a beer sponsor back then? You looked pissed 😂😂 Not meant to be a negative comment. I thought it was hilarious
Thanks @paulr3511 Im just more myself these days, toned down for earlier videos. Ha Ha yeah I had a beer sponsor but although I may look and act pissed in some videos, I can assure you I am not 😉 😂 🍺
Hey Arthur Stock, just prop it up with some foil underneath it (make a golf ball sized piece of foil and place it in the very center of the pork belly underneath it). It is mainly to stop any juices pooling on the skin and stopping the crackle from forming. 🍻
Don't forget to check out the description of all videos moving forward. I have included some much requested links to certain products I use. From audio gear to cooking. Thank you once again for all of the support. Cheers.
Doing this today looks good but I got a question what do you do with the bottom side do you wipe the sauce off or just leave it as is? Keep the vids coming mate 😎🤙
That's correct Aaron Miller, the acidic levels of the tomato act as a tenderizer and by soaking only the meat in the tomato based sauce, the meat when cooked is so tender and juicy. Cheers mate 🍻
Mate great vids and all but can you please fix your microphone, the bodily sounds coming through it are horrible.. No one wants to hear you regergertate up your beer timers everywhere
my go to and only grill to depend upon
New fan from the U.S love cooking on my weber definitely an underrated piece of bbq equipment
Thanks @diamondstaterecordchaser8286, welcome aboard and the kettle is a great bit of BBQ kit 🍻
Great recipes. Watching from Botswana
Nice clear video. Immediately subscribed of course. As a bbq enthusiast I don't want to miss such tips and tricks of course. Keep it up!
Greetz from Holland 🇱🇺
Thanks @ecklestone8736 I truly appreciate the support, It means a lot.
I discovered this channel by accident and am now hooked. Great content, factual, funny and facinating.
Hey Rod Lewis, cheers for the support mate. Thanks for jumping onboard as well mate.
@@SchueysBBQ did the pasata bath overnight in the fridge and it worked a treat. Thanks mate
@@rodlewis3544 hey mate, thanks for getting back to me with your results. I love prepping my pork belly like this now. The results speak for themselves, cheers mate.
You are brilliant, entertaining an an incredibly cook.
Thanks Stephen Cummins I really appreciate the support, cheers mate
Love your work
Thanks @damiancarroll5597, you made me blush 😉 🍻
Gave this method a go and the result was next level. Unbelievable crackle and the meat was super tender. Thanks for this recipe Schuey, great suff.
Thats the best looking pork belly ive ever seen ! I love the addition of the tomato sauce, definitely an original idea. Lawn mower man is getting a special introduction now lol. Great stuff Schuey absolutely killing it! I predict 100 thousand subscribers in no time
Thanks Luke Beange I really appreciate all of the support mate. I think Lawn Mower Man needs his own segment moving forward HaHa. Thanks again for the support bud. Cheers
Just another reason to cook pork belly. So looking forward to trying this one. Keep it up dude.
Hey Nick Eyles, cheers for the support mate. Hurry up and get back here 🍻
@@SchueysBBQ were coming mate. Not too far from home now.
😂😂 Schuey you've come a long way since this video. I just bought a pork belly and searched RUclips for "pork belly Schuey". This was the result.
No smut. No throwing grill plates into the Weber.
Did you have a beer sponsor back then? You looked pissed 😂😂
Not meant to be a negative comment. I thought it was hilarious
Thanks @paulr3511 Im just more myself these days, toned down for earlier videos. Ha Ha yeah I had a beer sponsor but although I may look and act pissed in some videos, I can assure you I am not 😉 😂 🍺
This man broke out the Exacto knife to score that fat! Schuey takes his pork belly seriously! 🐖 Bravo on this cracklin pork belly! 👏
Cheers for the support legend.
Bloody great vid as always!
Thanks Noel Wright 🍻
Time for me to bring out the rotisserie ring! Well done mate!
Thanks Mr bbqlvr as always I really appreciate the support, cheers
Shcuey has done it again, I've got to try this ,looks incredibly good.
Awesome video mate.
Thanks Adam Reid I really appreciate the support, cheers
Drooling mate
Thanks @fudgee84 , glad it had that effect on you mate 🍻
Thanks I’ll give it a go I’ve never done a decent pork belly 😄👍🍻
Hey David Keys, let me know how you go, cheers mate. 🍻
Hey Schuey. Do you reckon this would work with a buffalo marinade ? Love the videos mate
Awesome as always. For someone that's broke like me, how can i do this without the rotisserie?
Hey Arthur Stock, just prop it up with some foil underneath it (make a golf ball sized piece of foil and place it in the very center of the pork belly underneath it). It is mainly to stop any juices pooling on the skin and stopping the crackle from forming. 🍻
@@SchueysBBQ I'll try that, thanks heaps
Hey mate love your videos, can you tell me where I can watch the drying out cryo pork belly video
Don't forget to check out the description of all videos moving forward. I have included some much requested links to certain products I use. From audio gear to cooking. Thank you once again for all of the support. Cheers.
Doing this today looks good but I got a question what do you do with the bottom side do you wipe the sauce off or just leave it as is?
Keep the vids coming mate 😎🤙
Hey James Ivanusic just leave it on, no need to wipe it off. It will actually help the flesh caramelize a little during the cook.🍻
@@SchueysBBQ legend thanks mate
@@jimo6686 my pleasure mate, enjoy
Hi Dean. Do you use a Weber rotisserie ring and motor? If not is there a third party product you recommend? Cheers.
Thanks Joshua Smith, yeah I'm using original Weber gear mate. I just feel it is made better 🍻
Hey Schuey.. do you think this would work with a double pork belly?? skins facing out ofcourse.. might be easier than rolling a porcetta
If you could fine a deep enough basket martyn veele, yeah it would work. 🍻
a 6 beer cook before it started lol
Maybe but doubtful @voltare2amstereo
Hey mate where did you get the rotisserie basket from?
BBQ's Galore Scott Blanch 🍻
Don't think I've ever wanted to try pork belly as much as I do now. Should be illegal!
HaHa thanks Karl Campbell, yeah I do tend to eat way too much myself 😂
Shit yeah mate!
Cheers mate
If the pork belly had been hung in the butchers fridge for a few days, did you put it in the fridge for the tomato sauce to marinade the meat?
That's correct Aaron Miller, the acidic levels of the tomato act as a tenderizer and by soaking only the meat in the tomato based sauce, the meat when cooked is so tender and juicy. Cheers mate 🍻
Marry me.
HaHa Benny I thought you'd never ask 😉
I couldn't get through more than a quarter of the video your voice was that irritating
Thanks for watching Anthony Maglio, glad you enjoyed it and appreciate the support. 🍻
Agreed his breathing at the start of EVERY sentence. Fix your audio other than that good vid good cook
Not sure he actually read your comment judging by his response.
@@Rosco213 or maybe he just didnt give a shit! get over it!
Mate great vids and all but can you please fix your microphone, the bodily sounds coming through it are horrible..
No one wants to hear you regergertate up your beer timers everywhere
Ummm thanks Jack Krause, that vid is an older one and yes I have adjusted the way I edit my videos 🍻