How to Make Crispy Pork Belly in a Weber Kettle
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- Опубликовано: 26 июл 2024
- I'm going to show you how to make crispy pork belly with perfect crackling and tender/juicy meat!
Now there's quite a bit to my pork belly process and if you want to nail that perfect crispy pork belly yourself, then make sure you stay tuned throughout the video because there's so many tips & tricks i'll be telling you along the way and I don't want you to miss any of them!
We start off with the most important part which is the preparation leading up to the cooking process. I'll show you EVERYTHING you need to know from start to finish so you can nail that crispy pork belly yourself at home.
This crispy pork belly was absolutely perfect, crispy bite through pork crackling, tender and juicy meat whilst being full of flavour.
I've struggled in the past with pork belly in the Weber, however i've been working on my method/technique and now I can consistently nail it every time!
You can use this method if you are cooking in the oven, air fryer or in another BBQ.
If you have any pork belly secrets you'd like to share yourself, be sure to let us know in the comments below. Also, if you try this method, let us know how it turned out for you in the comments below too! If you have any questions, don't hesitate to reach out too.
Make sure you share this video around with your friends or in any groups/forums you think people would enjoy it.
Here's some of my most commonly used products:
My BBQ rubs and Oklahoma Joe's Smokers (use code RUclips10 to get 10% off your purchase): www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fib...
Smoking wood: www.naturalsmoke.com.au/produ...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat.com.au/
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#crispyporkbelly #porkbelly #lownslowbasics 
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Hello just watched it will be doing it looks amazing,just wondering could I use a can of apple cider instead of apple vinegar,
Thanks Neil 👍
2.39 finally learnt how to open my back of briquettes properly haha
You've gotta untie the first few loops and should be good to go!
That blew my mind!!
@@herewiniwalker970 i never knew this!!!
Haha same
I'd just like to say thank you. I'm from South Africa. I'm not new to making porkbelly. But we usually got our crackling via a different method. I used this recipe today, and due to bad timing, couldn't do the total overnight salt and moisture removal. It was. Defrosted yesterday, removed from packaging and I only started to remove moisture via drying and salt at about 11 am. I used your method, I dried, put salt in a boat, about 2 hours later, removed the salt and excess moisture, repeated process left in refrigerator. Did this 2ce. I put it on at about 3:30 pm. Crackling is proper crisp. Meat is tender, used chicken stock mixed with boiling water. Turned out excellent. Succulent meat, proper crisp. Highly recommend. You truely are a master at your craft, will try smoking next. 10/10, highly recommend. Just did a spicy Asian shiraccha dipping sauce for effect. Try that, really works well. But as a base, thank you for the process. And it also proves, you don't have to do it overnight. But I can get better air crackle, salting 2 days prior. Thumbs up from ZA
Just tried this. Awesome result, the family loved it! Thanks for your guidance and sharing your methods!
Just tried this today for the first time ever cooking a pork belly on the Weber and wow turned out amazing couldn’t of been better thanks to you mate 👍
Did one last weekend and it was so awesome I'm doing in again today. Even my wife who hasnt had a pork belly she liked asked for it again this weekend after trying it last weekend.
Wow. Cooked this last night and was THE BEST PORK I’VE EVER EATEN. I was worried about using so much Apple cider vinegar and going as high as 85deg but it the belly was so juicy and the crackling so CRACKLED! 😋
Finally cooked my first belly tonight and followed your tips. Absolutely nailed it.
Thanks mate. 🤘
Thank you for such a good clear instructions I’m trying this today and I can’t wait
Tried this recipe tonight and turned out AWESOME
highly recommend 👍🏻
Did exactly what was demonstrated here and the product was super deilicious. Thank you!
This is the best recipe I have ever tried for pork belly, it came out exactly as video
Just gave this a go - it was the first time in my life I ever managed a proper crackle. That salt-drying tip is a winner! Thanks for the great video!
Thanks!
i have been looking for ways to bbq pork belly. thank you man, incredible... the step by step was extremely helpful.
I have always struggled with my pork belly and getting the crackling crispy constantly across the entire cut, but this has helped tremendously. Thank you excellent video and works not everytime.
That looks amazing! I can't wait to try your method out.
Just do it. Perfect excellent flavour, hard ass crisp without breaking your teeth
Thanks so much for this video … am definitely going to try it! :)
That looks amazing. I love how crispy that is and tender at the same time. I'm going to do the same thing on my kettle but with firewood and rocks and hopefully it'll get the same results as this video. Thank for the great video. Cheers from The Kingdom of Tonga
Love your work mate. I have a crap memory so I need to re-watch your vids every 2nd time I cook!
Great vid and great production with all the individual bits and pieces. Thankyou. Im just starting this journey and this is helpful. Subscribed.
I was just about to try do this on my kettle and this just makes it so much easier than I was expecting 👍
🔥😜
Thanks! I will try it this weekend!
Looks phenomenal!
🙏
Mate, this was an absolute winner! Thanks for your video and tips…was the best pork I’ve ever done..cheers from NZ.
Thanks so much mate!
Can't wait to try this thank you
Thanks for this upload bud!!
I will definitely be trying this, looks amazing
Thanks :)
This is the best video, this will be my second time cooking a pork belly following this method 😋
That’s probably the first vid that I’ve copied exactly to the letter that works, others make it too complicated, thank you I learnt something today
You are more than welcome! Thanks for the feedback.
I've actually never seen this technique. I believe I may give it a try this weekend . Thanks for sharing!
Been waiting for this video, that looks sensational bro!!
Thanks so much mate, enjoy 🔥
Definitely trying this one during the week
Let us know how you go.
Looks bloody amazeballs, I’ll give it another go 😁👍🍻
Great tutorial, perfect 👍
Thanks for the tips. The longer you can leave it in the fridge to dry out the better. Moisture is crispy crackling's enemy 👍
That looks Fantastic.. I’m gunna give it a go . Mouth watering stuff 👍👍
Thanks mate.
I always check this channel before trying something new on the Weber. Thanks again brother, good content no BS
Most welcome 🙏
2:40, Thr bag trick blew my mind on the “Correct” method of opening … Genius right there. That crackle looks amazing
Lol cheers mate
Just did this. Salt trick is a game changer. Got my butcher to leave the rib in to create the domed apple effect. Worked a treat.
That’s awesome mate!
Hey mate followed this clip tonight, absolutely nailed it ,thanks so much the mrs is bloody impressed 😂👍🍺
Great work mate!
I made the belly today and used your basic concepts omg was divine mate.
That's awesome. Thanks for the feedback 🍻
Great informative video from start to finish. Thumbs/Horns up, dude.
Thanks so much mate, really appreciate it.
Top shelf content. Subscribed. Go well mate. Looking forward to all your vids. 👍🏽
Thanks mate 😃
This looks great, I shall be trying this out.
Definitely do
Seriously on point!!!!
Thanks mate :)
Used this method yesterday to make pork belly for the first time on the weber and daaaaaaaamn it was so good.
Hell yes! That’s awesome!
Worked perfectly - thank you good man
Great work!
Considering my wife doesn’t like pork and said she would try this. I think it going to be a winner 👌👌
Now that's a big statement! Give it a shot whilst you can ;)
I just got a Weber barbecue so I'm definitely going to try that crispy belly pork and yours looks fantastic 😉
thanks so much!.
Yummo. Looks like I'll be enjoying some Pork Belly over Easter. Thanks for the tips.
No worries!
Great video trying tonight
Looks awesome mate 🍺
Great vid looks fantastic
Thanks mate, appreciate it!
Cooking this today trying out new ink bird setup that I got for Xmas. Can’t wait!
Very nice!
Great job.
Wow going to try this as I have never heard of this method before. Well done Mate. Cheers Denise- Brisbane
Thanks :)
Lucky doggo!
Great job going to try this out 👌👌
Thanks mate, let us know what you think!
Awesome video.
Mouth watering again!! 😋
Will have to do another soon 😜
Sir you are a legend!!!
Turned out great, cheers pal
🍻
Thanks nailed it!
Awesome man 🤙🏾
Thanks mate
Hey mate did this step by step how you have done it. Came up absolutely amazing. Have you got any video on leg of lamb.
I also did your beginner Brisket again turned out great. Thank you for your video
Great video - Thank you
You are welcome
Great work, now I’m starving! Gonna give it a go this weekend in a WSM!
Awesome :)
That looks amazing. Loving this channel. So good to watch an Australian doing these videos. Nothing against the yanks but get a bit sick of their material. Just got myself a Webber and its seriously the best BBQ I've had. Keep up the good work.
This is an amazing recipe thanks. Worked so well
Thanks for the feedback 🙏
@@LownSlowBasics literally the best pork I’ve ever cooked! I bought the meat tenderiser you had too… so good
@@danyeomans9642 thanks so much for the feedback! Great work mate.
Awesome.
🙌
You got your expert gourmet taster, he sure appreciate your cooking.
Lol he’s not too fussy either.
good one mate looked tasty
Cheers mate!
Very kool cook So easy!
Sensational 🙌🏻
Thanks
Great vid as always chief 🐷
Thanks so much
I’ve never had pork belly but will be trying now!
Awesome 😎
Wow..that's look super crispy. Yummy yummy. Done subscribed
My 1st ever weber arrived today..... pork belly is in the fridge. Can't wait to see how it turns out
Very nice! Feel free to use chicken stock if you don’t like apple cider vinegar too :)
Oh Man! Nicely done!
Thankyou sir!
Damn that looks bloody good and delicious 👌🏻👌🏻
Thanks mate 🍻
Guess whats for tea tonight. On holidays so why not. Good job.
Damn that looks good mate!! That would go down a treat!! You have to love the sound of good crackling!!
Doesn't get much better hey lol.
@@LownSlowBasics crispy crackling and tender pork!! Heaven!!
Absolutely Awesome mate I'll make it exactly the same but will smoke it too.. Great video..
Thanks :)
Followed ever step and wow best ever
Awesome! 🍻
Mate this method is fantastic and when I tried it, I got perfect belly and crackling. Thank you.
About to whack another couple of bellies on my kamado for a dinner party with friends tonight!
Legendary!
Thankyou
Cheers for the vid.
I'm just put a piece on my weber Q.
It's late and no time to get kettle going.
I have always failed at pork belly.
I'm hoping your tips, I'll nail it tonight.
Let me know how you go 🔥
that looks prefect mate, great way to start the morning and man am i starved!@
Never too early for pork belly ;)
Epic!
Hey mate, did a pork loin in the Weber tonight, and it turned out mint. Crackling was awesome, thanks for the tips. Love the channel, great work.
Great work! Most welcome 🙏
I really appreciate what you do man , your videos have helped me nail so many meals
No worries mate!!
Another great resource mate. Would you recommend this same method for the Akorn (Sr) as well?
Super Cool
Looks the goods man. Will be giving this a crack mid week 👌🍻
Thanks man let us know what you think!
Bloody lush matey!
Cheers mate!
Another great video mate, this method works a treat. What brand chimney do you use ? I like the idea for a greater diameter than usual, surely this will help getting the beads more evenly lit rather than the bottom ones being totally torched in the narrower style chimneys ???
About to do a pork belly now following you’re method step by step, I’m very keen
Awesome!
*update* it came out absolutely perfect. Cheers for the guidance man 🤙🏻🤙🏻
@@tongss9562 great work 🙏
Amazing! Looks so good! Could this same technique be used for a pork loin roast in my kettle?
Absolutely could
mate , pork belly heaven, ill try that very soon cheers mate
Definitely do 🍻
Thanks for the tips mate! This will be next weekends BBQ!
I tell ya what, we got the same house bricks and Webber hahahahaha, was weirdly familiar watching this video.
Haha no worries mate. That’s a bit freaky 👻