1 handful of leeks, 1 bowl of flour, teach you how to make noodles that you have never eaten before

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  • Опубликовано: 2 авг 2023
  • 1 handful of leeks, 1 bowl of flour, teach you how to make noodles that you have never eaten before, no kneading or rolling, soft and multi-layered, fragrant, leek flour, how to make leek flour cakes, how to make leek cakes, how to make leek cakes soft and soft Delicious, Leek Cuisine, Leek Recipe, Leek Recipe, food
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Комментарии • 73

  • @shantsang2722
    @shantsang2722 Месяц назад +4

    準備食材的過程應該省略,每個人的時間都很寶貴

  • @user-pe9yy2mo1z
    @user-pe9yy2mo1z 10 месяцев назад +6

    很好的創意示範;看官們可以用自己喜歡的方式;變出自己喜歡的食材早餐;無需批評;鼓勵鼓勵;加油。

  • @user-qz3ch1tl4x
    @user-qz3ch1tl4x 11 месяцев назад +8

    色香味俱全,一定很好吃的,我是配豆漿吃。

  • @user-bc5rx3hk7b
    @user-bc5rx3hk7b 11 месяцев назад +7

    很好很喜歡 手藝很好

  • @user-fs9lu3jb9y
    @user-fs9lu3jb9y 11 месяцев назад +5

    感謝分享❤

  • @tungthanh9187
    @tungthanh9187 11 месяцев назад +3

    Cảm ơn rất ngon sẽ làm theo

  • @user-qs8wo7zx5r
    @user-qs8wo7zx5r 11 месяцев назад +4

    一定很好吃

  • @huahyng1201
    @huahyng1201 6 месяцев назад +3

    很棒~但是請不要加入加工食品火腿腸~裡面有化學色素和各種化學調味料~對健康不利.

  • @user-tk9dt5xf4c
    @user-tk9dt5xf4c 5 месяцев назад +1

    韭菜真好吃~

  • @user-jx6vk7ng7z
    @user-jx6vk7ng7z 11 месяцев назад +1

    謝謝妳

  • @suyuhui3237
    @suyuhui3237 6 месяцев назад

    ..謝謝分享,南無阿彌陀佛。....

  • @samm1144
    @samm1144 11 месяцев назад +3

    Woow so yummy 👍😋😋

  • @user-xl8ik2mx2o
    @user-xl8ik2mx2o 6 месяцев назад

    很讚

  • @samm1144
    @samm1144 11 месяцев назад

    HI, hello my friend super friend 👍👍

  • @annapau6475
    @annapau6475 12 дней назад

    😊😊

  • @user-rx2pk7ow2m
    @user-rx2pk7ow2m 7 месяцев назад +1

    我們小時候韮菜豆芽菜一起煎餅

  • @tungwong424
    @tungwong424 6 месяцев назад +2

    請問這個煎PAM在那裏買

  • @user-me8pl7zc5f
    @user-me8pl7zc5f 10 месяцев назад +2

    ❤❤❤

  • @taoquan7541
    @taoquan7541 11 месяцев назад

    👏 👏 👏. 👍
    Aug / 2023 🇺🇸

  • @janetlee8973
    @janetlee8973 11 месяцев назад +3

    👍👏🙏🏼

  • @susuma9834
    @susuma9834 5 месяцев назад

    我都會加兩個雞蛋 在麵粉裡 更香。。

  • @maotouliu110
    @maotouliu110 6 месяцев назад +2

    洗菜時間太長

  • @user-hw4vz1gw3m
    @user-hw4vz1gw3m 6 месяцев назад

    👍👍👍

  • @user-gm2hu4vk3l
    @user-gm2hu4vk3l 11 месяцев назад +6

    這個適合妳們吃,韭菜們!😂

  • @harchungchur7878
    @harchungchur7878 11 месяцев назад +15

    我覺得把全部東西放面粉里就煎餅更方便好吃拖延時間?

    • @Sarah-md6vi
      @Sarah-md6vi 9 месяцев назад +1

      這方法好看,色香味具全。

    • @TDS-vz8sg
      @TDS-vz8sg 6 месяцев назад +1

      你知道為什么沒有人煎韭菜餅嗎?因為沒吃完的韭菜餅,隔天再煎過味道就變了,但是蔥油餅就不一樣,再煎過的蔥焦香味四溢

    • @user-wt8kl7rt8s
      @user-wt8kl7rt8s 5 месяцев назад

      如果先煎蛋液然后再用煎蛋液的方式煎面饼熟了,就煎另一个面饼,然后把蛋饼夹在中间。可行?

    • @TDS-vz8sg
      @TDS-vz8sg 5 месяцев назад

      應該先煎麵餅,再塗上蛋液和韭菜末,翻面後煎熟塗上醬料,捲起來

    • @user-wt8kl7rt8s
      @user-wt8kl7rt8s 5 месяцев назад

      蟹蟹!

  • @user-jq8po3kc1t
    @user-jq8po3kc1t 5 месяцев назад +1

    ❤🎉

  • @pyfiksmoke1372
    @pyfiksmoke1372 10 месяцев назад

    😊😊😊

  • @yarongshen1941
    @yarongshen1941 6 месяцев назад

    小时候没钱不是经常做着吃的吗?

  • @henryhung2189
    @henryhung2189 10 месяцев назад

    ,驱這怎麼是久菜和麵粉

  • @hyundaingocan4300
    @hyundaingocan4300 11 месяцев назад

    Chén < tô ( miền Nam), bát ( miền Bắc)

  • @tungthanh9187
    @tungthanh9187 11 месяцев назад

    Theo tôi VN là lá hệ

  • @user-dl7ls1ds9i
    @user-dl7ls1ds9i 11 месяцев назад +1

    韭菜,還以前試蒜

  • @user-zf3uq5uj3r
    @user-zf3uq5uj3r 10 месяцев назад +2

    很聰明。可以說是中式披薩🍕……

  • @banfu100
    @banfu100 6 месяцев назад

    台灣古早味

  • @HeJiang-nx4yc
    @HeJiang-nx4yc 11 месяцев назад +19

    废话多,五分钟的视频硬要说到八分钟,谁这么看,再切成条再切成丁你就一句就好了,😂

    • @LY88888
      @LY88888 6 месяцев назад

      大6 西多數這樣,九不搭八,去牠媽的臭B!

  • @user-uj2bp1vb9t
    @user-uj2bp1vb9t 10 месяцев назад

    1:13 1:10

  • @user-vn9dv2oq7v
    @user-vn9dv2oq7v 9 месяцев назад

    ❤❤❤❤❤❤❤😂😂😂😂😂

  • @user-sl4te7yl2l
    @user-sl4te7yl2l 11 месяцев назад +5

    未吃过但因該不锗吃

  • @percyjohnson5664
    @percyjohnson5664 10 месяцев назад

    where are the noodles?

  • @irenehidalgo5203
    @irenehidalgo5203 11 месяцев назад +1

    What can we use if we don't have that kind of pan?

    • @Sarah-md6vi
      @Sarah-md6vi 11 месяцев назад +1

      平底鍋都可以

  • @user-tw3tq2uk5w
    @user-tw3tq2uk5w 11 месяцев назад +2

    要用什麼面粉沒有說

    • @user-yd6vc3eh2c
      @user-yd6vc3eh2c 5 месяцев назад +1

      對,是要用高筋低筋還中筋麵粉都沒說明😂

  • @angelaandrade253
    @angelaandrade253 11 месяцев назад +2

    Hello thank you for your Super delicious amazing wonderful Recipe and thank you for your beautiful video enjoy 🥰🩷♦️♥️❤️❤️❤️💓😘💟💟💟🟣🩶🩶🩶🩶💗💗🩶💗🔴💞🥰🩷♦️♦️♥️❤️❤️🟦💜💓😘💟💟😘🩵💛🔴💛🔴💗💗💗💗

  • @user-zd1wd3rw4c
    @user-zd1wd3rw4c 11 месяцев назад +20

    嗨,民寒食藝好朋友小姐🥰,感恩您的料理影片上傳分享喔🙏📽️🙏👍,早安您好喔🌄🙋🍀0

    • @user-zd1wd3rw4c
      @user-zd1wd3rw4c 11 месяцев назад +1

      嗨,民寒食藝好朋友🥰,感恩您的喜歡你的留言💬,的回覆簡訊喔🙏💟🙏,晚安您好喔🌉🙋🍀0

    • @sencheongcheong5155
      @sencheongcheong5155 11 месяцев назад

      ​@@user-zd1wd3rw4cw2g😢

  • @candytang3305
    @candytang3305 11 месяцев назад +5

    火腿腸很不健康!

    • @user-xc6kh5ou1x
      @user-xc6kh5ou1x 7 месяцев назад

      是的,火腿腸非常不健康,改用其他的食材吧!

  • @huilinlim2398
    @huilinlim2398 13 часов назад

    如果观众流失,最大的败笔就是准备食材的时间太长太罗嗦了。

  • @user-pp2el5kp4t
    @user-pp2el5kp4t 11 месяцев назад +1

    ทำไมไม่เปิดเผยแป้งอะไร ช่จะรู้กันทุกคน เซ็งงง

  • @user-xc9ly1uu7s
    @user-xc9ly1uu7s 11 месяцев назад

    😅

  • @traceymetta4488
    @traceymetta4488 11 месяцев назад

    This is not noodles.

  • @shantsang2722
    @shantsang2722 Месяц назад

    火腿腸太差勁

  • @YongA-ir3ez
    @YongA-ir3ez 11 месяцев назад

    u😮

  • @teukgeup-sarang
    @teukgeup-sarang 5 месяцев назад

    中國式披薩。

  • @My-hg7ed
    @My-hg7ed 11 месяцев назад +17

    油多废话更多,科技与狠活的火腿。

  • @lulu10357
    @lulu10357 5 месяцев назад

    說重點好嗎🤦‍♀️

  • @888vonne3
    @888vonne3 11 месяцев назад +3

    一般般

  • @faded..00
    @faded..00 11 месяцев назад +6

    国内的火腿肠还敢吃……

  • @user-jx4ht6mq8u
    @user-jx4ht6mq8u 5 месяцев назад

    不需嘴碎!很吵!