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THICK YOGURT | Easy Homemade Thick Yogurt with NO SUGAR
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- Опубликовано: 21 апр 2020
- This is an easy recipe that anyone can make. Since #Lockdown we can make this at home and you can make large amount for cost of few dollars.
Thick Yogurt
Ingredients:
1 litter Milk
2 tbsp Yogurt (at room temperature)
To flavor the yogurt (Optional)
Strawberry puree
maple syrup
honey
On medium heat bring the milk to a boil and then let turn the heat to low and simmer for 30 minutes. After 30 minutes let the milk cool down at room temperature, the temperature needs to be around 85-86 Degree F. Mix the yogurt with few tbsp of milk and add the mixture into the milk. Put the Yogurt in a pan and pour in hot water 1/4 of the pan. Cover with warm towel and let it rest for at least 8-10 hours or over night. If your home is cold you can put the pan inside the oven. Refrigerate for 2-4 hours.
you can flavor your yogurt with anything you want.
It is so easy to make but so delicious.
Try to make this yogurt and let me know in comments below how you flavored your yogurt.
#Homemadeyogurt
#Yogurt
#Homemade
#easyrecipe
#stayhomerecipe
#homemaderecipe
#strawberryyogurt
#mapleyogurt
#browngirlskitchen
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♥ Facebook: Brown-Girls-...
Thank you so very much, I tried your method and it really works, I'm so delighted, it tastes wonderful. I have a yogurt function on my bread maker but it didn't come out as nicely as your method. Thanks again..
Wow great recipe my friend thanks for sharing this vedio
Aww thanks so much for your sweet comment. Stay blessed
I love the smoothness of the process.
this is soo good. Thanks for the sweet comment.
Mine came out purrrfect!!!! THANK YOU SOOOOO MUUUCH!!!❤❤❤❤❤❤ I followed your instructions to the TEEEEEE !
Thanks doll. I appreciate your kind words. I am glad it worked Out
Wow
thanks
Great video! Not sure if someone already asked, but when you added the little jars into the pan and poured hot water around them, (before placing in the oven) how 'hot' is hot for the water? I have a temperature select kettle and the lowest setting to warm water is around 50c or 125f, would that be ok?
Thanks!❤
Thank you... That's exactly what i want ❤️
So glad!
looks outstanding ! Thanks .
Thanks so much
Thanks for this easy way to make yogurt.
Most welcome 😊
Thanks for sharing the best yogurt recipe. Love it❤
truly one of the best
Looks amazing and delicious thanks for sharing 🙂
Thanks for visiting
m new to making yogurt I have a question -- I have made 3 batches from the first --- I drained two jars thru a cheese cloth (kept the whey for another project) but this made my yogurt the consistency that I love - thick/creamy. Question 1) can I use this yogurt with the whey drained to make a new batch ? Question 2) I froze a few yogurt circles to use in the future from the first batch --- are the probiotics still alive or did I kill them by freezing them - will this still make yogurt but just not have the probiotics?
Hi. Thank you so much for this video.
I want to make thick yogurt to layer on top of granola bars, so I want to keep this in a large batch. Do you suggest I just pour the mixture into a larger bowl to let it thicken and then spoon it onto the granola bars after thickened?
That entirely up to you 🌸
Delicious
thanks
Thanks so much I have made several with my Cuisinart yogurt maker but they were just not that thick I bought thickeners but never used them. Then I found your channel. I tried it and I love the thickness and texture.🙂 yayyy
Adding 100 grams of powdered milk thickens the yogurt
@JadevharimBedanadefinitely not - oven needs to be off - it is just a vessel to retain the heat as much as possible to allow the yoghurt culture to multiply
Yeah. Powder milk has a smell which I don’t like. Lol. Reminds me of baby formula.
I make the yoghert.thank you for your recipe😘
Thanks. Plz do. This is yummy
Thanks
Thanks for watching
This is lovely 🌹 so peaceful to watch, with gentle music and no strident voices. Almost a meditation in itself. Looks delicious too 😋. Thank you 🙏💖🌹😌
Thanks soo much 🥰🙏🏽😘🥰🙏🏽😘
@@BrownGirlsKitchen are u ?idian
I will try to make it for my sister she loves yogurt
Plz do. She will be shocked that how delicious homemade yogurt is. Thanks for watching Tim.
Thanks for the video. I used to make yogurt for a while and then stoped. Recently, I started making again, and my yogurt is frustratingly liquid. I came here looking for ideas. I will try the hot water bath.
Aww. Thanks so much. I hope this helps you. I always make yogurt this way and it works perfectly. Thanks again.
Look into buying a sous vide
Wonderfull.
Thanks
do i leave the milk cool down to room temperture after boiling should it still be a littl bit warm?
Just a little warm. Almost to room temperature
thanks for your video. But I want to ask how long you cool down the milk after boiling? bcz I dont have the heat indicator 🤔
Take a drop of warm milk and put it on the back of your hand in the snuff box. If it stinging hot then it is too hot for the bacteria. If it just nice warm, u can add the stock yoghurt. It will not kill the bacteria
Thank you for the video. Quick question, does simmering the milk for 30 minutes make the yogurt thicker versus just 10 to 15 minutes? thank you
No. It might be more deep milk yogurt. It doesn’t matter how long u cook.
Hey
Nice video
The water you put is it boiling hot water or just Luke warm water
Thanks luke warm water
Hi there Brown Girls when you put the yogurt into oven overnight did you leave oven light on to keep the milk warm please advise thanks
Hey Gillian. I didn’t. Actually i was cooking in top. So it was little warm inside. But you can turn that on and it won’t hurt and will help actually. But another thing u can do is turn oven on 170F for a min then turn it off. Then put your yogurt in if your house is cold i hope that helped. Thanks again.
@@BrownGirlsKitchen
Thanks for the promt reply our house is a bit cool and it's spring in Toronto
Ok. So yeah i would turn the oven on 170F for 2 min then Shut it off and keep the yogurt in there.after 30 min turn it again for 2 min and shut it off. Then it should be ok.
@@BrownGirlsKitchen Thanks I Amari g yogurt this weekend
I tried various methods to produce thickened yoghurt including using a thickening agent but I am still not satisfied with the outcome.
When I see what you did and what I regularly do, there are 2 differences
(a) You bring the milk to pre-boiled temp and keep stirring it for some time. I suppose this is to reduce the moisture content so that you get a thicker milk
(b) I also keep it in the oven for 8-10hrs but I do not put water in the container. What's the purpose of putting water? Does it have an impact on the thickening process?
Appreciate your advice. Thank you
Ok. Easy way. Just warm the milk. Keep it 100 just luke warm. Add yogurt mix and cover and put inside oven or somewhere warm. It should be ready in 5-6 hours.
For thicker yogurt-add 100 grams of powdered milk
Can you tell me which brand of yogurt did you use for the culture and what milk did you use? Thanks
I did mine using plain Greek yogurt no particular brand and it came out perfect!!
Did u make it with tetra pack milk or from fresh cow milk
Not fresh. We can’t get fresh milk in US that easily
Where did you get those awesome mason jars?!
You will not believe me. Oui yogurt jara. Hahah. Free. Lol.
Please what steps do i take if i want to add sugar?
When boiling the milk
What if I wanted to make vanilla yoghurt? Can I use two tablespoons of vanilla yoghurt
You can also add some vanilla extract to make it more vanilla
No. Just use plain yoghurt. You should add your vanilla extract after the yoghurt is set and refrigerated - just before consumption. This is important to prevent the vanilla at the beginning from interfering with the milk fermentation process
👍👍👍👍👍🙏💐
Thanks 🥰🥰
I had tried many times and it is still a failure Can you please tell me what brand of milk and yogurt did you use? Thank you!!!
Let me explain how I did it. I followed her instructions to the tea and maybe you’re missing out on something.
You can use any kind of milk you want go with whole milk though.
Pour The milk into a heavy bottom pot. Slowly, bring it to 4-5 max very a slight boil. Not a full boil but just till it is just simmering. THEN TURN DOWN THE HEAT.. to like a 3 or 2 and stir for an additional 30 mins. (you don’t have to keep standing over the pot but you’re stirring it frequently so you’re checking it every two to every five minutes. YOU HAVE TO WATCH IT❤
After your 30 minutes of staring is up remove it from the heat
Let it cool down to room temperature, not cold room, temperature warm temperature you want it warm.. get your finger in it and get them on the back of your hand if it stings you it is too hot.
Once it cooled down, get your yogurt plain Greek yogurt
Dip out 2 tablespoons good size tablespoons
And put it in a cup or bowl then you take some of the milk that you get made and you added to it maybe 2 tablespoons of that milk to it and share it to give it a smooth texture…
Now add it to your room, temperature, milk. And stir it around real good.
Then transfer the full bowl of milk that you just made into a small containers..
You need a warm place.. not too warm think of a hot summer day and you can go outside around 78 to 80°F that’s how warm it needs to be I used a crockpot stay warm setting by you can use an oven
Set the containers into a pot and fill that pot only 1/4 of the way (that is half of half away) with hot water not boiling water, hot water, not warm water ,hot water.
Then cover with the lid, put pre heat your oven on 250 then turn it off.
Place your pot with your lid covered yogurt in that oven with a towel or something on top of it the keep it warm for 8-10 hours.. keep Check your oven’s temperature you might need to adjusted depending on where you live but you wanna make sure it stays warm to go to cool in there like it’s not around 80° put that thing back on 200 again for maybe two minutes and turn it off…
If you’ve done well, then you will have yogurt, thick and beautiful as mine haha!!😂love ❤
Thanks sweetheart. You are amazing
What is temperature of the hot water?
110
How do you do for your yogurt to be so thick without straining?
This yogurt is like greek yogurt.
@@BrownGirlsKitchen ...you never answered the question....don't you have to strain the yogurt to remove the whey....????
No. You don’t have to strain anything. As u see the video. I didn’t strain. So.
@@BrownGirlsKitchen what starter do you use then? I end up having to strain the yogurt all the time :(
Maybe the temperature is the key. When my house is warmer mine is thicker.
Your yogurt is super thick and you don’t strain it! Are you using full fat milk? Is there anything special about your starter? Love the small containers for individual servings. Will buy some of those.
I feel like the devil is in the details. The temps at each step seem super important.
I showed exactly how i made. It is full fat milk. No straining. No special starter. Just another yogurt.
I dont see any starter yogurt that good enough to use on the market.
Greek yogurt is always good
I wonder why they add sugar.also other bad oil
Need totally clean one
Try whole food. They have amazing yogurt
You only need regular yoghurt, but it MUST have live cultures in it. You can buy live cultures on Amazon. They come in granules
Not exactly the best video. There are temperatures that should be reached. When boiling the milk to start with, you should heat to 181°F. Then cool down to 114°F. Then add the live yoghurt. Then keep at 114°F for 5-6hrs.
In my opinion, the thicker the milk, the better the results. I use full fat milk. In the UK we call it full day, semi skimmed and skimmed. In America they go by %
Doesn't really look much different than what I already do.
Well good for you.
@@BrownGirlsKitchen That sounds a lot like my Southern roots "well bless your heart", but okay. I wasn't implying it was a negative, but merely that since I've been doing this for about all of 2 months (sic), that essentially I've been doing it very similarly.
Lol. We do say that here in Kentucky alot. Bless your heart. No. I was being positive. Lot of people can’t make yogurt. So coming from you was good.
@@BrownGirlsKitchen I'm originally from Tennessee.
I live in small town in Kentucky.
define room temperature.
regular temp at your house. like 72
WHERE IS THE VOICE ???
No voice
Are u Indian?
Are u Indian?
No.
It looks like you're using some thickening agent.
Nope