How To Make The Perfect Grape Sour | Booze On The Rocks
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- Опубликовано: 2 окт 2024
- The Grape Sour is a variation of the classic sour template. Using gin as the base spirit allows the grape flavours to shine with undertones of lemon and some sweetness. Try it out, and let me know what you think.
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GRAPE SOUR
2 oz/60 ml Gin
1 oz/30 ml Grape Juice
.75 oz/22.5 ml Lemon Juice
.3 oz/10 ml Simple Syrup
1 Egg White
METHOD
1. Add all of the ingredients to a shaker tin.
2. Shake without ice for 8-10 seconds.
3. Shake with ice for 8-10 seconds.
3. Fine strain into an ice filled rocks glass.
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Хобби
Certified Gold!!!!!
Thank you :)
GREAT COCKTAIL 🥃RECIPE !!!
I use my frother to get all the foam I need when dry shake is needed,
I'll definitely try this , wife's BD weekend 🎉 YUUHOOO !!!
Hi Milton, I have not tried using a frother for that, but I will try it.
@boozeontherocks yes sir. BIG HELP that frother, I saw it on another bar tender video , and after that, it has been great faster , very efficient, and effective 😀!!
Tanqueray is a lovely London Dry high Juniper Gin! Love it in Gin cocktails! I often use the egg in a sour but sometimes use aqua fava. Awesome cocktail and video David!! Have a fabulous day!! Cheers!! 🙂
Thank you Christine. I agree this gin is great, and worked out really nice.
@@boozeontherocks 🙂
All cocktails with gin are delicious, this one should be great too!👍
Totally agree with you on that😊
It is really good.
Wow David that looks amazing 😋 I've never had a grape sour before especially anything using egg whites with gin but you made that perfectly my friend😊 already have the ingredients for this going to try it like you did thx for sharing always a pleasure... smiles
Hi Sharrie, I think both you and the ladies will really like this. Please let me know what you think.
@@boozeontherocksI tried it that night for myself exactly how you made it and I must say it was delicious I was surprised because I didn't think I would like it so much but I really enjoyed this as far as the crew I don't know so much because I'm using egg whites but I will make it before they come over and serve it that way😅thx for sharing my friend😊
@@sharrielee911 Your welcome, I am glad yo uliked it.
Did anyone ever tell you that you look like and talk like Al Borlund from the series “Tool Time” ?
You something I've been trying to see who does he remind me of and that's it the guy from home improvement with Tim Allen😅 great tv show indeed ☺️
No Thank you, :)
That color looks awesome! Haven't seen many drinks calling for grape juice. Good call David!
Hi Sean, it is well worth testing out.
Nice.. 👌
Thank you Mark.
Love this😊...another cocktail with gin.😊
Oh my goodness, give me that glass !!! 🤗
This looks so amazing and refreshing .👏
Wow, that’s what I call a perfect cocktail. Gin , grape , lemon… Oh my goodness !!!🤗
P.S Can I put some Elderflower liqueur perhaps in to...a little bit 🤔?
CHAPEAU 👏👏👏...AGAIN BABY👍
Hi Liana, You would lreally like this. and yes, swap the simple syrup for the Elderflower liqueur. That will work really well.
Kiss and hugs baby ❤❤❤... Have a nice day ☕☕☕
David, is that ice bucket vintage 60/70s because it does look vintage cool? I have never made a cocktail with egg whites or yolks, but you make it look easy.
Hello, yes it is vintage late 70's. I wish I could find more of these. Maybe I should see if I can get one made. Try the egg whites, once you've done it a couple of times, you will get the hang of it.
@@boozeontherocks Thanks, I will try it. Yea, I have a few vintage 70s cocktail accessories as well, including an ice bucket. Enjoy your channel.
Grape interesting ❤
Its really good.
A GRAPE sour?? My oh my! David I can't wait to try and add this one to my " bag o' tricks " this one sounds AWESOME!!
Eric, this is right up your ally for sure, and your other half will like this too.
This looks like something I want to try in the future. I'd assume you could change the spirit out for bourbon. Also curious about a clarified version of this. Would you top it with a bit more grape juice to float on top? 🤔 thoughts
That is a good question. The grape juice may sink becuase of the sugar content.
Thats my weekend cocktail sorted Dave.. Thanks👍
I hope you like it.
Absolutely gorgeus with the thick foam!
It did turn out nice for sure :)
Not bad looking drink. Happy hump day!!
Thanks Ulgarth, you too.
I've never had a grape sour. Can't wait to try this!
I think you guys would really like this.
Many thanks for posting 🙏
Your very welcome Charles!
Do you make your own ice cream?
Ice ?
Yes, I make all of my own ice.
Apologises for his preference using egg whites for a superb cocktail, rather than a vegan alternative. "The strength of a Thousand Canadians!!!" Far more diplomatic than us Aussies... What an amazing foam head on the cocktail.
Who are you to apologize for him?
@@e.j.bosman7728 I didn't apologise for him. I said only a Canadian would!
Thank you, the cocktail is really good. And yes the egg white is the right way to go for this cocktail :)
@@boozeontherocks That has to be the freshest egg every. I don't think I have ever seen so much froth!
@@persophone4554 These eggs were very fresh apparently.