I'm sure glad to get this video finished and up for you guys. Its my son's birthday today. He's turning 6. I started this channel just before he was born and I didn't take it seriously until he was about a year old. Then I kicked it in gear and started producing a better quality video. It's more time consuming than I ever thought it would be but it's been worth it, for the most part. It doesn't pay worth a damn but the rewards come in different forms and I sure appreciate you all hanging in there!
Happy Birthday to your baby! 6 is an awesome age and you better hold tight--after 6th grade, it goes down hill fast and before you know it, he'll be asking for your car keys! We appreciate you for not stopping and selflessly taking out time to record and share your delicious recipes with us!
Your channel is da-bomb bro, anyone that knows anything about cooking knows you’re the real deal. Happy Birthday to your son, 6 really is a great age. 👏👏👏
It’s nice being able to see how to do it on a normal electric stove and not use a bunch of high dollar equipment. Thanks for taking the time to do this and staying true to the name steak turned out amazing 🔥
My husband made this tonight and I found the recipe and I just have to say it is amazing. It was a great pick me up during election day and pandemic and all the other crap going on. Going to check out your website to see if there’s anything else we can do as I am a horrible cook (I can’t pop tarts on fire and breadsticks on fire) and I’m not very good at much stuff kitchen wise. But my husband is a chemist so he’s pretty good at this stuff. Thanks againFor posting this and it was delicious to the nth degree.
This was by far the BEST steak I have ever made and had in my life...also never thought to save the juices as a dip...UNBELIEVABLE! thank you for sharing.
I once made french fries by pan trying them on oil that I melted beef fat in. Not the healthiest thing, but I liked my "steak fries". Used them for lomo saltado, my FAVORITE dish ever! Fun to cook and eat.
Haven't had one in years! Prices are insane but I used to cook a thin sliced potato and onions in the skillet as I like my steak well done! Bigger skillet! Steak, potato and onions!! OMG! Stomach just moved and growled at the MEMORY! WOW!😋😚
That’s exactly the way I cook mine but I usually use either red/white onions or red/green bell peppers but next time I’m definitely gone use the rosemary and 🧄 cloves... That was awesome
We only recently learned about the sear and roast method for steak. It works great. But you just showed how to make this even better! Man, that is one fantastic looking steak. We will definitely be trying this. Thanks!
I ask for au jus at every restaurant that I eat steak. And if they don't have it sometimes I don't even want the steak anymore. But juicy steaks are the key!!! 😋😋😋😋
Well, your son should be just about 7 years old now, so I'm wishing him a happy, healthy birthday!🎈🎂🎁 Thank you for this recipe, the steak is perfectly cooked (for me); it's medium leaning towards medium rare, pink and juicy inside. Most of the time when I see a steak video and they say it's medium rare, it's so rare it's practically mooing. Also, your voice is very soothing and relaxing in these difficult times. Thanks again, take care!
Thank you very much for the kind words. My son, of course, means the world to me. He's such a good boy and, yes, he is 7. He and his sister are very much looking forward to going back to school. Hope you enjoy this recipe.
This video is a godsend. I've tried several other recipes for ribeyes on a skillet and this is by far the best. Loved how my dinner turned out! Also the narration is very soothing :) thanks!
I just subscribed and love it. I watched your video during a panic attack from hell and for some odd reason your voice soothes me back to reality like watching some old Bob Ross paint some happy little trees. Keep it up man.
Ribeye is so expensive. I just had hamburger tonight but twenty bucks would be so worth it to have a nice steak like that! Butter is wonderful but I made bone broth a couple of months ago and the tallo I rendered from it was slightly yellow and rich colored. Whenever beef is too lean butter really is necessary or homemade tallo from nutritious meaty marrow bone stew. Fat and protein balance. Whoa this must have smelled fantastic with fresh garlic. What a great cut too.
Yeah, unfortunately those prices keep going up and, it's only going to get worse before it gets better, thanks to gas prices and this POS president! I filmed this a few years ago, when steak prices weren't too bad!
@@PMGK Thanks for the answer. I love interacting with people who make videos and I am grateful that you produce them. I also agree that modern life is based on fossil fuels. Without cheap energy we would not have any luxuries. Cattle are finished on grain today but in the past ate only grass. So while everything is going to go up, cattle deliver value that can't be replaced. The plant based notion is that eating plants directly is more efficient and that is true, except in the case of grass. Ruminants will always have a niche. Should industrial farming shrink the ground left behind will likely turn to pasture. We can only hope that it will be enough to feed the masses.
I made my bf a steak, but used avocado oil and it came out delicious juice and tender! The whole time I was nervous think I may make a rubber chew toy, but then my boyfriend say hmmm! That's bomb! Lol
Tried my hand at pan-searing ribeyes on a cast iron skillet. Abject failure due to pan not being hot enough (until it was too late) and the bowing of the fat cap as you mentioned... really wish I'd seen your video first! Gonna try again now. Thanks!
I just had the best ribeye I've ever cooked myself and trust me I've burned steaks every which except with lightning. I just put about 1/4 stick of butter and my favorite spices in a frying pan with a lid and lightly browned on medium high ,pretty much rare and it was some kinda good .
That steak looked SO huge at first - then your HANDS came into picture! Lol How quickly that meat shrunk! Looks absolutely delicious! Thanks for this recipe
I think most folks appreciate a good crust on a tender steak and to achieve that you've got to add a nice sear. A flat cast iron or, in my case, stainless steel pan mixed with garlic and rosemary seasoned olive oil, helps the steak achieve that crisp crust and it adds a ton of flavor, bathing and basting in it. Especially once that butter goes in the pan. The oven just slows down the process and cooks the steak more evenly from all sides. Id put this steak against any broiler or grilled recipe any day of the week and feel confident that this method would be preferred in any taste challenge. It's, shockingly, that good! 😎
Your rib eye is delicious looking. Makes me want to eat one right now. I would like a salad and a baked potato. On the side. Makes me want to slap myself. Thank you for sharing your video. Like your great idea putting teaspoons down. And laying a steak on top of them. You have a great evening. God bless you and your family.
Thank you, Patricia. That's very nice of you to say. I have some wonderful salad and potato recipes, here on RUclips, that would go great with this steak!
It depends on the thickness of your steak. Sear: Medium heat, 1 minute per 1/2 inch of Steak thickness Example: 1 inch steaks get 2 minute’s of sear per side Bake: 350 degrees Fahrenheit for 4 to 6 minutes or until internal temp reaches 120 to 125 degrees Fahrenheit.
@@PMGK The last steak I had was over ten years ago. I do make good baked chicken quarters though, which I can get for 88 cents a pound. I have a chest freezer so I can stock up when stuff is on special.
"You'll be surprised how incredible your steak will taste with this one simple trick". Hey umm. The clickbait is supposed to go in the title, not in the middle of the video. Just some free RUclips advice for you there FYI. Great looking steak!
I remember watching your sloppy joe videos when I was a broke college student. Just remembered your channel again and watching as a broke adult :) gonna cook me some steak tomorrow.
😂 Look, instagram.com/p/B4Cu1oNnw0p/?igshid=3u4bt1f4p9gl, I just cooked Ribeye Steaks this way, last night, for my family. Only, I used thinner steaks and added my Mushrooms and Onions recipe(featured on the TBD).
I'm sure glad to get this video finished and up for you guys. Its my son's birthday today. He's turning 6. I started this channel just before he was born and I didn't take it seriously until he was about a year old. Then I kicked it in gear and started producing a better quality video. It's more time consuming than I ever thought it would be but it's been worth it, for the most part. It doesn't pay worth a damn but the rewards come in different forms and I sure appreciate you all hanging in there!
👍❤️
Happy Birthday to your baby! 6 is an awesome age and you better hold tight--after 6th grade, it goes down hill fast and before you know it, he'll be asking for your car keys! We appreciate you for not stopping and selflessly taking out time to record and share your delicious recipes with us!
Your channel is da-bomb bro, anyone that knows anything about cooking knows you’re the real deal. Happy Birthday to your son, 6 really is a great age. 👏👏👏
Happy birthday 🎂
God bless his heart....his voice alone sounds very sincere...God bless this man
Thank you, Ratrice, that's very kind.
This is exactly what I wanted. Thank you for being my cooking buddy for the day
You sir are the Bob Ross of cooking videos. Informative, entertaining and relaxing.
Wow, thanks, I'm glad you like them!
Your voice sounds like the sound of America 🇺🇸 and the steak looks delicious too.
That is... Accurate, though IDK why. More specifically southwestern. You American?
It’s nice being able to see how to do it on a normal electric stove and not use a bunch of high dollar equipment. Thanks for taking the time to do this and staying true to the name steak turned out amazing 🔥
Glad you liked it! 😁 🍻
Oh yeah! You got this nailed.
My husband made this tonight and I found the recipe and I just have to say it is amazing. It was a great pick me up during election day and pandemic and all the other crap going on. Going to check out your website to see if there’s anything else we can do as I am a horrible cook (I can’t pop tarts on fire and breadsticks on fire) and I’m not very good at much stuff kitchen wise. But my husband is a chemist so he’s pretty good at this stuff. Thanks againFor posting this and it was delicious to the nth degree.
Nice way to end that election night! We were robbed! Let’s Go Brandon!
This was by far the BEST steak I have ever made and had in my life...also never thought to save the juices as a dip...UNBELIEVABLE! thank you for sharing.
Awesome. I feel the same way. Though, I love a good grilling, this is phenomenal! Thanks for watching and please share this video with your friends.
I once made french fries by pan trying them on oil that I melted beef fat in. Not the healthiest thing, but I liked my "steak fries". Used them for lomo saltado, my FAVORITE dish ever! Fun to cook and eat.
Nice video. I wish you continued success. This looked simple and delicious.
Best ribeye I've ever had! Thanks Poor Man! Keep it up buddy
Sweet! 🙏🍻
Haven't had one in years! Prices are insane but I used to cook a thin sliced potato and onions in the skillet as I like my steak well done! Bigger skillet! Steak, potato and onions!! OMG! Stomach just moved and growled at the MEMORY! WOW!😋😚
If only it were possible to share more of what I have with everyone. 😊 🍻
@@PMGK Amen, Sir, AMEN!🙏🙏👼
That’s exactly the way I cook mine but I usually use either red/white onions or red/green bell peppers but next time I’m definitely gone use the rosemary and 🧄 cloves... That was awesome
It will be worth it. Those two ingredients make all the difference. Even some fresh Thyme, if you have it, too.
Just cooked my 2 ribeyes just like this for dinner tonight and it’s the best steak I’ve ever cooked in a pan
That looks heavenly.
😉 🍻
@@PMGKI was curious, when you said a couple minutes on each side, did you mean 2 minutes? Or a bit more?
2 😉
We only recently learned about the sear and roast method for steak. It works great. But you just showed how to make this even better! Man, that is one fantastic looking steak. We will definitely be trying this. Thanks!
You're going to love this method then. Works great with a New York Strip as well!
I ask for au jus at every restaurant that I eat steak. And if they don't have it sometimes I don't even want the steak anymore. But juicy steaks are the key!!! 😋😋😋😋
That's for sure! 🍻
It looks delicious
Great way to cook steak! 🥩🍻
Holy crap bro, I made this and it is next level👌
Awesome 👍 that's what I like to hear! 🍻
Well done sir 👏🏽👏🏽👏🏽😀will give this a try !!!
Good, right?!! 🍻
I watched alit of these videos n this one definitely by far the best. Thanks
Thank you. You'll love the results.
Thank you for sharing, just made and ate this, the pan drippings idea... inspired!!!😋😋😋
You are so welcome!
Well, your son should be just about 7 years old now, so I'm wishing him a happy, healthy birthday!🎈🎂🎁 Thank you for this recipe, the steak is perfectly cooked (for me); it's medium leaning towards medium rare, pink and juicy inside. Most of the time when I see a steak video and they say it's medium rare, it's so rare it's practically mooing. Also, your voice is very soothing and relaxing in these difficult times. Thanks again, take care!
Thank you very much for the kind words. My son, of course, means the world to me. He's such a good boy and, yes, he is 7. He and his sister are very much looking forward to going back to school. Hope you enjoy this recipe.
😊
WOW DELICIOUS AND PERFECTLY COOKED THANK YOU
Glad you think so. Now all you need is a good lobster tail and a Salted Baked potato!
Those pan drippings would be great with a tad bit more melted butter. Great video and even better steak. Thanks for sharing.
This video is a godsend. I've tried several other recipes for ribeyes on a skillet and this is by far the best. Loved how my dinner turned out! Also the narration is very soothing :) thanks!
I'm glad you like it. It's my absolute favorite!
Thx for the link, it's so simple
NP
Just bought my steaks, can’t wait to make my first. Thanks for the guide!
If you make them like this, you're going to love'em!
How'd they turn out?
Yum!
Yes! 😊🍻
This is the bomb! Great way to cook steak
I just subscribe now your voice like a heaven great ✊
😜🍻
Thank you for the cuts. I had to see the inside! 😍
You're sure welcome!
Very nice...yummy.
I only wish I had more to share! ;-)
Looks really good..think I'm hungry.👍
Yes, make it!
I just subscribed and love it. I watched your video during a panic attack from hell and for some odd reason your voice soothes me back to reality like watching some old Bob Ross paint some happy little trees. Keep it up man.
Awesome. I'm here to help in any way I can.
I love your videos!!
Sweet!
I love this channel 🍰
Me too so, tell your friends! ;-)
Ribeye is so expensive. I just had hamburger tonight but twenty bucks would be so worth it to have a nice steak like that! Butter is wonderful but I made bone broth a couple of months ago and the tallo I rendered from it was slightly yellow and rich colored. Whenever beef is too lean butter really is necessary or homemade tallo from nutritious meaty marrow bone stew. Fat and protein balance. Whoa this must have smelled fantastic with fresh garlic. What a great cut too.
Yeah, unfortunately those prices keep going up and, it's only going to get worse before it gets better, thanks to gas prices and this POS president! I filmed this a few years ago, when steak prices weren't too bad!
@@PMGK Thanks for the answer. I love interacting with people who make videos and I am grateful that you produce them. I also agree that modern life is based on fossil fuels. Without cheap energy we would not have any luxuries.
Cattle are finished on grain today but in the past ate only grass. So while everything is going to go up, cattle deliver value that can't be replaced. The plant based notion is that eating plants directly is more efficient and that is true, except in the case of grass. Ruminants will always have a niche. Should industrial farming shrink the ground left behind will likely turn to pasture. We can only hope that it will be enough to feed the masses.
I made my bf a steak, but used avocado oil and it came out delicious juice and tender! The whole time I was nervous think I may make a rubber chew toy, but then my boyfriend say hmmm! That's bomb! Lol
Awe, the sounds of success! 🍴🍻
I wish I had a gf like you.
Tried my hand at pan-searing ribeyes on a cast iron skillet. Abject failure due to pan not being hot enough (until it was too late) and the bowing of the fat cap as you mentioned... really wish I'd seen your video first! Gonna try again now. Thanks!
You're going to love it!
okay, thank you very much
You are welcome
RUclips how to cook a boneless ribeye steak came across this channel new subscribed and a big thumbs up from me ✌
That's what I'm talkin'bout! 🍻
@@PMGK 🍻🍻🍻🍻🍻🍻🍻🍻
Looks delicious !
Thank you for sharing your technique.
(A restaurant used to serve GARLIC BUTTER to spread over the steak)
I remember... some places still do.
Yea man
Always 🍻
My favorite recipe!!!!
Looks wonderful! Have to try this... What brand/type seasoning salt?
I've always used Lawry's seasoned salt. 🍻
@@PMGK Thank you!!!
Oh man that looks delicious!!!!
Check out the Dry Aged Beef I just posted!
That looks great 😋😋
Thank you. It's one of the best ways to cook a steak, that's for sure. 😎
I just had the best ribeye I've ever cooked myself and trust me I've burned steaks every which except with lightning.
I just put about 1/4 stick of butter and my favorite spices in a frying pan with a lid and lightly browned on medium high ,pretty much rare and it was some kinda good .
Awesome 👍😎
Thank you so much for teaching me
You're sure welcome!💪😂
That steak looked SO huge at first - then your HANDS came into picture! Lol How quickly that meat shrunk! Looks absolutely delicious! Thanks for this recipe
16 oz steak is still a good portion, though, and my hands really aren't that big... must be the camera! lol
What a delicious steak dinner!
Yes, thank you. 😜🍻
My favorite type of steak! Looking good 👍.
It's the best! ;-)
Looks super tasty!
So good!
Amazing! That steak looks so good...
It's the bomb!
The bomb!
That looks good 😋
Literally, just melts in your mouth!
I was cooking a 16 oz ribeye steak when I decided to see what’s on RUclips. This posted at to same time. Haaa!
I've always had impeccable timing! ;-)
Thanks Bro.
Poor man, I thought for a second you had stoled my recipe. I been cooking mine like this since my mother showed me....
Thanks for the second bite!!!!
Yep, I stole it. You're the only ones in the entire world that cook their steaks this way and luckily the internet led me right to you! lol😂
Mouthwatering!
To say the least! ;-)
LOOKS DELICIOUS! MAY GOD BLESSINGS BE WITH YOU ALWAYS! ☺ 🙏 💞 👍 👍
Thank you, Mary!
yummy
Seriously, the best and it works great with several different cuts of steak.
Do you recommend to marinate the steak before cooking?
No need with this method. 🍻
Just curious why you like pan frying as opposed to just using the oven from the start and using the oven broiler?
I think most folks appreciate a good crust on a tender steak and to achieve that you've got to add a nice sear. A flat cast iron or, in my case, stainless steel pan mixed with garlic and rosemary seasoned olive oil, helps the steak achieve that crisp crust and it adds a ton of flavor, bathing and basting in it. Especially once that butter goes in the pan. The oven just slows down the process and cooks the steak more evenly from all sides. Id put this steak against any broiler or grilled recipe any day of the week and feel confident that this method would be preferred in any taste challenge. It's, shockingly, that good! 😎
Sauté some mushrooms in those drippings and then you have the perfect steak.
Your rib eye is delicious looking. Makes me want to eat one right now. I would like a salad and a baked potato. On the side. Makes me want to slap myself. Thank you for sharing your video. Like your great idea putting teaspoons down. And laying a steak on top of them. You have a great evening. God bless you and your family.
Thank you, Patricia. That's very nice of you to say. I have some wonderful salad and potato recipes, here on RUclips, that would go great with this steak!
Hello! How many minutes on each side?
A steak this size, 2 minutes for medium rare.
What heat should I pan sear it on and for how many minutes on each side? The ribeye I bought is about the same thickness as yours
All the info you seek is on my website and the link is in the description of this video, in the video and pinned at the top of comments.
Poor Man's Gourmet Kitchen thanks I really appreciate it!!!
Can I Use Regular Salt If I Dont Have The Other Kind?
Yes but a bit more sparingly. Kosher is great for meat. Table salt has iodine.
@@PMGK Thanks Man
Recipe for green chillies paste
I like mine rare, I would be afraid that it would be a little to cooked, what would be the best cooking time for rare sir?
It depends on the thickness of your steak. Sear: Medium heat, 1 minute per 1/2 inch of Steak thickness Example: 1 inch steaks get 2 minute’s of sear per side
Bake: 350 degrees Fahrenheit for 4 to 6 minutes or until internal temp reaches 120 to 125 degrees Fahrenheit.
Thanks for your prompt answer!
Thin sliced n fried ribeye makes the best steak n cheese sub.
Agreed. I've got some in the fridge now but for fajita's, instead!
I got hungry!!
Sure hope you've got something in the fridge.... lol!
Dam GOOD 👍
😊
Vin diesel is that you 🤭👏
Maybe 😏 🍻
👍
The fat & meat look very detached, was this a dry aged steak because there looks like prework of some sort of tenderization step.
Nope. Room temperature often separates the connecting tissue.
If you cook the fat cap first, there should be enough fat to do away with the olive oil. Beef fat has a higher smoke point than olive oil.
Chop the garlic the add butter still cant go wrong either way.
Whats the pan size
times?? can you include the times in your video
Watch again, they're there.
👍🏾👍🏾
I'm too poor for this recipe.
Yes me too, a tender steak once in a wile is a very special treat.
The last steak I had was on Valentines, if that makes you feel any better. 😂
@@PMGK
The last steak I had was over ten years ago. I do make good baked chicken quarters though, which I can get for 88 cents a pound. I have a chest freezer so I can stock up when stuff is on special.
i use a air fryer not oven...same results.
Nice! Pinsoon sent me an air fryer a few months ago. I haven't tried a steak in it yet.
ruclips.net/video/5BX-GCzdj_s/видео.html
it’s actually perfectly cooked.
no way to coocked
"You'll be surprised how incredible your steak will taste with this one simple trick". Hey umm. The clickbait is supposed to go in the title, not in the middle of the video. Just some free RUclips advice for you there FYI.
Great looking steak!
No click bait here. You either know or you don't.
Thanks for watching!
Looks great, but I don't know how you can eat those large pieces of fat. :)
There is nothing wrong with fat. It's the carbs you need to worry about, not the fat.
Just give them a good sear and they melt like butter in your mouth! ;-)
Me: CUT THE STEAKKKKKKK
I always cut and bite into every dish at the end of every video. Guess you couldn't hang that long...?
@@PMGK the anticipation was killing me.
LOL. You probably shouldn't watch me grill this 2" Ribeye steak, then: ruclips.net/video/F5nyI4UVTiw/видео.html
Pro tip first cook the fat cap
He cooked the fuck out of it... 🤣 looks good though
.
Yeah this ain’t no poor guy’s gourmet lol. Or it might be better than my 6 pack models beer 🍺..
A bucket of piss is better that Models! lol
@@PMGK u a great cook 👩🍳 nice 👍🏻 job.. even filming
When you add butter to the steak it doesn’t make a difference
The fuck it doesn't! 😋
Butter makes that steak explode with flavor. Try it, you'll love it!
350 for 7 min? That doesn't seem to be long enough unless it's rare.
Did you see me cook a rare steak? smh
pan fried steak ...ahol puts in OVEN
Still in the pan, dumb ass!
Ribeye isn't a poor man cut steak 🤦
Ah shucks, I guess that means us poor folk aren't allowed to buy and eat it. #stupid
Lol
I remember watching your sloppy joe videos when I was a broke college student. Just remembered your channel again and watching as a broke adult :) gonna cook me some steak tomorrow.
😂 Look, instagram.com/p/B4Cu1oNnw0p/?igshid=3u4bt1f4p9gl, I just cooked Ribeye Steaks this way, last night, for my family. Only, I used thinner steaks and added my Mushrooms and Onions recipe(featured on the TBD).
Yea like poor man can afford steak and oven lol
It's Poor Man's Gourmet Kitchen, NOT broke ass cracker shack! 😎🍻
I just subscribe now your voice like a heaven great ✊