Make a Classic Pan-Seared Ribeye Steak Recipe
HTML-код
- Опубликовано: 21 авг 2024
- Set oven to 450 F - both to preheat the cast iron and to cook the steak after the sear
Talk about "upper crust" cooking -- this classic pan-seared ribeye steak recipe results in a juicy, tender steak with a super flavorful crust. You don't need a grill to get a great sear on your favorite steak. Grab your cast iron skillet and create a mouthwatering steak that will have your taste buds tingling. Here's how!
Get the recipe: www.certifieda...
Ingredients:
1 (16-ounce) Certified Angus Beef ® ribeye steak
LE CREUSET cast iron signature skillet
1 teaspoon peanut or canola oil
1/2 teaspoon coarse kosher salt
1/4 teaspoon freshly cracked black pepper
3-4 thyme sprigs
2 garlic cloves, partially crushed
2 tablespoons butter
Note: This technique creates a great mouth-watering charred steak using a very hot skillet while emitting a great deal of smoke. Be prepared with pot holders and proper ventilation.
Learn more about the Ribeye here: www.certifieda...
~~ If it's not CERTIFIED, it's not the best. ~~
--------------------
Connect with us!
--------------------
Buy the best Angus beef: certifiedangus...
Get our email newsletter: www.certifieda...
Shop our online brand store: shop.certified...
Join our loyalty program: rewards.certif...
Download our Roast Perfect app: roastperfect.a...
Spanish website: www.certifieda...
Japanese website: www.certifieda...
Items regularly featured from our brand store:
The Smash
shop.certified...
Reverse Sear Pan
shop.certified...
Grilling Set
shop.certified...
![Kodak Black - Sharp Vibes [Official Music Video]](http://i.ytimg.com/vi/oEV0OoLJeIs/mqdefault.jpg)
My perfect Valentine`s day - Me and myself and this steak !!
Being single is a gift I never knew I needed.
Cheers Brother! Men going there own way
L
What temp do you set the oven at?
Best ménage a trois everrr
I made this for the first time today. Best juicy steak I've ever made.
I felt like a professional chef.
Exactly how i felt
almost no video shows whether one should wash the meat or not?
@@a.s.l711 LOL u never wash meat smh
Great! I'm going to try this tonight.
play vid on 1.5x speed, thank me later.
Thanks.
Thanks.
Thanks.
Thanks.
XD thanks
I did this today, exactly the same way he did and it turned out AMAZING!! Best steak I have ever tasted! thank you!
Fantastic!
Certified Angus Beef brand Kitchen I agree this was the best steak I have ever made for myself!! I will now make it for 7 other people tonight!
Homie Dogg That is great news! We hope they enjoy a delicious steak as well 😄
@@CertifiedAngusBeefTestKitchenwhat is a good cast iron skillet to have for this....what brand do you use
@@lashandaanderson9021 Anything by Lodge is good. Just make sure you season it well. Look up videos on how to season a cast iron pan. It's very important.
I made this on Saturday for my wife's birthday. On my first try, I made literally one of the best steaks I've ever eaten.
Great job, Justin!
@@CertifiedAngusBeefTestKitchen Is there maybe a version of this for a copper pan? Or could it work either way?
@@nicholas104nothing replaces cast iron
I tried this out and I realized really quickly on my first steak that the pan must be super hot and the meat surface must be patted dry thoroughly to get that nice even dark brown. Second one turned out amazing after making these adjustments.
@Burr Anderson More like your biological father.!!!
@Burr Anderson 🎉🎉🎉🎉😂🎉😢🎉🎉 we🎉y🎉🎉 so tttrrt
@@ArsonHQ The The veggie
Dry brine it too by salting it after pat drying and letting it rest at least 20 min at room temp
Yeah I've tried rubbing oil on the steak before and it doesn't need it. In fact it doesn't turn out right.
I can now cook a great steak, been messing them all up for years. My family loved them so much, thank you for your time and making mee feel like a steak boss 😃
This is what we love to hear! You go girl!
@@CertifiedAngusBeefTestKitchen how long do you baste it for you never said
@@jacobbelury3417 1-3 minutes if you read the recipe
LMAO :D
@@jacobbelury3417 He said baste for 30 seconds pretty sure
I like to squeeze fresh lime juice on mine at the end. The citrus plays really nicely with the salty, savory, buttery flavors.
Just used this recipe on two huge ribeyes 1-1/2” thick. Turned out great.
Did you have to cook it longer in the pan and in the oven due to it being two of them?
Just used this recipe and made the best steak I have ever made. I haven't tried the oven method and that really did the trick.
Well done. No pun intended
Watched this Vid, went a bought a Certified Angus Beef brand Ribeye steak, pan seared in my All-Clad stainless Steel pan with Rosemary & Thyme, while resting steak made an awesome pan sauce, Red Wine and Balsamic Vinegar reduction with beef demi-glace, shallots, roasted garlic, and Dijon country mustard. OMG the Best Steak EVER! Thanks for the great video, keep em coming!
Good stuff!
Excellent teaching skills. You're much better than Emeril Lagasse, in my humble opinion. Emeril's a great chef and entertainer. You utilize a slower pace, which affords viewers time to take notes and simply digest the information you share. Thanks again, and God bless you.
Always a fan seeing the different ways to cook a ribeye, i'm usually a reverse sear guy but after seeing this i'm definitely trying it on my next steak.
Awesome! Let us know how it turns out :)
Cast iron cooking gives you more flavor. I use a 70 yr old cast iron skillet
I really appreciate this video tutorial! I’ve since made my steak this way and every single time it comes out DELICIOUS - that juice from the butter and garlic is outta this world!!!!
I've been using this technique for almost a year. A perfect medium rare every time. My wife raves. I've used it for ribeyes and strip steaks modifying it slightly for thickness. Delicious!
I've done my steaks in Grandma's old cast iron pan for years!! Comes out great (most of the time!!) I haven't tried the preheat in the oven, just on the stove top, but next time I'll do it like you. Thanks for the great tips!! Happy Eating!!
Just did this as it was too rainy to BBQ. Best steak that I've done ever! My wife commented on how tender and moist it was. Once I had the steak resting I used the pan to quickly sauté some white onion as a side. Fantastic recipe!👌 Subscribed.
Great job!
I pan-fry all of my steaks! I like to sautee some mushrooms on the side while I'm waiting for the steak to rest. It's a great combo! Another of my favorite sides is to cut the florettes off of about 1/2 head of cauliflower or a couple of good sized bunches of broccoli, put them in an appropriate-sized covered bowl with about a 1/4 cup of water and steam them in the microwave for about 5 mins. They come out great without all the nutrients cooked out of them. Finish with some butter, salt and pepper and you're good to go...
Try cooking with a little red cooking wine and sauté onions because it really
brings out the good taste.
Me and my husband love steak. He grills them in the summer and in the winter when it's too cold to hang out outside, I cook them on the stove. Yum!
I did this today with CAST iron on the BBQ, FANTASTICo!!! , just close the lid for the oven effect!!! light one half of the burners =) otherwise exactly the same way he did and it turned out AMAZING!! Best steak I have ever tasted! thank you! oh and it didn't hurt that it was a dry aged 28 days! mamamia yowza!
I compared this method with the cast iron/butter etc vs a plain grilled steak over charcoal and preferred the cast iron by far.
What a delicious experiment :)
Instead of charcoal use firewood(mesquite,pecan wood) … and maybe pre heat cast iron
I've made this three times now, and every time I come back to make sure I didn't forget anything. I just noticed that I hadn't 'liked' or subscribed, so I just did! Great simple DELICIOUS video! Thanks!
You are so welcome!
i watch this video at least 2 times per week while making my steak... thank you!!
I recently purchased a cast iron skillet and will use my camp stove outside so as NOT to smoke up the house, not to mention the splatter! REALLY looking forward to cooking up a fine steak!
I just did this recipe with an inch and a half thick ribeye. The only difference is I did not bake in the oven. And I topped it with blue cheese. This was mouthwatering steak. The only way to cook it!👍 absolutely delicious😋
just finished eating my stake... I did exactly as you did and... wow! just wow! I have finally found the perfect way for me to cook a stake after I have tried dozens of ways that just didn't work. the only thing I have changed is that I kept the stake for 10 minutes inside the oven instead of 6-7. if anyone is reading my comment, do your self a favor and don't skip any step and don't substitute any of the ingredients, you will not regret it.
Thanks for watching and sharing your thoughts.
Cooked up a beautiful 2 lb ribeye last night, I'm new to cooking steaks at home and I was thrilled with how it came out. I've tried a few other cast iron steak prep videos on RUclips but this one is my fave, thanks for the vid!
Did you have to double the pan and oven cook times due to more than one steak?
Looks amazing! My one question...when you put the cast-iron pan back in the oven - with the steak in it - is the oven still at 450-degrees? Thank you
I think so
I used your method. The only issue I had was I asked the butcher to cut me 3 bone in rib eyes, 1-1/2” thick. He gave them to me already rapped up. They felt very heavy. When I got home and opened them, they were 2-1/4” thick. So, I had to leave it in the oven for 11 minutes to get the 130 degrees and I used Kosmos Q Cow Cover HOT BBQ Rub and at the end under low heat the thyme, rosemary and 3 garlic cloves, lots of butter. Also, I’ve never preheated my cast iron in the oven, again a perfect idea. Absolutely delicious!! Thanks
There is only one word to describe this steak... Divine.
Agreed.
“But some of us can eat this all alone, you know who im talking about”. Me
Right there with you. Eating a different steak of course, but you know, steak is good
So 2-3 minutes, flip for 2-3 more minutes, then in the oven for 6-7 minutes on 450 F then back on stove at low heat while u do the butter garlic stuff?
No, 2nd side is not seared in pan. It's done in over during 6-7 minutes.
This is easily the best looking steak I've seen on RUclips. Nice work!
Did anybody else have a mouth watering watching this? I could almost taste it!!
Just tried this method with some 3" thick Ribeyes, and it worked spectacularly well. Thank you.
Since the recipe is for one steak. Did you cook it longer in the pan and in the oven due to multiple steaks?
love this recipe and technique!! hits everytime 😍
I made this even without a cast iron. I used a regular pan and a baking dish. It came out so good you are a good teacher!
Sounds great!
@@CertifiedAngusBeefTestKitchenHey. Does the cook times stay the same when cooking 2 or more steaks? Or do I need to cook them longer in the pan and oven? 🤔
This is definitely one of the best steak videos out there! Great job.
Wow, thanks!
I just did this today with a 75.00 dry aged ribeye 2inchthick from my butcher , that ish came out so good. My wife was impressed.
I have used this recipe in the past with ribeye steaks. Had a t-bone today and used the recipe in the exact same way and it was also excellent! This is my go to for steaks. Don't even bother with the grill anymore for them.
I’ve done this since I don’t have a bbq. This steak as came out almost perfect every time. The crust is a littler harder on my electric stove top. I’d do more of the three minutes then the 2.
I've been experimenting on how to make steak for my wife and I, as it's her favorite food. Using this method, it came out AMAZING. Thank you from my wife and I!
Fantastic! Great job, Caleb
I can honestly say I watch thousands of steak video's and this one is in the top three. Some chefs steaks look horrible and I wouldn't dare waste money on the recipe this one is on point.
I just made 2 ribeyes using this method.... Hands down the best steak I've ever made, it came out perfect!!!! Thank you for the video 👍🏼
Did you have to cook them longer due to more than one steak?
Just tried this with my iron pan and it made a perfect medium-well sirloin steak. This is great for when the weather is not BBQ friendly. Best oven steak instructional video on RUclips by far.
Great to hear!
You would think my mouth would be watering watching this, but its not. It very well should, but I'm watching this to cook a ribeye for my mom tonight because shes had a rough week and she loves rare steaks. This was extremely helpful and useful so I thank you. I'm sure she will love it
Nice man gotta look out for your momma how did she like itv
Just wanted to add that I followed the method earlier and my steak was amazing! Love this channel!
The only difference as my pan was hot enough, I turned the gas off and added the butter and garlic then.
Looks great! I use flavored butter and one of my friends began drooling! I also throw some minced garlic on it while it is resting, then wipe it off for the slicing and presentation.
Oh sweet sweetness. My girlfriend is a vegetarian but finally gave me the green light to cook a steak in our home for the first time since we moved in -- I've been watching this video to tide me over the last 7 months, and god did it pay off last night. The steak was UNREAL. I used rosemary instead of thyme and I don't regret it. Golly am I sated; here's to another half a year until I get to experience this level of pure steak bliss again.
We can all see who is wearing the pants in your relationship.
Scrumdilly! I’ll be making this for my 99 year old mama this upcoming weekend. Medium rare of course! Love, MM 🌺🥀🤎⚜️
How did it go with your Mama... Hope she enjoyed.
I cooked this steak according to your instructions and we have just finished eating. Oh my goodness it was fantastic! I bought USDA prime. It was expensive but worth every penny! Thanks for the video!
Tried this technique, but had to improvise with a cast iron griddle. A bit cumbersome, but much better than how I’ve made in the past. Next up getting a proper pan. Cheers
I always get ribeyes 1.5 inches thick. Did one the other day in cast iron as steak au poivre. Similar to your method but on a rack in the oven. Used the browned fond in the pan to make the creamy pepper sauce. So delicious!
definitely making this next week...perfect keto food. Thanks!
Enjoy!
I'm a Gordon Ramsey nerd. But your method I like so much better than his. They're very similar but your method was easier to follow! i've done them both now several times and the preheated cast iron and the oven jobby makes for such a great ribeye! Thank you sir
That's high praise! Thank you Brad
I made this steak for my wife and son tonight and they told me that was by far the best steak they ever had.
That's amazing!!
That was HILARIOUS when he said that was a steak for two…😂🤣😂
American moment
literally
I have used this video several times to prepare the best Ribeye….it’s perfect…wish I could be right there to taste that perfect steak in the test kitchen!
i'm happy you talked about the heat level because so many videos just say "sear" lol. Took me a while to realize it shouldn't be on 8 high heat the whole time, might save some other people's steaks.
i keep coming back to comment because it’s come out perfect every time ❤❤❤
After searing the outside on both sides you put the skillet back in the oven for 5-7 minutes, at that point is the oven still on at 450F or is the oven off and the steak cooks from the residual heat left in the skillet from the oven top?
Yes the oven is still on 450, thank for asking :)
I just made my ribeye the exact same way. It was fabulous! Thank you so much!!
Followed your steps and it came out wonderfully delicious 😋
Everyone enjoyed it 😊 Thank you and greetings from Los Angeles, California-USA.
I just made this today(giving a break to my charcoal grill) and it was AMAZING!!!🤤
I just cook the steak according to this video. Really good! Our family really enjoyed.
Glad you enjoyed it!
Hi, thanks for the video. When you put the steak back in the oven do you keep the heat at 450?
Man I can only add to what everyone else is already saying...BEST STEAK TO DATE for me, I made a few adjustments, about 5 cloves of garlic🧄 (I love garlic), and added onions 🧅& mushrooms🍄🔥🔥🔥
Thank you for sharing some of your chef knowledge. 👍👍
lol cooked my first 2" ribeye today on a stainless steel pan, set off my smoke alarm, didnt know about the oven, delicious crust, absolutely raw in the middle (albeit hot), ate it all like i was a shipwreck survivor. thanks for the tips :D
Very nice and thanks for the recipe! You forgot to mention 6 or 7 minutes in the oven at what temperature?
He said earlier at 450
Great recipe! I used sage instead and still turned out amazing. Thanks!
Wonderful!
This is probably the best steak cooking video on RUclips, the Preheat method and brush with oil are now added to my house.
Great to hear! Thank you!
This is the best! I like my meat more on the rare side so I took off a minute in the oven. Didn’t have any garlic so just used butter. The meat was so tender and juicy. Didn’t even need steak sauce. I’m having leftovers for lunch. Yum!
Looks so fantastic I can almost smell it. So good I’m drooling.
Thanks. I tried this tonight and our steaks were amazing (just salt and pepper for seasoning) after marinating in Worcestershire overnight. I also used a cast iron skillet, however, putting it into the oven does the trick. Meat was soooo tender.
So glad you loved it! Keep on cooking friend! :)
Try marinating in soy sauce it will change your life
@@nynysworld1429 marinating one now for dinner tomorrow night
Whats the temp of the oven hehe
At what temperature do you set the oven and for how long please
Truly one of the best steak videos I’ve seen. On par with your channel’s grilled ribeye.
Great job, chef. I did about a 2 lb ribeye (think tomahawk but no bone) about 2" thick today. Salt, pepper, garlic ONLY. I smoke it on Traeger until it hits about 129-130 degrees. You can finish over cast iron inside if you like but today I had a nuclear hot charcoal grill standing by to crust the outside and the fat ring....only about 2 mins total. Ridiculous, would be proud to cook that for you....
Back again. This is my go to instructions for the perfect ribeye. It never fails me. 🤤😃
Cast iron isn't the secret. It's the butter and garlic, plus a great sear. 😋🤤
We cooked a rib eye in our fireplace. It really was the best steak I've ever had.
Even an American could follow this. Especially not touching the pan handle when it comes out of the oven. A great tip.
This does come out perfect every time.
Thank you. I did this tonight and it was perfectly done and delicious!
Cast iron is the best way to cook any steak, because of getting a great sear to start. Very important start to any steak. Having the pan smoking hot is the key. Oil the steak, then season with seasoning salt, fresh ground pepper, herb and garlic and Cajun spice. Absolutly delicious.
I do all the same but I like to put a little sear on the sides, specially the side with the fat and help soften it a bit. Looks delicious, great video.
Due to this pandemic going on, I've had a bit of free time and decided to try some new ways of cooking. This way of cooking steak is amazing! I cooked some steaks up pretty much the same way and loved it! I like mine rare to medium rare. Definitely going to be cooking steaks again soon!!
Great job, Richard!
This was so helpful, I hadn't made a steak in years and the 2nd time around after watching your video it came out perfect. Only difference is I let mine marinate for 2 days..🥩🔪🥰🥰Thank You
Great to hear!
i do 4 to 4 1/2 mins each side on cast iron no need for oven, nice and red inside and crust outside. perfect steak.
I salt and season it the day before and eliminate the oil. Then I follow your instructions for a perfect steak, though I use an internal temperature probe and remove steak from the oven when it reads 132 F, then baste with the butter, garlic and thyme.
this inspired me to try this again (after failed experiences in the past) and wow, they turned our perfectly! this also works for doing 2 steaks at a time.
Thank you for sharing this awesome technique! I love watching this video for the sheer simplicity and wow factor of the finished product, its very aesthetically pleasing.
This is the best recipe I have tried and I have tried them all. Thank you!
You are so welcome!
I actually buy my prime rib as a roast, season with salt and pepper and smoke it to109 deg then cool and wrap with plastic and place in the fridge. The next day I cut the steaks and pan fry using the same technique. I now have a smoked pan fried prime rib and its very good.
I like to do mine seared in cast iron on a charcoal grill. I set the pan right on the coals to get it to 450+ degrees, sear the steak with lots of butter and finish it on the grill rack.
I did it, the crust was so amazing. Simple, quick, DELICIOUS! Thanks!
Great to hear!
I followed this recipe to a T and it was the best damn steak I've ever made.
The best way to cook steak. Every time I cook it like this, it comes out perfect. You just have to be careful because after you get it out of the oven, the temperature really goes up rapidly
Very true!
lol frying pan steak; did this in winter when we couldnt barbq; grew up on fryed steak; fried everything; it is good as long as you have a good cut of meat
Okay but what temperature do you put it in the oven at
450
What temperature do you put the oven at
450°F
@@CertifiedAngusBeefTestKitchen with both oven coils on?
This recipe was so good, it made my family come running!!! It was so easy to make and will never use any other recipe again!
Fantastic!
Just used this technique and made the best rib eye steak I ever ate in my life.