I tried this out and I realized really quickly on my first steak that the pan must be super hot and the meat surface must be patted dry thoroughly to get that nice even dark brown. Second one turned out amazing after making these adjustments.
Just used this recipe and made the best steak I have ever made. I haven't tried the oven method and that really did the trick. Well done. No pun intended
@@lashandaanderson9021 Anything by Lodge is good. Just make sure you season it well. Look up videos on how to season a cast iron pan. It's very important.
I can now cook a great steak, been messing them all up for years. My family loved them so much, thank you for your time and making mee feel like a steak boss 😃
Watched this Vid, went a bought a Certified Angus Beef brand Ribeye steak, pan seared in my All-Clad stainless Steel pan with Rosemary & Thyme, while resting steak made an awesome pan sauce, Red Wine and Balsamic Vinegar reduction with beef demi-glace, shallots, roasted garlic, and Dijon country mustard. OMG the Best Steak EVER! Thanks for the great video, keep em coming!
I was wondering how it would come out in stainless steel. I have a 5-ply 12" Misen, and my cast iron is only 10.5", so very hard to get two decent sized ribeyes in there. I might try it next time in the Misen.
I really appreciate this video tutorial! I’ve since made my steak this way and every single time it comes out DELICIOUS - that juice from the butter and garlic is outta this world!!!!
Always a fan seeing the different ways to cook a ribeye, i'm usually a reverse sear guy but after seeing this i'm definitely trying it on my next steak.
I recently purchased a cast iron skillet and will use my camp stove outside so as NOT to smoke up the house, not to mention the splatter! REALLY looking forward to cooking up a fine steak!
I've done my steaks in Grandma's old cast iron pan for years!! Comes out great (most of the time!!) I haven't tried the preheat in the oven, just on the stove top, but next time I'll do it like you. Thanks for the great tips!! Happy Eating!!
Cooked up a beautiful 2 lb ribeye last night, I'm new to cooking steaks at home and I was thrilled with how it came out. I've tried a few other cast iron steak prep videos on RUclips but this one is my fave, thanks for the vid!
I've been using this technique for almost a year. A perfect medium rare every time. My wife raves. I've used it for ribeyes and strip steaks modifying it slightly for thickness. Delicious!
I've been experimenting on how to make steak for my wife and I, as it's her favorite food. Using this method, it came out AMAZING. Thank you from my wife and I!
Just did this as it was too rainy to BBQ. Best steak that I've done ever! My wife commented on how tender and moist it was. Once I had the steak resting I used the pan to quickly sauté some white onion as a side. Fantastic recipe!👌 Subscribed.
I pan-fry all of my steaks! I like to sautee some mushrooms on the side while I'm waiting for the steak to rest. It's a great combo! Another of my favorite sides is to cut the florettes off of about 1/2 head of cauliflower or a couple of good sized bunches of broccoli, put them in an appropriate-sized covered bowl with about a 1/4 cup of water and steam them in the microwave for about 5 mins. They come out great without all the nutrients cooked out of them. Finish with some butter, salt and pepper and you're good to go...
@@CertifiedAngusBeefTestKitchenHey. Does the cook times stay the same when cooking 2 or more steaks? Or do I need to cook them longer in the pan and oven? 🤔
I did this today with CAST iron on the BBQ, FANTASTICo!!! , just close the lid for the oven effect!!! light one half of the burners =) otherwise exactly the same way he did and it turned out AMAZING!! Best steak I have ever tasted! thank you! oh and it didn't hurt that it was a dry aged 28 days! mamamia yowza!
I have used this recipe in the past with ribeye steaks. Had a t-bone today and used the recipe in the exact same way and it was also excellent! This is my go to for steaks. Don't even bother with the grill anymore for them.
I've made this three times now, and every time I come back to make sure I didn't forget anything. I just noticed that I hadn't 'liked' or subscribed, so I just did! Great simple DELICIOUS video! Thanks!
Looks great! I use flavored butter and one of my friends began drooling! I also throw some minced garlic on it while it is resting, then wipe it off for the slicing and presentation.
I cooked this steak according to your instructions and we have just finished eating. Oh my goodness it was fantastic! I bought USDA prime. It was expensive but worth every penny! Thanks for the video!
I have used this video several times to prepare the best Ribeye….it’s perfect…wish I could be right there to taste that perfect steak in the test kitchen!
I just did this recipe with an inch and a half thick ribeye. The only difference is I did not bake in the oven. And I topped it with blue cheese. This was mouthwatering steak. The only way to cook it!👍 absolutely delicious😋
just finished eating my stake... I did exactly as you did and... wow! just wow! I have finally found the perfect way for me to cook a stake after I have tried dozens of ways that just didn't work. the only thing I have changed is that I kept the stake for 10 minutes inside the oven instead of 6-7. if anyone is reading my comment, do your self a favor and don't skip any step and don't substitute any of the ingredients, you will not regret it.
Just wanted to add that I followed the method earlier and my steak was amazing! Love this channel! The only difference as my pan was hot enough, I turned the gas off and added the butter and garlic then.
Only thing, I don't care to later put it back in the oven. Even for just a bit. I plan to do this outside on a hotplate. Maybe I could skip that step using a lid. Maybe...
I always get ribeyes 1.5 inches thick. Did one the other day in cast iron as steak au poivre. Similar to your method but on a rack in the oven. Used the browned fond in the pan to make the creamy pepper sauce. So delicious!
Excellent teaching skills. You're much better than Emeril Lagasse, in my humble opinion. Emeril's a great chef and entertainer. You utilize a slower pace, which affords viewers time to take notes and simply digest the information you share. Thanks again, and God bless you.
Just tried this with my iron pan and it made a perfect medium-well sirloin steak. This is great for when the weather is not BBQ friendly. Best oven steak instructional video on RUclips by far.
I used your method. The only issue I had was I asked the butcher to cut me 3 bone in rib eyes, 1-1/2” thick. He gave them to me already rapped up. They felt very heavy. When I got home and opened them, they were 2-1/4” thick. So, I had to leave it in the oven for 11 minutes to get the 130 degrees and I used Kosmos Q Cow Cover HOT BBQ Rub and at the end under low heat the thyme, rosemary and 3 garlic cloves, lots of butter. Also, I’ve never preheated my cast iron in the oven, again a perfect idea. Absolutely delicious!! Thanks
I’ve done this since I don’t have a bbq. This steak as came out almost perfect every time. The crust is a littler harder on my electric stove top. I’d do more of the three minutes then the 2.
I can honestly say I watch thousands of steak video's and this one is in the top three. Some chefs steaks look horrible and I wouldn't dare waste money on the recipe this one is on point.
So 2-3 minutes, flip for 2-3 more minutes, then in the oven for 6-7 minutes on 450 F then back on stove at low heat while u do the butter garlic stuff?
I can't tell you how many videos I've watched on here trying to find the easiest to follow, and that yields the best results. Your video is by far the best. I'm 35 yrs old, and that was the best steak I've ever made in my life. It was even better than any restaurants I've been to.
Thanks. I tried this tonight and our steaks were amazing (just salt and pepper for seasoning) after marinating in Worcestershire overnight. I also used a cast iron skillet, however, putting it into the oven does the trick. Meat was soooo tender.
i'm happy you talked about the heat level because so many videos just say "sear" lol. Took me a while to realize it shouldn't be on 8 high heat the whole time, might save some other people's steaks.
You would think my mouth would be watering watching this, but its not. It very well should, but I'm watching this to cook a ribeye for my mom tonight because shes had a rough week and she loves rare steaks. This was extremely helpful and useful so I thank you. I'm sure she will love it
This was so helpful, I hadn't made a steak in years and the 2nd time around after watching your video it came out perfect. Only difference is I let mine marinate for 2 days..🥩🔪🥰🥰Thank You
I'm a Gordon Ramsey nerd. But your method I like so much better than his. They're very similar but your method was easier to follow! i've done them both now several times and the preheated cast iron and the oven jobby makes for such a great ribeye! Thank you sir
Due to this pandemic going on, I've had a bit of free time and decided to try some new ways of cooking. This way of cooking steak is amazing! I cooked some steaks up pretty much the same way and loved it! I like mine rare to medium rare. Definitely going to be cooking steaks again soon!!
I do all the same but I like to put a little sear on the sides, specially the side with the fat and help soften it a bit. Looks delicious, great video.
lol cooked my first 2" ribeye today on a stainless steel pan, set off my smoke alarm, didnt know about the oven, delicious crust, absolutely raw in the middle (albeit hot), ate it all like i was a shipwreck survivor. thanks for the tips :D
6 to 7 minutes in the oven at 450 is too high IMO; I use 325 for 8 to 10 minutes with excellent results. Also, I see no point in pre-heating the pan in the oven when all you have to do is heat it up on the stove element until your oil starts to smoke. However, I like the idea of flipping the steak once after searing on one side and letting the other side sear in the oven. I also like the fact you didn't burn your butter to shit like most people do. Thanks for your presentation.
Thanks for watching. Specifically when using a cast iron pan we recommend placing it in the oven since you would already be preheating the oven. This helps the cast iron heat up slowly. Quick changes in temperature can be an issue. Using the stove is perfectly fine as long as you allow the cast iron to heat gradually. Thanks for your other comments as well.
@@RebuttalRecords Great question! Go ahead and put the pan in before starting the preheat process. That way the pan will heat up along with the oven. This helps reduce the potential for a cast iron pan to crack.
Tried this technique, but had to improvise with a cast iron griddle. A bit cumbersome, but much better than how I’ve made in the past. Next up getting a proper pan. Cheers
this inspired me to try this again (after failed experiences in the past) and wow, they turned our perfectly! this also works for doing 2 steaks at a time. Thank you for sharing this awesome technique! I love watching this video for the sheer simplicity and wow factor of the finished product, its very aesthetically pleasing.
After searing the outside on both sides you put the skillet back in the oven for 5-7 minutes, at that point is the oven still on at 450F or is the oven off and the steak cooks from the residual heat left in the skillet from the oven top?
Great question. Place the skillet in oven and preheat oven to 450°F. You'll also bake the steak at this temperature. Since steaks vary in size your cooking time will vary as well. Be sure to use an instant read thermometer to ensure you reach your desired temperature!
I made this for the first time today. Best juicy steak I've ever made.
I felt like a professional chef.
Exactly how i felt
almost no video shows whether one should wash the meat or not?
@@a.s.l711 LOL u never wash meat smh
Great! I'm going to try this tonight.
My perfect Valentine`s day - Me and myself and this steak !!
Being single is a gift I never knew I needed.
Cheers Brother! Men going there own way
L
What temp do you set the oven at?
Best ménage a trois everrr
I tried this out and I realized really quickly on my first steak that the pan must be super hot and the meat surface must be patted dry thoroughly to get that nice even dark brown. Second one turned out amazing after making these adjustments.
@Burr Anderson More like your biological father.!!!
@Burr Anderson 🎉🎉🎉🎉😂🎉😢🎉🎉 we🎉y🎉🎉 so tttrrt
@@ArsonHQ The The veggie
Dry brine it too by salting it after pat drying and letting it rest at least 20 min at room temp
Yeah I've tried rubbing oil on the steak before and it doesn't need it. In fact it doesn't turn out right.
I made this on Saturday for my wife's birthday. On my first try, I made literally one of the best steaks I've ever eaten.
Great job, Justin!
@@CertifiedAngusBeefTestKitchen Is there maybe a version of this for a copper pan? Or could it work either way?
@@nicholas104nothing replaces cast iron
It is great when that happens. Every once in a while I’ll get it just right on the first try.
I like to squeeze fresh lime juice on mine at the end. The citrus plays really nicely with the salty, savory, buttery flavors.
Just used this recipe and made the best steak I have ever made. I haven't tried the oven method and that really did the trick.
Well done. No pun intended
I did this today, exactly the same way he did and it turned out AMAZING!! Best steak I have ever tasted! thank you!
Fantastic!
Certified Angus Beef brand Kitchen I agree this was the best steak I have ever made for myself!! I will now make it for 7 other people tonight!
Homie Dogg That is great news! We hope they enjoy a delicious steak as well 😄
@@CertifiedAngusBeefTestKitchenwhat is a good cast iron skillet to have for this....what brand do you use
@@lashandaanderson9021 Anything by Lodge is good. Just make sure you season it well. Look up videos on how to season a cast iron pan. It's very important.
I can now cook a great steak, been messing them all up for years. My family loved them so much, thank you for your time and making mee feel like a steak boss 😃
This is what we love to hear! You go girl!
@@CertifiedAngusBeefTestKitchen how long do you baste it for you never said
@@jacobbelury3417 1-3 minutes if you read the recipe
LMAO :D
@@jacobbelury3417 He said baste for 30 seconds pretty sure
Just used this recipe on two huge ribeyes 1-1/2” thick. Turned out great.
Did you have to cook it longer in the pan and in the oven due to it being two of them?
@@shippermd I don't think two of them would take any longer than one, but it would take longer because they were so thick.
Watched this Vid, went a bought a Certified Angus Beef brand Ribeye steak, pan seared in my All-Clad stainless Steel pan with Rosemary & Thyme, while resting steak made an awesome pan sauce, Red Wine and Balsamic Vinegar reduction with beef demi-glace, shallots, roasted garlic, and Dijon country mustard. OMG the Best Steak EVER! Thanks for the great video, keep em coming!
Good stuff!
I was wondering how it would come out in stainless steel. I have a 5-ply 12" Misen, and my cast iron is only 10.5", so very hard to get two decent sized ribeyes in there. I might try it next time in the Misen.
I really appreciate this video tutorial! I’ve since made my steak this way and every single time it comes out DELICIOUS - that juice from the butter and garlic is outta this world!!!!
Always a fan seeing the different ways to cook a ribeye, i'm usually a reverse sear guy but after seeing this i'm definitely trying it on my next steak.
Awesome! Let us know how it turns out :)
Cast iron cooking gives you more flavor. I use a 70 yr old cast iron skillet
Me and my husband love steak. He grills them in the summer and in the winter when it's too cold to hang out outside, I cook them on the stove. Yum!
Hi, thanks for the video. When you put the steak back in the oven do you keep the heat at 450?
i watch this video at least 2 times per week while making my steak... thank you!!
Made this for the first time, and the outcome was unbelievably delicious. Thank you so much for going straight to the point, God bless you!
I recently purchased a cast iron skillet and will use my camp stove outside so as NOT to smoke up the house, not to mention the splatter! REALLY looking forward to cooking up a fine steak!
This is probably the best steak cooking video on RUclips, the Preheat method and brush with oil are now added to my house.
Great to hear! Thank you!
There is only one word to describe this steak... Divine.
Agreed.
I've done my steaks in Grandma's old cast iron pan for years!! Comes out great (most of the time!!) I haven't tried the preheat in the oven, just on the stove top, but next time I'll do it like you. Thanks for the great tips!! Happy Eating!!
Looks amazing! My one question...when you put the cast-iron pan back in the oven - with the steak in it - is the oven still at 450-degrees? Thank you
I think so
Had the same question, but I think so, yes
i like to smoke mine at 225-250 until temp is 115 then pan sear same as you. perfect everytime
This is easily the best looking steak I've seen on RUclips. Nice work!
Cooked up a beautiful 2 lb ribeye last night, I'm new to cooking steaks at home and I was thrilled with how it came out. I've tried a few other cast iron steak prep videos on RUclips but this one is my fave, thanks for the vid!
Did you have to double the pan and oven cook times due to more than one steak?
This is definitely one of the best steak videos out there! Great job.
Wow, thanks!
Just tried this method with some 3" thick Ribeyes, and it worked spectacularly well. Thank you.
Since the recipe is for one steak. Did you cook it longer in the pan and in the oven due to multiple steaks?
I've been using this technique for almost a year. A perfect medium rare every time. My wife raves. I've used it for ribeyes and strip steaks modifying it slightly for thickness. Delicious!
I've been experimenting on how to make steak for my wife and I, as it's her favorite food. Using this method, it came out AMAZING. Thank you from my wife and I!
Fantastic! Great job, Caleb
Just did this as it was too rainy to BBQ. Best steak that I've done ever! My wife commented on how tender and moist it was. Once I had the steak resting I used the pan to quickly sauté some white onion as a side. Fantastic recipe!👌 Subscribed.
Great job!
I pan-fry all of my steaks! I like to sautee some mushrooms on the side while I'm waiting for the steak to rest. It's a great combo! Another of my favorite sides is to cut the florettes off of about 1/2 head of cauliflower or a couple of good sized bunches of broccoli, put them in an appropriate-sized covered bowl with about a 1/4 cup of water and steam them in the microwave for about 5 mins. They come out great without all the nutrients cooked out of them. Finish with some butter, salt and pepper and you're good to go...
Try cooking with a little red cooking wine and sauté onions because it really
brings out the good taste.
I made this even without a cast iron. I used a regular pan and a baking dish. It came out so good you are a good teacher!
Sounds great!
@@CertifiedAngusBeefTestKitchenHey. Does the cook times stay the same when cooking 2 or more steaks? Or do I need to cook them longer in the pan and oven? 🤔
I compared this method with the cast iron/butter etc vs a plain grilled steak over charcoal and preferred the cast iron by far.
What a delicious experiment :)
Instead of charcoal use firewood(mesquite,pecan wood) … and maybe pre heat cast iron
I did this today with CAST iron on the BBQ, FANTASTICo!!! , just close the lid for the oven effect!!! light one half of the burners =) otherwise exactly the same way he did and it turned out AMAZING!! Best steak I have ever tasted! thank you! oh and it didn't hurt that it was a dry aged 28 days! mamamia yowza!
definitely making this next week...perfect keto food. Thanks!
Enjoy!
I have used this recipe in the past with ribeye steaks. Had a t-bone today and used the recipe in the exact same way and it was also excellent! This is my go to for steaks. Don't even bother with the grill anymore for them.
“But some of us can eat this all alone, you know who im talking about”. Me
Right there with you. Eating a different steak of course, but you know, steak is good
I've made this three times now, and every time I come back to make sure I didn't forget anything. I just noticed that I hadn't 'liked' or subscribed, so I just did! Great simple DELICIOUS video! Thanks!
You are so welcome!
This does come out perfect every time.
I just made 2 ribeyes using this method.... Hands down the best steak I've ever made, it came out perfect!!!! Thank you for the video 👍🏼
Did you have to cook them longer due to more than one steak?
Great recipe! I used sage instead and still turned out amazing. Thanks!
Wonderful!
Looks great! I use flavored butter and one of my friends began drooling! I also throw some minced garlic on it while it is resting, then wipe it off for the slicing and presentation.
I just made my ribeye the exact same way. It was fabulous! Thank you so much!!
I cooked this steak according to your instructions and we have just finished eating. Oh my goodness it was fantastic! I bought USDA prime. It was expensive but worth every penny! Thanks for the video!
I have used this video several times to prepare the best Ribeye….it’s perfect…wish I could be right there to taste that perfect steak in the test kitchen!
I just did this recipe with an inch and a half thick ribeye. The only difference is I did not bake in the oven. And I topped it with blue cheese. This was mouthwatering steak. The only way to cook it!👍 absolutely delicious😋
just finished eating my stake... I did exactly as you did and... wow! just wow! I have finally found the perfect way for me to cook a stake after I have tried dozens of ways that just didn't work. the only thing I have changed is that I kept the stake for 10 minutes inside the oven instead of 6-7. if anyone is reading my comment, do your self a favor and don't skip any step and don't substitute any of the ingredients, you will not regret it.
Thanks for watching and sharing your thoughts.
Just wanted to add that I followed the method earlier and my steak was amazing! Love this channel!
The only difference as my pan was hot enough, I turned the gas off and added the butter and garlic then.
That was HILARIOUS when he said that was a steak for two…😂🤣😂
American moment
literally
Yea, I don't think so bro. 😅
Only thing, I don't care to later put it back in the oven. Even for just a bit. I plan to do this outside on a hotplate. Maybe I could skip that step using a lid. Maybe...
I just did this today with a 75.00 dry aged ribeye 2inchthick from my butcher , that ish came out so good. My wife was impressed.
I always get ribeyes 1.5 inches thick. Did one the other day in cast iron as steak au poivre. Similar to your method but on a rack in the oven. Used the browned fond in the pan to make the creamy pepper sauce. So delicious!
Thank you for sharing some of your chef knowledge. 👍👍
Very nice and thanks for the recipe! You forgot to mention 6 or 7 minutes in the oven at what temperature?
He said earlier at 450
Excellent teaching skills. You're much better than Emeril Lagasse, in my humble opinion. Emeril's a great chef and entertainer. You utilize a slower pace, which affords viewers time to take notes and simply digest the information you share. Thanks again, and God bless you.
Looks so fantastic I can almost smell it. So good I’m drooling.
love this recipe and technique!! hits everytime 😍
Just tried this with my iron pan and it made a perfect medium-well sirloin steak. This is great for when the weather is not BBQ friendly. Best oven steak instructional video on RUclips by far.
Great to hear!
I used your method. The only issue I had was I asked the butcher to cut me 3 bone in rib eyes, 1-1/2” thick. He gave them to me already rapped up. They felt very heavy. When I got home and opened them, they were 2-1/4” thick. So, I had to leave it in the oven for 11 minutes to get the 130 degrees and I used Kosmos Q Cow Cover HOT BBQ Rub and at the end under low heat the thyme, rosemary and 3 garlic cloves, lots of butter. Also, I’ve never preheated my cast iron in the oven, again a perfect idea. Absolutely delicious!! Thanks
I’ve done this since I don’t have a bbq. This steak as came out almost perfect every time. The crust is a littler harder on my electric stove top. I’d do more of the three minutes then the 2.
I just made this today(giving a break to my charcoal grill) and it was AMAZING!!!🤤
I just cook the steak according to this video. Really good! Our family really enjoyed.
Glad you enjoyed it!
Truly one of the best steak videos I’ve seen. On par with your channel’s grilled ribeye.
play vid on 1.5x speed, thank me later.
Thanks.
Thanks.
Thanks.
Thanks.
XD thanks
I can honestly say I watch thousands of steak video's and this one is in the top three. Some chefs steaks look horrible and I wouldn't dare waste money on the recipe this one is on point.
So 2-3 minutes, flip for 2-3 more minutes, then in the oven for 6-7 minutes on 450 F then back on stove at low heat while u do the butter garlic stuff?
No, 2nd side is not seared in pan. It's done in over during 6-7 minutes.
I can't tell you how many videos I've watched on here trying to find the easiest to follow, and that yields the best results. Your video is by far the best. I'm 35 yrs old, and that was the best steak I've ever made in my life. It was even better than any restaurants I've been to.
mmmmm... workn on mine right now... tyfs
I made this steak for my wife and son tonight and they told me that was by far the best steak they ever had.
That's amazing!!
Thanks. I tried this tonight and our steaks were amazing (just salt and pepper for seasoning) after marinating in Worcestershire overnight. I also used a cast iron skillet, however, putting it into the oven does the trick. Meat was soooo tender.
So glad you loved it! Keep on cooking friend! :)
Try marinating in soy sauce it will change your life
@@nynysworld1429 marinating one now for dinner tomorrow night
Whats the temp of the oven hehe
At what temperature do you set the oven and for how long please
I’m glad this video is still posted for viewing! I’ve subscribed and totally like and also saved for future reference. Thanks for sharing
Thank you. I did this tonight and it was perfectly done and delicious!
i'm happy you talked about the heat level because so many videos just say "sear" lol. Took me a while to realize it shouldn't be on 8 high heat the whole time, might save some other people's steaks.
Back again. This is my go to instructions for the perfect ribeye. It never fails me. 🤤😃
You go man, thats looks absolutely wonderful.
You would think my mouth would be watering watching this, but its not. It very well should, but I'm watching this to cook a ribeye for my mom tonight because shes had a rough week and she loves rare steaks. This was extremely helpful and useful so I thank you. I'm sure she will love it
Nice man gotta look out for your momma how did she like itv
i keep coming back to comment because it’s come out perfect every time ❤❤❤
Cast iron isn't the secret. It's the butter and garlic, plus a great sear. 😋🤤
Amazing, thank you sir. Will for sure make this again when it's raining and I can't braai. Thanks for your great video.
Did anybody else have a mouth watering watching this? I could almost taste it!!
Looks more like a medium to me , but that's my preference, so I'll definitely give it a try!
This was so helpful, I hadn't made a steak in years and the 2nd time around after watching your video it came out perfect. Only difference is I let mine marinate for 2 days..🥩🔪🥰🥰Thank You
Great to hear!
I'm a Gordon Ramsey nerd. But your method I like so much better than his. They're very similar but your method was easier to follow! i've done them both now several times and the preheated cast iron and the oven jobby makes for such a great ribeye! Thank you sir
That's high praise! Thank you Brad
I did it, the crust was so amazing. Simple, quick, DELICIOUS! Thanks!
Great to hear!
The best tasting method of them all!
no oven required, I do ribeyes on the cast iron all the time and it's done to medium, medium well with no burning.
Delicious recipe, thank you for sharing.
Due to this pandemic going on, I've had a bit of free time and decided to try some new ways of cooking. This way of cooking steak is amazing! I cooked some steaks up pretty much the same way and loved it! I like mine rare to medium rare. Definitely going to be cooking steaks again soon!!
Great job, Richard!
I do all the same but I like to put a little sear on the sides, specially the side with the fat and help soften it a bit. Looks delicious, great video.
This is the best recipe I have tried and I have tried them all. Thank you!
You are so welcome!
lol cooked my first 2" ribeye today on a stainless steel pan, set off my smoke alarm, didnt know about the oven, delicious crust, absolutely raw in the middle (albeit hot), ate it all like i was a shipwreck survivor. thanks for the tips :D
Scrumdilly! I’ll be making this for my 99 year old mama this upcoming weekend. Medium rare of course! Love, MM 🌺🥀🤎⚜️
How did it go with your Mama... Hope she enjoyed.
6 to 7 minutes in the oven at 450 is too high IMO; I use 325 for 8 to 10 minutes with excellent results. Also, I see no point in pre-heating the pan in the oven when all you have to do is heat it up on the stove element until your oil starts to smoke. However, I like the idea of flipping the steak once after searing on one side and letting the other side sear in the oven. I also like the fact you didn't burn your butter to shit like most people do. Thanks for your presentation.
Thanks for watching. Specifically when using a cast iron pan we recommend placing it in the oven since you would already be preheating the oven. This helps the cast iron heat up slowly. Quick changes in temperature can be an issue. Using the stove is perfectly fine as long as you allow the cast iron to heat gradually. Thanks for your other comments as well.
@@CertifiedAngusBeefTestKitchen That makes sense. How long do you pre-heat the pan in the oven?
@@RebuttalRecords Great question! Go ahead and put the pan in before starting the preheat process. That way the pan will heat up along with the oven. This helps reduce the potential for a cast iron pan to crack.
Cool
Great
Tried this technique, but had to improvise with a cast iron griddle. A bit cumbersome, but much better than how I’ve made in the past. Next up getting a proper pan. Cheers
I followed this recipe to a T and it was the best damn steak I've ever made.
I just found this channel! Thank you for existing, made my day :)
this inspired me to try this again (after failed experiences in the past) and wow, they turned our perfectly! this also works for doing 2 steaks at a time.
Thank you for sharing this awesome technique! I love watching this video for the sheer simplicity and wow factor of the finished product, its very aesthetically pleasing.
Followed your steps and it came out wonderfully delicious 😋
Everyone enjoyed it 😊 Thank you and greetings from Los Angeles, California-USA.
What temperature do you put the oven at
450°F
@@CertifiedAngusBeefTestKitchen with both oven coils on?
i do 4 to 4 1/2 mins each side on cast iron no need for oven, nice and red inside and crust outside. perfect steak.
After searing the outside on both sides you put the skillet back in the oven for 5-7 minutes, at that point is the oven still on at 450F or is the oven off and the steak cooks from the residual heat left in the skillet from the oven top?
Yes the oven is still on 450, thank for asking :)
Very nice work my friend. Looks magnificent
What temp should it be while in oven for 6-7 mins?
Can someone answer this? Inquiring minds would like to know 🤤🤤
Great question. Place the skillet in oven and preheat oven to 450°F. You'll also bake the steak at this temperature. Since steaks vary in size your cooking time will vary as well. Be sure to use an instant read thermometer to ensure you reach your desired temperature!
@@CertifiedAngusBeefTestKitchen thank you sir