Sampalok Candy | Patok Na Pang-negosyo ruclips.net/video/q0i5hsOo2IY/видео.html Here in the Philippines it is common mostly in sari-sari store to sell Sampalok Candy you can buy one piece of it for only one pesos but today 2018 I'm not sure if they still selling it for one pesos. If you're planning to have a business sampalok is a great business because it is easy to cook and less ingredient. Sampalok Candy Recipe Ingredients ½ kilo (500g) Sampalok (Sweet Tamarind) 1 cup brown sugar ½ cup water 1 cup flour or mashed sweet potato (optional) Sugar (for rolling) Salt Cellophane wrapper (for packaging) or a container with lid Procedure 1. Crack the tamarind(sampalok) shell using your thumb and index finger. Removed strings from the tamarind. 2. In a pan add sampalok(tamarind) and water. Bring it to a boil over medium heat. Then lower the heat add brown sugar. Mix until the sugar melts and well combined with the tamarind pulp. 3. Simmer until it thickens then add flour or mashed sweet potato. We’re adding flour so our sampalok candy won’t be too tough (makunat) and sour. It also extend servings. 4. Mix until the flour is well incorporated. Then add a bit of water and continue to cook until smooth and sticky. 5. Transfer to a plate with sugar and put mixture on top of it so it won’t stick. Let it cool. 6. Onced it cool shape the mixture into a log using the palm of your hands. If you’re going to sell it you can make it thinner. You can also shape it into a ball (tamarind ball). 7. Then roll it into sugar and salt and wrap in cellophane or store it in a container with lid.
Sampalok Candy Recipe Ingredients ½ kilo (500g) Sampalok (Sweet Tamarind) 1 cup brown sugar ½ cup water 1 cup flour or mashed sweet potato (optional) Sugar (for rolling) Salt Cellophane wrapper (for packaging) or a container with lid Procedure 1. Crack the tamarind(sampalok) shell using your thumb and index finger. Removed strings from the tamarind. 2. In a pan add sampalok(tamarind) and water. Bring it to a boil over medium heat. Then lower the heat add brown sugar. Mix until the sugar melts and well combined with the tamarind pulp. 3. Simmer until it thickens then add flour or mashed sweet potato. We’re adding flour so our sampalok candy won’t be too tough (makunat) and sour. It also extend servings. 4. Mix until the flour is well incorporated. Then add a bit of water and continue to cook until smooth and sticky. 5. Transfer to a plate with sugar and put mixture on top of it so it won’t stick. Let it cool. 6. Onced it cool shape the mixture into a log using the palm of your hands. If you’re going to sell it you can make it thinner. You can also shape it into a ball (tamarind ball). 7. Then roll it into sugar and salt and wrap in cellophane or store it in a container with lid.
This reminds me of the nursery Rhyme : This old man, he played one , he played knick knack on my thumb,with a knick knack paddy whack,give a dog a bone ,this old man came rolling home. This old man,he played two------.
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Sampalok Candy | Patok Na Pang-negosyo
ruclips.net/video/q0i5hsOo2IY/видео.html
Here in the Philippines it is common mostly in sari-sari store to sell Sampalok Candy you can buy one piece of it for only one pesos but today 2018 I'm not sure if they still selling it for one pesos. If you're planning to have a business sampalok is a great business because it is easy to cook and less ingredient.
Sampalok Candy Recipe
Ingredients
½ kilo (500g) Sampalok (Sweet Tamarind)
1 cup brown sugar
½ cup water
1 cup flour or mashed sweet potato (optional)
Sugar (for rolling)
Salt
Cellophane wrapper (for packaging) or a container with lid
Procedure
1. Crack the tamarind(sampalok) shell using your thumb and index finger. Removed strings from the tamarind.
2. In a pan add sampalok(tamarind) and water. Bring it to a boil over medium heat. Then lower the heat add brown sugar. Mix until the sugar melts and well combined with the tamarind pulp.
3. Simmer until it thickens then add flour or mashed sweet potato. We’re adding flour so our sampalok candy won’t be too tough (makunat) and sour. It also extend servings.
4. Mix until the flour is well incorporated. Then add a bit of water and continue to cook until smooth and sticky.
5. Transfer to a plate with sugar and put mixture on top of it so it won’t stick. Let it cool.
6. Onced it cool shape the mixture into a log using the palm of your hands. If you’re going to sell it you can make it thinner. You can also shape it into a ball (tamarind ball).
7. Then roll it into sugar and salt and wrap in cellophane or store it in a container with lid.
Thanks
2:31 2:31 2:31 2:31
Maam san po kau nabil ng pinambabalot
I grew up eating this candy, I look forward to making this, thank you for the fun recipe!!
I remember as a child living in Jamaica getting Tamarind when we went to the local market.
Sino dito yung nangangasim habang nanunuod? Hahaha
Prank Girl di lng ako nangangasim naglalaway pa haha
Wala
Hindi yan maasim kasi from bankok yung ginamit nya na sampalok
Sino kumakain dito ng sampalok candy habang pinapanood ang bidyu?
🙌🏼😂 hahahaha
Meee
Haha I nag se-selos nga meee haha even sour!
Ako solid
Favorite ko ito,mas lalong masrap tulad sa thailand maanghang...
Ty for this! I made this and next time will try 1/2 cup flour since 1 cup flour took away too much sourness that I like😅
Wow perfect pang negosyu.thanks
Sarap ng sampaloc na candy kinakain ko 5x as isang araw 😃😃😃
Watching this video makes my mouth watery lol
Looks delicious its natures treat!
Sour delicious!
I grew up eating this candy in Hawaii we call them dodoo’s lmaoooo! My favorite childhood candy since the 80s..I didn’t know they had flour in them.
Looks tasty and 😋 yummy
naglalaway ako bigla ahahaha..sampalok lover here ..hihi
I wanna try it
mekus2 na sampalok❤ sarap nyan lodi❤
I'm definitely trying this recipe! Thank you.. I subscribed...😁💜🙏
Is there still seeds in the tamarind?
Pahingi sobrang natatakam ako sa itsura pa lng🤤🤤🤤🤤🤤
One of my favorite😋
Yummy
Tnxs for the recipe.God bless
My pleasure 😊
yummy
It looks yummmmm
Thank you God bless you
Eating tamarind while watching this lmao
Is it sour I ate one before
Wow! Ang dali lang pala niyan gawin. Salamat po ulit. Request ko naman po ay Espasol. :)
Very very thnx this resipy i m indian i dont know englesh leguse but u r very gret parson
Hemmm sarap gusto ko yan
Nice ... Baka po pwede din ninyo demo ung Santol candy. Salamat po 😊
Looks tasty
Full Watch. Subscribed.
how long can we save it??
Tried this recipe. Unfortunately, may nagbuo-buong flour. Bakit ganun? Dapat siguro tinunaw muna sa tubig? :(
Shit, naglalaway ako... Miss ko ring kumain niyan
Thnx this respy
Do you remove the seeds, break your teeth, or fo the seeds melt?
Valarious V leave the seeds in and remove them when ur eating the tamarind
@@jadakehlani6520 if I ever get it again; I would try removing them. Seeds were a bit unpleasant.
Yes i dident see the seeds getting removed
Nangasim nko idol
Hi can you tell me wich flour u use the imli cendy
Rpl pls
Aur hun cendy kitne dinun tak tik thi hai
jahit walang tubig yan direct na sa sampalok to asukal kusa po yan mag melt at para hindi malata
Ask ko lng po kc na I try ko na po eto lutuin bakit nag memelt po yong sampalok?
My daughter will like. Today I made like as candy taste, she likes most. You can check my Tamarind recipe idea.
Dapit local sampalok ginamit para maasim at mura :D
Sarap naman nyan. Dark brown sugar ba ang gamit mo o light brown. Please let me know. Thank you.
Dark brown sugar po.
Which flour is used wheat or maida
Why does this remind me of mr hankey from South Park
Oh common; thought I was original with my comment, ha ha
yummy😋
How many days can be stored?
Brown sugar er bodole normal sugar dile hobe na
hinog ba yn ng sampalok o hilaw
what do i do if it is too sticky ?
😕
Ilang araw yan bago masira?
Ahhh sarap😭 qqo
Flour konsa he.?
saan po pwde bumili ng hornuhan para hndi manu manu ang pag balot tnx
Help nmn po ung sampaloc kopo di ko sya mairoll dahil parang sticky sya masyado sakamay ko . Pano ba makuha ung ganyan consistency pls help .
Flour in my tamarind? NEVER.
Pa request po ng pink candy. Pano gnagawa yun. Thanks
Wala na ako gaano nkikita nun sa probinsya nlang.. turkish delight iba tawaģ nila kasi sa turkey ngawa din sila nun..Sabi sa kmjs
@@coffeelover2380 dati lagi ako bumibili nun. Ngyn wla n nga akong nakikita. 😊
Which Flour?
all purpose flour
@@SarapChannel Thank you
I'm eating sampalok candy rn
(store bought one)
omgosh whered u get it
@@brooke8052 Its a shop called "CSD" located on Bangaldesh
Which flour
Now you can leave a Mr Hanky for Sainta.
What is shelf life of this candy ?
I tried kat kat from
Philippines from
Baguio town ... I’m looking to get something similar help please
corn flour to nahi rahega
Sarp naman po
flour kon sa rahega
Thank you! Request po.. Puto bungbong .... God bless!
I like this candy so much 😘😘😘😘😍
Grave pala asukal nian!
Asan yung mga buto?
You can buy ceylon original tamarind candy
paano ba magluto niyan?paturo Naman Po,kasi gusto ng nanay ko na magluto niyan
Sampalok Candy Recipe
Ingredients
½ kilo (500g) Sampalok (Sweet Tamarind)
1 cup brown sugar
½ cup water
1 cup flour or mashed sweet potato (optional)
Sugar (for rolling)
Salt
Cellophane wrapper (for packaging) or a container with lid
Procedure
1. Crack the tamarind(sampalok) shell using your thumb and index finger. Removed strings from the tamarind.
2. In a pan add sampalok(tamarind) and water. Bring it to a boil over medium heat. Then lower the heat add brown sugar. Mix until the sugar melts and well combined with the tamarind pulp.
3. Simmer until it thickens then add flour or mashed sweet potato. We’re adding flour so our sampalok candy won’t be too tough (makunat) and sour. It also extend servings.
4. Mix until the flour is well incorporated. Then add a bit of water and continue to cook until smooth and sticky.
5. Transfer to a plate with sugar and put mixture on top of it so it won’t stick. Let it cool.
6. Onced it cool shape the mixture into a log using the palm of your hands. If you’re going to sell it you can make it thinner. You can also shape it into a ball (tamarind ball).
7. Then roll it into sugar and salt and wrap in cellophane or store it in a container with lid.
2:09 please mention this music name 😢 So Cute
I forgot the name of the song
It’s a Barney song called “i love you”!
This reminds me of the nursery Rhyme : This old man, he played one , he played knick knack on my thumb,with a knick knack paddy whack,give a dog a bone ,this old man came rolling home. This old man,he played two------.
2:10 Is that Barney Song?
mas masarap gumawa ng sampalok ang mexico promise me anghang sya mas masarap
pa sa gawang thai!
I shouldn’t eat anymore Sampalok, if you know what I mean... haha! 😆
Grabe nman sugar nito, sugar na. Malalasahan sa bubong candy sna wag gusto pa rin nmin matikman ang tamarind
Puwede niyo po bawasan yung sugar
Where tamarind is getting can any body tell
You can get it in your local grocery store..asian shops have as well..from the uk
May flour pala ang sampalok candy?!?!! My life is a lie x.x
The seed?
What was done with the seeds?
Do they melt?
I am hagery😛
its hungry not hagery 😝
Nice blog po Ito pinapanuod ko video nyo ngaun po pa hug Naman po sa bahay ko po 🙏❤️
d
candy
Daming harina nilagay
Yummy