Economists actually use an analytical tool they call the "Big Mac Index," which compares purchasing power parity across nations. So, in a sense, it already is "money."
Stopped fast food for a year and now my body doesnt like it. Ive tried eating it again and i get hella nasious and sick af from it. People need to start cooking again. Fast food doesnt mean good food.
@@TarotRider-t2m I cook 5 days a week. Not as bad as it sounds and unfortunitly a necessity, anything quick nowdays like fast food comes a price. The lower cost u pay for the food, is a higher cost on your body and health. Far as cooking at home, Crockpot goes a long way for anyone, especially if you live solo or have kids n such. Easy and way better than filling the body with garbage.
I remember the Big Mac being sloppily delicious back in the day. I had one a couple of years ago for the first time in forever and it was dry, tiny, and flavorless.
Badabababa, I'm lovin it...I need Mickey D's here in my nation. I so want a Big Mac and some McKimchi. Fun fact, kimchi is named after me because I invented it. Just like the hamburger
You can go to Big Boy restaurants or one of their affiliates and enjoy the same sandwich which BIG BOY INVENTED in 1936! It is a rip off from Big Boy restaurants so don’t deny yourself the pleasure just because McDonald’s isn’t there to serve you their fraud copycat sandwich.
The Grand Mac, though with identical ingredients, tastes not as good as a standard one because there is too much bread. A Grand Mac would taste better with larger patties.
I use to be a huge fan of the big mac, now I am sort of a more conservative fan of big mac mainly because the big mac has changed over the years and not necessarily for the better. The burger is plain tasting and of lower quality than the big mac I use to eat in the 80’s and early 90’s when I was a kid. The only reason I am still even a moderate fan of the big mac because of the special mac sauce which surprisingly has not change over the years. If not for the Mac sauce, I would have been given up on the Big Mac.
I remember going to the "Big Boy" restaurant in Dallas in the late 60s and 70s as a kid. The franchise was called Kipps, and you are right, it was called the Big Boy Burger.
Yup. Bob Wian invented the double-deck burger in Glendale, CA in 1938. It was a way to offer more meat without adding to cooking times and without risking a greasy burger.“Secret sauces” originated at Big Boy restaurants, as well. Pre-mixing two or more ingredients like ketchup, relish, mayonnaise, decreased prep time.I like the West Coast Bob’s Big Boy burger, with the red relish (pickle relish and ketchup) and mayonnaise.
@@vincegay986 red relish sounds gross. I only ever had a Big Boy with the mayo/relish combo. I must add that the Big Boy has that crispy sear on the patties and the finely shredded (almost floss) lettuce which definitely makes a better burger.
Kurt Smith This varies from place to place, but the red relish is what’s on the original Big Boy. It’s a product that companies like Heinz also sell in supermarkets. Some of the Big Boy franchisees in the past used a Thousand Island dressing kind of sauce that McDonald’s secret sauce may be patterned after. Frisch’s, the first franchisee (Bob’s being the original), is based in Cincinnati and now owns the most Big Boy restaurants, more than Big Boy International, which now owns Bob’s. The Frisch’s Big Boy has shredded lettuce, cheese, pickle chips and tartar sauce.
I haven't been to a McDonald's in quite some time. The "Big Mac" was my go to sandwich. Now it's a "Double Quarter Pounder" with cheese. Guess I need to give the "Big Mac" another shot! 😊😎🍔🍔
Didn't bother mentioning that the Big Mac was a blatant copy of the "Big Wink," a sandwich sold by the now defunct Pittsburgh area chain, Winky's. The Big Wink in turn was a rip off of the Big Boy burger.
In 1980 i went to the Big Apple with the family for a little sight seeing and went to a Micky D's in Manhattan and some lady stole my big mac!! True story.....
timothy jones You are young I remember when the Big Mac was 59 cents and larger and going to Mac Donald's on Christmas Eve when Mom gave my Brothers and I $3.00 for dinner and we ate like Kings and came home with change.😢. Those were the days, late sixties early seventies.
That's not true. I have lived off of fast food & chocolate since I've been 15. I'm in my late 40s now. I have never weighed more then 120 lbs & I'm 5'11"........
Lacey Burlew ummm.. that’s actually weird... ur making it sound like you don’t like them but u have never had one... I bet the rest of ur life is super adventurous when a burger isn’t even something ur willing to try
I hate pancakes. Never tried them, I just don't like the way they sit there all smug and shit. And they want to me glaze them in some sort of sauce. Sick fucks those pancakes.
Just to preface j work at maccas, the patties in the big Mac are the EXACT same ones used in a cheeseburger. It's basically double cheeseburger with lettuce and extra bread
THAT'S WHY THE DOUBLE CHEESEBURGER HACK IS WHAT MOST OF US DO NOW. THE XSTRA BREAD JUST MAKES IT SLIP SLIDE ALL OVER. WAY BETTER WITH A DOUBLE CHEESEBURGER OR THE MCDOUBLE HACK. CHEAPER TOO.
As someone who doesn't care for the extra piece of bread in the middle of a Big Mac, I discovered that you can get Mac Sauce added to any burger for $0.30, and that it's freaking delicious on a Quarter Pounder lol. Also you can get it on the side, for those who might want to try dipping their fries in it.
@@KittenchaosYT Ah it was about that guy who only interrupted his daily bigmac streak twice, but it has to be interrupted again because of the covid lockdown
Most people would be too young to remember but the Original KFC had a fast food outlet that sold the Big K burger. It was identical to the Big Mack. Back in those days, you got a Big K burger, large fries and soft drink for 99 cents.
A lady at my friends work who worked at McDonald's told him the actual freshest burgers are the quarter pounder and the signature burgers because the burgers are made with different patties. The other burgers the patties are prepared ahead of time and sit in a warmer so they are not the freshest burgers to get.
As a current worker I can say the 10:1 patties (cheeseburger, big mac, hamburger, etc.) Are pretty darn small. If you want something worth your money I recommend quarter pounder of double quarter pounder
Created by Gino Marchetti of the Baltimore Colts. Called the Gino Giant it was sold in Baltimore before it ever showed up on McDonalds menu. Mr Marchetti is still alive in his 90's and lives in PA. There are several Gino's in the Baltimore area where the Gino Giant is still served
The Big Mac museum is my local McDonalds in North Huntington. The memorabilia and giant statue is pretty unique for a Fast Food Restaurant. Worth visiting once if in the Pittsburgh area.
I was raised on them. Enjoyed for many years. Now I know from other sources what is in them. Sad I do not eat them anymore because I care about my health.
@@patriciayohn6136 I remember the Big Macs were 55 and the Quarter Pounders were 55, the Quarter Pounders with cheese were 65. And the burgers and fries were both 21 and cheeseburgers 25. Then again, my husband took home around $100 a week.
I used to work at McDonalds in Watertown SD back in 1999, after I clocked out for the night, I would order 2 Big Macs, 2 Super Sized Flies, a super size Coke, and 20 piece Chicken McNuggets, ahhhh those were the days, sadly I can only eat one big mac, a medium fly, and coke these days, getting old sucks!
Big Mac's used to be really good about 20 years ago. Then they change the Special Sauce and made it bland. I still eat one now and then and remember why I stopped eating them. I wish they would go back to the old recipe.
He ate 30,000 Big Macs and he's still alive???? And he's not even fat!!! WTF??? I've never had one in my life but starting tomorrow I'm eating Big Macs!
Deligatti created the Big Mac to compete with the Big Wink, made by local chain Winky-s. Burger King wasn't much of a competitor in Pittsburgh at the time.
Should be required to say worms in it, white flour buns. Consumer reports says shit in all samples. Make own way cheaper and you can do it right, lots of garlic, toppings
I expect the franchise contract is quite clear. Frankly I am surprised a franchisee would even introduce their own menu item. it would involve food that they don't buy from corporate, so it would deny royalties to McDonalds. Think about it. Have you EVER seen a food item at a specific McDonalds that you can't order somewhere else?
What other fast food items do you want to learn more about?
Mashed the Wendy’s baconater
Kfc's twisted box
I mean twister or zinger box
Hey
Hi
Isn't an ATM that dispenses food called a vending machine?
Logic has no place here 🙃
Economists actually use an analytical tool they call the "Big Mac Index," which compares purchasing power parity across nations. So, in a sense, it already is "money."
Build the wall... and make Burger King pay for it.
Some how you are right.....
Lmfao
El pollo loco?
@robert leonard that's from Texas. But yeah, close texas off too.
@Brian The Explorer tyrant how?
Why is nobody talking about how that guy got screwed by only getting a plaque?
maccies are rats
Maybe cuz he was an idiot? Ever think about that?
Julio Lopez....
Fr..... shows every man for themselves
Arterial.
Stopped fast food for a year and now my body doesnt like it. Ive tried eating it again and i get hella nasious and sick af from it. People need to start cooking again. Fast food doesnt mean good food.
Jury C hell yeah I eat McDonald's and my gut is sick within 10 dam minutes.
the recipe is online for the big mac sauce
youtube it
How often do you cook
Same here. I won't lie, the food is tasty, but I get sick every time I eat almost anything fast food anymore.
@@TarotRider-t2m I cook 5 days a week. Not as bad as it sounds and unfortunitly a necessity, anything quick nowdays like fast food comes a price. The lower cost u pay for the food, is a higher cost on your body and health. Far as cooking at home, Crockpot goes a long way for anyone, especially if you live solo or have kids n such. Easy and way better than filling the body with garbage.
I remember the Big Mac being sloppily delicious back in the day. I had one a couple of years ago for the first time in forever and it was dry, tiny, and flavorless.
Gotten worse since the 80s...
If you want a really good hamburger go to In-and-Out burgers. The problem is they're only in southern ca mostly.
-
I bet the meat was better in the 80's.
@JoshuaWashua that's where you're wrong kiddo
In and Out is overrated.
@@kirbywaite1586 it’s overrated trash
Its gotten smaller and i want the grand mac back.
Big mac is too small but the Double big mac is perfection. Just ate one a few hours ago, hit the spot!
Badabababa, I'm lovin it...I need Mickey D's here in my nation. I so want a Big Mac and some McKimchi. Fun fact, kimchi is named after me because I invented it. Just like the hamburger
Thank you chairman Kim, very cool.
Because u r kim-child
That's a hell of a combination.
looks like you've already eaten 10,000 of them.
You can go to Big Boy restaurants or one of their affiliates and enjoy the same sandwich which BIG BOY INVENTED in 1936! It is a rip off from Big Boy restaurants so don’t deny yourself the pleasure just because McDonald’s isn’t there to serve you their fraud copycat sandwich.
the grand mac should be standard size for them
The Big Mac grand is how big they use to be.
@@filesshared9431they are how the normal ones look on the adverts
They should bring the Grand Mac back at least for a limited time each year.
well they advertise them that size lol
The Grand Mac, though with identical ingredients, tastes not as good as a standard one because there is too much bread. A Grand Mac would taste better with larger patties.
I use to be a huge fan of the big mac, now I am sort of a more conservative fan of big mac mainly because the big mac has changed over the years and not necessarily for the better. The burger is plain tasting and of lower quality than the big mac I use to eat in the 80’s and early 90’s when I was a kid. The only reason I am still even a moderate fan of the big mac because of the special mac sauce which surprisingly has not change over the years. If not for the Mac sauce, I would have been given up on the Big Mac.
Now I want a big mac.
VanHallen52 me too 😋🤤😤
Same
same
Kimberylnn Myers hey more for you guys 3:54 ruined my appetite for one.
@@VanHallen52 Lol
1 - It's goddamn delicious
Ah, a burger museum! That’s USA 101 right there.
The big macs always make me hungry after like 30 minutes
I believe that Big Mac was a copy of the Big Boy sandwich from Shoney’s.
Dale Saylors For sure but the Big Boy was way better, I really miss the Big Boy.😢
I think Bob's Big Boy in Glendale, California created the same burger in 1936. I think it was called the Big Boy Burger.
It was called the double decker hamburger
Amaya 78 yep! They were delicious.
I remember going to the "Big Boy" restaurant in Dallas in the late 60s and 70s as a kid. The franchise was called Kipps, and you are right, it was called the Big Boy Burger.
1980s they changed the special sauce... don't let them fool you...
Big Mac. 1% Burger. 99% advertising.
The truth is Big Boy has been selling basically the same sandwich since the 1930's.
I'm so glad that somebody recognized this fact. The Big Boy is far better as well.
Yup. Bob Wian invented the double-deck burger in Glendale, CA in 1938. It was a way to offer more meat without adding to cooking times and without risking a greasy burger.“Secret sauces” originated at Big Boy restaurants, as well. Pre-mixing two or more ingredients like ketchup, relish, mayonnaise, decreased prep time.I like the West Coast Bob’s Big Boy burger, with the red relish (pickle relish and ketchup) and mayonnaise.
@@vincegay986 red relish sounds gross. I only ever had a Big Boy with the mayo/relish combo. I must add that the Big Boy has that crispy sear on the patties and the finely shredded (almost floss) lettuce which definitely makes a better burger.
Kurt Smith This varies from place to place, but the red relish is what’s on the original Big Boy. It’s a product that companies like Heinz also sell in supermarkets. Some of the Big Boy franchisees in the past used a Thousand Island dressing kind of sauce that McDonald’s secret sauce may be patterned after. Frisch’s, the first franchisee (Bob’s being the original), is based in Cincinnati and now owns the most Big Boy restaurants, more than Big Boy International, which now owns Bob’s. The Frisch’s Big Boy has shredded lettuce, cheese, pickle chips and tartar sauce.
I ate Big Boys back in the late 70's and can still remember that flavor. Just can't find them anymore.
Big Mac will always be my favorite burger. Not the best in the world, but always consistently tastes great.
Bring the Grand Mac please.
I haven't been to a McDonald's in quite some time. The "Big Mac" was my go to sandwich. Now it's a "Double Quarter Pounder" with cheese. Guess I need to give the "Big Mac" another shot! 😊😎🍔🍔
Did you know the top of the bun is called the Crown, the middle bit is the Club, and the bottom piece is called the Heel? No? Well now you do. 😉
Yes because I used to work there lol.
2 "all beef" patties, Special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun.
I still miss the arch deluxe, loved it as much as the Big Mac ☺️
Ha! I miss the Chopped Beefsteak Sandwich. That was their best burger ever. Sold during dinner hours only. Remember that?
I miss the chicken fajitas and chicken parmesan sandwich
Big mac's in holland get smaller every year.
ab anoniem Holland sucks
Didn't bother mentioning that the Big Mac was a blatant copy of the "Big Wink," a sandwich sold by the now defunct Pittsburgh area chain, Winky's. The Big Wink in turn was a rip off of the Big Boy burger.
In 1980 i went to the Big Apple with the family for a little sight seeing and went to a Micky D's in Manhattan and some lady stole my big mac!!
True story.....
I have only been to macdonalts once the mac looked like the photo but run over by a tank
They use to be larger when they first came out!😮
One of the most iconic and delicious burgers, only rivaled by the whopper and baconator.
I remember when the Big Mac was .99 cents today it’s worth .95 cents and I feel the patties are smaller Hardee’s Carl’s Jr. 👌🏾👌🏾
timothy jones You are young I remember when the Big Mac was 59 cents and larger and going to Mac Donald's on Christmas Eve when Mom gave my Brothers and I $3.00 for dinner and we ate like Kings and came home with change.😢. Those were the days, late sixties early seventies.
nobody eats a bic man every day for years and lives to tell how fat they got since they started
Wrong this guy HAS. 30,000 of them. He said it is the FRIES he wont eat they will KILL hi.m. He is well known among foodies.
You realise he only eats big macs for the most of his diet so his daily calorie intake is still pretty low thats how hes not fat. Use your brain
That's not true. I have lived off of fast food & chocolate since I've been 15. I'm in my late 40s now. I have never weighed more then 120 lbs & I'm 5'11"........
I eat McDonald’s almost everyday for years and years, yet I weight 135 lbs and my blood pressure and cholesterol is perfect.
That's scary to know he's eaten that many big macs. I'd be paranoid af.
Did the guy get McCancer?
Last time I ate at MC Donalds was about two years ago , but I did notice the store keeps the prices high .
I noticed the price increase, too. Not as cheap as it used to be. But their food tastes pretty decent.
A Big Mac with In-N-Out's meat and cheese would be killer.
McDouble dressed like a Big Mac:
-no ketchup
-no mustard
-sub Mac sauce (no extra charge)
-add shredded lettuce
👌
I’ve never had a Big Mac, and I’ve never wanted one.
Lacey Burlew ummm.. that’s actually weird... ur making it sound like you don’t like them but u have never had one... I bet the rest of ur life is super adventurous when a burger isn’t even something ur willing to try
Lacey Burlew Same
@@CgBrian She's not really missing out on those frozen, tiny patties.
Nelson W. Guess she will never know
I hate pancakes. Never tried them, I just don't like the way they sit there all smug and shit. And they want to me glaze them in some sort of sauce. Sick fucks those pancakes.
Just to preface j work at maccas, the patties in the big Mac are the EXACT same ones used in a cheeseburger. It's basically double cheeseburger with lettuce and extra bread
THAT'S WHY THE DOUBLE CHEESEBURGER HACK IS WHAT MOST OF US DO NOW. THE XSTRA BREAD JUST MAKES IT SLIP SLIDE ALL OVER. WAY BETTER WITH A DOUBLE CHEESEBURGER OR THE MCDOUBLE HACK. CHEAPER TOO.
I get a mcdouble plain and i add mac sauce 😎
That's called a hood mac
does mac sauce cost extra?
Alex Rekzu hell no ! Lol its a dollar
I do that too. Sometimes they just give you free sauce. Lol
Great idea! I’m gonna try that. Less bread. Good lookin out 👍🏻
help me why am i addicted to these kind of videos
As someone who doesn't care for the extra piece of bread in the middle of a Big Mac, I discovered that you can get Mac Sauce added to any burger for $0.30, and that it's freaking delicious on a Quarter Pounder lol. Also you can get it on the side, for those who might want to try dipping their fries in it.
make it three times he didn't eat it every day, corona time!
Damm 0 likes
Tf is you on my guy
ok
@@KittenchaosYT To be honest I can't remember and I can't make anything out of this too
@@KittenchaosYT Ah it was about that guy who only interrupted his daily bigmac streak twice, but it has to be interrupted again because of the covid lockdown
Now I want Big Mac!!!! 🍔😺🍟
Me,too.
McDonald's made billions off the Big Mac, but the inventor only got a plaque? That's criminal!
Big macs dont taste like hamburgers. The sauce tastes like it belongs on fish..
It's salad dressing. More specifically, Thousand Island dressing. But you're right. To me, it tastes like tartar sauce a bit. Kinda looks like it too.
Golden God you’ve been eating some messed up tartar sauce if it’s pink man
@@EndurancePC there are many sauces for fish. Tartar sauce being just one of them.
@Truth I said the sauce does.
@Truth I didn't say the hamburger tasted like fish nor did I say the sauce tasted like fish. I said the sauce tastes like it should be ON fish.
Most people would be too young to remember but the Original KFC had a fast food outlet that sold the Big K burger. It was identical to the Big Mack. Back in those days, you got a Big K burger, large fries and soft drink for 99 cents.
I just order $1 cheeseburger and ask to add Big Mac sauce on it
I will admit I have drawn on paper that's thicker than the burger patties Maccys use.
The Grand Mac is everything I have ever wanted in a Big Mac.....i am addicted
A lady at my friends work who worked at McDonald's told him the actual freshest burgers are the quarter pounder and the signature burgers because the burgers are made with different patties. The other burgers the patties are prepared ahead of time and sit in a warmer so they are not the freshest burgers to get.
I didn't know the President was on a commercial saying what was the special ingredient to Big Macs.
As a current worker I can say the 10:1 patties (cheeseburger, big mac, hamburger, etc.) Are pretty darn small. If you want something worth your money I recommend quarter pounder of double quarter pounder
Created by Gino Marchetti of the Baltimore Colts. Called the Gino Giant it was sold in Baltimore before it ever showed up on McDonalds menu. Mr Marchetti is still alive in his 90's and lives in PA. There are several Gino's in the Baltimore area where the Gino Giant is still served
The Big Mac museum is my local McDonalds in North Huntington. The memorabilia and giant statue is pretty unique for a Fast Food Restaurant. Worth visiting once if in the Pittsburgh area.
“The special sauce”
Bruh, it’s just thousand island dressing, but like....5% different.
The extra 5% is McSpit
The Big Mac is my favorite burger 🍔 from McDonald's. I wish that they were a little bit bigger.
Big Mac is much smaller now in compare to when I was a kid back in the 80s (so is whopper).
Never had a Big Mac and I probably never will but I still watched the video for some reason.
Dude Man .. why would u never try a burger... it’s not exactly an adventurous thing.. ur strange
I was raised on them.
Enjoyed for many years.
Now I know from other sources what is in them.
Sad I do not eat them anymore because I care about my health.
I live 20 minutes away from the museum and never knew it existed 😂
I thought the big Mac came before the Whopper...
Well, clearly both are way before the Rally's/Checkers Big Buford...that must have came out only, like, 20 years ago, if I'm not mistaken.
Mc Donald's stole the idea from Big Boy
big mac came out before the big king. i think you got that twisted ^^
@Ron Strzelecki i said big king, not whopper ;)
@Ron Strzelecki bk's ^^
Thought the (Big Mac) was created in response to the Big Boy sandwich.
The Big Boy was always better and I truly miss them, Big Mac was the pretender but more accessible.
I was working at McDonald's in the 60s or early 70s when the Big Mac came to our restaurant for the first time. It was 55 cents.
Donna Manning I remember.59 cents where I lived at the time.
@@patriciayohn6136 I remember the Big Macs were 55 and the Quarter Pounders were 55, the Quarter Pounders with cheese were 65. And the burgers and fries were both 21 and cheeseburgers 25. Then again, my husband took home around $100 a week.
special sauce is thousand island dressing
I am not a big fan of Big Mac, but it is still good to me, especially in some special occassions.
Because when you're loving it.! And can't stop eating it! Buck after buck. Cost a lot!
Im sitting at mcdonalds waiting for my big mac to come while watching this lol
When you think about something and it pops up on yt our brains are being monitored
2 all beef patties special sauce lettuces cheese pickles onion on a sesime seed bun
I feel so guilty after eatting a big mac 😭
What you get never looks like the picture-they look flat.
I used to work at McDonalds in Watertown SD back in 1999, after I clocked out for the night, I would order 2 Big Macs, 2 Super Sized Flies, a super size Coke, and 20 piece Chicken McNuggets, ahhhh those were the days, sadly I can only eat one big mac, a medium fly, and coke these days, getting old sucks!
It always puzzled me why the McDonald's customers who bought their burgers always threw the pickle on the street before consuming the rest of it. 🤔
An actual Big Mac only looks half the size the ones you see in commercials. All food ads embellish the "size" of food.
A double Whopper fixed up like a big Mac, it's awesome
I put A1 steak sauce on mine.
Wendy’s classic double with fries and a frosty is my jam.
Big Mac's used to be really good about 20 years ago. Then they change the Special Sauce and made it bland. I still eat one now and then and remember why I stopped eating them. I wish they would go back to the old recipe.
30,000 Big Mac? Hard to believe he's only 28...
Hard to believe he's moving.
Garfield Visits The Old Spaghetti Factory (400,000 Subscribers Special)
just get the McDouble and add the Mac sauce way cheaper
I remember when my sister used to work at McDonald's she use to make me a big mac with the quarter pound patties man that would hit the spot
And then Gorsky keeled over from a Widow Maker heart attack, with 100% and 90% blockage of heart arteries.
IN & OUT for LIFE 🍔
I literally had my first big mac yesterday in 6 years and then this video pops up?!
How was it?
Big Boy originated the double burger with center bun long before McDonald's.
pdxrailtransit it has a great meat to bun to condiment ratio 😂😂
Big Macs are only good when Whoppers aren't around.
I'm pretty sure McDonald's got the Big Mac from the Big Boy... I'm surprised the 2 guys are still around after eating Big Macs everyday for years!
He ate 30,000 Big Macs and he's still alive???? And he's not even fat!!! WTF??? I've never had one in my life but starting tomorrow I'm eating Big Macs!
Deligatti created the Big Mac to compete with the Big Wink, made by local chain Winky-s. Burger King wasn't much of a competitor in Pittsburgh at the time.
Small mac in oz now.
They are so tiny it is gotten beyond a joke.
They cannot tell us otherwise.
number fifteen mcdonalds foot lettuce
the last thing you want in your big mac is somebodys foot fungus
Anybody else got the Mcdonalds ad before this video?
Should be required to say worms in it, white flour buns. Consumer reports says shit in all samples. Make own way cheaper and you can do it right, lots of garlic, toppings
Deligatti should have sued!
Akeisha Therocker McDonald brothers tried. they failed.
I expect the franchise contract is quite clear. Frankly I am surprised a franchisee would even introduce their own menu item. it would involve food that they don't buy from corporate, so it would deny royalties to McDonalds.
Think about it. Have you EVER seen a food item at a specific McDonalds that you can't order somewhere else?
The Big Mac got smaller as I got larger. What a strange conundrum.
The truth is, too expensive. Too much bread and not enough meat.
The guy ate so many Big Macs, he even looks like one, now!
Literally just a cheese burger that has an extra bun and patty. And the nasty ass sauce. Last time I ate one I got a gut ache.