Am from South Side, v don't know Hindi. But ur way of explanation with simple way correlating to video make us understand and trying lot of North indian dishes. Thanks for it.
Tried.... Tested.... And approved for sure 💯💯 I have tried a couple of other soya kheema recipes... But nothing can beat this one.. My husband appreciated me throughout the whole dinner time🙈 The green paste and the addition of dill leaves does wonders to the recipe... Thanks chef for this lip smacking recipe !!!
Hum vegetarian ke liye to aaj treat mil gayi, kheema bhi khane milega aur wo bhi veg, soya ka ye version kabhi nahi try Kiya tha lekin ab jarur karenge. 👌
Thank you chef for the vegetarian version. Your recipes are simple and never fails to rejoice the taste buds.I am a fan of your recipes, I make sure to try majority of your vegetarian recipes. Your restaurant style khicdi is a demanding recipe in my friends circle. Keep rocking👍
आज मैंने ये बनाई डिश। और क्या खूब बनी .... एक एक निवाले पे तारीफे मिली.. specially from my husband... उन्हें soya chunk ज्यादा पसंद नहीं मगर वो भी बड़े खुश हुए।।।।। आप की रेसिपीज हमेशा तारीफे दिलवाती हैं। Thanks a lot❤
He really represents india at grassroot levels .each of us identifies with the iconic dishes that defines our city our lanes our homes .even simply watching hus recipes/this channels sometimes becomes a moment of nostalgia of our moment .plus i really like tht he is so real ,no dramatics no diva no actor type nonsense wch is such a put off n u start to disbelive those kind of chefs as authentic or evn belive or consider . Yfl n chef is just class apart plus is c him as mere ghar ka baacha doing great in life.keep up the good work
sir you are a blessing to all vegetarians. kudos to you to bring these delicacies in veggie style which only non vegetarians used to enjoy and make fun of us of not being able to eat them. looks delicious thank you chef :)
Sanjot bro.. Cooking idea for vegetarian is quite awesome delicious recipe u made bro.. Mind blowing U r the Man of the hero in cooking recipes bro.. 😋
Undoubtedly ‘The Best’ food channel.. Chef Sanjyot you are my favourite .. chef. Your recipes and the way you explain each step is awesome it makes our cooking very easy and simple while trying your recipes and the taste of each of your dishes is deliciousssss👌🏼😍
Thank you chef for this amazing recipe. I have tried multiple of your recipes and all of them were amazing. Thank you for the detailed tips and tricks in all the recipes.
Sir aapki sari Recepe bahot hi achhi lagti h. Meine mutton keema bhi try kiya tha first time or bahot achha bana. Or vo recepe bhi bahot tasty thi jisme aapne 3 tarah ki daal banayi thi.
You have reinforced a few things ( in addition to cooking) Humility and dedication go a long way Have a really good team to represent your work the way you do. U do amazing work chef!
Thank you Chef.. I made this today and it came out very well.. Thanks to the detailed description about everything. And the sunny side up on top has no words so yummm..
Hi...m grt fan of your cooking channel...you make the dishes look so simple that we not only enjoy doing it but full family loves while eating....that's a grt satisfaction.....thank you dear
I made it today and everyone liked it. I followed all the steps as shown by Sir and it gave the similar taste from Irani cafe. Thank you so much for sharing this recipe sir.
love lamb keema, my mum made the best and I have mastered it, however recently I am experimenting more with TVP products and this is absolutely delicious! I cannot tell the difference.. I tried again last night using @ChefJana technique to fry off the soya mince without the soaking step - I found this creates an even more meaty texture. Thanks you!
Because u say u have tried it I am asking u. What u r saying is to add keema directly into the fried onion ginger garlic paste without soaking and squeezing out the water? It tastes better your way?
@@kirandutta1458 Yes instead of soaking the soya mince in the water, I fried off the chili, ginger, salt and sugar in a little oil, and added the dry soya mince directly to this. I sieved the mince first to remove the 'powder' and fried for around 5-10m till it was 'sealed'. I kept the chili and ginger in the mince to add later as I don't mind big bits of ginger in my keema, however you could chop it up finer if that doesnt suit.
What a mouthwatering and eye catching recipe chef i always love watching your channel and the recipes . You explain things in a very simple way I love it 👌👌👌
When you follow the best you become better, I saw your video how you used to shoot on weekends along with job that gave me idea to manage my work with my hobby.
@@YourFoodLab can you share burfee resipe pls sir now our blessings month come soon and in south Africa varry hot weather so can share some sarbat resipe also thank you for all your lovely resipe's 💐
Superb veg version of Keema, have tried most of your recipes and butter chicken Sanjyot style is in great demand in my family and friends circle, thnx Chef
Your recipes are mouth watering ,recently i watched your videos ,first one i watched is kada Prasad it's awesome,,i want to try more North Indian dishes this channel is really helpful for me...keep it up
This is single handedly the greatest cooking channel.
,👍
Thank you so much ❤️
Plz visit my channel for delicious recipe
Am from South Side, v don't know Hindi. But ur way of explanation with simple way correlating to video make us understand and trying lot of North indian dishes. Thanks for it.
No it's not
India's best cooking channel ..for sure.. ❤️
Tried.... Tested.... And approved for sure 💯💯
I have tried a couple of other soya kheema recipes... But nothing can beat this one.. My husband appreciated me throughout the whole dinner time🙈
The green paste and the addition of dill leaves does wonders to the recipe...
Thanks chef for this lip smacking recipe !!!
Are dill leaves easily available??
Hum vegetarian ke liye to aaj treat mil gayi, kheema bhi khane milega aur wo bhi veg, soya ka ye version kabhi nahi try Kiya tha lekin ab jarur karenge. 👌
Thank you chef for the vegetarian version. Your recipes are simple and never fails to rejoice the taste buds.I am a fan of your recipes, I make sure to try majority of your vegetarian recipes. Your restaurant style khicdi is a demanding recipe in my friends circle. Keep rocking👍
Paheli bar meko keema khane ka dil hua wo bhi veg , I'll surely make it soon YFL style 😋 thank you chef ♥️
I love the way you explain every content 😍❤
Thank you so much ❤️
Plz visit my channel for delicious recipe
आज मैंने ये बनाई डिश। और क्या खूब बनी .... एक एक निवाले पे तारीफे मिली.. specially from my husband... उन्हें soya chunk ज्यादा पसंद नहीं मगर वो भी बड़े खुश हुए।।।।। आप की रेसिपीज हमेशा तारीफे दिलवाती हैं। Thanks a lot❤
He really represents india at grassroot levels .each of us identifies with the iconic dishes that defines our city our lanes our homes .even simply watching hus recipes/this channels sometimes becomes a moment of nostalgia of our moment .plus i really like tht he is so real ,no dramatics no diva no actor type nonsense wch is such a put off n u start to disbelive those kind of chefs as authentic or evn belive or consider . Yfl n chef is just class apart plus is c him as mere ghar ka baacha doing great in life.keep up the good work
Thank you so much ❤️ Means a lot!!!
Sir mujhe bahut achi lgti h apki all dish recipe. .....thank you
🥰🥰❤️
My life has changed cuz of u guys , i am learning tricks n techniques from u to improve my business
❤️❤️❤️
I love this recipe and mostly I like the way u explain each and every thing its ausumn
Thank you so much ❤️
Veg nonveg दोनो तरह के लोगो का ध्यान रखने के लिए धन्यवाद भैय्या
Sir, "You are amazing Chef"
Your recipes are really Very Good.
Thank you so much ❤️
It's new recipe for me, I will definately try it.
Yesss do try it out soon
My fevourite chef sanjoyt keer and ranveer brar😍
❤️🥰
sir you are a blessing to all vegetarians. kudos to you to bring these delicacies in veggie style which only non vegetarians used to enjoy and make fun of us of not being able to eat them. looks delicious thank you chef :)
❤️🥰🥰
Plz visit my channel for delicious recipe
First time maene Mumbai m khaya tha
Ajtk taste nhi bhooli
🥰🥰🥰😋😋😋
🥰😍
I am vegetarian, today I made this recipe and it is very very tasty 🤤👌
Thank you for this delicious recipe!!😋
My pleasure 😊❤️
Thank you
Sanjot bro.. Cooking idea for vegetarian is quite awesome delicious recipe u made bro.. Mind blowing
U r the Man of the hero in cooking recipes bro.. 😋
❤️❤️❤️❤️
Undoubtedly ‘The Best’ food channel.. Chef Sanjyot you are my favourite .. chef. Your recipes and the way you explain each step is awesome it makes our cooking very easy and simple while trying your recipes and the taste of each of your dishes is deliciousssss👌🏼😍
Thanks a ton ❤️❤️ Means a lotttt
I love the vegetarian version of Irani mumbai style soya kheema....Super amazing.....Loads of thanks chef Sanjyot....❤
A Different style curry.... the method can be used in a variety of ways for Veg recipes ..... 😋
Sir bahut acchi recipe hai . Aap bharat ke har state ke food ko bahut acche se sikhaate hai .
❤️❤️❤️
I made healthier version of it by reducing oil and rest same . Thank you for amazing recipe
Came out really well... Thankyou for the recipe...!!
oohh laa laaa... Wonderlastic recipe.... such a great option for vegetarians....Thank You Sanjyot 😍😁❤
My pleasure 😊
Thank you chef for this amazing recipe. I have tried multiple of your recipes and all of them were amazing. Thank you for the detailed tips and tricks in all the recipes.
Yfl ki Kai recipies Maine try Kari hai aur vo sbhi mere ghar main hit hai ,Aaj Vali bhi main kal jarur try karungi,you are best chef sirji
❤️❤️Do try it out soon
Sir aapki sari Recepe bahot hi achhi lagti h. Meine mutton keema bhi try kiya tha first time or bahot achha bana. Or vo recepe bhi bahot tasty thi jisme aapne 3 tarah ki daal banayi thi.
Tried this recipe and it was awesome 😎 every one liked it.though our Holi month was it and all enjoyed it heartly 😘
You have reinforced a few things ( in addition to cooking)
Humility and dedication go a long way
Have a really good team to represent your work the way you do.
U do amazing work chef!
Thank you so much ❤️
Your all recipes are just mind blowing.i think so this is the best cooking channel I have ever seen .keep it up😋👍👍
Thank you so much 😀
Loved the effect at 4:19 .. chilli and cumin powder pouring at 0.25x speed. Bit slower than that will look even better
I love the way you cook!!!
Thank you so much ❤️
Aap ki recipe sabhi bahut acchi bahut hi tasty hoti hai sar
❤️❤️❤️
Thank you Chef.. I made this today and it came out very well.. Thanks to the detailed description about everything. And the sunny side up on top has no words so yummm..
Hi...m grt fan of your cooking channel...you make the dishes look so simple that we not only enjoy doing it but full family loves while eating....that's a grt satisfaction.....thank you dear
Mumbai, a melting pot for all cultures. Thanks for sharing such a yummy veg kheema recipe.
I made it today and everyone liked it. I followed all the steps as shown by Sir and it gave the similar taste from Irani cafe. Thank you so much for sharing this recipe sir.
Made this today…. It was super delicious 😋😋. My family liked it. Thank you so much chef 🥰
You are a great cheaf and only make delicious dishes💖❤🔥
Thank you so much ❤️
love lamb keema, my mum made the best and I have mastered it, however recently I am experimenting more with TVP products and this is absolutely delicious! I cannot tell the difference.. I tried again last night using @ChefJana technique to fry off the soya mince without the soaking step - I found this creates an even more meaty texture. Thanks you!
Because u say u have tried it I am asking u. What u r saying is to add keema directly into the fried onion ginger garlic paste without soaking and squeezing out the water? It tastes better your way?
@@kirandutta1458 Yes instead of soaking the soya mince in the water, I fried off the chili, ginger, salt and sugar in a little oil, and added the dry soya mince directly to this. I sieved the mince first to remove the 'powder' and fried for around 5-10m till it was 'sealed'. I kept the chili and ginger in the mince to add later as I don't mind big bits of ginger in my keema, however you could chop it up finer if that doesnt suit.
Then I set this aside while i did the onions, garlic and ginger, and added back in with the peas as per recipe.
What a mouthwatering and eye catching recipe chef i always love watching your channel and the recipes . You explain things in a very simple way I love it 👌👌👌
Thank you so much ❤️
Your recipe is very different and special, I like all your recipes 👍🏻
My daughter Just loved this green soya 💖💖
You my favourite chef 🧑🏻🍳🧑🏻🍳🧑🏻🍳🧑🏻🍳🧑🏻🍳
❤️❤️❤️
This popped up just after I saw the Parsi keema recipe and was going to improvise and make it veg. Thanks
Thanks chef for the yummy veg kheema it's treat for the vegetarians like me 🙏😍😋
❤️❤️❤️
@@YourFoodLab please make your Sunday curry with vegetarian alternative
Even for me i am also vegetarian
Aap isi type ke rare n expensive racipe dalte rahe
Love your recipe you made with love n passion so comes out good n tasty thats the secret recipe
Thanks a lot 😊
Is your playlist the first thing I check when I decide to make a new recipe?Thank you for your amazing tricks.
😍🥰❤️
Thanks chef for this amazing recipe 😋😋 this is new recipe for me 😊😊 i will definitely try this..🥰🥰
Yes do try it out soon
Wow master ho aap sab recipe ka
Thank you so much ❤️
This very good receipy and non- veg optional receipy 🙂🙂👌👌
Thanks a lot
When you follow the best you become better, I saw your video how you used to shoot on weekends along with job that gave me idea to manage my work with my hobby.
❤️💯
I m big fan of yours mostly I follow yours resipe it's outstanding
Respect from south Africa 💓
Thanks a lot 😊
@@YourFoodLab can you share burfee resipe pls sir now our blessings month come soon and in south Africa varry hot weather so can share some sarbat resipe also thank you for all your lovely resipe's 💐
I made most of your recipes…. All were so delicious…. Thanq so much for such authentic presentation of ur recipes😍
Oo man..😋😋😋. thanks chef.. for sharing vegiterian version..
My pleasure 😊
In so many cooking channels u stand apart.
Aaj lunch me maine iss recipe ko try kia...ooh it's so delicious very tasty..thank you sanjot👍🙂
Bahut he achha laga.
Chef aap kamaal ho yarr...best chef ever
Thank you so much ❤️
Biggest fan of yours n your receipes ❤️
Thank you so much ❤️
you are best chef👨🍳
Thank you sir for this wonderful recipe 😋👌 first time green Soya keema try karungi bahut bahut bahut thank you sir 🥰❤️❤️
❤️❤️❤️
I made and it's taste was awesome
Recipe तॊ बहोत अच्छी बनी हैं, mouth watering ☺️
❤️❤️❤️
Thanku fr veg receipe sir
wow... delicious lagraha he..m going to try this..
Yes do try it out soon
Y F Lkhup mast kheema banun dakhavla thik you🍲🥰👌👌💐💐
❤️❤️❤️
I made it yesterday. it taste beautiful.
Namaste I am from SA, I am following your recipes thank you
Superb veg version of Keema, have tried most of your recipes and butter chicken Sanjyot style is in great demand in my family and friends circle, thnx Chef
Ji 🙏🏼 I have aap or I love aap k resipi just wow ❤
You are so sweet and so is your recipe 😍❤
Thank you so much ❤️
A good healthy recipe for vegetarians
Yessss
This is a very nice recipe. Though I am non veg, will try it.
Hope you enjoy
Looks fantastic! Im going to try this !
I like all your recipes
It's delicious.. apki har recipes best hoti hai I always follow your recipes..
Please Snjyot make some proper veg Thali and nonveg too.
And some fast breakfast dishes.
Bless you with abundant blessings and love.
Wow
Thank you so much ❤️
Heavenly
❤️❤️
Lai bhari ahe veg kheema
Your channel Rocks
I always try and have been successful making all your recipes
Best Wishes to You 💐💐💐
❤️🥰🥰
Tried this delicious recipe today ...turned out really well..thanks for sharing such scrumptious recipes 😋😋
Excellent thank you chef this video is gift for me because I m vegetarian and old too
So I learn new from you God bless
❤️❤️❤️
Excellent! Thanks for sharing:)
❤️❤️❤️
Dekhei khete icche korche!😋
It’s a new dish for me looks so delicious
Thank you so much ❤️
Plz visit my channel for delicious recipe
@@cookwithnishu3385 sure
Tried this recipe it was awesome thanks for bringing an alternative for mutton kheema
Dada 👌👌lay bhari recepies ahe
Your recipes are mouth watering ,recently i watched your videos ,first one i watched is kada Prasad it's awesome,,i want to try more North Indian dishes this channel is really helpful for me...keep it up
Soya se itni achi dish.. amazing
❤️❤️❤️
I love the recipe
Bohat achhalaga thank u
Best cooking channel with best person
Thank you so much sir i'm gonna make it
Hello Chef. ...amazing soya recipe ....will definitely try n give feedback..tk u