WEBER Q : HOW TO MAKE A SMOKER POUCH TO INFUSE SMOKE INTO YOU WEBER BBQ
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- Опубликовано: 7 дек 2020
- WEBER Q : HOW TO MAKE A SMOKER POUCH
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Today i will demonstrate how to make a smoke pouch to use on you weber q or gas bbq.
If you haven't got a smoker box for your weber, no problem get the smoky flavor in your food
Your weber q is not just a barbecue it as a convection cooking system ideal for camping, picnics or days to the Beach.
The Weber Q1200/ Weber Baby Q doesn't have any big weaknesses. The Weber Q 1200 heats up fast and grills quickly and evenly. It has porcelain-enameled cast iron cooking grates that are a delight to cook on because they are non-stick, super easy to clean and maintain, and can even go in the dishwasher. The Q 1200 has a sweet, handy thermometer, and its 189 sq in of grilling space holds a surprisingly large amount of food. The Q would do well on your tailgate, on a picnic table, on your apartment patio, or as part of your RV setup.
You do have to carry it in hand, and it is not super light. If you want a grill that is easy to cook on, easy to clean, and simple to light and maintain temperature control with, the Q could be the one for you.
The Weber Baby Q 1200 is a strong contender. Service, sales, and parts are widely available for this popular brand. My experience with the Baby Q 1200 has been 2nd to none..
I've had a number of barbecues over the years and none compare to the excellence of the weber q. If You haven't already you should certainly consider the Weber.
The Q 1200 has one stainless steel burner tube that delivers. It heats up quickly, cooks evenly and leaves beautiful char marks. Cooking time on this Baby Q grill is less than expected for such a small product.
The Q 1200 makes grilling simple and fun. Its push-button electronic ignition starts with just one press of the button every time. It has an infinite control burner valve that allows the flame to be adjusted to clear low, medium and high settings, and the built-in temperature gauge allows for even greater temperature control. This grill does cool down quickly when the lid is open though, so when you're doing your flipping, make it quick. The regulator is attached snugly, and the grease trap is large, easy to take on and off, and comes with a disposable (or reusable) aluminum insert.
At 31 pounds, this is heavy for a tabletop grill. This Weber Baby Q grill has a cast aluminum lid and body which means no rusting or flexing, and a glass-reinforced nylon frame. This grill is sturdy and durable and will likely last a very long time.
This grill is simple to transport at the same time. You can grab it and put it in your trunk and then place it on a picnic bench which is simple enough, but you do have to carry it in hand . It is closer to average weight if you consider all of the contenders , but that's including the rolling, cart style stand-alone versions.
The Weber Q 1200 is built with the regulator positioned directly underneath the right handle. This means that with propane bottle attached you will have wks. if not months of barbequing with your weber baby q.
The Q's side tables fold inside for travel effortlessly, but you will want to make sure that it's completely cool before you do so as they are made out of plastic and could melt. We wish this model came with a latch on the lid. The lid is heavy, so it doesn't do much moving around, but if you're going four-wheeling to get to your BBQ site, consider using a bungee cord.
Cooking Area
This product has 189 square inches of grilling space on top of porcelain-enameled cast iron cooking grates. I love the porcelain-enamel. It's the bomb. It's a breeze to clean with a grill brush or a sponge and soapy water. It can even be put in the dishwasher. It's also dreamy to grill on and wonderfully non-stick. No worrying about non-stick sprays or oiling of cast iron - it will never rust. But don't use a metal or wire brush to clean it or you'll ruin the surface. Use a soft bristle or nylon brush.
The 189 square inches of grill space holds a surprisingly large amount of food. i am able to load it up with enough meat to easily feed 3-4 people.
#weberenthusiast
What a brilliant idea! Have u tried any different types of wood chips ? And what sort of thing have you smoked ?
Thankyou just using Hickory at the moment with chicken drumsticks
Quick and easy, love it!
Your welcome, thankyou for great comment and support of my content 👍👍
Tried this with a much smaller package did not work tried again with the same size on video worked really well on 2 pork steaks thanks so much.
Your welcome , thankyou for watching and support of my channel really appreciated 👍👍🔔
Awesome video!! Thanks so much
Your welcome thankyou for awesome comment and support 👍👍
Thanks for your advice
Your welcome, thank-you for watching and support really appreciated 👍👍
Legend,,,thanks bruv. Just getting ready for a brisket.
So glad I could help , if you get value please share my channel to reach more Weber Enthusiasts across the globe .
Thank you for awesome comment and support 👍🔔
Wow 😲 thanks
Your welcome, if you get value please subscribe 🔔and 👍as RUclips share my channel more . Thank you for support really appreciated 👍👍
That is awesome 👌 👏 👍
Thank you.
So glad I could help , thankyou for awesome comment and support 👍👍
Hello dear friend you always dang it!!! Goodluck always...wow!!! It is good idea...
Thanks so much for continued support. Crushing it every day . VRA fam
Wow how crazy I really hope this easy trick works I'm trying it for sure!
Your welcome let me know how you get on , make sure to share and 👍🛎 not to miss more recipes tips and tricks .
Thankyou for showing support of my content
Great video, thanks! Would be even better if you could mention which woodchips go well with what meat. Cheers from Sydney!
Your welcome, I’ll put explain what chips go better with next roast. Thanks for comment and supporting my channel really appreciated.👍👍
I do that on my electric
Hey! Thanks for this video! One question - should I still soak the chips in water before smoking? Cheers.
I don’t not in a smoker packet as not a lot of air in there to ignite. So I just place in dry
I've seen on some bigger grills they put the pouches under the grate, have you tried this on the Q? or would the burner be too small?
I think the Burner would be too close , plus heat rises so not warm enough in the cook box to make it smoke , if you make it thinner you can fit under the trivet . Just can’t get many wood clips in .
I tried this, but sadly, it seems the package didn't seem to ignite properly. There was a little visual smoke and smell, but when I had to terminate because the meat was getting too hot, I decided to dissect the package afterwards, and most of the wood chips had not even changed color.
You need to put some more holes in , you want a small amount of oxygen to get in to let the chips smoulder not set fire.
Hope this helps . 👍🔔
So if I wanted to introduce some charcoal flavours to my cooking can i simply add charcoal to a pouch or do i need fats to come into contact with the charcoal to be successful?Thanks
Smoker pouches work awesome to add charcoal smoke to up your flavour in your roasts and meats
Interesting video, thanks. Do you have any on smoking brisket in a Q?
Not yet I will be doing one with the warm weather now , I did one in the Genesis 2 same process with the q . WEBER GENESIS II :Low & Slow Barbequed Smoked Brisket On Weber Grill/ How To Cook Smoked Brisket
ruclips.net/video/ia8hm2rErzE/видео.html
@@WeberEnthusiast Great, thanks, I'll have a look at that. I'm in Australia, so the weather is already warm here :-D
@@McWhatevs no problem thsnkyou fir support of my content really appreciated 👍🛎
Can I do the same thing in an electric grill? Thanks for the video!
Yes you can 👍👍🛎️
@@WeberEnthusiastquestion,the hole you made with the tinfoil,did your put it upside down?or it doesn't matter which side?
Nice.. just wondered.. Dont wet chips smoke more?
Because the packet is small not much oxygen gets in so no need to wet the chips
Would you recommend soaking the chips before hand?
With the chip because there is not much oxygen getting in the packet no need to soak prior .
I only soak wood chips if using a smoker box as they are open to the air and would burn up quickly . Being in a packet if the are wet they will just steam . Hope this helps .
Thanks for comment and support of my channel 👍🛎️
@@WeberEnthusiast
Gave this a try yesterday on an electric grill with oak wood chips.
Made an amazing difference to the flavour! A subtle sweet smokiness with great depth.
Thanks man!!!
👍
@@of6012 so glad it helped , I’ve yet to try out Weber electric grill . But heard lots of good reports on them . 👍👍
Where did you get that lid. I have a Weber Q 2000 and would love to get that lid
You can get new high lid straight from Kirby 👍👍
I meant to say you can buy a higher lid from Weber . Got mixed up as have 3 Enthusiast RUclips channels I run 😂