Warm Potato Salad with Jacques Pépin | At Home With Us
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- Опубликовано: 12 сен 2024
- Our friend, Jacques Pépin is in his home kitchen showing us how to prepare a potato warm potato salad that you need to try. This recipe will make extra "mayo-grette" (a bit of mayonnaise and a bit of vinaigrette) to keep in your fridge.
INGREDIENTS
1 pound potatoes
2 tablespoon mayonnaise
2 tablespoon mustard
2 tablespoon water
Salt & pepper to taste
1/4 cup olive oil
Scallions
Parsley (or any herb you like)
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I love that he’s so accomplished, but still cuts the potatoes mom-style in his hand directly into the bowl. Love seeing these glimpses of Jacque as a home cook!
Watching JP cook is like watching an artist paint. Such a wonderful human being.
The master what a treasure Jacques is. Ive been enjoying his cooking since I was a little boy. Im 57 now.
I have also watched since I can remember and I will be 57 in a couple of weeks Love Jacques , he looks like my dad and talks like my dad my father is french Canadian .
@@cindyd.5507 Awesome Cindy !
Me too... 54
Same here - 55! I’ll add one and say I also remember watching Julia on WGBH after Mr. Rogers. In the days before PBS advertised other shows they played Take 5 by Dave Brubeck between broadcasts. Not a bad way for the under 5 set to pass an afternoon: puppets, French cooking and jazz. 2/3 of that is exactly the same today! ♥️
Yes I am 63. Grew up watching this genus and Julia Child. Loved it then and love it now. PBS is my cable then and now
Jacques is a living legend, the master of simple, elegant, delicious food. ♥️
The moment I see chefs talking about some exotic ingredient that I have to search every grocery store for I'm out.
I love these videos .
He is simply showing you how to prepare a dish.
There's no time limit, no one screaming at you, no, you only have three ingredients to prepare a six course meal B.S.
So many of the so called "cooking " shows now are such a joke.
The cooking shows that irritate me are the ones against a time clock.
I agree, these vids are relaxing. Yeah, those competition cooking shows all suck. With the exception of the original Iron Chef (Japanese version) I refuse to waste my time watching any of them.
I am a huge Jacques Pepin fan. As soon as I discovered him I realized how useless the Gordon Ramsays of the world are. They don't show you how to cook but they only seem to want to impress you.
Jacques never wants to impress, he just wants to cook and he wants you to share his passion about cooking. I literally cannot get enough of him.
To French people, food is a cultural product. To Americans, an invitation to competition.
Fluppi Can’t stand Gordon Ramsay with his vile language anyway.
I love the salad and it taste so much better warm
If Jacques had his own channel and was on 24/7 I would be watching all the time. I love Jacques videos.
He has full almost daily episodes of Facebook
OMG, just came across this channel and subscribed immediately. I am a bug fan and have been for years. I am a 56 year old black woman loving on this man❤💘. I love to cook. Anytime someone would ask me, which Chef I would most like to have a meal with: Jacques Pepin I would always say.🍖🍅🍗🍜
Oh Jacques! It’s been so long! I remember watching your cooking shows on Public Television years and years back. You helped inspire my love of cooking, and the love that goes into creating delicious food. I cannot thank you enough. I know that time marches on irregardless...I’ve always thought of you as timeless and will always see the spritely, erudite gentleman of the kitchen and hearth.
WickedKingyooan : no Monsieur , please avoid writing FRENCH , FRANCE is féminin no masculin , PÉPIN is a name then why add ' le or la ? ' VIVE LA FRANCE, VIVE PÉPIN ! conclusion, don't be ridiculous..
Gil 75: Apologies.
This is how I make my potato salad! I even mix the dressing in the (mayo) jar! If there is any left over, I mix in a tin of tuna and that's my lunch next day.
Jacques has always been my favorite chef. His recipes are simple, yet elegant. He cooks from the heart and they are recipes we can actually make!
Anybody stressed about learning to cook-just watch this great man.
I love seeing him using Hellman's mayo in his dressing. Jacques knows what he's about. Always a pleasure seeing him
Aw i love this precious man, appreciate his simple and genius approach in all his creative recipes. Mayogrette: genius! 😋😍
Monsieur Pepin you are a treasure. So glad you made America your home but it is a loss to France! Thank you for many years of excellence and grace. We can all continue to learn from your European upbringing as many Europeans seem to appreciate a slower and more 'homemade' lifestyle. Merci beaucoup. Encore de nombreuses annees pour vous!
Cassie, je suis d'accord. Il est génie.
Good evening and what a lovely recipe. Thank you ❤ God bless you and keep you safe 💕
FOOD52
Thank you for these times with Jasque Pepin!!!! He is just the most respected and loved chef.
So self assured, gentle, calm and pleasant to learn from.
MORE. MORE. MORE.
Sir Pepin I bow humbly before your skill and desire to educate others about the joys of cooking.
The way he peels and cuts the potatoes reminds me of my grandma.
My mom too - they both peeled and cut potatoes like that
Jacques, so glad to see you on uTube. For many years I've enjoyed your presentations on PBS. Such a gentleman and professional. Thank You. Happy to subscribe.
Forget Gordon, Bobby Flay, Alton Brown, Guy The Hipster, forget them all. They all fall short to the true King and Queen of cooking: my man Jacques and of course Julia Child.
I always Loved watching them cook together. "White pepper"
Jacques is the King of cooking in the USA. My blessings.Remo
He cleans out his jar. I love it! I’m no different when it comes to that.
So much mastery in this little dish! God bless you Jacques!
Julia & Jacques cooking together on PBS. That is what got me hooked a long time ago!
I knew of Julia Child, but only until today did I discover Jacques Pépin, was on PBS in the 80s? Maybe he started airing in the 80s?
Jacques, I will do it your way each and every time. Thank you for sharing all your knowledge. Much love to you always from Southern California.🍷♥️
Love the video and love potato salad. But I even love more his hair. 🤩
That is an awesome potato salad. The man is an educational genius, a blend of incredible skill and relatability.
Jacques Pepin warms my little boy heart
Lol mine too
THE GREATEST OF ALL
HE IS AWESOME! MAY HE
CONTINUE TO BE BLESSED!
JP comes through so often. His demo's with no fancy equipment most people don't have. No impossible to find ingredients. No multiple hours or days of preparation. JP is simple, yet masterful.
As always....pure cooking magic by Pepin
My boss is 91 years old and likes potato salad warm. I will try this immediately!
This is my favorite potato salad recipe. Love JP!
I love this man....his very simple ways, wasting nothing and the elegant celebration of food.
Nice to see a REAL chef - Pepin is a treasure!
as opposed to a fake chef? halloween costume chef
As opposed to ego maniacal bully chefs.
@@lean4real_115
6
Jacques, blessings to you and yours!
This man is my hero. I have been watching him for 35 years now and with his recipes and techniques, I have made our friends and family so happy. God bless you Jacques
Did this dish the other night. It is now a staple for those hot Western Australian 🇦🇺 nights. Merci
I can remember watching chef Pépin back in the 70's as a kid... I didn't understand what I was watching back then, but I sure enjoy his instructions now....
The master. Jacques, Julia and Jeff taught me to cook. Jacques is the only one left.
Chef Pepin is such a motivational human being. He shares his beautifully prepared dishes with classic elegance. Most of all, with simplicity. He inspires those of us who are just plain novices at cooking with a can do spirit. Jacques Pepin is rightfully a true legend in the culinary world and is a pure delight to watch as he makes recipes that are born right before our eyes. Viva Jacques!
My husband’s grandma is a native French speaker from Canada. She was sent to an English speaking convent school at the age of twelve, and from there married a Ukrainian man and never spoke a word of French again in her life. At 95 years old, she has a strong accent, but cannot speak a word of French. I could never believe that French was her mother tongue, her accent always sounded so strange to me compared to other French Canadians I’ve heard. After hearing Jacques Pepin speaking English this is almost exactly the same accent that grandma has! French after all!
A MASTER in the kitchen...
I like how he’s almost out of mustard. “maybe a little less” 😄
Made it and no surprise, it was delicious. Thought I'd never change my potato salad recipe but, Pepin is right.
Wow, this rocked. Best potato salad I ever had. The chef hasn't failed me in more than 30 years of doing his recipes. The ingredients are easily adjusted to get the tang that you want. This ranks up there at the top with his Charles De Gaul leg of lamb. Or his chicken thighs with a cognac and mushroom sauce. And this was just a potato salad!😋
Watching this dude cook makes me smile.
Master of simple recipes ! Santé !
I saw him peel those potatoes like a master. A third degree black belt, yodi jeda master
I love this simple recipe, it looks very tasty, and the way Jacques peeled the cooked potatoes was a helpful technique to learn!
Mr. Pepin, you are a national treasure. Can’t wait to make your warm potato salad. Many thanks! 💕
Chef good morning, I love the fact that you’re sharing so many beautiful and simple and inexpensive recipes with us online. My children can watch you and it’s like you’re going to a cooking class and they love it because we can afford most of these items and it’s easy for them to do especially with your patience and the explanation you gave. God bless.
Amen 🙏🏾
Absolutely. And he never wastes anything.
I enjoy watching many people cook, from every day folks to very famous chefs. This man is on top of my list. A treasure.
Love to see Jacques. Enjoyed watching him for so long. Thank you❤️
Merci Jacques, vous enchantez ma retraite avec cette cuisine de notre jeunesse en France.
Love Jacques! Classic and the best!
Jacques Pepin is an international treasure.
Such a gentleman
Thank you. I make a similar version but add capers. My husband loves capers🥰
Excuse me but I’m going to take your idea and use it. I love capers too !!
I made potato salad today but kept thinking forgetting something. It was the capers I forgot to put. 🤣
Thank you.
Plus chopped green olives
The simplicity of this straight forward recipe ,love it no fancy this that or the other,and thank goodness no background NOICE. My favourite.
I have used this quite a few times. Thanks Jacques
Jacques is awesome. I'd use less mustard since I hate it but he's the man..
Huge fan of this chef. He seems extraordinarily down to earth
Dill would be wonderful too 💜
I put a few bacon bits in mine. Pretty darn good!
Jacques a real one 💯
I love the Classic chefs! He teaches you to relax and enjoy the experience of composing the dish.
A treasure. He makes everything so simple, logical and delicious. Love that Jacques! Thanks, Food52 for providing such great content.
Many thanks for recording your recipes and technique
I love P.S. and will make some very soon following your recipe. It’s funny, I won’t eat macaroni salad but love potato. Jacque is second to none.
Wow potato salad is very easy to make, but yours is made with style and love. ❤️ ❤️ ❤️ Thanks for sharing!
It's simple and looks very beautiful with the green sprinkled on the lovely yellow potatoes. Yummy.love warm potato salad also.
All of these years and you still got what it takes. Excellent 👍👌
I love JP. His studio is in his home in Madison CT. I grew up close by and was friendly with the 5 kids who lived there back in the day.
I was at the home many times. Just old memories but still alive thanks to JP.
I envy you!
My Grandmother "being German" basically made the same thing. PS, Her recipe, I just made some for tomorrow.
I love you Jacques!!!
I am so happy that Jacque has been part of my life since I was a kid. He feels like a member of my family.
So easy and so delicious, thank you Jacques!
Legend Mr Pepin 🙏🙏 respects.
Great man great chef great inspiration , he shows it with so much passion god bless you Mr Pépin Master chef
Such a beautiful and loveful Chef, Mr Pepin is truly a Master
The simplicity of good food with quality, fresh ingredients.
Ooooh yea😋 I will make this one when I make potato salad, Love it warm
I am slightly irreverent to famous chef's ideas on "that one special kinda way of doing something". Because of strong ideas of my own ;). I do it with kinda same ingredients and ratios - but with added vinegar and tiny amount of sugar, omit the scallions and serve it cold. I tried it exactly as described above, served it luke warm. Mind blown. Now I realize slowly why Jacques Pépin is a bloody legend.
Smiling a lot while watching his vids. Nothing but love for this Chef.
The legend himself. Your favorite chef’s favorite chef.
It makes me so happy that my family makes almost exactly this recipe! We only add a teaspoon vinegar and a pinch of sugar as well. I feel connected to Jacques Pepin haha!
Sounds about right
He is simply, THE BEST!
Love this guy hes so real
I make this as a staple side now.
Super easy and tasty. All these recipes are fantastic.
This is very good, I have made it just like this many times since the video came out. 10/10
Hes got the cleanest fingers in the kitchen!
one of the greatest of all time
I made this for lunch for my husband. He loved it so much he ask me to make it for dinner. Simple and delicious
Love you Jacques - keep on cookin!
Love Potatoe Salad, so yummy. Your right it's better when it's warm. Thank-you Chef for the recipe 😊
I like warm potato salad as well. Cold is good too, but I like it when its still warm
Been watching this man since I was a kid. He is still going strong....💪
He looks in great shape! Happy to see a new video with him once in a while :)
Yeah, he eats well! lol
So glad this came up in my feed! Jacques Pepin is a culinary legend. Loved watching he and Claudine cooking together growing up
That’s how my French Canadian Memere taught me! 🤤😘