"I've never really made muffins before." In the last episode this man made the monstrosity of caramel, waffle batter, and liquid smoke that is "moon waffles," but he hasn't tackled anything as simple as a muffin. Babish, your existence baffles me.
hes like the guy in games who uses only the hardest guns, equipments, or strats to perform that he saw pro players doing and forgot to do the lowwer tier stuff, ie. he started speed running mario without playing mario normaly
@@Shinigami13133 "Now about now you can use whatever water you want, it all works and tastes pretty much the same, but I personally prefer to make my own water"
I love how descriptive you get while cooking and baking. "After which you will be greeted by these delightfully abstract little breakfast treats that'll make you fail a drug test" just fits any poppyseed treat so well
sorry for the late reply but the reason he's not trending is because youtube's algorithms have a bias towards consistent, daily uploads. meaning quantity over quality, at least in youtube's eyes
My parents used to eat at the original "soup nazis" restaurant in Manhattan back in the 90's, I remember as a kid watching the Seinfeld episode with them and my parents loved it. They said as long as you were respectful you were fine, he wasn't there to be super nice to you but to just give you good food and you would be on your way. They said he was intimidating though but his soup was so good that they went as much as they could lol.
BABISH'S BABKA RECIPE (my typed up version, for those who wanna copy & paste/save): -1/2 Cup Milk, Warmed -Packet of Yeast -1/2 Tbsp Sugar (Sit for 10 Mins) -4 1/4 Cup Flour -4 1/2 Tbsp Sugar -1/4 Tbsp Salt -1/4 Tbsp Nutmeg (Then Add Milk, & 4 Eggs, & Mix) -Add 6 Tbsp Butter, & Mix (Add Tbsp of Flour if Too Sticky) -Then Another 6 Tbsp Butter (Butter a Bowl, Put the Dough Ball In & Shake It, & Cover w/ a Towel) (Let Sit for 1.5+ Hours, Room Temp) (Let Sit for 4+ Hours in Fridge) (Paste 1) Melt: -1/2 Cup Butter -3/4 Cup Choc. Chips Mix In: -1/4 Tbsp Espresso Powder (Optional) -1/3 Cup Cocoa Powder -1/3 Cup Conf. Sugar Mix (Paste 2): -1/2 Cup Brown Sugar -2 Tbsp Cinnamon -1/2 Cup Butter, Melted When Dough is Done, Cut It In Half Roll Dough On Floured Surface Until it's a Large Thin Rectangle Over Each Rectangle, Wipe Paste To Cover, Except the Edges Roll Dough, Width-wise, on Parchment Papered Pan, & Put In Freezer for 15 Mins. Do it to Both When Roll 2 is Rolled, Swap w/ Roll 1 (That was in Freezer) Slice Roll 1 In Half, Length-Wise Twist 2 Halves Together (Look at Demonstration), then Put In P. Papered Bread Pan Let Sit for Another 1.5 Hours (Covered by Moist Towel) Cook for 30 Mins at 375' Slather w/ Simple Syrup (look it up - takes literally 1 minute to make) DONE (Clarification: I made a couple minor changes to amounts. But trust me, it won't be different or worse, just simplified for reading)
Thanks so much for posting this!! Also I knew instantly what simple syrup was, it's used sometimes as a simple sweetener for ice coffee, etc. Just take some water, sugar, stir while heating it all up in a pot pan for a couple minutes or so, voila! Glaze for this dish.
Right at the beginning of this video, he specifically says you can find all of his recipes on his website. Why would you do this? It even shows the babka in the video at the end telling you again that he has a website...weird dude, weird.
stockart whiteman fair enough I guess, I don’t know why you wouldn’t just favourite the page and use that as your recipe, or just write it down/type it up if you want it somewhere else, but to each their own I suppose.
Just made the mushroom soup today. Absolutely fabulous, first time ever tasting mushrooms and I gotta tell you that's one hell of a first impression. It was so worth setting off my fire alarm twice
Citybuilder45 What I would like to know is, how does a person who has nothing to do with the Big Salad claim responsibility for that salad and accept the thank you under false pretenses?
Also totally unnecessary my mom makes excellent muffins and has tons of different recipes. Neighbors used to pay her to make them for their kids' school bake sales. She only ever used a hand whisk and a wooden spoon for mixing.
I feel so bad for that dough XD "Before it gets it hopes up, cut it in half." "Just like life, punch the dough and shoe it how powerless it really is."
I love mushrooms, so you can imagine how much I love it, if you don't even like them and could eat them. I could have just drank it from the blender and ate the mushrooms after.
Anyone else shocked at how his channel is 10 years old and he hasn't taken the old ones down? Dude, he's gotta be a testament to all the old channels that suddenly came back and EXPLODED!
I love your show. Normally I'm not a fan of cooking shows as either the chef treats you like an utter idiot (see the video series on how to make a hamburger where one video is about... how to turn on an oven. With utter seriousness) or are so complex no one can follow it. Worse still are the ones where someone is making something no one would ever attempt to cook on their own. You show us fancy stuff but never make it feel like only a select few could make it. And you also show us basic food that everyone would love to eat. You have great comedy, the right narrator voice (correct speed, inflection, and level) and are hilarious when need be and informative when need be. Thank you for this series.
My friends and I have decided that this sauce's secret ingredient is orange soda... why else would it be orange? Seriously tho, think about it.. it HAS to be orange soda... so we must start there and build something amazing!
I made the soup for my family and it turned out really well! Everybody loved it. Thanks so much for the amazing recipes and please continue to make these amazing videos. I need more inspiration for dinner meals
I'm not a cook/chef at all, in fact I don't think I can bake an egg. But damn I love your channel. It's so satisfying to watch you prepare food from my favourite shows/movies with your amazing narration. Well done.
he did the burger cookoff and a calzone in his pizza episode (basics with babish) also he has made waffles in his homer simpson episode and his stranger things episode :))))
Made Babka with this recipe, and I gotta say - it turned out fabulous! I've never really baked from scratch like that before, but it was awesome and everybody loved it. I have to agree as well - cinnamon is DEFINITELY the better of the two.
I liked this old school Binging With Babish narration style, it seemed a bit more organic and straight forward, a nice refreshing breather from today's animated alliterative style
You are absolutely one of my favorite channels on RUclips and Facebook!! You've inspired me to get back into cooking. Keep up the great work!! I love your videos so much!!!!
Just a heads-up to everybody: In the video, for the babka recipes, he says a 1/3 cup each of cocoa powder and powdered sugar, but the website says to use twice the amount of each, as in 2/3 cup cocoa powder and 2/3 cup powdered sugar. I tried the 2/3 version, and it just didn’t seem right.
Cody Miller after looking at the written recipe, the measurements are written assuming that youre going to do two chocolate babkas, or two cinnamon babkas, rather than one and one like in the video
@@christophervaldez8421 having just made this myself this past weekend I have to agree with the OP. I honestly had a had a super thick paste that barely spread at all. Even after baking while tasting ok it felt way too rich.
By God, I just realized that I am binging Binging with Babish.
You're Binging Binging with Babish with Babish
Bingception
Same
Dr.Keliner speaks out on Andrew Rea
Ikonya Warachi lol
"I've never really made muffins before." In the last episode this man made the monstrosity of caramel, waffle batter, and liquid smoke that is "moon waffles," but he hasn't tackled anything as simple as a muffin. Babish, your existence baffles me.
hes like the guy in games who uses only the hardest guns, equipments, or strats to perform that he saw pro players doing and forgot to do the lowwer tier stuff, ie. he started speed running mario without playing mario normaly
He's basically a level 90 chef. He just forgot to do some of the sidequests.
Baffling with Babbish
Baffled with Babish? New Series?
"you don't want this dough to get too full of itself so just like life we're gonna beat it down"
Sounded like a line from You Suck at Cooking, lol!
Big mood
This is too accurate help
2me4irl
I came to the comments for this line
babish: about 4 cups of boiling h-
me: hot water
babish: -omeade chicken stock
me: ...of course.
You don't need to use chicken stock, water works just fine. To quote Adam Ragusea "not every dish has to have an animal in it"
@hahalol GL not wrong, it's just not a necessity
@stockart whiteman did you just said dead chicken bath water?
@@Shinigami13133 "Now about now you can use whatever water you want, it all works and tastes pretty much the same, but I personally prefer to make my own water"
>homeade
Yo dude I used your waffle recipe and my parents think I am a baking prodigy
Do you have a link?
PS: are you referring to the Simpson Moon Waffles?
...he advertised his website in the video you commented on dog.
do you know how to use the search bar you goddamn inbred?
I used it and my hillbilly parents think I'm a baking square pancakes.
I just searched "babish waffle" and it was the first search result. So settle down. You'll be able to find it.
I love how descriptive you get while cooking and baking. "After which you will be greeted by these delightfully abstract little breakfast treats that'll make you fail a drug test" just fits any poppyseed treat so well
This guy has the smoothest videos ever. Man, I love your channel. You do a great job editing your videos.
How the hell is this not in top 10 trending. I can't imagine how much more subscribers and shit he's going to get. Think of the food sponsorships :D
Couldn't agree more!!!
very correct
sorry for the late reply but the reason he's not trending is because youtube's algorithms have a bias towards consistent, daily uploads.
meaning quantity over quality, at least in youtube's eyes
*Carlos Then* Smoothest videos AND the smoothest and most buttery voice out there!
I work at a Panera and we actually have straight up muffin tops. They’re called muffies, they’re just baked in a shallow muffin pan.
As a fellow past Panera Baker, I loved those things lol
give me back my profile picture
do they still sell muffies? I haven't seen them in ages
what's the deal with food? I mean why do we have to eat it?
thermodynamics
That's some deep shit right there.
Cue seinfeld theme
Pietree woah
because it tastes good
"Just like life,we want to punch it down"
This hits home hard man ;( I'm gonna need some muffin cookies as a pick-me-up..
"And before it can get it's hopes up,cut it in half"
Just...:( This is a recipe that's equally depressing and delicious:D
that's actually poetic ! lol
Stay risen brother
Andrew Rea #proofed
Andrew Rea yo wordplay is on point my dude
"Just like life we are going to punch it down" too real
Velociraptor Jesus remind the dough just how powerless it is
I would love to see sea salt ice cream from kingdom hearts
MrDanish ButterCookie it's a real dish. It tastes pretty nice. It was inspired by islnad style ice cream, in Japan and Mauritius, etc.
Feast of fiction did an episode of that
Me to!!! that would be the coolest thing ever!
YES
Rob McCallister lol why? Cause kh was produced by a Japanese company? You gonna tell someone to kill themselves for having a Sony TV too?
Ad integration was very smooth. Good work!
Works well when RUclips would probably let NBC claim his video of any ad revenue for using Seinfeld clips.
Hey! Torres Here pretty sure it falls under fair use.
Philippe Veillet I'm sure it does but RUclips is really shooting itself in the foot lately regarding monitizing RUclipsrs for their content.
GustaviAaron Many RUclipsrs I watch have had to move to Jiffy Lube for their motorization instead of RUclips's native motorization. Shame.
motorization, broom broom.
Best show on RUclips. Thanks for making my night a bit better. Much love Babish.
Too damn true
This channel is bloody marvelous.
Thanks Georgia!
Andrew Rea Yo i requested this shit man fuckin love Seinfeld thanks
Best chef on RUclips!!
My parents used to eat at the original "soup nazis" restaurant in Manhattan back in the 90's, I remember as a kid watching the Seinfeld episode with them and my parents loved it. They said as long as you were respectful you were fine, he wasn't there to be super nice to you but to just give you good food and you would be on your way. They said he was intimidating though but his soup was so good that they went as much as they could lol.
That sounds pretty adorable
Isaiah Santiago Wait, there's a real life Soup Nazi?
Yeah he was real haha, look up "the real soup nazi (no soup for you edition)" and you'll see him!
They didn’t ask for bread did they?
BABISH'S BABKA RECIPE (my typed up version, for those who wanna copy & paste/save):
-1/2 Cup Milk, Warmed
-Packet of Yeast
-1/2 Tbsp Sugar
(Sit for 10 Mins)
-4 1/4 Cup Flour
-4 1/2 Tbsp Sugar
-1/4 Tbsp Salt
-1/4 Tbsp Nutmeg
(Then Add Milk, & 4 Eggs, & Mix)
-Add 6 Tbsp Butter, & Mix (Add Tbsp of Flour if Too Sticky)
-Then Another 6 Tbsp Butter
(Butter a Bowl, Put the Dough Ball In & Shake It, & Cover w/ a Towel)
(Let Sit for 1.5+ Hours, Room Temp)
(Let Sit for 4+ Hours in Fridge)
(Paste 1)
Melt:
-1/2 Cup Butter
-3/4 Cup Choc. Chips
Mix In:
-1/4 Tbsp Espresso Powder (Optional)
-1/3 Cup Cocoa Powder
-1/3 Cup Conf. Sugar
Mix (Paste 2):
-1/2 Cup Brown Sugar
-2 Tbsp Cinnamon
-1/2 Cup Butter, Melted
When Dough is Done, Cut It In Half
Roll Dough On Floured Surface Until it's a Large Thin Rectangle
Over Each Rectangle, Wipe Paste To Cover, Except the Edges
Roll Dough, Width-wise, on Parchment Papered Pan, & Put In Freezer for 15 Mins. Do it to Both
When Roll 2 is Rolled, Swap w/ Roll 1 (That was in Freezer)
Slice Roll 1 In Half, Length-Wise
Twist 2 Halves Together (Look at Demonstration), then Put In P. Papered Bread Pan
Let Sit for Another 1.5 Hours (Covered by Moist Towel)
Cook for 30 Mins at 375'
Slather w/ Simple Syrup (look it up - takes literally 1 minute to make)
DONE
(Clarification: I made a couple minor changes to amounts. But trust me, it won't be different or worse, just simplified for reading)
Nick M. Yaaaaas thank uuuu
Thanks so much for posting this!!
Also I knew instantly what simple syrup was, it's used sometimes as a simple sweetener for ice coffee, etc.
Just take some water, sugar, stir while heating it all up in a pot pan for a couple minutes or so, voila! Glaze for this dish.
Right at the beginning of this video, he specifically says you can find all of his recipes on his website. Why would you do this? It even shows the babka in the video at the end telling you again that he has a website...weird dude, weird.
Bless you!
stockart whiteman fair enough I guess, I don’t know why you wouldn’t just favourite the page and use that as your recipe, or just write it down/type it up if you want it somewhere else, but to each their own I suppose.
I was just wondering when the next vid would come, 1 minute later, boom. Dudes a legit wizard.
Tada
literally amirite
A wizard is never late, nor is he early. He arrives precisely when he means to.
You willed it into existence.
GFreeman4815 you just made my morning lol
Peruvian Puff Pepper salsa from Drake & Josh lmao
But the internet says you can only get those peppers in South Amereeca
JGreg I'm crying omg
South AMERICA
OMG YESSSSS
This comment thread is amazing
"Deflate the dough and remind it just how powerless it is" i died😂😂👍
Wait there's a website with the recipes written down? Oooh boy I have been doing a few things the hard way
YOU SHOULD MAKE THE REALLY WEIRD ASS CHOCOLATE CAKE FROM MATILDA THAT I USED TO CRY ABOUT.
Nick M Yes he should!!!! 😀
Nick M YES
I vote for this
yES PLEASE
Nick M PLEASEEEEE OMG XXXX
any of the food from Spirited Away, please
GHIBLI FOOD SPECIAL
PseudoPsychoSports jesus fuck yessss
TrashAsh dude fuck yes
No real food will ever looks as delicious as anime food 🍜🍲🥘 😩
LucaFinn99LP No real girl will ever look as sexy as an anime.
Just made the mushroom soup today. Absolutely fabulous, first time ever tasting mushrooms and I gotta tell you that's one hell of a first impression. It was so worth setting off my fire alarm twice
😂😂
Why not chocolate cinnamon babka
The Commando Crew ooooo good idea kinda like Mexican hot chocolate flavored babka
An intellectual
The Commando Crew can confirm, this is in fact the superior babka. Just mix the two fillings and divide it in half
I feel the universe is not prepared for such flavor and yet when has that stopped us humans
I mean, just eat 2 pieces at once. It's a win-win.
I love this god damn channel, Babish's chocolatey voice is fantastic
I find his voice more cinnamony than chocalatey.
Essess Nine nah its kind of a hazlenut
Odhran Doherty To me it's more of a roasted hazelnut
Odhran Doherty hmm I always thought of cinnamon
Odhran Doherty he does sound pretty dreamy...
You know, if it was a regular salad I wouldn't have said anything. But you had to have the BIG SALAD.
Citybuilder45 What I would like to know is, how does a person who has nothing to do with the Big Salad claim responsibility for that salad and accept the thank you under false pretenses?
Maria Osorio, all I did was hand someone a bag.
Vot's wrong viv having a big salad? Ven I vos a little girl in Poland, vee all had a big salad.
Who leaves a country packed with Big Salads to come to a non Big Salad country?
They do. And they're the ones writing it off.
You are a very talented editor!
Ya see that, Costanza? Lloyd Braun knows how to edit!
This guy’s voice is so relaxing
Victoria Matsunaga He's on my shortlist of youtubers I can fall asleep to.
Have you listened to his podcast Bedtime with Babish?! It is amazing!!!!
Not better than Morgan Freeman
And sexy as fuck
Never stop making these videos. You inspire me to be creative in the kitchen
DrR0B0TN1K that's beautiful, keep it up!!
These pretzels are makin' me thirsty..
Nathan Bar1ey Not that there's anything wrong with that!
These pretzels.... ARE MAKIN' ME THIRSTAY!
Pretzels...yadda yadda yadda thirstay.
Nathan Bar1ey you beat me to it
majooismajor I mentioned the bisque....
Make anything from Hannibal
Olivier Kaandorp people
Brianna Ward pork as a replacement.
draders43 sample text veal is said to taste more like human
Nice
He used pork when he made mr and mrs tenorman chilli from south park
The dude that said some thing about cinnamon sounds a lot like Barry from the bee movie
Same person.
@@Silverwind87 That's the joke
@Age Restrictions Jerry Sinfeld, the god of sins
『Ponoma Panorama』
What fucking joke he was just saying that they sound the same
I’m not intentionally being a dick I’m just stating what I’m thinking
@@s.nifrum4580 ...the joke is that its the same person
2:53 all of this expensive-ass cooking equipment and ingredients must get costly. The best chair in the house is a folding chair. lmao
@RaineTCG He wasn't at the time of filming, really
Will Pernichele pffft he was a billionaire get it right
Also totally unnecessary my mom makes excellent muffins and has tons of different recipes. Neighbors used to pay her to make them for their kids' school bake sales. She only ever used a hand whisk and a wooden spoon for mixing.
To be fair, transporting a folding chair around is much easier than transporting a regular chair.
Priorities my dude
I've never seen such absolute oppression of dough
underrated comment
*internalized oppression*
Zac Gobshite heehee
As a baker can confirm FUCK DOUGH, Seriously though when we put it in the tins we literally punch it flat
Dylan Hunter k
"cream freesh"
Crème Fraîche
(With a South Park accent)
Was about to post the same comment.
I feel so bad for that dough XD "Before it gets it hopes up, cut it in half." "Just like life, punch the dough and shoe it how powerless it really is."
Can you make Liver with Fava beans with a nice chianti from the Silence of the Lambs
Mclovin98 G I have no idea what that even looks like. 😛
Mclovin98 G Are you a 25 year old organ donor from Hawaii
i lul'd so hard...lolz. Seriously though the Hannibal Lector dishes in the tv series would be delightful.
This and a few others suggestions from movies in the same vein would make for an awesome halloween special, good idea Mclovin
Seems like a good idea at this time.
"I can't believe someone pulled the top off this muffin."
"That was me. I'm sorry I don't like the... stumps."
Devesh Kumar I’m the opposite
creme de la creme al a Edgar from aristocats (Disney movie)
Don’t forget the sleeping pills
Fandom Gaming how could you beat me to this comment?
Vertically challenged Skeleton You’re 6 months late... Well, I’m year late tbh.
slip of the hand, and it's off to dreamland.
sadcatsam its done now.
"Give the dough a vibe check"
I hate mushrooms, but if you put that soup in front of me, I'd clean the bowl.
I love mushrooms, so you can imagine how much I love it, if you don't even like them and could eat them. I could have just drank it from the blender and ate the mushrooms after.
Grow up
@@valda.bestest2582 shut up
@@Dman6779 oh look at me I'm too ugly to have a real picture of me so I'm using a bullet and telling people on RUclips to shut up 😂 pussy
@@valda.bestest2582 and you?
Good luck getting stalked at, you imbecile
Can you pls make Marshall's "best burger in New York" from How I met your Mother? :)
Shreeti Sigdel Indeed! Either that or Joey's meatball subs from Friends
Shreeti Sigdel Dude YES!
Shreeti Sigdel I was just about to suggest that! Glad someone else wants to see this :)
YES!!!
Sumbitch cookies.
Can you make a Krabby Patty or Kelp Shake?
Kittykakes its crabs
Nice try, Plankton.
I keep commenting to so he can make that King Sized Ultra Krabby Supreme with the works double batter fried on a stick with mayonnaise.
Michelle Peele U forgot the pickles...
Mclovin98 G
Right here 😎
My goodness, as a mushroom nerd you have no idea how exciting it is to see so many mushrooms in a recipe!
My last name actually comes from maitake's more common name. It must be destiny!
always doin the most, love it.
*Thundercat - Bus In These Streets plays in the distance*
Mr Not That Famous how are you verified
Gut Buster from Malcolm in the Middle!!!!!
PLEASEEEEE do Freddie's BBQ Ribs from House of Cards.
ooooh good idea!
I was literally eating ribs last night and it just popped into my head that Binging with Babish should totally do it!
Yes!!
theaceofspadesjl uhm the best BBQ is in Planet Terror
Olivia Jane YES
0:13 gotta love Elaine's whiplash banshee "NEXT"
Still waiting on the King Sized Ultra Krabby Supreme with the works double batter fried on a stick with mayonnaise.
Michelle Peele bubble bass?
Joshua Alegria
Actually it's from the "Just One Bite" episode, at the beginning :)
i don't remember :/
Joshua Alegria
When squidward "hates" krabby patties lol it's at the veryyy beginning :)
Michelle Peele
Best episode
With the instability of RUclips recently creating your own site to ensure we can always Binge with Babish was a top move. Thumbs up
Well he does get a good amount from his Patreon already, but I gotta say, he deserves every penny.
I don't have the thyme for this
Vertical that actually made me laugh so much! omg
Mickey Zaso get out
@I am Cornholio it a seasoning
Hahaha I can't
*pun*
Anyone else shocked at how his channel is 10 years old and he hasn't taken the old ones down? Dude, he's gotta be a testament to all the old channels that suddenly came back and EXPLODED!
I love your show. Normally I'm not a fan of cooking shows as either the chef treats you like an utter idiot (see the video series on how to make a hamburger where one video is about... how to turn on an oven. With utter seriousness) or are so complex no one can follow it. Worse still are the ones where someone is making something no one would ever attempt to cook on their own.
You show us fancy stuff but never make it feel like only a select few could make it. And you also show us basic food that everyone would love to eat. You have great comedy, the right narrator voice (correct speed, inflection, and level) and are hilarious when need be and informative when need be.
Thank you for this series.
Kevin Allen or the show where the cook voice is so utterly annoying you rather not learn to make the dish at all
I feel that way about the youtube channel Food Wishes. His voice just irritates me.
Kevin Allen lol dude you sound mighty pretentious.
Kevin Allen You might like Chef John from the Food Wishes channel and John Townsend and Sons from the Townsends channel. Enjoy. :-)
I have made turkish delights from this channel, except i tried making them strawberry instead of rose water
Meanwhile is a restaurant: 'This *Babka* tastes great, what is it made of?'
'CINNAMON!'
JV-TriiQz THE INFERIOR BABKA
Binging with Babish HYPE
"So just like life we're gonna punch it down to deflate the dough and remind it how powerless it is" oh god I love this mans humor
"We don't want this dough to get too full of itself, so just like life we're going to punch it down." I'm actually in tears oh my god
PLZ do Ed's Sauce from "Goodburger" next!!!!!!
My friends and I have decided that this sauce's secret ingredient is orange soda... why else would it be orange? Seriously tho, think about it.. it HAS to be orange soda... so we must start there and build something amazing!
its just a take on the secret sauce from mcdonalds, right? which is like a modified thousand island dressing.
Yo dude you don't always have to do specials! We want more babbish. Don't burn out!
Pikero24 there are a lot of to shows and movies, I don't think there will be any burning out any time soon
Hah thanks dude - got an easier one coming up this week!
Babish- makes amazing delicacies that anyone would love
Me- soaks oreos in milk then crushed it up to make a no blender milkshake
I DARE you to make something out of Toriko! You succeed in making that, and you are the GREATEST RUclips chef in history.
Century soup is something I'd like to see. 😋
Pretty sure his budget would go over 10000 dollars if he were to come up a replacement for every ingredient. Maybe a giant Jewelmeat meatball?
HORRIOR I thought you said Jew meat
All I learned was that good bread is always abused.
I made the soup for my family and it turned out really well! Everybody loved it. Thanks so much for the amazing recipes and please continue to make these amazing videos. I need more inspiration for dinner meals
The “muffin cookies” are actually know as Amerikaner or “Americans” in germany
stockart whiteman Because
@stockart whiteman, America is obsessed with sweets.
I'm not a cook/chef at all, in fact I don't think I can bake an egg. But damn I love your channel. It's so satisfying to watch you prepare food from my favourite shows/movies with your amazing narration. Well done.
Abel Jansen who the fuck bakes an egg
Thomas Keller 😂😂😂
Thomas Keller I baked an egg inside an avocado once
Who bakes eggs
@@thomaskeller5632 That’s why he isn’t a chef
MADE MY DAY!
"Speaking of muffin cookies..... here's how to make some muffin cookies." I lOVE THIS MAN
I have never related to anyone more than I related to that poor dough.
You sure like uploading videos on a Tuesday night just before I go to bed
7:30 Bad Day?
IKR XD
Make stuff from parks and rec! Calzone, waffles, etc
he already did the burger cookoff
They have a burrito called the meat tornado...
I’d love to see his take on the Meat Tornado
he did the burger cookoff and a calzone in his pizza episode (basics with babish) also he has made waffles in his homer simpson episode and his stranger things episode :))))
AIRPLANES well he did the every meat burrito...
YOU HAD ME AT THAT BABKA THUMBNAIL
Joke. You ALWAYS have me!
perfect, was just thinking you should do Seinfeld. Do a Hannibal episode. that show was all about cooking.
Soupnazi is one of the best characters from Seinfeld. Thanks for doing this!
Made Babka with this recipe, and I gotta say - it turned out fabulous! I've never really baked from scratch like that before, but it was awesome and everybody loved it. I have to agree as well - cinnamon is DEFINITELY the better of the two.
I liked this old school Binging With Babish narration style, it seemed a bit more organic and straight forward, a nice refreshing breather from today's animated alliterative style
Part 1! That Means there will be a part 2! AWESOME!
Can you make Winnie the Pooh's pot of honey?
Jorgino its literaly Just a pot with honey
joao sturza its a joke
joao sturza Yes.
sondheim is my homie i know How could he ever made such complicated dish?????
Woah woah woah slow down. We aren't all professional Cheves here.
The second song is cgp grey music!!!!!
SeanChaos117 exactly what I thought when I heard it!
BAW GAWD THAT'S CGP GREY'S MUSIC!
zedramer
Oh the humanity!
What about the Big Salad?
your channels getting real popular! I'm glad I subscribed since you were at 200k subs your content and kitchen got better ever since.
Most importantly, the meal needs to be prepared in the shower.
bunzmaster23 And we much watch the preparation unedited. Also, he has to install a garbage disposal in there.
The dough is like the working class you have to keep it pushed down
Travis Sanchez not unless Bernie comes in and saves the day.
Teighlour Swyftte by making everyone suffer of course!
Comrades! We must take control of the means of production!
Whenever he says “who is the winner.” I always wanna shout “YOU!”
"gimme the Rye you old bag"
lukeyellow 46 "Shut up, you old bag!".
Charlene Alyssa Ingram
That's it! I totally botched that line. Wish he would've put that clip in this episode. I laugh every time:)
Why does your videos always make my tummy numb
Babish doesnt cook / bake bush league! This is varsity level!
I bloody HATE mushrooms... But damn, his voice is comfy!
I hate the texture of them but when they're blended finely into a cream, I can appreciate their flavor.
You are absolutely one of my favorite channels on RUclips and Facebook!! You've inspired me to get back into cooking. Keep up the great work!! I love your videos so much!!!!
do the black and white cookie next!!
mlop098 and the marble rye
Kramer's Shower Salad.
Also Paella, Brisket Kugel and Kreplach, Tightly rolled crepes, and Supreme Flounder.
Man, these videos are making me thirsty. Also, 'feed hole' is what I call my mouth.
Seinfeld brought me here, this guy's voice made me subscribe.
Welcome to the club!
If you don’t want to waste the muffin bottoms, you can put some frosting between two of them to make a sweet sandwich.
Once it's a cookie It's no longer a muffin!! HENCE, no muffin TOP
soon you'll have 1 million subscribers. don't you forget us, your veey first loyal subscribers.
Can you make a krabby patty?
Plankton is that you?
bransontsn nice try bottom feeder
bransontsn nice try bottom feeder
i lol'd
He doesn't know the secret formula.
Just a heads-up to everybody:
In the video, for the babka recipes, he says a 1/3 cup each of cocoa powder and powdered sugar, but the website says to use twice the amount of each, as in 2/3 cup cocoa powder and 2/3 cup powdered sugar. I tried the 2/3 version, and it just didn’t seem right.
Cody Miller after looking at the written recipe, the measurements are written assuming that youre going to do two chocolate babkas, or two cinnamon babkas, rather than one and one like in the video
@@christophervaldez8421 having just made this myself this past weekend I have to agree with the OP. I honestly had a had a super thick paste that barely spread at all. Even after baking while tasting ok it felt way too rich.
look whos the cook you or babish cause t aint u its babish so just do hat babish says
Yeah, the cookbook has the cinnamon filling wrong as well.
Nobody:
My brain this entire episode:ba dunda dunda dun da dun da dun da dun da da
can you please do Courtesan au Chocolat from The Grand Budapest Hotel ? :D
+Andrew Rea Please please please do this one.
Yesssss
Hunzy HE JUST DID IT TODAY!!
I would love that!
YasGawdOkurrr he already did it
Meth from breaking bad. Could be a cool vid to show rock candy. Love your vids!
Who knew RUclips would let me make a name so long or just make actual meth
He made it
I hope the eggplant calzones are in part 2.