How to make Takihi and Coconut Cream

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  • Опубликовано: 3 мар 2021
  • Here is a healthier alternative to making Niueans national dish, Takihi. (and an attempt at making home-made coconut cream.

Комментарии • 12

  • @cookiestephen6431
    @cookiestephen6431 3 года назад +1

    Awesome Guys. That Looks Good Well done.

  • @isaiahmorgan5080
    @isaiahmorgan5080 2 года назад +1

    Love the videos uso can u make more plz I've watched all of plzzzzzzzzzzzzz

  • @tanjowil9743
    @tanjowil9743 2 года назад

    Well done. I'm having a cooking island food day on Monday and Tuesday for family. I have the papaya and coconut cream. And will go get the taro tomorrow to make this dish.

  • @hahuvale6298
    @hahuvale6298 Год назад

    Nice takihi uso😊

  • @niueanlaho
    @niueanlaho Год назад

    its called a Volu and sometimes the volu is used as a weapon when mum is not happy lol.....your tahani looks good ...oi i meant takihi lol..... looks good uce but i like mine a bit burnt for the extra flavour..........

  • @kolepih250
    @kolepih250 3 года назад +1

    no salt?

  • @lizzyfizzle1
    @lizzyfizzle1 2 года назад

    Can you do another niuean recipe celebrating niuean language week and my kids want to learn some more 😍

  • @malyndadevlyn9836
    @malyndadevlyn9836 2 года назад

    yuuuuuuummm Takihi

  • @LuxFiu
    @LuxFiu 2 года назад

    It's a Kuia (Coconut Grater) uce

  • @johnmanetoa9478
    @johnmanetoa9478 Год назад

    your takihi is no taste,ypu forgot the main ingredient,guess what???

  • @spidermek5416
    @spidermek5416 Год назад

    We called that VOLU.