This is amazing. A far cry from my mom’s recipe. Chopped onions, ground beef, Campbell’s tomato soup, kraft dinner and peas. It’s good because I grew up with it. Your recipe takes it up a big notch. Thank you Rik! You brought back fond memories.
@@BackyardChef It started at a restaurant in central Ohio called Marzetti's. The owner created the dish and named it after a relative, Johnny. Her version was baked. The last location closed in 1972. We went there once or twice when I was a kid. A relative went to school in Columbus and ate there often. I hadn't thought of that in years. For any US folks reading this she's the T. Marzetti of the salad dressing line. Her first name was Teresa.
For me, this is as good as comfort food can get. I really appreciate that you do such a good job teaching everyone how they can make meals from scratch and not eat prepared foods. Keep up the good work.
What a wonderful video. My mom used to make something very close to this but my brother developed a wheat allergy so she started serving it over mashed potatoes.
Yes, classic American food that rose in popularity when American women really started joining the workforce outside the home. Back in the 1950s, it was also called American Chop Suey. The entire point of the dish is that it's a quick one-pot meal to feed your hungry family, at very low cost. Thanks for sharing, Rik. I make this dish at least once a month, and include a little diced green bell pepper with the onions. 💜
Oh my gosh chef Rick I love goulash my favorite that looks so yummy my goodness I gave you a thumbs up I can’t wait to make this I’m excited to try thank you so much for sharing blessings
Hi Rik, I’ve never seen goulash made like this but it looks delicious, filling & warming. Will be making a pot of this tomorrow after I’ve popped out for some shopping, look forward to enjoying this one, accompanied by hunks of buttered crusty loaf.😋 Thanks as always 🙏 &hope you have a great weekend. xx 👨🍳👌👍💖
PS. I was just thinking back to when you achieved your first 100 thousand subbies, and JUST LOOK AT IT NOW..........223 THOUSAND, SUPERB !!! and rising.
That is great for a cold winter day! I had forgotten all about it. We call it Johnny Marzetti because supposedly it got its name from an Italian restaurant called Marzetti's in Ohio. Anyway, I just need to make it, haha!
It is a wonderful belly warmer but when I ordered beef goulash at a local bistro in NW florida I got that on my plate …. I was 😱 I need to see the chef right now!!
Ooo this looks bloody lovely 😍 why did i think ghoulsh was like a stew 🤔 why have i missed out for 38 years of my life 😂 Thanks for the education and fabtastic recipe as always 😊
Best part of it: done within half an hour and still freshly made. For when it has to be quick. The sour cream does not only add the creaminess but also the necessary fat to make it a slow burning meal. Just beautiful! 😃👍🏻♥️
My mom's version used jarred spaghetti sauce. She always added diced green pepper. We called it quick spaghetti as her homemade meat sauce was an all-day production. Mix in some melty cheese and it was Cheeseburger Macaroni.
I'm weird with tomato. Love it sliced on sandwhiches, burgers. A few cherry tomatoes in a salad. Chunks in pasta sauce?!??! Hard stop. It is solid or fully liquid.
My Mum used to make Hungarian goulash. But I can't remember what it was like. This version looks much nicer, with the pasta and cheese. I've got to make this. Delicious. Thanks, Rik.
I have no doubt that this is a tasty dish. But I find the naming "problematic". Thankfully, the text points out: This has almost nothing to do with a "Gulasc h" as it is prepared in Hungary or Austria, except for the use of beef and onions. "Mac & Beef" I would find a more appropriate name. But anyway... 👍
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
This is amazing. A far cry from my mom’s recipe. Chopped onions, ground beef, Campbell’s tomato soup, kraft dinner and peas. It’s good because I grew up with it. Your recipe takes it up a big notch. Thank you Rik! You brought back fond memories.
Would like to have tried your mums sounds good. Appreciated. Thank You. Best, Rik
@ if she wanted to be fancy, she would toss in some sliced mushrooms.
@@darryldraper9708 Thank You. Best, Rik
Great, no messing about and one pan. Great for one person and tasty 😋 👍
That's the goulash I grew up on! 😋 👍
What a fantastic up bringing! Thank You. Best, Rik
FYI. Here in a small area in Ohio we call it Johnny Marzetti 😊. Love goulash! Oooh I gotta make some soon!
What a great name - but why? Thank You. Best, Rik
I wonder why too I’m going to have to google that and see what I find never heard of that curious
@@BackyardChef It started at a restaurant in central Ohio called Marzetti's. The owner created the dish and named it after a relative, Johnny. Her version was baked. The last location closed in 1972. We went there once or twice when I was a kid. A relative went to school in Columbus and ate there often. I hadn't thought of that in years. For any US folks reading this she's the T. Marzetti of the salad dressing line. Her first name was Teresa.
I've been cooking many of your recipes and they are all excellent! Thanks from Canada!
Hi Rik, im going to introduce my daughter to this it looks so good and just the thing for a cold day ❤
For me, this is as good as comfort food can get. I really appreciate that you do such a good job teaching everyone how they can make meals from scratch and not eat prepared foods. Keep up the good work.
Thank You Rik! It’s supposed to storm here this weekend (Saskatchewan,) - this dish looks like great comfort food. Thanks again!
I would enjoy a bowl or two of this if it was storming outside. Thank You. Best, Rik
Hi Rik. I absolutely love that you made this all in one pot. What a treat for the family and the dish washer. ME! Thanks so much! 👍👍✌️🍷
Thx Rick. I will b giving your version a try this weekend. Much appreciated bro
Thank You. Best, Rik
This sounds just like what my mama used to make . She always made this on Raine days.
What a wonderful video. My mom used to make something very close to this but my brother developed a wheat allergy so she started serving it over mashed potatoes.
That’s a great idea. Thank You. Best, Rik
Yum
Thank You. Best, Rik
That looks my kind of dish lovely thank you Rik 👌Amanda xx
Hope you enjoy. Thank You. Best, Rik
@ I’m sure I will you can’t beat a one pot can you 😊
@@amandah4834 Agreed there! Thank You. Best, Rik
I'm allergic to bell peppers so this version of Goulash is right up my alley - thanks so much Rik and enjoy your weekend!
Thank You. Hope you enjoy. Best, Rik
I have only ever made the Hungarian version, but this looks tremendous, I will be giving it a go very soon, thanks Rik !!
Love the sour cream, cheese and green touch!
Thank You. Best, Rik
@ Big storm coming with cold rain and snow here in America! hope your warmer! That one pot dinner will warm your gizzard! :)
Rik dear FYI Instead of the water broth and tomato paste , I put two cans of campbell's tomato soup and it tastes wonderful!
I watch you from work so I get an idea of what to make for supper.
Thanks again for bringing back so supper great eats❤😊
You are very welcome. Thank You. Best, Rik
@BackyardChef you are loved in OHIO Chef Rick 👨🍳 ❤️
@@mariebrewer4016 Wow! Thanks for sharing. Appreciated very much. Thank You. Best, Rik
Delicious that rik 🙂
Thank You. Best, Rik
Yes, classic American food that rose in popularity when American women really started joining the workforce outside the home.
Back in the 1950s, it was also called American Chop Suey.
The entire point of the dish is that it's a quick one-pot meal to feed your hungry family, at very low cost.
Thanks for sharing, Rik. I make this dish at least once a month, and include a little diced green bell pepper with the onions. 💜
Thanks for sharing, I'm always very interested, Thank You. Best, Rik
Hungarian though originally.
Oh my gosh chef Rick I love goulash my favorite that looks so yummy my goodness I gave you a thumbs up I can’t wait to make this I’m excited to try thank you so much for sharing blessings
Hope you enjoy. Thank You. Best, Rik
I definatly will yummy
@@carlosquintero8279 Thank You. Best, Rik
Hi Rik, I’ve never seen goulash made like this but it looks delicious, filling & warming. Will be making a pot of this tomorrow after I’ve popped out for some shopping, look forward to enjoying this one, accompanied by hunks of buttered crusty loaf.😋 Thanks as always 🙏 &hope you have a great weekend. xx 👨🍳👌👍💖
Omg Rick haven’t had this since I was a little girl 😋this look so yummy💚😁
PS. I was just thinking back to when you achieved your first 100 thousand subbies, and JUST LOOK AT IT NOW..........223 THOUSAND, SUPERB !!! and rising.
Rik, you're making me start to enjoy cooking! 😅 I even went out and bought a wok yesterday so this recipe is timely. It will be tomorrow's dinner.
Nice one, Gerry. Take it steady. Thank You. Best, Rik
That is great for a cold winter day! I had forgotten all about it. We call it Johnny Marzetti because supposedly it got its name from an Italian restaurant called Marzetti's in Ohio. Anyway, I just need to make it, haha!
It is a wonderful belly warmer but when I ordered beef goulash at a local bistro in NW florida I got that on my plate …. I was 😱 I need to see the chef right now!!
Ha ha ha - a far cry from the Hungarian. However equally delicious! Thank You. Best, Rik
In the states, minus the dairy, this is often called Marzetti or American Chop Suey.
Love the names. Thank You. Best, Rik
Ooo this looks bloody lovely 😍 why did i think ghoulsh was like a stew 🤔 why have i missed out for 38 years of my life 😂
Thanks for the education and fabtastic recipe as always 😊
The Hungarian one is like a stew. Thank You. Best, Rik
@@BackyardChef ahhh so not completly going crazy 😅 il be making this for sure. Thanks for sharing 🤗
Best part of it: done within half an hour and still freshly made. For when it has to be quick. The sour cream does not only add the creaminess but also the necessary fat to make it a slow burning meal. Just beautiful! 😃👍🏻♥️
I agree! Appreciated. Thank You. Best, Rik
My mom's version used jarred spaghetti sauce. She always added diced green pepper. We called it quick spaghetti as her homemade meat sauce was an all-day production. Mix in some melty cheese and it was Cheeseburger Macaroni.
👀👍👍👍👍👍👍👍🍻
Thank You. Best, Rik
I'm weird with tomato. Love it sliced on sandwhiches, burgers. A few cherry tomatoes in a salad.
Chunks in pasta sauce?!??! Hard stop. It is solid or fully liquid.
My Mum used to make Hungarian goulash. But I can't remember what it was like. This version looks much nicer, with the pasta and cheese. I've got to make this. Delicious. Thanks, Rik.
My grandmother called that dish “slumgullion”. I have no idea what that meant or what language that word comes from.
I have no doubt that this is a tasty dish. But I find the naming "problematic". Thankfully, the text points out: This has almost nothing to do with a "Gulasc h" as it is prepared in Hungary or Austria, except for the use of beef and onions. "Mac & Beef" I would find a more appropriate name. But anyway... 👍