Salmonella Infections - Salmonellosis, Animation
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- Опубликовано: 15 окт 2024
- Gastroenteritis (stomach flu) and typhoid fever, typhoidal and non-typhoidal serotypes; transmission, pathology, symptoms, diagnosis and treatment. For patient education.
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Voice by : Marty Henne
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Salmonella infections, or salmonelloses, are diseases caused by Salmonella bacteria. These bacteria are Gram-negative, rod-shaped, flagellated, and can grow in both presence and absence of oxygen. There are 2 species of Salmonella: S. enterica which further divides into 6 subspecies, and S. bongori.
Salmonella bacteria are differentiated as serotypes, or serovars, depending on the variations of antigens they have on their surface. Major antigenic determinants are O antigens of the outer bacterial membrane, and H antigens of the flagella.
Salmonella bacteria are transmitted through the oral-fecal route. Infection is typically acquired via consumption of food or water that has been contaminated with human or animal feces. Common culprits include raw or undercooked meat, poultry, seafood, eggs, dairy products, and fresh fruits and vegetables.
The bacteria must be ingested in large amounts to survive the acidic environment of the stomach. Once in the intestine, they induce their own phagocytosis, but without the lytic step, to enter the cells of the intestinal mucosa. This invasion induces inflammatory response, causing diarrhea, and may lead to mucosal ulceration and destruction. Some bacteria can enter the bloodstream, resulting in bacteremia. From there, they may also spread to various organs, producing focal infections.
Salmonella bacteria are responsible for two distinct syndromes:
gastroenteritis - a typically uncomplicated condition known as stomach flu - caused by non-typhoidal serotypes;
and potentially life-threatening enteric fevers, such as typhoid fever, caused by typhoidal serotypes.
Non-typhoidal salmonellosis, NTS, is usually self-limiting, meaning symptoms, such as diarrhea, vomiting, nausea, headache, abdominal cramps and muscle ache, typically resolve without antibiotics. However, serious complications may occur in immunocompromised patients, very young children or the elderly. Multidrug-resistant strains are a common cause of bacteremia in children in developing countries. NTS has a short incubation period, from 6 hours to 2 days, and symptoms usually last for 10 days or less. NTS can be transferred from animals to humans, or humans to humans, with animals being the main reservoir of the bacteria. NTS is a worldwide disease of humans and animals and the most common form of salmonella infection.
Enteric fevers include typhoid fever and the similar but somewhat less severe paratyphoid fever. These conditions are characterized by a gradually increasing fever that rises from low-grade to high-grade over the course of several days, and can persist for a month or more. Other symptoms include headache, abdominal pain, diarrhea or constipation, enlarged liver and spleen, and occasionally a rash of rose-colored spots on the trunk. The incubation period is 1 to 3 weeks. Typhoid fever has high mortality rates, especially when left untreated.
Typhoidal serotypes can only be transmitted among humans. Asymptomatic chronic human carriers, colloquially known as “typhoid Marys” may spread the disease. A chronic carrier is someone who sheds bacteria in stools for more than a year after the acute infection, while having no obvious signs of disease. About 4% of patients with enteric fever become chronic carriers. Chronic carriers are rare in non-typhoidal infections, because the primary reservoir for these infections is animals, and not humans. Typhoid fever is uncommon in developed countries, but still a serious health threat in the developing world, especially for children.
Salmonellosis should be considered in any acute illness with diarrhea or fever without obvious cause. Diagnosis is confirmed by isolating and serotyping the bacteria from stool or blood samples. Because antibiotic resistance is common, susceptibility testing is essential.
There are vaccines for typhoid fever, but not for paratyphoid fever or non-typhoidal salmonellosis. Prevention is by safe food and water practices and frequent handwashing. Enteric fevers must be treated with antibiotics.
I had it when I was a kid. Was in the hospital for a week. Never forgot the stomach pains
I have it right now. I'm in agony
@@daviddagnall5931 have you recover ?
I had it when I was 3 years old so I don’t remember if it was painful
I have salmonea right now. I can not describe how bad it is. Please be careful guys
How long did it last
?? Plz tell me how long ??
@@HarpreetSingh-n5w I have it for 4 days already and only now it's getting little better
How did you diagnose?
@@oneman89_ by sitting on the toilet for half a day and night
Thanks very much for the education
Great information. Thank you
During Memorial Day weekend I ate these turkey burgers and they were pretty good but 8 hours after eating them I started to feel sick. At 3:00am my stomach was feeling upset and figured no big deal just have an upset stomach and it will blow over, so I took some medications for my stomach and it seemed to work but my stomach was still hurting the next morning (Saturday). I did my normal routine on a weekend because I'm a teacher and I have to run errands and so I continued throughout the day feeling sick. When I got home I immediately fell asleep on the couch and I started to feel really sick and thought ok I am coming down with a stomach virus, what ever the kids have I will catch. I went to meet my mother and sister out for dinner and a few minutes into getting there I threw up on the floor and had to go home and sleep. The next morning (Sunday) I was feeling better and thought great it was just a stomach bug and I will be fine. A few minutes later started feeling sick again, a few hours later I went out to dinner with my mother and sister. Didn't eat any of my food, so I took it home and that night I had a severe case of diarrhea. After that I decided to go to the doctor the next day but there were no doctors available to see me that day on memorial day. The next morning my stomach was hurting and I was having severe cramping and diarrhea. I rushed myself to the emergency room and the doctor there was no help because he said that I had food poisoning and that it would blow over in a few days. He gave me a prescription medications and sent me home. That didn't work, so the next day I went to the clinic and they took the time to look at me and they said that I had salmonella infection. The infection I had was causing inflammation, headaches, pail-skin, diarrhea, vomiting and weakness. The doctor said it gives the same symptoms as food poisoning, she listened to my lungs and she said there was fluid in my lungs. She explained to me that the infection was moving quickly into my body and that we had to hurry up and act quickly because she said it was serious. I took a urine sample and the doctor came back and said I was severely dehydrated from not drinking any water. I was so sick that I couldn't keep anything down. The doctor gave me 2 medications and a shot at the doctors and I had to take 4 different medications to get rid of the infection and Advil for the pain. I was scared out of my mind because the doctor said I was so close to going to the hospital for the case of salmonella I had. Please be careful and make sure your turkey patty hasn’t expired because mine did and that was the cause of my illness.
I am glad you made it.
@@Laroac
Me to and I never ate turkey again after my experience and I don’t buy raw meat at the grocery stores anymore.
@@Leanne-of6fb How long did it take to get better? I think i got salmonella and I'm day 6 and still diarrhea
@@falayyou
I had to take 3-5 different medications for 3 weeks to get rid of it.
You should get yourself to the clinic ASAP before it starts to really spread.
i use to take 4 raw egg whites every morning before gym. One day it tasted a bit different. i didn't care i just drank and went to gym. had my lunch at 12 PM. As i was having lunch i was feeling uncomfortable like i lost my appetite which is not usual. Then in the next 1 hour i went for 3 times in the bathroom and the poop was completely liquid 🤮.
I thought maybe its due to acidity. so i bought a pack of ENO (Antacid) and dissolved it in water and consumed it. (Worst mistake of my life)
How long did you have it for?
nearly 10 days with medication.
Diarrhea is one of the symptoms
did you have extreme abdominal pain and fever?
I have almost the same exact experience as you but I drink egg yolks no whites...
I'm on day 7 now and I have no fever anymore but this diarrhea and pain is killing me. I always thought people were overreacting when talking about salmonella, lesson learned. The hard painful way.
😭
I ate a semi-cooked egg yesterday and until today my stomach still hurts.. Yesterday I have serious diarrhea and a fever that I never had before.
@@trustyourgut5092 thank God I survived that.. I shit water for 3 days I was traumatized to eat raw eggs again..
thanks for the tips man
This me rn and I’m so scared cuz it’s never happened before
I ate raw carrots and some other vegetables. I tested positive for typhoid though my fever and symptoms were less severe. I have been prescribed 500 mg Ciproflaxacin two times a day for five days.
How are you? Did it work??
@@sherryonono9791 Yes I have been cured 🙂
@@younasmarwat5205in how many days???
Glad you are great now.
Exactly same for me 😂😂
Thank you... Alila medical media
Thank you so much
Alila can you make a video about antipsychotics 🙏🙏🙏
I cooked chicken thighs (6 minutes each sides), it looked perfect from the outside, and the i realized it's raw until it's too late, it's still pink on the inside and there is still blood on the bone 😭 my stomach felt unpleasant
Super explanation nice sir🙏👍
i does cataracts eye surgery so now i don't have intermediate eye vision.
what's your opinion?
You have salmonella in your eyes
Good information
I had it when I was 3 years old and I couldn’t go to hospital for 1month and a half because I was on vacation when I came back doctor told my parents I have salmonella for a long time
ok lesson learned: don't eat service station food
Lesson learned.Don't eat raw salmon from stop and shop.
Worth it.
I ate pieces of a gingerbread now my poop is liquid😅
Nice animated video
Say there was Salmonella on a trashcan handle, if I touched it would it potentially infect me? Or does one have to eat tainted chicken or ingest it?
Salmonella won't survive on non living surface
cool infos, lowkey got this salmonella thingy from my new baby terrapins, the diarrhea pain tho
Shit just ate a undercooked burger. I'm screwed...
Edit: I'm fined the burger was medium rare.
I just ate undercooked/super soft boiled egg
If you eat under cooked hamburger it won't hurt you but that is if you eat raw chicken that's under cooked and that will hurt you so you are Not to worry.
That's usually ecoli if it has anything
Bruh I think I didn't fucking fully cook a single peice of chicken out of like 10 peices and now I've been exploding 8 hours after eating it and I've been absolutely dying
😂
I have typhoid. Feels worse
I ate raw egg 6 days ago, worst decision ever. Im pooping liquid rn i wish i could die. Can anyone tell me how long thos is gonnna ladt cuz i dont wanna worry my parents 😢
I have it for a year now...
I father gets anger on me whenever his money gets wasted on me
So I'm not telling anyone now but I have stomach ache and weakness fever
Nice video
I ate McDonalds. 2 hours later I was puking my brains out for 14 hours. Maybe 20 episodes. Then came the chronic diahrea. This was 5 days ago. Still sick.
What you eat from there.
@@almikaz1587prob a McRib or filet o fish
Too bad the video is not clear with the copyright name in the middle of the video😵💫....!!!!!! bad decision
I have this shit and it's lasted for 2 months now
You may be through hell. I had it once.
I’m pretty sure it isn’t salmonella at that point
Fun fact: you can eat Japanese Eggs Raw without getting Salmonella!
It's because, everyone eats raw eggs over there , so the safety standards for eggs is quite high . But still it's better to be safe then sorry
That is beceause the eggs aren't washed, therefore the protective bacteria on the egg remains and can do it's job. In most Asian countries and Europe eggs are not washed like they do in the US. I'd feel safe to eat raw eggs anywhere but the USA.
@@tendertackle669 what, that makes 0 sense
@@timie2k why not? You do realise that there are millions of bacteria inside your body that without you couldn't survive. Same for chicken and their eggs. These beneficial bacteria are incredibly important for the protection of the egg. The fact that in the US it is common practice to kill those bacteria is baffling to me. I believe y'all are getting scammed.
@@tendertackle669 no the protective layer you are talking about is not made out of bacteria. It is a layer made out of protein, so you are somewhat right, but its definetly nut just the bacteria keeping the salmonella away lmao
Nice!
A few months ago
I had salmonella and I didn’t vomit so I’m fine!
I got it 6 years ago after eating meat during a Barbecue. I had diarrhea for a week
Glad you healed
Dayz anyone?
Yeah… ate an undercooked egg
2500 different types of salmonella 😢😢😢😢
oh no i ate raw cookie dough but without egg i hope i don’t get this
❤❤
Ahhh its coming out both ends
Гей! Молоді люди та чоловіки, як я, також можуть заразитися сальмонелою! (Насправді ці збудники сальмонели - це російська біологічна війна, і вони від Путіна вторгаються в кишкові ворсинки людей! У всьому винен Володимир Володимирович Путін! Я частково українець). Hey! Young people and males like me also can get Salmonella infections as well! (Actually these salmonella pathogens are from a Russian biological warfare and they from Putin invade people's intestinal villi! This is all Vladimir Vladimirovich Putin's fault! I am part Ukrainian myself).
ХАХАЗААА ЧУВАК ЧТО ЗА ХЕРНЯ??😭😭😭
go to the psychiatry, please
Wtf
🔥⭐️⭐️⭐️⭐️⭐️
Aaa
why does bro sound like jschlatt
I think you're youngsters..this type of voice are very common in 90s