GREEN BEANS in fresh TOMATO & OLIVE OIL SAUCE (FASOLAKIA LADERA)

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  • Опубликовано: 27 дек 2024

Комментарии • 6

  • @xristinakakoliri8918
    @xristinakakoliri8918 8 месяцев назад +1

    Everybody must try this!!

    • @TheTasteBuddies
      @TheTasteBuddies  8 месяцев назад +1

      Thanks for your enthusiasm Christina! You're quite right though...this is a game-changing way to cook green beans (or any other vegetable come to that!)...so do as Christina urges, and try it!!

  • @ABELAS1
    @ABELAS1 7 месяцев назад +1

    Best summer dish, best dish for lend, best dish for ever.
    Unfortunately I dont find time to cook (sad), but it would e great if I could eat this every day. Whenever I cook it, I add the oil at the end, in order that it does not get saturated. Thanks for peeling the tomatoes. It is much tastier.

    • @TheTasteBuddies
      @TheTasteBuddies  7 месяцев назад

      Thanks Dimitri for your lovely comment and thank you for watching and supporting our channel, have a great Easter, kali Anastasi!

  • @georgehyland3199
    @georgehyland3199 8 месяцев назад +1

    Looks amazing

    • @TheTasteBuddies
      @TheTasteBuddies  8 месяцев назад

      Thanks for watching George! It's a really tasty, great way to cook beans instead of just plain boiling them.