Easy BBQ Smoked Brisket on SNS Kettle | BBQ Season
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- Опубликовано: 17 май 2023
- We're firing up the SNS kettle to smoke a brisket. Join us as we celebrate the king of all meats to start off the BBQ Season.
We've decided to keep things simple, allowing the natural flavors of the meat to shine. Watch as we guide you through the seasoning, smoking, wrapping process...demonstrating the essential steps to achieve a perfectly cooked brisket. This video is packed with valuable insights and techniques that will take your brisket game to the next level.
The SNS kettle has proven to be a great grill, and we're excited to showcase its capabilities with this brisket cook. We'll be sharing our experiences and insights into this amazing grill, highlighting its versatility and performance. Full review video coming soon.
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SNS Cooks
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► Equipment used in other videos
Weber Smokey Mountain 22"
Kingsford professional Charcoal
Weber Jumbo Joe 18"
Jealous Devil Charcoal
Weber kettle 22"
Hunsaker Rib and Meat Hanger
Vortex
Gabby's Santa Maria Grill Attachment
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I agree, Brisket is the king. Great job keeping it simple for people who just want good brisket without doing a bunch of crazy stuff.
yes, people can quickly complicate the process. some many variables that can be tweaked, it can quickly get out of hand lol
First video of your I watched. I like the way you did it. No nonsense and stalling around. We dont need 1/2 a video of you trimming a brisket, 1/4 seasoning and 10% cooking and cutting. Nicely done.
thanks so much! glad you enjoyed it. really trying to keep things simple for everyone
I always say brisket is the true test of a pitmaster and you passed with flying colors Sal!! Bark, smoke ring, tender and juicy, it doesn't get any better! Rootboy Approved! 🍺🍺🍺🍺🍺
You are very kind. Thank you so much Sal!
Ooohhh... I like that trick of tipping off the excess moisture! This comes out looking like total perfection! We're using this method come our first big summer barbecue! Can't wait Sal! Good to know about the freezing and thawing as well! Thank you!
Thank you Susan. Glad you enjoyed this video. Really tried to keep things simple on this one
Nice job SJ! Brisket looks amazing, Cheers 🍻
thank you! cheers!
Good looking Brisket, that SNS is a great grill👍🏼🍻🇺🇸
thank you!
Awesome video Sal! Up there with one of the best Brisket videos out there 👊🏽
I appreciate it Keenan! Glad you enjoyed it
That looked great Sal. I love my SNS too, it's almost set and forget for the most part. This is the second brisket on the kettle video I've watched lately. Think the universe is telling me to do a brisket on the kettle. Nice video!
DO IT! universe is def right here lol
I've been using the SNS on my weber grill for a long time and using the SNS kettle, was a super easy transition.
Nice lookin' brisket Sal! Very nicely done!
Thank you! It was good eatin that’s for sure
Great looking Brisket bro! Very nicely done!
thanks bro!
Looks great Sal, B&B briquettes are the best!
yesss, b&b lasted a long time with this cook. I forgot that's a thing...the kingsford pro burn through very quickly lol
Awesome video Sal, great looking brisket!
Thanks Randy!
That brisket looks so good, Sal! Great tips! I'm smoking one up tomorrow night for a party on Saturday 😋😁
ohhh niice. I'll be sure to crash the party then lol
@@SJCOOKS C'mon out!😁
Wow that brisket looks so good!
Thanks Mike. It was very tasty!
great cook my friend. The bark is barking and doing it on a kettle is something I have never tried, so this video is very helpful!
Thanks brother, I appreciate it!
Here for it!
gracias hermano!
Outstanding
thank you!
Yep, that will do it! Looks great. Planning to cook and thing come up is something I live with! Again, looks great!
Thank you Paulie!
@@SJCOOKS sorry for the sloppy comment! LOL
Nice job sal save me a slice 🎉
will do Alvin!
Looks amazing, great work. I know you have a jumbo joe, but have you consider getting the SnS Travel Kettle to cook som nice food on?
I am considering it! Luckily a lot of the cooks on the jumbo Joe will transfer over. I’ll keep you updated…
Nice cook SJ. I actually like to trim and vac seal/freeze a couple weeks before hand so I don't need to do any prep work. Unfortunately last time I cooked a brisket my bark was very hard do you have any tips on how to prevent or what causes this? Cooked it on my Weber kettle as you did here.
that's a good idea! I could actually see that work out for me too. Get some briskets, trim them and ready to rock whatever weekend I want brisket.
hard bark? both top and bottom? did you wrap? how hot were you running? what kind of rub did you use? water pan? did you spritz?