Just imagine lobster as a human head...That’s sound like human head on your dinner table talk to you...that is sound disturbing...😁😁...I might jump ...haha
Regardless of how "tough" or "hard" you are, being plated next to your body as its eaten piece by piece is still disturbing. I'd eat the lobster don't get me wrong but I'd kill the lobster before eating the other parts.
@@philipkwak5056 The way lobsters feel pain like other sea creatures is a little bit controversial but lobsters must be eaten very fresh if they're not boiled alive or dispatched immediately otherwise it will cause serious medical issues. Lobsters must be eaten as soon as it is dispatched and prepared.
Yeah, this is fucking disturbing, imagine you being sliced in half and then you have to watch in agony as someone carves out the flesh of your legs and eats it in front of you. Jesus Christ.
I wish Hiro asked them to split the lobster’s head in the middle with a knife to spare it from being pulled apart while still alive. If Hiro was preparing the lobster you know he would have.
@@KillNichMich he bit it, then got a good hold on my toe then he started pulling and pulling and I didnt know what to do then I fell down and I saw him, he pulled off my toe and swam away with his little tail
It’s already dead. Lobsters have much more simply wired brains than us humans, even if the lobster was alive, it would not have been able to recognise that it is being eaten. Anyway, it was already dead. If you feel so disgusted by this video, I recommend you to not watch them
@@jengalayla8597 Nah, just that didn't kill it they can live for days without their tail. But it definitely didn't feel it or understand what's going on.
Well, I do agree with you that they have no idea what is going on. But I’m quite sure what you said about it being able to live without it’s body is not true. Even if it was ‘alive’ it would have died very soon. It was already dead once it’s insides of its head got stabbed. Movement of its limbs was due to its nerves still firing signals to the muscles
i kinda get why he asked Hiroif he was put off by it watching him eat it. what shits me is when tripod needs to pick it up and poke and prod it while its dying with 'ooooh aaaah its still moving. so fresh, its still alive ooooh ahhhh'...THAT isnt needed
I was going to say the same thing for that price you could have got like 10 of them, Rob Arrington from Deer meat for dinner catches these like hotcakes.
@@montoyanathan60 but his boat trips aren't cheap. All that maintenance for the boat and the gas for the motor, add in your time, and those quickly become expensive slipper lobsters even if he's catching them like hot cakes.
Down in Belize they give these away because the local fish buyers won't pay fishermen for them. I bought two spiny lobsters and the local fishermen gave me two of the Slippers for free.
Freshly killed fish sashimi and live caught sea urchin I can stomach, but this one was a bit brutal. Imagine someone cutting your head off at the neck, gut your organs and intestines, platter it back on your stomach, then put your head back on the plate so you can watch them eat you. That was this lobster...
Why are you fine with “freshly killed sashimi” but not fine with a freshly killed lobster? Just because you don’t see how they kill fish doesn’t mean it is in anyway more humane than how this lobster was dispatched.
@@jengalayla8597 I love seafood and I'm probably not going to stop eating lobster even after this video. I'm not saying killing in other manners are any more or less humane, but the lobster head wiggling the whole time and then he puts the wiggling thing back on the plate really got to me I guess.
@@jengalayla8597 I think its pretty clear this was not like freshly killed sashimi. This is an intentional and desired presentation to keep the animal alive while serving. Plenty of other examples. Eating live squid/live octopus/deepfrying a fish only up to the head. Butchering and eating sections off larger animals like donkey before they die. Something about freshness I guess or maybe some deep seeded sense of sadism. Common in some cultures. Certainly not okay just because it's normal. A very cruel practice indeed. I think many countries still don't think animals have a sentient experience capable of pain/consciousness/emotions etc and so things like this don't evoke any sense of being disturbed, sympathy for suffering, or guilt which is crazy to me because it seems extremely intuitive and primal to identify with the movements, sights, and sounds of an animal in pain. Humans go through some crazy mental gymnastics to resolve their cognitive dissonance.
Seen the Chinese fish dish where they fry it up to its head by dipping it in oil, then serving it alive while it moves and watches you pick away at it's cooked flesh. I can withstand some odd stuff but cuisines like this are hardcore and cruel.
Hello, Hiro-san! I've been watching your channel for a long time now, and just wanted to say you're an extremely talented person. Your skill with the knife, how you cook, the final products, and especially how bubbly and inviting you always are. And, of course, your cameraman friend deserves respect for his jokes and the ability to make these videos in such good quality! Thank you both for sharing this wonderful video and many others, I can't wait to see what else you two do!
Holy SCHMICKLES man ruthless to another level that LOBBO WOBBO like "Hiro san I thought we were boys but yall fackin eating me up while I watch that ain't happened since daddy left!!!" KMT
Seafood is cheap. Where are you from? I’m sure that the sashimi in Japan is cheaper than the sashimi in America. The lobster is expensive sure, but it’s probably still cheaper to find it here then somewhere else
Honestly, it doesn't bother me. Not that I'm a psychopath or anything, but I've watched National Geographic too many times that I understand eating is natural, regardless of ethics, except for cannibalism. For some reason, Nature even minimize cannibalism.
Wow! Aloha ʻAuinalā E Chef HiroSan🤙 For that price I'd eat the small meat that the head and legs have plus the garnish and I'd take the boat home to.....Seriously for that price lol! Nice fresh meal! 👀 Mahalo for sharing 👍👍👍👍🤙💕
@@DiariesofaMasterSushiChef But thank you ever, ever so much for sharing. I've grown to understand a lot just from watching your videos alone. Soooo Mahalo, Mahalo nui 🤙and always looking for NEW posts from you. Mahalo again so much to you and 📷man 🤙
Wow. What that guy did to remove the raw flesh so cleanly from that lobster is a demonstration of what years of patience and practice can achieve. It was like art. Most will never understand how difficult that is to do.
Lobster: I'm 88$/pound, no one can afford to eat me..
Hiro: Good afternoon..
Hahahahhahaha
88$/pound.....that expensive af. to me that luxury :(
LOL
HAHAHAHAHAHHAHA MADE my day
You cracked me up lol
The lobster sitting on the plate like "enjoy your meal bro"
lmaoo
Just imagine lobster as a human head...That’s sound like human head on your dinner table talk to you...that is sound disturbing...😁😁...I might jump ...haha
HAHAHA
Lmao
I'm in tears lol
I like it when Chef Hiro is cooking, like the old times
He run out of materials. Need a break while keeping us entertained
Like the old times lmao it's only been like a month haha
Ah come on, you know you love it.
Balance7 Bruh he’s vacation. He’s obviously going to back to cooking once he goes back to Miami
he's on vacation bruh
Lobster in tank chillin with his friends
Hiro:Good Afternoon
Fish market: good afternoon (hiro voice)
All the sea creatures: Ah shit here we go again
🤣🤣🤣🤣
Hiro: I'll have two number 9s...
If you imagine yourself as the lobster, this is a goddamn horror movie.
Regardless of how "tough" or "hard" you are, being plated next to your body as its eaten piece by piece is still disturbing. I'd eat the lobster don't get me wrong but I'd kill the lobster before eating the other parts.
@@philipkwak5056 The way lobsters feel pain like other sea creatures is a little bit controversial but lobsters must be eaten very fresh if they're not boiled alive or dispatched immediately otherwise it will cause serious medical issues. Lobsters must be eaten as soon as it is dispatched and prepared.
Lol,very true.
Lobster canibal lecter
Yeah, this is fucking disturbing, imagine you being sliced in half and then you have to watch in agony as someone carves out the flesh of your legs and eats it in front of you. Jesus Christ.
For an $88.00 crustacean you’d better make the damn shell and innards edible as well.
And the damn plate it's on too
For $88 the shell better be a hat for me
Food in general is expensive as fuck in Japan. Don't go there with a light wallet
Chef Hiro doesn't look too happy spending that amount on that lobster lol
Id take boat plate home with me whether they like it or not if I were the buyer
9:34 "Hiro, does it bother you it's moving and watching you eat its body?"
HIRO: Good afternoon.
*afternoon
Lol
Lobsters like: was it necessary for you to put me in eyeshot of my own carcass being desecrated?
Hiro: good afternoon
themurdo21 r/woosh
Cameraman: can you turn it over so we can see it better
Hiro:good afternoon
Underrated
Who really wants to see a big cockroach?? They’re worst than pigs. That’s why society is so sick. Shellfish are scavengers of the sea.
@@MI-vn4tp they're good eating too.
Lots of people like shellfish so I dunno what you're on about crazy bitch.
M I shut up and don’t eat it..
Me and my dad use to catch these when we lived in hawaii. never had them as sashimi but they’re delicious grilled.
Yessah slippa lobster
Moving legs. Proof “it doesn’t get any fresher than this Hiro”.
they didnt kill it, thats why it was still moving
poor guy was chilling in the corner and then comes hiro's 'good afternoon'
themurdo21 poor guy can be a term to describe something you dont know the gender of, dumb fuck however can be used when you know what someone is
Slipper Lobster: "everything tasting good so far?"
PETA: That’s horrible, blah blah BLAH
Hiro: Good afternoon
Lobster looking: Am i juicy chef?
Hiro: Good afternoon
Lobster : Good afternoon.
Hiro : Good afternoon.
Nothing more satisfying than watching LIVE cooking
but it wasn't cooked
*Slipper lobster exists*
Hiro: Good afternoon
at least this lobster didn't make that disturbing sound 🙉
Ana Banana you mean ASMR?
Ana Banana quak!
Seemed like Hiro talked a bit more during this vid, it was nice :)
I'd eat it, but for that price, it better come with a "happy ending" :D
That's why they give you the rest of the body.
11:22 the guy in the background was like "oh sh.."
What an beautiful presentation of the lobster! Looked delicious
I wish Hiro asked them to split the lobster’s head in the middle with a knife to spare it from being pulled apart while still alive. If Hiro was preparing the lobster you know he would have.
And ruin the aesthetic of the dish? Nope
Quantium You are fucking sick.
ATM Machine: Would you like a receipt with your transaction?
Hiro: Good afternoon.
Lobster: how is it?
holy moly good afternoon
dayum that's expensive
For me this scene looks like a scene from Hannibal, when you let someone watch how you eat him alive...
But you have to feed the lobster part of its tail...
imagine you're chilling in your tank and you see chef hiro walk in the store with his camera man
Name: Chef Hiroyuki
STANDO POWA: Good Afternoon
I had a Chris Rock moment when I saw the price, "EIGHTY-EIGHT DOLLARS?! GOOD LAWD!"
Lmfaaaoooo I can hear his voice
Not Chris Tucker in Rush Hour? 50 MILLION DOLLARS?! U THINK U GOT CHELSEA CLINTON?! XD
Nightraven NL lmao dead that’s funny
A lobster bit my toe when I was kid. No mercy for anyone of them.
David Cabreón Muñoz, did it Bit off, or did it just bit in it? :/
@@KillNichMich he bit it, then got a good hold on my toe then he started pulling and pulling and I didnt know what to do then I fell down and I saw him, he pulled off my toe and swam away with his little tail
Santi Cheeks, I feel really sorry for you:/
Didn’t know lobsters can bite
KillNichMich LMFAOOOO that’s not even the same person, he’s trolling you 💀
Japans ruthless made a dish with the lobsters own body looking at it while you eat it 👀
my dream job is to be a Sushi chef in Japan. I'd never leave. So much amazing food I'd never want to go back home!
Camera man : how much money is it
Hiro:good afternoon
That's one EXPENSIVE lobster!!!
Especially considering you only get a small handful of meat.
But it does look super fresh and DELICIOUS! ❤️❤️❤️
go to your local market and you can get 15 of those at that price point. this video is great for showing a live plating but pls don't add a price.
@@ajtoofer “Don’t add a price”? Yeah, sure thing bud, fishermen just *totally* shouldn’t be paid for a hard day’s work huh?
@@kingkrab5138 250/8 plus plates
I read it as “88 lb lobster” and I was like “holy shiiii”
Man it's Fucked up to eat it while it is watching its former tail being devoured
Japanese peeps are creepy fo that
It probably has no concept of any of it.
its just slowly dying
It’s already dead. Lobsters have much more simply wired brains than us humans, even if the lobster was alive, it would not have been able to recognise that it is being eaten. Anyway, it was already dead. If you feel so disgusted by this video, I recommend you to not watch them
@@jengalayla8597 Nah, just that didn't kill it they can live for days without their tail. But it definitely didn't feel it or understand what's going on.
Well, I do agree with you that they have no idea what is going on. But I’m quite sure what you said about it being able to live without it’s body is not true. Even if it was ‘alive’ it would have died very soon. It was already dead once it’s insides of its head got stabbed. Movement of its limbs was due to its nerves still firing signals to the muscles
I love how the lobster is still dancing...❤️
4:03 the lobster flesh moved OMG
Michael Wu Yeah, there’s something called nerves dumbass
i l l u s i o n z geesh aren’t you a nice little fella
Fun fact: slipper lobster actually never die. It's pretty crazy tbh
That little boat it was served in made a great little coffin!
Me: Is it Good?
Hiro: Good Afternoon
@2:00 (joker voice) AND. HERE.. WE.... GO!
Noway, was that worth 88.00 and I love Slipper Lobster.
That lobster looks amazing, probably best to get a mortgage to buy one though 👍
I will definitely try this recipe for my personal use. Thank You for sharing.
Lobster 🦞: winking 😉 on hiro how m I taste
Hiro :good afternoon 😂
440 grams Charles :) not 44. It was .44 of a kilo gram which is 1000 grams, if I’m not mistaken 😇
all these Hiro: Good Afternoon's got me dying
*lobster on the plate* : do I taste good?
i kinda get why he asked Hiroif he was put off by it watching him eat it. what shits me is when tripod needs to pick it up and poke and prod it while its dying with 'ooooh aaaah its still moving. so fresh, its still alive ooooh ahhhh'...THAT isnt needed
Camera guy “does it bother you that the lobster is looking at you eat his body” hiro no it’s normal and good afternoon
$88 is actually good value. it's around $130 in Roppongi
not 44 grams but 440 grams or 44 decagrams.. or almost 1 pound or half a kilo
Were still hungry
Hiro: good afternoon. 😂
What was that absolutely giant crustacean in the same tank as the one you got?
Man that looks fantastic that sure is fresh
I get why people would be upset, but....A Norwegian study from 2005 concluded: that because lobsters do not have brains, they do not feel pain.
Lobster: "Yeah, tell me how do you like it Hiro? How do you fucking like it?"
Feels like a scam had slipper lobster for a cheaper price
I was going to say the same thing for that price you could have got like 10 of them, Rob Arrington from Deer meat for dinner catches these like hotcakes.
@@montoyanathan60 but his boat trips aren't cheap. All that maintenance for the boat and the gas for the motor, add in your time, and those quickly become expensive slipper lobsters even if he's catching them like hot cakes.
It’s Okinawa, it’s a tourist trap.
Lobster : "Eat me punk"🦞
Hiro: "Good afternoon!"🍣🍢
Didn't know a slipper lobster existed. That's expensive
HOLY SHIT.... THAT WAS A BIG ASS FLORIDA LOBSTER!!! 😯😯😯
lobster be like you not gonna share bro?
Down in Belize they give these away because the local fish buyers won't pay fishermen for them. I bought two spiny lobsters and the local fishermen gave me two of the Slippers for free.
Hiro: *Does the actuall work *
Cameraman: *does uneccesary commentary *
this fella is very popular in my local town (marmaris/turkey) as well, and nowhere near that expensive.
Freshly killed fish sashimi and live caught sea urchin I can stomach, but this one was a bit brutal. Imagine someone cutting your head off at the neck, gut your organs and intestines, platter it back on your stomach, then put your head back on the plate so you can watch them eat you. That was this lobster...
Stick with your hot dogs and hamburgers bra
Why are you fine with “freshly killed sashimi” but not fine with a freshly killed lobster? Just because you don’t see how they kill fish doesn’t mean it is in anyway more humane than how this lobster was dispatched.
@@jengalayla8597 I love seafood and I'm probably not going to stop eating lobster even after this video. I'm not saying killing in other manners are any more or less humane, but the lobster head wiggling the whole time and then he puts the wiggling thing back on the plate really got to me I guess.
@@jengalayla8597 I think its pretty clear this was not like freshly killed sashimi. This is an intentional and desired presentation to keep the animal alive while serving. Plenty of other examples. Eating live squid/live octopus/deepfrying a fish only up to the head. Butchering and eating sections off larger animals like donkey before they die. Something about freshness I guess or maybe some deep seeded sense of sadism. Common in some cultures. Certainly not okay just because it's normal. A very cruel practice indeed. I think many countries still don't think animals have a sentient experience capable of pain/consciousness/emotions etc and so things like this don't evoke any sense of being disturbed, sympathy for suffering, or guilt which is crazy to me because it seems extremely intuitive and primal to identify with the movements, sights, and sounds of an animal in pain. Humans go through some crazy mental gymnastics to resolve their cognitive dissonance.
wow! i really enjoy these videos
Not only is eating live fish common in Japan but its common almost around the entirety or Asia
They too lazy to cook it ?
@@OF01975 smh
That's us when the aliens come
This some next level cut off the body of the lobster and his eyes watching people eat his lower half is something else
Seen the Chinese fish dish where they fry it up to its head by dipping it in oil, then serving it alive while it moves and watches you pick away at it's cooked flesh.
I can withstand some odd stuff but cuisines like this are hardcore and cruel.
That Guy true
Yummy! Who wants to taste some lobster sashimi now? :)
It won't even satisfy my tooth.
Lobster : sup dude
Hiro: you better scramble like a egg before you get folded like a omelet
That crab was on that table like buddy off of ghost rider I CAN STILL SEE THE LIGHT. Shit I mean't lobster.
Sorry but that’s a ridiculous price.
Hello, Hiro-san! I've been watching your channel for a long time now, and just wanted to say you're an extremely talented person. Your skill with the knife, how you cook, the final products, and especially how bubbly and inviting you always are. And, of course, your cameraman friend deserves respect for his jokes and the ability to make these videos in such good quality! Thank you both for sharing this wonderful video and many others, I can't wait to see what else you two do!
The lobster isnt dead yet and it just chillin shits wild
I never try these before, look so good in taste😋
Holy SCHMICKLES man ruthless to another level that LOBBO WOBBO like "Hiro san I thought we were boys but yall fackin eating me up while I watch that ain't happened since daddy left!!!" KMT
The top when it moved a 6 35 makes me think of freddys glove
damn, here i am thinking that, that 69 dollar lobster was expensive. $88 for less than a pound lobster, wow.
This tips the scale of extremely expensive
Nice lobster unboxing!!! Lol
Hiro is my hero 🙏🏼
You would think seafood prices would be cheap in Japan since they have the source right there...
Antonio Chang ikr they’re expensive as hell lol 😱
Seafood is cheap. Where are you from? I’m sure that the sashimi in Japan is cheaper than the sashimi in America. The lobster is expensive sure, but it’s probably still cheaper to find it here then somewhere else
Honestly, it doesn't bother me. Not that I'm a psychopath or anything, but I've watched National Geographic too many times that I understand eating is natural, regardless of ethics, except for cannibalism. For some reason, Nature even minimize cannibalism.
Thank you for your comment. Most people don’t have idea of how it’s done in nature. But shows like the one you watch is very interesting.
9:59 brutal
Wow! Aloha ʻAuinalā E Chef HiroSan🤙 For that price I'd eat the small meat that the head and legs have plus the garnish and I'd take the boat home to.....Seriously for that price lol! Nice fresh meal! 👀 Mahalo for sharing 👍👍👍👍🤙💕
Thank you for being here. Yes was quite expensive...! You can get so many different meals for this price.
@@DiariesofaMasterSushiChef But thank you ever, ever so much for sharing. I've grown to understand a lot just from watching your videos alone. Soooo Mahalo, Mahalo nui 🤙and always looking for NEW posts from you. Mahalo again so much to you and 📷man 🤙
Wow. What that guy did to remove the raw flesh so cleanly from that lobster is a demonstration of what years of patience and practice can achieve. It was like art. Most will never understand how difficult that is to do.
Might as well feed the lobster some.
Hey my dude, wanna try some of *your* tail?
Holy smokes.... that's expensive. I hope you got to keep that little boat the decapitated lobster was on.
I really love your channel
5:15 HELP ME!!! I can't feel my tail!!!
Cancel19 that’s not even funny to joke about. I wouldn’t be surprised if he was still alive since that fucker didn’t kill him humanely.
Katie Cochran If you don’t like to see stuff like this.. DONT WATCH. simple.
at least it didn’t squeal like the other one
That was so uncomfortable.
Lobster : what a fresh da-
Hiro : good afternoon
Hiro you are my Hero!
That thing costs like 4bucks here in the philippines
for that much I'm putting the rest of it in a blender and making a lobster shake out of it.