Navajo Fry Bread ( Navajo Taco & Dessert)
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- Опубликовано: 11 сен 2024
- Yummmmmmmm!
#FryBread #NavajoTaco #YUM
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Recipe:
2 cups white flour
3 tsp baking powder
1 tsp salt
1 cup milk
1 tablespoon shortening (optional)
Deep hot oil in frypan or fryer
Mix dry ingredients. Lightly stir in milk. Add more flour as necessary to make a dough you can handle. Kneed and work the dough on a floured board with floured hands until smooth. Pinch off fist-sized dough balls and shape into a small circle.
Fry on both sides until golden brown....
Original Recipe:berrymorinbits....
A whole lot of criticism in the comments about native, not native, what percent of native etc. I see this recipe as I do any other dough like recipe such as biscuits, pancakes, waffles etc. Theory being there a
are a whole lot of ways to make each of these things and each person or family may have showed you their way but it just makes it their way it doesn't mean their way was the only way and it doesn't mean their way was more authentic than someone else's. If we are open minded we can learn from eachother new things and ideas and different ways of doing things. Closed mouths make open minds.
Yassssssss! Preach!!! I agree ... 👏👍❤💯
The Life of Queen Pen - Well said!
ILIFE QUEEN::: T IS NOT NEGATIVE, ITS HISTORY... YOU SHOULD KNOW THE DIFFERENCE. IT IS GREAT THAT MANY OF THE NATIVE AMERICANS HAD SO MANY THINGS AND MUCH OF THE CULTURE AND TRADITIONS FROM LONG TIME AGO, THEIRS ORIGINALLY OR NOT, STILL THEY USE IT, AND THAT IS GREAT. I DON'T SEE ANYTHING NEGATIVE TO MAKE IT CLAIR AND A LESSON WHERE THINGS CAME FROM, THE SAME NORTEAMERICANS LIKE AND DO TELL PROUDLY TO EVERYBODY who listens or ANYONE WHEN THEY DO, GET or HAVE SOMETHING OF THEIR OWN. .. AND VERY PROUDLY.
so where did the native americans get their recipes.. We came from the same primordial soup.. Cultural differences yes.. like native American took from other cultures and each tribe too from other tribes etc.. etc.. no one OWES it.. unless you can PROVE you were the very person who created it. :)
John
I don’t see what the fuss is about a non native making fry bread, as a Native I see it as a compliment. I enjoy Mexican dishes, doesn’t mean I have to be Mexican to make em. 😂
I totally agree! Thank you ❤️
@@CookingwithHoney You're welcome
As a white Male of mostly Scottish heritage, I cook food based on taste, not authenticity. Chinese, Italian, Mexican, etc.. who cares.. I'll be making a variation of this in a few
Right
As much as I agree with you, for alot of people it's a culture issue I guess. I'm from Kansas and we grew up on Indian tacos but except for using cow we used bison.
As a native, I approve of this woman’s technique. This fry bread looks delicious. I don’t care who’s making it. food is supposed to taste good, and I’m all about that life.
I am Navajo but I call them frybread or popovers. All the ingredients you used are good to make a delicious frybread. I do add some milk or powdered milk to the wet or dry ingredients.
I am Navajo and you make your specialty very appetizing and beautiful. Thank you for sharing your story of how you learned to make Navajo tacos and frybread/popovers.
Omg,I am thirteen and I was hungry and I made this for the first time and it was delicious,thanks :-) :-)
:)
I'm native American and I love fry bread my grandpa makes it for me
Good job Tyesha!
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Dang kid, you did that at 13? Good job! Maybe you have the makings of a cook in you. Even if not for work, cooking can be great for fun and relaxation. Plus it's super rewarding to see something you made being enjoyed by people.
I’m a Puertorican that makes homemade Italian, Korean and Middle Eastern food in addition to my native food. The more you know the better! There is nothing wrong with admiring and trying new foods people.
Bottom line no matter where you are from, or what name they are known as, they are Amazingly Delicious!!
Thank you!
This takes me back to when I was a child on the reservoir in upstate NY Seneca Nation where she would always make fry bread/ tacos,delicious soups/stews everything was grown and we would go to the dam and fish for fresh fish for that nights dinner!!!
As a Native American 💜 you make it BOMB girl thank you for the drooling video
Yep I remember eating these when I lived in Arizona in the early 2000s. Those where the days. The Native American community were so kind to us African refugees at that time.
I need to move to Arizona
Lol are way to sensitive. Let her make her Navajo tacos, it doesn't matter if it's traditional or not, it's just food it's not that serious. They look great.
I'm Native american and I don't see how someone could get mad about this she's just making fry bread
You know....... people have too much time on their hands!! Those are the ones who complain anytime they are asked to do something; never volunteering for anything. They must live pathetic, puney lives. 😤
My Irish American Grandmother deep in the Ozarks made fried bread. Does that make it Irish fry bread? Ozark fry bread? My Native American Grandmother didn't make it. I ate a lot of this growing up in rural Texas and rural Arkansas
Before air conditioning kitchens were hot in the summer. When we burned coal or wood we had to build a fire in the cookstove. That made the kitchen hotter still. So fried bread was faster than baking biscuits in the oven.
I have been eating potato patties all my life. When we had leftover mashed potatoes from Sunday dinner (noon meal), we had potato patties for supper (evening meal).
I discovered last year that I had beeneating potato pancakes.for 3/4 of a Century and calling them potato patties.
I am 83 years old and began cookins as a child. Farm kid s had to learn a lot of stuff.
All the "OL'Timey Down Home " cooks do something that real old cooks never did to fast breads
I am 83 years old and learned from old cooks.
Your potato patties sound similar to Irish potato farls. I recommend looking them up on RUclips to see if they resemble the kind you had as taught by your Irish American Grandmother. Growing up in the country surrounded by nature sounds beautiful. Thanks for sharing your story and knowledge here. 🥔 🍞
I'm Native and I freaking concur. This is a very nice, soft, fluffy recipe which can be hard to master. All I did different here is that I always add Irish butter to mine so i subbed that instead of your shortening. I use buttermilk instead of regular milk or water. This is the best frybread I've made. Trust me on the butter. If you add a little Irish butter, the flavor is SO good. Ty!
Thank you for letting us know the ingredients you used to make yours. I appreciate it.
Hi C, I am in Juneau, Alaska and it’s Celebrations 2022 here .. planning to make a fry 🥖 bread🤩 May I know your recipe please. I met name Noreen here in Juneau ; it’s the BEST FRY I ever tasted!!
A friend's grandma used to make this for all the kids, then one day she told us she was going to teach us how to make it. I asked her if that was okay as I wasn't native, she told me yes. She also told me, you're grandma taught me, how to make some of you're family's dishes from the old country. She also told us, make what you like an ignore anyone who says you can't. Great video
I’m Blackfoot Native and this is where I learned to make frybread lol. 3 years later, and I still come back. 🤍
you know what is a delicacy is frybread with strawberries and whipped cream. i eat all the time out here on the mescalero rez. i highly recommend!
:0
really i want to try it too, i remember we went to a native restaurant and they had honey served with it, that’s was really good
This recipe goes way back..actually thousands of years..this has saved many lives around the world..simple but makes a mean fish taco..😄
I have a feeling it tastes MUCH better than Taco Bell. Don’t sell yourself short.
I was very fortunate to have lived in Tucson for almost 3 years in the early 80's. I fell in love with Arizona and miss it still
My first time eating Navajo Fry Bread was at a small roadside restaurant on Hwy 160 on my way to Kayenta and Monument Valley and then to Canyon de Chelly.
I had the bread with buffalo stew. It was delicious!
This brought back memories for me. Thank you!
I like watching everybody
do their way and I watch and listen to the ingredients to the recipe
and I also enjoy watching
the end results and I am so amazed my mother tried to teach me how to cook I'd rather watch TV
now I'm 59 years old I have many cooking
teachers well I'm never to old to learn thank you
all 👵♎🕊🌞
Girl, I’m a AZ native & grew up on Navajo Tacos! This greasy messy ones from the AZ state fair!🤣 My hubby is a black dude who grew up in SF, CA area & has never had a Navajo Taco. I’m making these things for him tomorrow night!✌🏻
Yesssss! Az in the house! Lol. Yea a lot of people have no clue what fry bread is. It's soooooo gooodah lol
did he like them??? lol 2 years on...
I just got done making this recipe this afternoon. It turned out so good! I think the tablespoon of shortening in the dough really made it better. We topped them with chili beans, salsa, sour cream, and colby jack cheese. Big hit with the family. This recipe has a permanent home in my collection. Thank-you!
i'm native and am SHOCKED any of you have an issue with her making fry bread, if that's the case then none of you are allowed to make food from different cultures
Dear Honey....I have not had a good Navajo Taco since I left Oklahoma in 2001. It's been that long. Let me tell you, THANK YOU SO VERY MUCH for posting this recipe. The fry bread I made from your recipe here, and your easy instruction, turned out beautifully! My husband has never had Navajo tacos in his life, and was very curious as to what I was making instead of the regular box tacos he is used to. He loves them. THANK YOU! They are a hit with us, and I will be making these for a large crowd in the next few weeks, with family coming to visit. I will be following your recipes. You're awesome!
Like you I'm from Arizona. We grew up on this. My mama made it at least once or twice a month and now here I am making it for my family. Just taught my 11 yr old last year..🤷🏾♀️ That just how we grew up. No big deal.
I lived in Arizona in my early teen years. My best friend was a Navajo. She was the sweetest girl. But the ladies used to be out in the street and they would cook these up and oh, my, Lord, they were the best thing ever!! Thank you for the recipe. I really am glad I found this. And my husband will be glad when I make them. Thank you so very much. GBU
I grew up on fry bread..many times a week we would have a variety of ways to have it from Navajo tacos to strawberry shortcake fry bread style....I think ill return to my roots and start having fry bread in many ways again....I just hope my roommates be thinking I do ALL the cooking !!! thanks for sharing !
looks delicious. I'm Navajo, I was raised using only flour, salt, baking powder and water. no refrigerator so no milk. no oil in dough mixture. I can see why you compare it to chalupa bread. good job!
Thats how my mom used to make it to...:)
Yep that's how my mom made them ..simple..no milk ..
Mmm I’m Navajo and I approve 😍❤️
Cheyenne Vigil great food
Lol fry bread beans cheese n a strip of green chile huh
You bet and tons of veggies and some guacamole I load that bish up 😭❤️
This is what I'm doing tonight! The only change I'm making though, is taco seasoned shredded chicken instead of taco beef. I'll save the meat for dippin' chili! And you make it look so easy, thank you for the demonstration. :)
UPDATE: This recipe made some AWESOME frybread!! I made the Navajo tacos, then I made the sopapillas, sprinkled them with cinnamon sugar, dropped two scoops of vanilla ice cream onto the bread, and topped it with pan fried apple slices. WOW. This recipe is going onto my cupboard. Thank you so much again!!
I watch this video every single time I make these. I love your recipe the most and it works for me!!!
What was the first ingredient already in the bowl?
You’re right! My grandma called them fry bread but my mom would call them popovers. Lol. We had them with honey/butter
Honey butter mmm 😋
Oh how I've missed this recipe of my past.... Remembering the fresh elk strips friing in the pan outside.. yummy... I didn't have the elk but my bread came out wonderful, always yummy... Thank you for giving back a piece of my past...
wow! you did really awesome. You watched grandma closely on how she made the dough and flapped the dough to get it nice and round. Many Navajos do make chili beans for the topping but the refried beans is just as good. Thank you for sharing what you learned from the Navajo grandma.
😍😍😍😍oooIm from Arizona. I'm native and Mexican. Here in Az we love these...oh ya...thank you for labeling it Navajo taco, other wise I would not know what it was . I'm going to save this😍I love sopapias..Go girl
OMG I am also from Phoenix Arizona and grew up with Navajo bread thank you so much for the recipe is it been a long time since I seen anyone cook or even bring the recipe up thank you a little Touch of Home always appreciated
I made these in half batch I added garlic Powder in the mix for Savory dish , other batch I added on top Confectioner sugar and Drizzled Honey .
girl the best!!!
Let this girl cook! 💜My Native American Heritage 💜
I'm old but the way you teach makes it easy, thanks.
I grew up in phoenix i love the cultures and foods i mainly learned how to cook mexican food but this easy recipe will help me feed that craving for fry bread like we use to buy at the fair. Great video
HEAVEN BOUND right culture and food. Az In the house 🍽
Thank you for the recipe. My mother a full blooded Pima Indian. Made these when we were growing up. But I never asked for recipe. Only enjoyed 😉.
it is so sad that you don't "like" kneading dough.. because you are soooooooo good at it!!! I watched the video and was impressed by how good you did that...I have tried so many time, but not nearly as good.. Thank you for your post.
My mom made this! This is how we got through tough times without meats. Sometimes she'd make a simple syrup to put on it or sprinkle cinnamon and sugar. We ate these along side of Beans and various soups for dipping. Good memories! ❤ Thank you for sharing this! I'll be making it tonight for chalupa's.
I live in New Mexico and Native Americans make the best Fry Bread ever... I make them too but I dont add lard or milk to my Fry Bread (I add powdered milk and hot water instead). Chalupas and Fry Bread are not the same thing. I love Pico Pica hot sauce too. Thank you and God bless you.
I lived in Las Cruces, New Mexico for a bit and my Navajo friend used to make this when we were kids .... Never forgot about them.... Soooooo good .
I'm also from NM but not very successful making fry bread or sopapillas...I'm ashamed to admit. Would you mind sharing your recipe? I've heard great things about fry bread using powdered milk and water as you mentioned? Thanks.
I am part Cherokee and part Irish ☘️- I didn’t grow up on the Reservation, but my grandparents did-I didn’t learn about fry bread 🍞 until I started watching these Indian videos! This looks so good 😊!!
girl you know not all natives live on the Rez? What’s your tribe?
I had a friend that was Navajo, from a reservation in Utah. She always had these ready to go. I would go to her house, and the first thing she would say "would you like some fry bread?". I could turn my back and turn around and she had it hot and ready!! She was so fast to slap that dough out and get it in the oil and cooked. To her it was like snapping her fingers! oh yeah it was good too of course!!! There is nothing like something hot and freshly cooked!
Thank You for this. I was raised in AZ and now live in GA .I just made this for dinner and the taste took me right back to the Fry Bread at the Rez or AZ State Fair. My Husband and Children were choking while eating because they scarfed them down so fast (I only got to eat one)! I cant wait to take them to AZ for the real deal ones. 😋😊
My pleasure! You are just like me, Its one thing I miss about Az... I lived close to a Rez so they were everywhere. But to my surprise a Fry bread shop opened out here where I live. I still havent tried it yet. Maybe Ill grab one tomorrow lol Thanks for the feedback! Im glad you and your family enjoyed them ❤️️
we grew up on fry bread in virginia when we didnt feel up to making biscuits. we dipped our bread in bean soup, stews or with eggs etc.
You know what hun? I’m an almost 60 year old female from Guam and we made this as a dessert when I was growing up on the island. They were smaller though and oh so flaky and delicious 😂 We sprinkled powdered sugar and cinnamon on it. Of course my cousins got creative and would put ice cream and melted chocolate over theirs. I liked the traditional snow sugar, as we called it. With cinnamon. But I would have never thought to use it for a taco! What a treat! Thank you sweetheart! You are so appreciated! Growing up on the island, we had three channels on TV so we didn’t know anything about it being called Indian fry bread. Unless we are natives as well? 🤷🏽♀️
My great grandmother use to make these for me every summer when I use to spend summer holidays... 😍😍😍
I grew up with Navajo indian bread it was a huge round circle in Santa fe New Mexico
I could only get during the indian market on the Plaza
This is perfect thanks
Please just say Navajo bread thank you
Nothing better than fry bread. Grew up eating it in the 70s&80s. My kids LOVE IT.
I cheat at making it sometimes though. Use a box of Pillsbury hot roll mix (as directed on box) BUT omit the egg.
R H Thanks for the tip! I will be trying it ☺
R H Pilsbury uses hydrogenated oil in their product. Lard would be better than that.
The Life of Queen Pen I didn’t say it was better, just said that I sometimes cheat at making it! I make it using the hot roll mix in a bread machine. Having a large family (4boys, 1girl) all over the age of 18 (boys eat a LOT). For me, i can make it in batches. If you dont like my shortcut......dont use it! Its that simple!! BTW, my native family members are how I know about the cheater way! Maureen and Jody Roubedeux.
R H seems you misread my comment.
Thank you! I'm from Arizona, and it's been about 13 years since I've been back home, and I miss all the awesome food I grew up eating. Now I can make fry bread, next up, green corn tamales and marranitos. Yum!
came out great, i am from Santa Fe and had these for years, thanks for reminding me to make them again!
Hey! I just made this. This is the 2nd time for me to try Indian Fry bread, the 1st time i made them too thin and they were chewy. Thought I'd try YOUR recipe this time. I made them thicker and they turned out great. Your recipe is the winner! Many variations to this bread, many uses for it. Thank you for making this video.
Damn people just enjoy the video!!!
I know thats right
Hey Bro! You know da females got to make drama!!
Your friend's Navajo grandma did a great job on teaching you to make Navajo taco.
Practice, pratiyce makes perfect.
Am Dine'
Thank you 😊
I live in Arizona, I really enjoy them, thanks to you now I can make them any time. 💗
Kingdom Love Whoop Whoop... Az in the house! 😀
Kingdom Love AZ is also my home town. Navajo tacos mmmm
Yup just like Gramma used to, Desert Cahuilla Torres Martinez Indians Reservation. She used to make the dough in the morning and cook it when it got dark out side on the disk over the open fire pit right next to the big pot of beans. RIP Gramma
Update: OMGosh!! These are so soft, fluffy and tasty!! I *did* add 1 tablespoon of sugar to the dough (along with the lard) because I served them with honey and cinnamon sugar. Holy Moly!!
I will try this right now! I'm going to roll out and cut with a circle...make little ones to toss in cinnamon sugar. **It's good to let the dough sit for at least 30 minutes. :)
I tried your recipe and it was pretty good. My grandma use to make this many many moons ago. I love them. Thank you
OMG!! I used to live in Arizona too! I LOVE Indian Fry Bread and Navajo tacos! I haven't had anything even close to it in years! I can't wait to try to make this! Thank you so much for posting this wonderful recipe for one of my favorite foods!!
Nice to see someone using lard for a change. I use it in everything. Makes everything taste so much better. Lard has been around forever.
Anne Summers I also use lard, but can’t have the store bought, always render my own or order it on line. Also use avocado oil and some extra virgin olive oil (only for salads).
that darn 'shortening' was invented in WW1 by German chemists as a grease substitute, never intended to be eaten. It clogs arteries with hydrogenated molecules. Lard is fully digestible and adds better flavor. Tradition wins... cook with lard💪.
😆😆🤒🤒 Lard forever!! Heart attack alley and stroke city👍🏼
@@jenniferwhitewolf3784 Absolutely. Native diets have been using lard forever and heart issues have only been around since the invention of shortening and seed oils.
@@freedomforever1962 Wrong. Eating lard will not cause heart attacks or strokes. But eating seed oils and shortening will.
As an Apache I approve of this frybread recipe. Everyones recipe is a little different but to each their own, any of you naysayers probably didn't even LIVE on a rez or even have native friends/family so your opinion on this topic is irrelevant 🤦🏽♂️😂😂😂😂 so stfu she has her native card and you probably don't 🤣 this also applies to my fellow raza, Mexicans also have "sopas" or sopapillas, same thing 🤝🏽🇲🇽
MISTA ALIZAÉ thank you ❤️
It's best to always cook from scratch cuz that's where all the love goes Into making them delicious.
Im a native myself and i must say nice job, this looks great!
Wado!
("Thank you"-cherokee)
Thank you!!!
I finally found a recipe I can follow and not screw up (I'm trying not to) 💜⭐👉🙏
I Made Them😍😍. They Came Out Bombalicious!!!🤗🤗😎😉. Thank You So Much My Beloved Sister. Shalom
Beautiful dough! Great looking Indian tacos!!
LOL I’m native and you make better fry bread than half the natives I know😂😭
Also lol we LOAD our Navajo tacos up with cheese😂
A bad native looking for a recipe (me) just got hopeful seeing this haha
I came across this on my feed, you made some amazing fry bread. Respect
Ya'll need to get a grip...I watched it because my school chum sent me the recipe a few years ago...her great grandmother is a Native American Princess...I wanted to see if it was the same...yep...it is...my mom use to make this but having a Spanish/Mexican influence...it was called sopaipilla...mom used it however...my favorite was sprinkled cinnamon mixed with sugar and dribbled with honey...LOL...but yes...we need to stick together on all Native American traditions in cooking...YES WE...!!! just recently my brother tells me our grandfather was Papago...Tohono O'Odham...Arizona...it took my brother 65 years to divulge this to me...GRRR...didn't think it was important...thank you Honey...good work...!!!
I'm all about cooking with honey after this video. Yes this is the first time viewing her channel, but not the last. There's passion, dedication and a gentleness in her voice. The outcome speaks for itself. On another note get that Zumba mama👍
Looks delicious and easy to make. I definitely will be making these soon. Thanks for your recipe.
Was reading an Anne Hillerman novel and she talked about Navajo Tacos and they sounded wonderful Making them tomorrow for the book club. Am making my own refried beans too! Thanks!
Nice!👍☺
I made these a while back, and it looks like I'm making them again tonight--it's my daughter's 10th birthday, and she requested Indian tacos for her birthday dinner. It made my day! (We're in North Dakota, so they're "Indian tacos" up here, not "Navajo Tacos." Some of the local Native Americans will angrily point out that the Navajo don't have a monopoly on this dish.)
If a Navajo made it its navajo tacos. If an Apache made it, its Apache tacos. If a Zuni made it its Zuni Tacos. I don't care what you call it, call it rez tacos for all I care! Just so the fry bread is more than 12" in diameter and crispy golden and greasy, it's perfect.
Indian tacos lol
Omg are you Navajo? That last name looks like a Navajo last name
I’m Apache and Mexican American, we called them buñuelos...delicious with fresh beans (guisados) and Green Chile...
Is's really called NDN TACOS 💯💖 it first started at the NEW MEXICO's STATE FAIR ( ca. )1966, and every tribe across NDN country followed no one has right full claim to this since our Native people share it with every one including Non-Natives as well , so sit down an munch on one you'll💯💖👍👍👍👍"IT"!!! 😇😎
@@sillysongbird9945 🙈 gimmeabreak!!!
I add warm milk & an Egg to my frybread dough, & it's so yummy. I'm Kiowa/ Apache & Cherokee Indian. I also make personal pan size Pizza Dough, & Meat Pies too, my Family loves it all!
Native American people know how to make fry bread real good! That looks real good! Well done! 👏👏👏👏👏
My grandma and grandpa both make the same exact Bannock lol (SO GOOOD)
it's so good when it's straight outta the oven
all smokin hot n stuff and you butter up the sucker and the butter melts immediately like a sponge😌
Made this a couple of months back and i am hooked. Going to make it again today. Thanks for the recipe 😊
I'm native American and once you reference chauplas... made me lol. That's why I love chauplas though, its convenient.
I mean no disrespect. ❤️...I guess at the time I was trying to come up with something to compare it to if someone came across this video and has NEVER had it. A chalupa popped in my head. lol Lord I wish I would have thought of something else because all the pitchforks came out smh. But thank you for not being mean ❤️
Just made these today! I love this recipe! Thank you
Fizzy Bomb
I have made fry bread for over 30 years & although just about everything is the same, I haven't measured any of my ingredients & make it a little different each time. One of the best is w buttermilk!😀
Looks good to me! I will be making these! Thanks for sharing!
Love it ! Will try tomorrow for dinner. I soooo appreciate that there wasn't a lot of gabbing about unrelated things....you just got right into the recipe. :)
Thank you so much for posting this video!!! You saved me!! I volunteered to make fry bread for my son's state report on Arizona. I tried one recipe and it was a big fail!!!! I learned a lot, but nothing beats watching a video to help me visualize how to do it!!! Thank you so much girlfriend!!! You are super cute and easy to watch!!!!
I know this video is several years old but I recently found it. I tried it today to go with chili. Everyone loved it! I read about Navajo fry bead in a novel and wanted to make some. Thank you for a simple recipe and easy to follow instructions. I couldn't have made fry bread without you and my and I thank you.
It goes really good with beans and Mexican rice!
@@blossomchavez9652 I will try that this weekend. I'll let you know how it goes. Thank you.
Just made this ... WOW! Its awesome!! Thank you for sharing this recipe! 💖
You did a awesome job and i will follow your recipe and make it myself….because we were surrounded by going to all natives traditions by eating and making Navajo fried bread in Gallup, New Mexico my home state ❤, buy yeah good job sis
I remember watching this video many years ago! I loved it than and love it even more now! Thank you for sharing!
I was born and grew up in Arizona and these tacos were a staple. You found these at every event including fairs and flea markets. Moving to California was so disappointing because know one knew anything about it.
Friends and family still make these in san jose..but not restaurants. The san jose fair use to have a stand that made these
Literally just made these and are delish! I tried another recipe last night and they weren't flakey. They were decent but not great. Hubby is Apache and has always talked about Indian tacos . Thank you for posting!
Natalie Gomez Yessss! Im so glad you liked them....Thanks for trying them out ☺...Also thanks for the feedback 😀😀😀.
Thanks for sharing! Looks delicious. Can't wait to try.
I am so glad to have found your recipe and to watch how these are made. I am going to try it today. Thank you so much!
These things are amazing with butter, cinnamon, and powdered sugar.
Frybread originated from the Navajo. During the long walk they were given the bare essential rations. Thry used what they had. The tradition spread to all tribes. So yea they are Navajo tacos.
You want us to cry?? 😤 Or carry some kind of guilt forced by a crybaby who heard it from another winer, carrying on the hatred from generation to generation??
No siree... naw ah... nope!
I watched Navajo lady cook fry bread and hers looked no way good as yours. You’ve must have had a great teacher or you were an excellent student, either way, yours looks delectable.
Jennifer Bynum Sorry but I found that really disrespectful to my culture.
Damn girl I'm full Navajo and you made that way better than me 😭
My gurl friend is arapaho...she gets the self rising flour...then adds warm water. Letting it sit so the gluten can work is also another trick...Here in wyoming the natives make chokecherry gravy...yum yum....I love going to sweats....especially when a whole pan of fried bread and beans arrives or the choke cherry gravy arrives....it doesn't take long to miss out. goes fast...,,