Best Lebanese PICKLED TURNIPS Armenian & Middle Eastern - By Ani
HTML-код
- Опубликовано: 16 сен 2024
- THANK YOU FOR WATCHING MY DEAR FRIENDS ...
Try out my recipes, the leave me your comments when you make it. :)
Love to hear from you.
xox ... Ani
HEAD'S UP ...
Please share my link with your friends and family, and let's all start cooking delicious meals.
Let my KITCHEN become your KITCHEN ... :)
Enjoy all and stay connected by supporting my channel, clicking the SUBSCRIBE & LIKE button,
and also click on the BELL for NOTIFICATIONS to be the first one to see my upcoming new video.
God Bless ... Chef Ani
My RUclips Channel
m.youtube.com/....
FOLLOW ME on Facebook with the link bellow and join.
/ 46451. .
FOLLOW ME on Instagram
/ anis_cookin. .
I love pickled turnips; they are my favourite part of shawarma.
Ohh yeaa!! Tell me about it. It's like the butter on bread. Pickled turnips and shawarma go hand in hand ✋ 😋
Frr I love the pickle turnips I could honestly eat them alone when ever I get shawarma it’s my favorite part
Oh yes.. I'm with you on that.
Love it we all ready made some thanks
🥰 it sure is yummy right ✅️ 😋 you're welcome
Great tutorial ! Thanks!
yummmmmmmyyyy
healthy and Delicious :) Yuuumyiii Love Armenian Food
Awesome!!
My favourite it is the best especially in falafel sandwich
I like these ate at a restaurant, last year I made for holiday diner they are good! I hope to use fresh grape leaves next time because I have a vine in my yard will that be good for your recipe?
Oh yes it should be ok. But the secret is the one in a jar. Because the flavor of the grape leaves is more because of the vinigar. But you can try it with fresh if you like. They sure are delicious 😋 😍 enjoy dear.
great video. why do you not peel all 3 turnips? 1 not at all. and the other only half?
Love turnips pickles, why are you adding the grape leaves?
@@armenianandmiddleeasterncu5745 I thought it also helps keep them crunchier. At least that is true for fermented pickles.
Where can I find the small green pickles for this preparation I live in an extremely non diverse area where Kirby pickles are hard to find. I like to be true to the ingredients my question is more of a general question as from what I have seen mezze is served with almost everything in the middle eastern culture so I just wanted to get ahead of the game
Super.. joined u.. stay connected...
is there any leaf instead of grape leaves??? cause It's hard to find it in my country
How long can these stay jarred for? And where's the list of ingredients and instructions that's mentioned in the video?
They will stay for 1 month or more. The ingredients are on the video with step by step instructions showing also.
What should i use if i can't find grape leaves
No worries, if you don't find grape leaves. In that case, use little more vinegar.
VERY IMPORTANT QUESTION: WHY DISTEALD WATER ONLY?
@@armenianandmiddleeasterncu5745 OK that's what I thought. Because I use boiled water. I always have distilled water in my home, I use for appliances. thank you for the info , you learn something new everyday! everybody makes these pickled turnips and beets a little bit different . I like to try everybody's and recipe. again thank you so much I truly appreciate it.
apologies missed the beginning of your show its all there. Sorry. I still maintain the music is painful hee hee
☺😉 no problem Vahe lol that is my older older videos. A lot has changed since then lol glad you found it.
I am Sylvia K's friend.
I was already subscribed. :)
I was wondering what the secret ingredient was!! Grape leaves!! Makes sense. Thank you sister!
Congratulations, You are superb, but, your recipe ingredients go very fast, before being able to read them. Please help, cause I want to do so much from your recipes. Granny Tanya, Sydney Australia.
Theres a youtube feature that allows you to replay videos at .75 or even .50 speed, it's on the bottom left in the little gear thing named settings and then it's playback speed.
Where is the recipe
The recipe is in the beginning of the video when watched.