I have been looking for these for years! I use to get them with shawarma when i lived in Dubai back in the late 70’s and 80’s. That was the best sandwich ever with tahini sauce onion and pickled turnips! Thank you for posting!!!!
I've had turnips from many different restaurants and I have NEVER had anything as good as the ones I make following your instructions! Thank you so much! They always turn out absolutely amazing.
I first had these when I was in Bahrain, and I couldn't believe how good they were. Thank you for showing me how I can make them and enjoy these tasty treats again.
It looks delicious. Soon i will try your instructions. Here in Israel many people who came from Iraq have plenty ways to prepare pickles. God bless the Mediterranean food...
Yummmm.........I have never had pickled turnips. As a matter of fact I have never had turnips.. I use to make pickled beets and ate them all the time. I'll have to try and make some of these and see how they taste....since I can't just come over in the car and try them. You my beautiful friend have a bless week and weekend. Sending BIG hugs.
Hi Tina. Oh these look delicious, I love turnip and beets and pickled things. Thank you for sharing this awesome recipe with us, I am putting it in my recipe book. I think my family would love them . Happy Monday my friend! 💞 👌🏻
I eat these as a snack instead of chips,candy or cookies. I love these I buy them from Mediterranean restaurants by the zip lock bags then put them in container when I get home and snack all week
Hi, Tina ❣️ Looks yummy 😋 TFS 🙏 Always a pleasure watching your videos. I love everything you share with us😻Love and big hugs to you my sweet and beautiful friend 💕🇩🇰
Hi Tina this is sona k.I'm armenian from Lebanon like you and I like this turnip pickles thank you very much I wish we see you more and more and the RUclips channel my question the water for the pickles will be boiler? I want to know thank you
Hey Tina... thank you for sharing your recipe with us...I was wondering if I could add some onion to the recipe as well?... what do you think?.......👍👌🙋😇😘
Made these, they are awesome. My only question is does the sealed unopened jars only last the 3 weeks before they go bad or is it once the jar is open it only lasts 3 weeks?
I make them and they keep for 2-3 months even after opening , especially refrigerated. Basically, just like store bought cucumbers the get better with time.
Thank u so much sweetheart. I personally never used it, but u can definitely reuse it as long as it’s refrigerated. The pickles that you have to can in water bath and stuff you can’t. Hope that helps. TFW 💖
Hello! These are traditionally made in a vinegar brine. You can definitely use natural fermentation (and I’m sure it would be tasty), but it would be a different dish. ❤
I think the longer they sit the more sour they become, it’s just natural fermentation. But also the restaurants they put more vinegar to water ratio to speed up the process. Homemade is always getter. Hope u give them a try and let me know how u like them 🥰
Eventhough you will not check my comment, 11 months, after posting the recipe but I want to tell you that I was looking for this beauty as I ate em in Saudi Arabia last year for the first time and loved em. Thank you so much. I definitely will give it a go. I will check your other posts as well. 👍👍 Lots of appreciation from Pakistan
I have been looking for these for years! I use to get them with shawarma when i lived in Dubai back in the late 70’s and 80’s. That was the best sandwich ever with tahini sauce onion and pickled turnips!
Thank you for posting!!!!
Terri Grice thank u so much and TFW sweetheart 💖
Tahini, pickled turnips and shawarma, top combo indeed
Sounds delicious!
Don't forget the tuhm garlic sauce.
I've had turnips from many different restaurants and I have NEVER had anything as good as the ones I make following your instructions! Thank you so much! They always turn out absolutely amazing.
I always wanted extra, but they are so stingy😂 now I can make my own thanks to this beautiful lady❤
I have been looking for this recipe!!! Thank you so much!!! 😃🙌❤️
I just made this recipe, in 5 days I will eat them!!! Thank you for sharing!!!
My wife loves these so now I can make them for her (and me). Thank you very much Tina for sharing.
Awe you’re very welcome I hope she likes them 🥰
The Shwamamamma man never wanted to tell us what the red things are...thanks to you I finally know after +6years. Blessings!
U welcome. Enjoy 🤗
@@TinaKazarian thanks, but I still have none. I have buy some since I am obviously too lazy. :)
Shukran Tina for sharing
U welcome my friend, enjoy 😊
I first had these when I was in Bahrain, and I couldn't believe how good they were. Thank you for showing me how I can make them and enjoy these tasty treats again.
I tried this a week ago. So good.
Thank you! Making these for my husband and appreciate your video.
Very nice and easy
excellent video 👌🏼
It looks delicious. Soon i will try your instructions. Here in Israel many people who came from Iraq have plenty ways to prepare pickles. God bless the Mediterranean food...
I've been looking for this recipe for so long! Barak allah fiki
Best turnips ever ❤
I made this and it was delicious
Just made it, delicious!
Best video! Love from Canada!
My family would love these I'm going to have to make them.Thanks for sharing recipe 💟
Yum! I love them and now I can make them myself!
Thanks for this just made it now and will be eating it in the next 5 days
These are mouth watering
Thanks for the recipe Miss Tina. I am going to try instead of buying them ready made from the middle eastern store.. Many thanks again
Thanks this is the only recipe that worked for me
Clear and concise instructions without sounding boring. Thanks 👍
I really love pickled turnip, but have never made them ... Why not?
Thanks will try today ❤
Yummy!!!!!!!!
Thank you, I love these too. I had them the first time at Zankou Chicken in LA!
How you know I love this? Wow. I also will add bay leaves. Thank you!
... up to 3 weeks... 🤣🤣🤣
LOVE THESE! Thank you!
Thank you so much, I struggled to find an easy step by step video and you definitely made it look so simple 👍👍👍
Thank u so much for your sweet comment, I appreciate it. Hope you enjoy it as much as I do. TFW Sweetheart 💖
@@TinaKazarian no worries, I literally just finished making mine! So excited to eat them in a few days 😁
Amazing! So good!!!!!! Thank you xx
I LOVE THESES, I ALWAYS GET EXTRA WHEN GET A MEAL AT A MEDITERRANEAN/ MIDDLE EASTERN RESTAURANT.. I eat them with food or without....
Kimberly Doyle yayyy I’m like u when I’m at the restaurant I always ask for extra lol hope u give it a try 💖
Thank you for showing me how to make this I've been wanting to learn for a long time!
Yummmm.........I have never had pickled turnips. As a matter of fact I have never had turnips.. I use to make pickled beets and ate them all the time. I'll have to try and make some of these and see how they taste....since I can't just come over in the car and try them. You my beautiful friend have a bless week and weekend. Sending BIG hugs.
Debbie Williams oh u would love these if u love pickles. Hope you’re doing well my friend, miss u 💖😘
Hi Tina. Oh these look delicious, I love turnip and beets and pickled things. Thank you for sharing this awesome recipe with us, I am putting it in my recipe book. I think my family would love them . Happy Monday my friend! 💞 👌🏻
carol beatty you’re too cute, yes this is delicious and the beets are bonus in there. TFW my friend and have a lovely day 💖
I hated turnip growing up but the first time I tried these I was amazed at how good they were.
I always get them add in shawarma wrap when I buy it from restaurant, now i will make them at home . Thanks for the recipe and I loved it
great video! thank you!
Thanks for info!
Tanks you for the video il will try it for sure 🥰🥰
God bless you this looks incredible ♥️
I love your cooking videos
Good job ! thank you.
Thank you!
I eat these as a snack instead of chips,candy or cookies. I love these I buy them from Mediterranean restaurants by the zip lock bags then put them in container when I get home and snack all week
There’s a small deli here that serves these. They make theres like flat disks though. So they go better on the sammies. Delicious!!
I have covid and I’m craving these. Going to make them over quarantine! Thank you so much
Tried this today!! Thank you for the recipe
I cannot wait to make these my friend! You know we love them 😍💖. TFS 😘🤗
My husband would love this...tfs
oh lovely! so gorgeous!
Thank you Tina. It came out perrrrrrfect like never before.
Awe thank u so much sweetheart I’m so glad. TFW and have a great day 💖
Super easy, thank you!
Just started making shawarma at home. Excited to add your pickled turnips to the mix!
Thank you! I planted a bunch of left over turnip seed this winter and, needed a way to put them to use
Nice video, to the point and well made. I hate cooking videos that don't just get on with the recipe. Thank you.
Thank u so much and TFW 🤗
maKing in quarantine in UK, CHEERS!
How'd it turn out?
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Looks amazing good job😎👍
Hii, thankyou for the amazing receipe...can we add snake cucumber as well ??
Yum .. these look good ! .. Thank You for sharing Your recipe with Us :)
Congratulations 🎉 very good recipe! 👏 will try to make it 😋😋😋 I am looking forward to see your next video! Just subscribed
Hi, Tina ❣️ Looks yummy 😋 TFS 🙏 Always a pleasure watching your videos. I love everything you share with us😻Love and big hugs to you my sweet and beautiful friend 💕🇩🇰
Karina Møller thank u thank u my beautiful friend u always lift my spirit up. TFW and have a lovely day 💖😘
Great . Thank so much .
So yum!!!!
This is such an easy recipe looks great I will try this out Tina tfs💕💕
Thank you for sharing your recipes yummy where can I get the blue straner🙏💕❤️🌺🌼👏👏👏
I love these but have never made them at home. I usually buy them from a local Armenian restaurant. I’m going to give it a try! 😀
Yummy 💕💕💕
Hi Tina this is sona k.I'm armenian from Lebanon like you and I like this turnip pickles thank you very much I wish we see you more and more and the RUclips channel my question the water for the pickles will be boiler? I want to know thank you
Hi Tina thank you for the recipe not question white vinegar what is the percentage acidity there ?
Hi, no problem at all. It’s 5% it will say pickling on the jug. TFW 🥰
Yum 😋 Tfs 💞
Dinner next Saturday ... Falafel wrap with your pickled turnips! 😋 Thank you for sharing!
August 2020
#RUclipsQuarantineTravels
Why in the fridge my grand ma use to put it in the balcony. Can you please explain?
What do you eat t then with?
How much vinegar do you add Tina
1 1/4 cup of white vinegar to 5 cups of water. TFW 😊
Hey Tina... thank you for sharing your recipe with us...I was wondering if I could add some onion to the recipe as well?... what do you think?.......👍👌🙋😇😘
Angel is Sowell I guess u could, won’t hurt. This is the authentic way to do it but yeah by all means. Let me know how u like it 😉🥰
Using this recipe can you store those for long term
Since it’s refrigerated it will be ok for few weeks but trust me it won’t last lol. Hope you like them 🥰
I should put it in the fridge the day I make it ?
Yes right after it cools down. Enjoy 🥰
Made these, they are awesome.
My only question is does the sealed unopened jars only last the 3 weeks before they go bad or is it once the jar is open it only lasts 3 weeks?
I make them and they keep for 2-3 months even after opening , especially refrigerated. Basically, just like store bought cucumbers the get better with time.
Tina, can I reuse the same brine for another new batch of turnips? Thank you very much for such amazing videos
Thank u so much sweetheart. I personally never used it, but u can definitely reuse it as long as it’s refrigerated. The pickles that you have to can in water bath and stuff you can’t. Hope that helps. TFW 💖
Mine are a bit hard, could I can again to make them more tender?
Hi, yes just keep them few more days and they’ll be great 😊
Going to try this on the weekend. I don’t like beetroot. Is it that which gives it the lovely pink colour?
Can you can them and keep them on the shelf in your pantry until you open them?
Thank you for the lovely video. Just out of curiosity if these are ever made by natural fermentation?
Hello! These are traditionally made in a vinegar brine. You can definitely use natural fermentation (and I’m sure it would be tasty), but it would be a different dish. ❤
Hi Tina, could you elaborate on why we cannot use table salt? What does the added iodine do? Thank you for your great video.
Table salt would make the brine murky
"Ready in No time."
"Four to five days in the fridge." 🤣
I ain't hatin, that's just funny.
hi there, can i use sea salt or hemalian salt which also call pick salt. thanks
Hi Ary, yes of course. Hope you like it. TFW hun 😊
Hi Tina, I know beet is to give the color, but can you eat it also or just the turnip?
Hi Taline, you can definitely eat it, it’s delicious. Hope you like it ❤
Did you peel the beet?
Hello? The vinegar water is still hot when you covered ? Thx ☺️
Hi, yes it is. Hope that helps. TFW sweetheart 💖
Do you eat the beets? I have only ever seen the turnips served.
You can, in the restaurants they only serve the turnip because it’s nice and pink where the beet is not as nice in colour lol, but totally edible
Is vinegar necessary?
I love these but sometimes I get them from restaurants and they are extremly sour. What makes some sour and some not?
I think the longer they sit the more sour they become, it’s just natural fermentation. But also the restaurants they put more vinegar to water ratio to speed up the process. Homemade is always getter. Hope u give them a try and let me know how u like them 🥰
@@TinaKazarian I will be making this tonight and trying it in a few days. Thank you !! 😊
Can we use see salt?
No unfortunately sea salt has additives and it will not work.
Betterave fresh (dry) or cooked?
😊
Eventhough you will not check my comment, 11 months, after posting the recipe but I want to tell you that I was looking for this beauty as I ate em in Saudi Arabia last year for the first time and loved em. Thank you so much. I definitely will give it a go. I will check your other posts as well. 👍👍 Lots of appreciation from Pakistan
Thank u so much sweetheart, I am sorry I missed your comment. I am so happy you loved the pickles recipe. TFW and have a great day 💖
@@TinaKazarian
👍Such a kind hearted lady, bless you
I just made these but am wondering if they need to be water bathed?
No they don’t just close the lid and put in the fridge. TFW Hope u like it 💖
@@TinaKazarian thank you!