Middle Eastern PICKLED TURNIPS with Beet Recipe from Chef Victoria Love

Watch Chef Victoria Love demonstrate how to make Middle Eastern Pickled Turnips with 1 beet to give it the beautiful vibrant pink color.
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Chef Victoria Love
Pickled Turnips
3 Tablespoons Kosher Salt
1 Tablespoon Sugar
4 Bay Leaves
3 Cups Water
1 Cup White Vinegar
2 Pounds Turnips
1 Beet
3 Cloves of Garlic
1.Peel the turnips and beets, on a cutting board with a non-slip mat using a chef’s knife, slice the turnips and beets into matchsticks.
2. Place a clove of garlic at the bottom of each jar or container along with a bay leaf, combine beet, and turnips in a 1-quart heatproof jar or container.
3. Bring vinegar, salt, sugar, and water to a boil in a medium saucepan, stirring occasionally to dissolve sugar.
4. Pour pickling liquid over turnip mixture and let cool. Cover and chill for at least 1 week in the refrigerator before using.
#chefvictorialove

[@kchannel4299]

Mmmm thank you so so much! New subscriber thank you love God bless

[@chefvictorialove]

Thank you so much for watching and subscribing!!! Hope you love my recipes ❤️❤️❤️

[@victorial4969]

Absolutely love these!! I make this all the time 😋😋😋👏👏👏

[@chefvictorialove]

Glad you like them!

[@VictoriaLove-hj3zn]

Love these so much❤️❤️❤️

[@chefvictorialove]

I do too❤️❤️❤️

[@nodyamr8857]

Thanks for sharing and delicious my name is Nody Amr for the comment

[@chefvictorialove]

Thank you Nody!! So glad you like it 😀 thank you for watching❤️❤️❤️

[@alexanderaboushady4729]

Wow this looks so good😋😋😋!!!

[@chefvictorialove]

Thank you 😋

[@hanydawoud2129]

I really liked your way. I will try this recipe for sure. Thank you Victoria!!❤❤❤

[@chefvictorialove]

Please do!😋❤️Thank you so much for watching ❤️❤️❤️!!!

[@VictoriaLove-hj3zn]

Love the pretty pink color!

[@chefvictorialove]

Me too!!

[@zabellaamoroto8381]

wow its look good❤

[@chefvictorialove]

I love them!! Thank you so much for watching & commenting♥️

[@VictoriaLove-hj3zn]

So pretty ❤

[@chefvictorialove]

I love them ❤️❤️❤️

[@zcvxs]

Had no idea beets are difficult to cut

[@chefvictorialove]

Yes they are a bit hard when raw but this is so worth it!! Thank you for watching & commenting ❤️

[@Deb999Deb]

Recipe calls for bay leaves. Where/when to add bay leaves?

[@chefvictorialove]

So sorry about that and thank you for bringing it to my attention add the bay leaves to the jar along with the garlic so if you do 2 large jars then 2 bay leaves per jar or 4 small jars then 1 bay leaf per jar thank you so much for watching!!❤️❤️❤️

[@WilyTuber]

You should clarify that these are NOT fermented. They are cold pack-vinegar turnips.

[@chefvictorialove]

Good point thank you for your suggestion!!