Thank you so much for your perfect recipe. I tried cakes around 4 to 5 times earlier but was never this tasty. I just topped it with fresh Strawberry jam and my son complimented for the 1st time :)
You are welcome 😊 It was so difficult to get a good eggless cake recipe. Can't tell you how happy I was after my family almost finished the cake. Now I have become a fan of your recipes and watching them non stop 😊
Its dam good and very tasty recipe mam! I tried it yesterday, and the cake came out very soft, spongy and delicious. I don`t have any cooking experience, but with the help of your videos, I can bake it like a pro.... Thank you Mam...:)
Hi Manju, I tried this recipe today. The cake didn’t cook fully and was a bit soggy. I baked it in 10 mins intervals twice again. Any idea what could have gone wrong? I mixed the batter as you mentioned.
Hi, I wish to try this recipe but I don't have fresh mangoes, can I use Alphanso mango pulp instead? If so then what would be the quantity to use? 1/2 cup mango pulp?
Thank u so much mam for sharing such a yummy recipe that to so calmly.. i need to knw time for baati cooker..how much does it takes to bake in gas bati cooker
Hi Manju Its great viewing your cakes taught in the most simple way.But just it would be even better if all the viewers can have a look at the interior of your cake and most importantly also show us by slicing your cake which will show us the texture of the cakes. Thank you Manju .
Thanks so much for ur feedback. I do understand wat u mean. These cakes been to be set in the fridge for some time before u can cut it. Sometimes i dont have the time to let it set as the next shoot gets delayed . Bit will def keep this in mind.
When we use butter the cake becomes dense even after putting sugar syrup. Will the use of oil helps in keeping the cake soft and which has better taste?
Hi I have a sunflame 28RSS OTG. I misplaced the booklet. I tried cake twice. It comes out fine from the top but gets burnt at the bottom. I also tried by reducing temperature to 160 degree. It cooked from bottom and sides but was raw from middle and sagged. Can you suggest a solution for this.
Thanks for sharing your cooking secrets. Will definitely try it this wkend. Also please suggest which base should i make if i am planning a three layer cake with Fondant decor. Thanks in advance.
Can I add tinned Mango puree instead of fresh mangoes....if yes then will I hv to reduce the quantity of sugar and condensed milk... because otherwise it'll be very sweet I guess.... please reply soon ma'am....
U r great .....u explain everything so nicely...just seen all ur videos ...loved it...actually i dont have a oven ...plz upload a video on cake baked on gas on kadhai😘😘😘
Hello Ma’am...in this lockdown I am not able to get Fruit Gel. Kindly advice. Also can we bake in silicon mould...if yes then what would be the temperatures like??? Kindly guide Ma’am as I am planning to bake it tmrw....sorry for this eleventh our query
mam agar hm oven ko pre heat kartay hain tou nichay say kartay hain upper say nhi kartay 20 mints taak or jab hm cake bake honay k liye timer lagatay hain tou phir upper say heat daitay hain
Awesome recipe maam. Is 200ml and 200gm is same? Here 200gms and 400gms of contensed milk is available. So this 200gm is enough or we have to measure in liquid measurements cup?
if i wish to do the frosting the next day then is it ok to prepare this cake a day in advance. or better still. let me know for how many days can we keep this mango cake outside without it getting spoiled
Yes u can prepare the sponge a day before. It’s always best. Once u have completed the cake it has to be kept in the fridge. It will be good for 2 days
Thank u so much. I tried the cake with a premix n used mango pulp n baked it in a doll mould in a vessel on the gas. Turned out lovely. With icing was even better. Thank u
Mam I have bajaj majesty but when I switch to bake mode first the lower heat gets on then the upper. I did get it checked with the co. But they say it's fine. On low temperatures it's fine but not 175 deg and abv
Manju I made the cake today. IT was not bad. but needed more sweetness and feels dry . Can i use the same batter to make cup cakes with no topping or icing?
Hi Nxt time u can add more sugar . That's not a problem. For the dryness u can't putting 50gms of butter n 50 ml oil Yes u can use the same batter to make cup cakes
ma'am if something can be done please let me know...when I bake chocolate cake it comes out perfect...problem is always with vanilla base...should I reduce the temperature?
Manju Sethia because if we add any sour liquid like vinegar or lemon in milk it gets spoiled so if my mango is sour and I add it to the milk the milk won't get spoiled????
Here in Korea, mangoes are expensive because they are not grown, but the ripe mangoes are so delicious. You made delicious food with mango. Like
I was watching mango cake recipes on yt and this is probably the best mango cake recipe I've ever seen
Thank u very much indeed😊😊😊
Ur voice is so sweet ma'am.. n ur way of explanation is awesome.. Ur Videos alwyz excites me to bake...💝💝 Waiting for more rcps
I tried this cake for my mother on mother's day as she loves mangoes and it turned out be the best cake thank you so much
Wow that’s great
thanks for the feedback
Dear..today i bake this cake and decorate as per ur suggestions in part 1 and 2 comes out very nicely
That's great
Thank you Ma’am for such a lovely Recipe !I tried it and it’s absolutely delicious!Thanks a ton🌷
A
I did not think that how can you make so beautiful cake
just love the idea of adding saffron..this things can come only from professionals like you.Thank you so much ma'am.
+komal jaiswal
Oh wow that's very kind of u. Thanks so much .
Thank you so much for your perfect recipe. I tried cakes around 4 to 5 times earlier but was never this tasty. I just topped it with fresh Strawberry jam and my son complimented for the 1st time :)
Awesome😊😊😊😊thank so much for the feedback
You are welcome 😊 It was so difficult to get a good eggless cake recipe. Can't tell you how happy I was after my family almost finished the cake. Now I have become a fan of your recipes and watching them non stop 😊
Its dam good and very tasty recipe mam!
I tried it yesterday, and the cake came out very soft, spongy and delicious.
I don`t have any cooking experience, but with the help of your videos, I can bake it like a pro....
Thank you Mam...:)
Ur most welcome 🌸🌹
Best chef ever..... u explain it so well with all the detail
That's a very beautiful and huge compliment. Thanku very much.
Beautiful and looking so yummy, thanks ma'am
+shashi kothari
Your welcome Shashi
Lovely cake. Thanks for sharing. Any reason for not adding mango puree and cut pieces? Does it change the texture of the cake?
Superb ......... Amazing ........ Loved it
Thanku soooo much 🌻🌻🌻🌻🌻
U r just just amazing mam n so r ur recipes.. D way u teach is incredible.. U make it so easy to do it.. Waiting for more recipes
Ruchi Rungta
Thank u so much
Amazing receipe, i loved it, thank u mam👌👌👌
Thanku so much. 🌹🌹🌹🌹🌹
amazing ...simply luv to make ur cakes mam .....my daughters luv it....i prepared twice on their birthdays..thanx for sharing.....
+Nikita Khanchandani
Wow that's amazing. Thanku so much for the feedback.
Hi Manju, I tried this recipe today. The cake didn’t cook fully and was a bit soggy. I baked it in 10 mins intervals twice again. Any idea what could have gone wrong? I mixed the batter as you mentioned.
Did u put too much mango , maybe u can reduce the mango
Not sure. Anyways thank you for this recipe. I enjoy all your videos and have tried a few.
Hi, I wish to try this recipe but I don't have fresh mangoes, can I use Alphanso mango pulp instead? If so then what would be the quantity to use? 1/2 cup mango pulp?
I will try 😉
Which oven are you using ??
Also can we replace vegetable oil instead of butter,if yes , how much ???
Hello mam your way of teaching very good I love all your cake recipe my family member like this
Thank you so much 😊
Wow awesome reacip Thanks mam
So nice this cake
Hi mam i tried this recipe for my kids bday and it came out really well
Thank you
Lovely, your recipes are superbly explained and easy to make
+Samita SN
Thanks so much Samita
Samita SN शहद नही डाला तो
Sorry I cannot read Hindi
What is the specific use of condensed milk?
Instead if we use powdered sugar more.will it not be ok?
Ma'am can i bake the sponge and ice it the next day?
If yes how do i store the sponge?
You can wrap it in a cling wrap or foil paper and store it in a fridge
Tried this recipe with decorations part and it's so good and moist. Though my cake was a little dense
Try again. Pls use apple cider vinegar it's the best or lemon juice
Thank u so much mam for sharing such a yummy recipe that to so calmly..
i need to knw time for baati cooker..how much does it takes to bake in gas bati cooker
Shivangi I’ve never made a cake in a bati cooker
You are so sweet and each cake I have tried have come out so good I love eggless cakes thank you so much for sharing 😊
U r most welcome my dear ☺️☺️☺️
Amazing ❤
😊thank u
I’m making this right now 🤗
All the best
So Great
Hi Manju
Its great viewing your cakes taught in the most simple way.But just it would be even better if all the viewers can have a look at the interior of your cake and most importantly also show us by slicing your cake which will show us the texture of the cakes.
Thank you Manju .
Thanks so much for ur feedback. I do understand wat u mean. These cakes been to be set in the fridge for some time before u can cut it.
Sometimes i dont have the time to let it set as the next shoot gets delayed . Bit will def keep this in mind.
Really
It is very nice..
Plz tell me whipped cream kese bane gii with out egg
Plz plz tell me.
It is very nice , I love it
Thanku 🌼🌺🌻🌹😊
Manju mam juz can't wait for the part 2 !! U make beautiful Frostings!!!
+Afroz Aga
Thank you very much
Afroz Aga
😊😊😊😊
Superb receipe.. Waiting for part 2
+Dheeraj Singla
Thanks so much
When we use butter the cake becomes dense even after putting sugar syrup. Will the use of oil helps in keeping the cake soft and which has better taste?
Do 50 /50
Mam can we add mango crush instead of of fresh mango ? What quantity should we add and when ..?
Very well explained. I like the cooling rack you used. Where can we get that
Thanku. I get these cooling racks specially made. Pls mail me on sharingcookingsecrets@gmail.com for the details
Hi I have a sunflame 28RSS OTG. I misplaced the booklet. I tried cake twice. It comes out fine from the top but gets burnt at the bottom. I also tried by reducing temperature to 160 degree. It cooked from bottom and sides but was raw from middle and sagged. Can you suggest a solution for this.
Mam if I don't use fruit gel than mango colour will get change to black after an hour or two?
Yes it will and it gets dry
Mam can u say after doing icing left over whipped cream ko kitne din store kar sakte hai... Aur kaha store karna chyie...
nice recipe mam
Thanks for sharing your cooking secrets. Will definitely try it this wkend.
Also please suggest which base should i make if i am planning a three layer cake with Fondant decor. Thanks in advance.
Ur most welcome
Chocolate is always the best
very nice cake
+Raval Chhaya
Thank u
Chunks of mango is being crushed while mixing the batter or it will remain the same in pieces ??? Plz reply mam
U can do watever way u like it’s fine
Instead of mangoes cn I add mango syrup
Hii... I couldn't find the 2nd part of this receipe. This is lovely.
+Snehal Dave
Pls subscribe and click on the bell. You will get instant notifications. Part 2 coming out in a day or 2.
Manju Sethia i have already subscribed.☺️
Hi Manju ji...
loved ur recipe😍can u pls share mirror glaze receipe without using gelatin?
the first word which I saw when I saw this cake was WOW *lol
Cake
Thanku so much.
@@manjusthia do u have any cake without condensed milk .pls share the link for me.
Hi ma'am why didn't you use both the grills with fan option..I have sunflame 66ltrs otg which option should I use while baking..
Can I add tinned Mango puree instead of fresh mangoes....if yes then will I hv to reduce the quantity of sugar and condensed milk... because otherwise it'll be very sweet I guess.... please reply soon ma'am....
I don’t know how that will work , but u can try . The recipe will be the same for the cake .
Hi jasmine did you try using mango purée? If yes how was it?plz reply thx
Mam I love Ur cakes...n this mango cake is just out of the world....pls share some travel cakes...with dry fruits n nuts
Thanks so much. 🌷🌷🌷🌷yes I will
mam really I love the way you teach
+Angel Khanna
Thank u so much. But I found myself too slow in this video :(
Mam eagerly waiting for ur macaroons and doughnut recipes love watching ur videos and wishing to watch everyday a new recipe
U r great .....u explain everything so nicely...just seen all ur videos ...loved it...actually i dont have a oven ...plz upload a video on cake baked on gas on kadhai😘😘😘
Mam do u take out the cake out of the oven as soon as the tym goes off... Or let it be in there for 5 mins
No i take it out immediately and check it
Mam I loved ur receipe... I want to try at home but I dont have oven. So I can made in pressure cooker.
Wow!! Amazing
Thank you for the reply...God Bless
Ur most welc
Ma’am, can we add fresh mango pulp instead of mango pieces? Will it make a difference in the texture of the cake?
Then add less liquid. Do add lemon juice .
Hello Ma’am...in this lockdown I am not able to get Fruit Gel. Kindly advice.
Also can we bake in silicon mould...if yes then what would be the temperatures like???
Kindly guide Ma’am as I am planning to bake it tmrw....sorry for this eleventh our query
Beautiful
.amazing
Thanku so much🌻🌻🌻🌻
Lovely recipe maam.. I have a microwave and not oven so what should be the consistency for a microwave.. Your reply would really be helpful ..
Is it a convection or just normal microwave
@@ManjuSethia_SCS maam its convection
Instead of condensed milk can I take powdered sugar amount high . Then what amount sugar should be taken
I love your videos.This video was amazing too. Can you please make a video on how to make bread? I'd be really happy if you make one.
Shatakshi maji
For sure in the near future
Tried your recipe ma'am. Turned out great! Thank you for the video. :D
You are just ossum
Mam is it necessary to put 1 table spoon of neutral gel on mango fruit to keep it fresh ?
Yes
Thank you madam
mam agar hm oven ko pre heat kartay hain tou nichay say kartay hain upper say nhi kartay 20 mints taak or jab hm cake bake honay k liye timer lagatay hain tou phir upper say heat daitay hain
Can we add only essence instead of mango pulp or crush ... And do we need to add Essence to the whipping cream
And due to lock down I can't get the mango as well as crush..
i try it beautiful
Super. 🌷🌸
Awesome recipe maam. Is 200ml and 200gm is same? Here 200gms and 400gms of contensed milk is available. So this 200gm is enough or we have to measure in liquid measurements cup?
It’s more or less the same
excited for part 2 :) ur videos always excites me mam :*
Lovely cake 💛🎂💛💛🎂💛💛🎂💛💛🎂💛💛🎂💛💛🎂💛💛🎂💛💛🎂💛
Thanku ❤️❤️❤️❤️❤️❤️❤️❤️❤️
Welcome 💛🎂💛
Hi ma'am.... your cakes are always amazing...you told about food jel so good colour jel I'd a same which yuu have used in this mango cake?
I didn’t use colour
Just the gel
Really nice
+Ruchi Jindal
Thanku
Hello very nice cake, mam while making cake instead of butter we can use oil? what will b measurement. pls advice
+Pinky Gandhi
You can try putting oil , if u r a vegan then go ahead but what would work best would be 50% butter and 50% oil.
Hi mam what is substitute for condensed milk pls refer
Mam luv ur recipes.. Pls share the recipe for pineapple cake.. As beautiful as mango cake... Thank you mam...
+heli papaiya
Will do dear
What ingredients should I use to replace condense milk
In place of condensed milk what else can I use? waiting for reply
Can you tell microwave convection mode temperature?
160
if i wish to do the frosting the next day then is it ok to prepare this cake a day in advance. or better still. let me know for how many days can we keep this mango cake outside without it getting spoiled
Yes u can prepare the sponge a day before. It’s always best.
Once u have completed the cake it has to be kept in the fridge. It will be good for 2 days
Thank u so much. I tried the cake with a premix n used mango pulp n baked it in a doll mould in a vessel on the gas. Turned out lovely. With icing was even better. Thank u
How much kg of cake is this plz reply????
This is about 3 pounds
Tried ur receipe maam but cake turned out to be very thick n not moist please tell me how to correct @manju sethi
First of all I hope ur vanilla sponge was soft .
You need to put sugar syrup on each layer before applying the cream .
How can I get a printed version of your video recipes and instructions
waiting for part 2...
Can we use mango emulsion instead f vanila acense?
I never have but u can try
@@ManjuSethia_SCS thanks mem for reply
Is the butter salt less?
Mam I have bajaj majesty but when I switch to bake mode first the lower heat gets on then the upper. I did get it checked with the co. But they say it's fine. On low temperatures it's fine but not 175 deg and abv
I have 3 bajaj ovens and in the bake mode only the bottom grill works.
Pls can u check the manual and see what is suggested for baking a cake.
Manju I made the cake today. IT was not bad. but needed more sweetness and feels dry .
Can i use the same batter to make cup cakes with no topping or icing?
Hi
Nxt time u can add more sugar . That's not a problem.
For the dryness u can't putting 50gms of butter n 50 ml oil
Yes u can use the same batter to make cup cakes
Thanks for your reply
Can I use salted butter?
Yes
ma'am if something can be done please let me know...when I bake chocolate cake it comes out perfect...problem is always with vanilla base...should I reduce the temperature?
Wat happens?
Mam the milk won't get spoiled If I put little sour mangoes ????
I didn’t understand
Manju Sethia because if we add any sour liquid like vinegar or lemon in milk it gets spoiled so if my mango is sour and I add it to the milk the milk won't get spoiled????
Mam if we want to sell then what will be the price for 1/,2 and 1 kg plz reply????
See it depends
Pls do ur total costing plus ur time n effort and add a certain percentage
Manju mam u r the best teacher everything u show very clearly just a request will u teach tier cake plzzz
Thanku for your kind words
Yes very soon I will do the tier cake for u.
💖💖💖💖
Manju Sethia thnx a lot mam
🌹🌹😊