Sometimes you don't have time to cut things up when you're a busy mom so just dumping and going is way easier like for me I have an autistic son and I'm always on the go with him so knowing that I can just dump it in there without having to cut it up is way easier for me so that way when it's done I can easily cut it up for my son
These look wonderful! Yellow potatoes are the only ones I eat, so many different flavor combinations are possible. Just looks delicious Justine! Thank you! 💚♥️🎄🥰🇺🇸
Looks yummy. I would agree with the others about cutting the potatoes first, and then after the oil,butter, and seasonings I would stir everything so it's nicely coated and then add the cheese in the last 30 min. The cheese definitely doesn't need 3 hrs to melt.
I bet that is delicious. The only thing I would do different is smash the potatoes because that's how I prefer them but otherwise this looks so good. ❤
Not sure you noticed... but you accidentally got some potatoes in your garlic...... I AM IMPRESSED tho. I think the angels are singing and it's a miracle. You are actually making something with fresh veggie and fresh herbs!!! And fresh cheese. WOW. And not all prepackaged processed stuff!! Well done!!! 👏 👏 👏 👏
Love potatoes!...these look so tasty....these and a slice of Sugar Dale ham....just the best everrrrrr..❤😊 yep I mix olive oil and butter together too...I want those at the bottom with a crisp on them...yum!!!
Looks delicious minus the cheese. I think, especially, parmasan should be after cooking. As they are being served, cut potatoes open and sprinkle parmasan then. I bet it smelled heavenly, though ❤
Making this one to go with tonight's pork ribs. I switched to some of our fav seasonings including ranch dressing seasoning, rosemary, chunked half onion and of course GARLIC ❤ Thank you for all your inspiring recipes.
Option. Try not adding cheese for a change. Let the potatoes speak for themselves. Also some fresh dill and parsley sprinkled on at the end for service.
All the cheese and some of the spices. A lot of parmesan cheese doesn't melt well and it's strong. I just like to have some taste of the potatoes.....and those were beautiful potatoes. Oh,well, just my opinion. @@emmel4fun
That's what I was thinking. I have an old style potato masher that would work to smash the potatoes in the crockpot. I would leave the skins on for nutrients.
@JustineCooks i have asked several times about where to get that cheese grater, please make some affilate links for some od the "cooking doodads" you will make some $$ and we will know where to get the things we ask you over and over about!
Im sorry, but taking three minutes to chop the potatoes first would've made this recipe worth it. No one wants to eat hot balls of no flavor or only flavor in the skin. At least mash them a little.
I suggest cutting the potatoes in quarters so the flavors can really permeate the potatoes.
She likes to "dump" and cook/bake, but I agree with your idea.
I thought the same thing. Overall a good recipe.
The potatoes do look cooked already.😂@@kims1941
They look tough.Hardly any cheese either.😂
Sometimes you don't have time to cut things up when you're a busy mom so just dumping and going is way easier like for me I have an autistic son and I'm always on the go with him so knowing that I can just dump it in there without having to cut it up is way easier for me so that way when it's done I can easily cut it up for my son
Yay! Real food and even fresh garlic! I would quarter the potatoes to have more flavor with each bite but this looks good and tasty.
Yes, that would be better
@@emmel4fun
Amen to the real food. I've been waiting for the holidays to be over so we can get back to the "real food." 😁😁
Thank you for using fresh real food!!! This looks delicious 😋 Thanks Justine.😊
FINALLY!!! Fresh ingredients!!! Amen!!
These look wonderful! Yellow potatoes are the only ones I eat, so many different flavor combinations are possible. Just looks delicious Justine! Thank you! 💚♥️🎄🥰🇺🇸
Looks yummy. I would agree with the others about cutting the potatoes first, and then after the oil,butter, and seasonings I would stir everything so it's nicely coated and then add the cheese in the last 30 min. The cheese definitely doesn't need 3 hrs to melt.
Thanks!
I bet that is delicious. The only thing I would do different is smash the potatoes because that's how I prefer them but otherwise this looks so good. ❤
I can't wait to make this side dish! 😊
Not sure you noticed... but you accidentally got some potatoes in your garlic...... I AM IMPRESSED tho. I think the angels are singing and it's a miracle. You are actually making something with fresh veggie and fresh herbs!!! And fresh cheese. WOW. And not all prepackaged processed stuff!! Well done!!! 👏 👏 👏 👏
Im impressed. It's not out of a box, a bag, a can, or a tub. It's teal food you buy in the outer aisles of the store. It's borderline real cooking!
It's all about the quality ingredients!
Tasty looking for sure. I might add this to our Christmas dinner. Thanks
I love potatoes. Doesn't look like the cheese needed 3 hours on high.
I love how you use fresh herbs
Love potatoes!...these look so tasty....these and a slice of Sugar Dale ham....just the best everrrrrr..❤😊 yep I mix olive oil and butter together too...I want those at the bottom with a crisp on them...yum!!!
Fresh dillllllll, parsleyyyyyyy, and potatoesssssssss, perfectly coooookkkedddd.
Looks delicious minus the cheese. I think, especially, parmasan should be after cooking. As they are being served, cut potatoes open and sprinkle parmasan then.
I bet it smelled heavenly, though ❤
Justine, Thank you for washing your potatoes. ❤ Recipe looks good, but I think I will save the cheese and let my family add to their liking.
Those cute little bitty baby potatoes, I would not want to cut them up, or smash them. It makes a beautiful presentation the way they are.
Saw an identical recipe on Kristin's Friends cooking yesterday. Both look good
Yummy thank you for sharing ❤
Making this one to go with tonight's pork ribs. I switched to some of our fav seasonings including ranch dressing seasoning, rosemary, chunked half onion and of course GARLIC ❤ Thank you for all your inspiring recipes.
I hope it turns out great!
Hot Potato Hot Potato looks delicious
You had me at potatoes. 😂
Easy side dish Thank you
Hi Justine, Very nice and delicious 🤤 Thank you ☺️🎉
It is not complaining about the processed food but more educating you.
@@Donna-t3t You are absolutely correct!
?
Ur incoordination drives me up the wall
Option. Try not adding cheese for a change. Let the potatoes speak for themselves. Also some fresh dill and parsley sprinkled on at the end for service.
Thank you Justine.😊 I could have these potatoes as a meal all by themselves. MERRY CHRISTMAS to you and yours, and HAPPY NEW YEAR too‼️🙏✝️❤️🎅🤶🦌☃️🎄🎊🎉🍾
Great way to cook potatoes for a crowd. Thanks.
WOW.NOW THIS LOOKS VERY GOOD&I BETS TASTES VERY DELISH
This looks so amazing ❤
I also agree maybe 1/4 the potatos. Looks like good change from fries and baked
Where'd you get the cheese grater
Your awesome Justine thanks for sharing my lovely friend. 👍👍
Looks delicious 😋
I need that cheese grater 😊
Oh Man Justine you make Great recipes thanks for a suggestion for a pot luck
Happy happy New Year 🎊🎊🎊🎊🎊🎊
❤❤❤❤❤
I love this
Needed more liquid in pot
It's weird that dude always talking in your videos
Merry CHRISTmas to you and yours.
I'm doing this
Please give a printable recipe!!! Thank you!
Way too much sodium
You cant cook that high with all that cheese and no liquid or very little
Itt looks good I cant see wh a t spices your useing
.
No flavors soaked in potatoes 🥔
Oh, my goodness is right! It starts out good but then.......😢😢😢😢😢
😢true
Which part didn't you like?
Then what? 🧐🇺🇸
All the cheese and some of the spices. A lot of parmesan cheese doesn't melt well and it's strong. I just like to have some taste of the potatoes.....and those were beautiful potatoes. Oh,well, just my opinion. @@emmel4fun
4.34. So me when I open my oven.
Yummy 😋
Not bad! 😂 But would it work if I make mashed potatoes in a crockpot? 🧐🤔
That's what I was thinking. I have an old style potato masher that would work to smash the potatoes in the crockpot. I would leave the skins on for nutrients.
That's a lot of garlic cloves plus garlic powder? 😬
❤😃😋👍
You sound like the announcer on PRICE IS RIGHT😮😮😮😮😮😮😮😢😢😢😢😢😢😢😢😢😢😢😢
Potatoes have to be peeled because of pesticides
Stop sating beautiful! Come up w new adj plz. 🙄
This channel is absolutely embarrassing. Show us how you CANT COOK!
Instead of olive oil dump in some Italian dressing
❌ 👎👎 no written recipe
@JustineCooks i have asked several times about where to get that cheese grater, please make some affilate links for some od the "cooking doodads" you will make some $$ and we will know where to get the things we ask you over and over about!
She doesn’t care about her subscribers. She rarely interacts or answers her comments. 🥺
Im sorry, but taking three minutes to chop the potatoes first would've made this recipe worth it. No one wants to eat hot balls of no flavor or only flavor in the skin. At least mash them a little.