European Husband Eats Chicken Adobo For the First Time! Filipino Easy Recipe
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- Опубликовано: 20 сен 2023
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📍About the Channel📍
Hey guys! Sharing step by step tasty homemade elevated recipes that I make for my foreign husband. My recipes are suited for foreigns' palette. I honestly also just want to show that "Healthy" can be FUN! Something you should try!
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Hope you enjoy our craft guys! :)
Wow sarap yan sis
is this click bait??? where is the part where he eats iti???
Yikes sorry totally forgot to add it in. I’ll post it in the shorts section when i get a chance! Thanks 👍🤗
Will add it in the shorts section soon :)
Oh yeah, that's how we cook adobo in our family. Sarap 🤤❤
Yummm!! 🤤🤤🤤🤤
My fave keep uploading love this!
Thank you Julie 🌷🤗
Umami is linamnam in Tagalog .Adobo is my favorite when i was 30 yrs old .i use tanglad and chillies to make it exotic.
Yaaaasss! Love it. Ako din 🤗🥰
Mmm Chicken Adobo pa more!
More ❤️❤️❤️🤗
ang sarap nama npo
Super sarap ng pinoy food! Comfort food talaga ❤️🤗🤗🤗
🤤🤤🤤
❤️❤️❤️
The Toblerone in the fridge says a lot! (For me)
Adobo and a bit of chocolate after the meal! ❤
Hahaha if you know, you know! My kinda people ❤️❤️🤗
@@BabsiCooks Yaaaaz!!
🤤🤤🤤 Adobo!!!
👍👍👍
You did not have to use onions but hey you have the right to differ in taste.
Don't mind us people with the extreme chef mentality.
It is your food, video and take on things. Take it easy. Relax.
Good video.
Thank you so much. Such kind words. I truly appreciate it. And yes, adobo is addicting hahaha ❤️🫶
Tooooo much of the ..layrel leaves..1 ir 2 leaves is enough 😂
True but we prefer a lot of laurel. :)
Grabe kakamiss naman po sa pinas👀
Sana maging successful din po ang vlog niyo. 🫶🏼 nagsubscribe na po ako🥹
Thank you Za! 🤗🙏
Iba talaga pag pinas ❤️
It is nice - but I don’t understand where the “elevated” comes into play???
You’re right. I changed the title. Thanks for pointing that out
Hi sis taga eastern Europe pala husband mo sang bansa sa east europe.
Moldova sis 🤗❤️
You put toopoo much of thr laurel leaves...2b0r 3 leaves will be enough
Yes, we personally enjoy a very aromatic dish. I like adding a lot. It doesn’t alter the taste that much unlike adding salt. But adding a little bit is ok. Depends on preference
Very rare I cook that...why???...NAPAPALAKAS KAIN KO..NEED DIET🤣
Yes ma’am! Super sarap talaga! Hahaha 🤗🤗👌
may kulang .. mas madami manunuod pag kakainin talaga after mag luto
Yes, I agree. Nakalimutan kong ilagay sa video. Noted kabayan! 🤗🤗🤗
pag cook lang walang interesado manuod nyan . pero pag may food reaction mas maganda lalo na ibang lahi titikim .mas tataas views mo
eat? where?
Eat there
Ang daming laurel. Diba sobrang tapang
True but we prefer a lot of laurel. Hindi naman. Aromatic nga. :)
Where the reaction that he eat it?
Yeah, didn’t have time to film that. Lol but i’ll post it in the shorts section :)
@@BabsiCooks nice kabayan. Cook more pinoy food.😇🙏🥰
Sorry po. Napansin ko Lang LAHAT NG video sa INYO Lang. DAPAT balance video nyo. DAPAT video asawa MO habang kumakain Para makita Kung ano reaction niya. Gayahin nyo sila NINONG REY MAY VIDEO HABANG nagluluto AT MERON DIN VIDEO HABANG KUMAKAIN. PARA MAKITA NG MANONOOD ANG REACTION KUNG MASARAP O HINDI.
UPGRADE NYO PO. SALAMAT PO
Toooo much of that leaves..you onlynneed a few ..
True but we prefer a lot of laurel. :)
You put too much laurel leaves..2 leaves should be enough ..
I respect that but unlike salt putting more laurel doesn’t alter the taste. It actually makes it more aromatic and we like it that way.
No recipe
Watch the full video 🤗
Disliked. No reaction video. Quite misleading.
Ok 👍
y'all need to know that "OMAMI" is just a made up word by culinary industry. what it really means is MSG to your food, wither, naturally or enhanced.
Umami.....
Umami, which is also known as monosodium glutamate is one of the core fifth tastes including sweet, sour, bitter, and salty. Umami means “essence of deliciousness” in Japanese, and its taste is often described as the meaty, savory deliciousness that deepens flavor.
🤗🤗🤗🤗
which is tasty food. @@BabsiCooks
Try adding ginger to a chicken adobo next time. It makes a big difference.Don’t use ginger for the pork ,only for chicken adobo.