HOW TO COOK SWEET AND SOUR SALMONITES FISH | LUTO SA PROBINSYA | EASY COOKING SA BAHAY

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  • Опубликовано: 6 фев 2025
  • #sweerandsourfish #lifeinprovince #easycooking
    Ingredients:
    1 kilo SALMONITES FISH
    1 pc CARROTS
    200 g. PINEAPPLE TIDBITS
    3 pcs TOMATOES
    1 pc. RED BELL PEPPER
    1 pc. GREEN CHILI
    1 thumbsized GINGER
    1 small sized ONION
    4 cloves GARLIC
    1/2 LEMON
    2 tbsp. HONEY or SUGAR
    2 tbsp. KETCHUP
    1 tsp. SESAME OIL
    1 tbsp. OYSTER SAUCE
    2 tbsp. SALT to marinate fish
    1 tsp. BLACK GROUND PEPPER
    1 tbsp COOKING OIL
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