HOW TO COOK SWEET AND SOUR SALMONITES FISH | LUTO SA PROBINSYA | EASY COOKING SA BAHAY
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- Опубликовано: 6 фев 2025
- #sweerandsourfish #lifeinprovince #easycooking
Ingredients:
1 kilo SALMONITES FISH
1 pc CARROTS
200 g. PINEAPPLE TIDBITS
3 pcs TOMATOES
1 pc. RED BELL PEPPER
1 pc. GREEN CHILI
1 thumbsized GINGER
1 small sized ONION
4 cloves GARLIC
1/2 LEMON
2 tbsp. HONEY or SUGAR
2 tbsp. KETCHUP
1 tsp. SESAME OIL
1 tbsp. OYSTER SAUCE
2 tbsp. SALT to marinate fish
1 tsp. BLACK GROUND PEPPER
1 tbsp COOKING OIL
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Tol sarap nyan..Ganda din ng view!
Salamat po.
Ganda naman dyan mate. Fresh fish, fresh air sigurado
Sarap naman. Mapaparami kain ko pag ganyan isda ulam
Pahinge po kuya. Sarap nyan ah.
Ganda talaga ng Calintaan.5O YRS na ksi ako di umuuwi.sarap naman nyan Kakusinero
Nakakamiss sa probinsya!
yummy😋😋😋
Woah! Ang galing nyo po magluto. Bigla akong nagutom. Thanks for sharing your talent. Enjoy.
Thanks po
Basta isda paborito ko ulamin.sarap nyan di ako mananawa pag isda ulam.ganda talaga ng Calintaan munti
Salamat po
rapsa😋 pa shout out sa next vid. sir idol☺️
Salamat po.sure po.abangang mo po shout out.
Lodi! Nanam nyan! 😋😋😋
Salamat po
Salamat po
Sarap naman nito sir nakakagutom
Salamat po
Eto ang masarap na I mukbang idol
Salamat po
Fresh n fresh na isda sarap chef..
Salamat po
Kailan next upload KAKUSINERO? Sarap nyan sa sweet n sour na yan sa bahaw