Thin Slices of Beef with Truffles and Spinach by Roger Vergé

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  • Опубликовано: 29 окт 2024
  • Thin Slices of Beef with Truffles and SpinachRoger VergéMoulin des MouginsMougins, FranceEntrée, Great Chefs of the World #212In this elegant French preparation, truffles are layered between slices of beef fillet set upon a bed of GC World 212E

Комментарии • 13

  • @SuperBlackted
    @SuperBlackted 9 лет назад +6

    Great man, great chef, thanks for the food, recipes and sun.
    Rest In Peace Roger.

  • @wty1313
    @wty1313 2 года назад

    It's great that there's enough translation so one knows exactly what's going on without overwhelming his actual voice

  • @Fatmanstan606
    @Fatmanstan606 6 лет назад +2

    That music, every DAMN time!

    • @nicholasgerrish6022
      @nicholasgerrish6022 10 месяцев назад

      They DO love the music…….
      For me, it doesn’t do anything for the programme!

  • @7rays
    @7rays 5 лет назад +1

    There is a fly at 7:13!

  • @ridethespiral1219
    @ridethespiral1219 3 года назад

    This looks phenomenal. Anyone complaining about resting meat probably hasn't worked in a professional kitchen.

  • @charlesv3962
    @charlesv3962 6 лет назад

    Master mind

  • @calebr908
    @calebr908 4 года назад +1

    Resting the meat is an excuse chefs use when they didn't time their meal c9rrectly. If you are in a rush you will doubtfully rest the meat.

  • @melvinleong3731
    @melvinleong3731 6 лет назад +1

    he forgot to rest the meat.. blood running on the plate