Oxtail Pho in 2 Hours (Part 1)

Oxtail pho in 2 hours using an instant pot. I love how tender the meat turned out!!
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Ingredients
Pho broth:
2 lbs oxtail
2 lbs beef shank
1 yellow onion
1 rock sugar
1 ginger
3 tbs of salt
1/2 tbs of msg (optional)
2 tbs fish sauce
1 pho spice package
#phoborecipe #phooxtail #oxtailpho #vietnamesesoup #pho #vietnamesefood #phorecipe #vietnamesefoodrecipe

[@edwardhsieh5124]

Where the part two at???

[@Li22YY]

Is this instant pot 6 qt or 8 qt?

[@chrisly9241]

Hey good looking how you doing 😋😘

[@ran97396]

you have to add some nuoc mam BEFORE you boil the meat as well. it gets soaked into the meat and helps develop the umami flavor in the broth...

[@WhiskeyToro]

No dude. As a vietnamese cook, I'll tell you this-- that is added after the fact. Not during.

[@ran97396]

@@WhiskeyToro tastes better when you add it before. I've made pho so many times at this point and everyone I serve it to loves it

[@WhiskeyToro]

DISCARD ONIONS?!? ARE YOU INSANE? LOL.

[@vladmelnikov94]

They already served their purpose in the making of the broth. They are too soft and no longer have flavour