IDDSI Food Level Testing (Level 5 Minced and Moist)

Поделиться
HTML-код
  • Опубликовано: 10 дек 2020
  • Sonja Lawday, dysphagia trainer, demonstrates the correct step by step testing methods for food in accordance with the International Dysphagia Diet Standardisation Initiative (IDDSI)

Комментарии •