Mrs H have you ever thought about doing a cook book? You should. You remind me so much of a lady I was very close to growing up. She was a fine cook and a beautiful soul, I miss her as much as I do my mother and father. Love your videos and your attitude, a beautiful soul shines through.
Mrs H, I hope you don't mind but since you said you couldn't edit and this recipe sounds so delicious that I went ahead and typed up your ingredients and instructions in case someone wanted to print or save the info. Mrs H's Eggplant Chili Recipe: Yield: 6-7 Quarts (Normally get 7 quarts but it can depend on how big or small the eggplant is cut up. Larger chunks = less quarts because chunkier) Preservation Method: Waterbath Canned Note: Have waterbath canner prepped with hot water and empty hot jars prior to filling jars with cooked chili. Total cook time: 1 hour Ingredients: 4 cups of chopped onion (roughly chopped) 3 cups of chopped bell peper (roughly chopped) 6 pounds of tomatoes (roughly chopped, can be red or green, cored but not peeled) 18 cups of eggplant (roughly chopped) 2 tablespoons of garlic (powder, minced, fresh - your choice, she uses minced) 3 teaspoons of salt (optional) 3 teaspoons of onion powder (optional) 3 tablespoons of chili powder (she uses 1 tablespoon each of: ancho, chipotle, regular) 2 tablespoons of smoked paprika 3 tablespoons of cumin 1 teaspoon of cayenne pepper 1/4 cup Louisiana Hot Sauce - to taste/optional (Mrs. H says LOUISIANA hot sauce y'all) 6 tablespoons of honey 1 and 1/2 cups lemon juice Note: Reserve Lemonjuice, honey, and hotsauce for the end per directions further below. Do not add them in early. The lemon juice is important for the water bath canning process. Cooking Directions: In a large stockpot on medium heat add all of the ingredients EXCEPT for the lemon juice, the honey, and the hot sauce. She said she normally doesn't put onion powder in her chili recipes but likes it with the eggplant. Stir all ingredients around in the pot to make sure it's all combined well. DO NOT ADD ANY WATER! The eggplant and tomatoes will release plenty of fluid for this recipe all on their own. Set timer for 45 minutes. Stir frequently for the first 15 minutes or so until it's bubbling nicely and you can see liquids releasing from the eggplant and tomatoes. It cooks down pretty fast. Be sure to stir frequently as you don't want anything to stick or burn on the bottom. After it's released a good amount of liquids (she says usually about 15 mins or so), then TURN THE HEAT DOWN TO LOW and simmer for 30 more minutes. Keep eye on it and stir occasionally to avoid it sticking/burning. When timer goes off at 45 minutes: add in the lemon juice, honey, and hot sauce and then simmer for another 15 minutes at low heat. Canning Directions: Add chili to jars leaving 1 inch of head space. Remember to debubble and wipe rims before adding lids to ensure a good seal. Fingertip tight. After adding all of your full jars to canner, make sure to bring it up to a full roiling boil. Water level should be at least 1 inch above the top of the jars after they are in there. After it comes up to the full roiling boil, then you can start timer for processing: Quarts = 40 minutes processing time Pints = 35 minutes processing time Mrs H Serving ideas: Can eat alone or with garlic toast/bread Can eat over rice My serving idea: I would cook some macaroni pasta on the side, and put some of this delicious sounding chili over the pasta in a bowl and top with some shredded cheese and a dollop of sour cream. That's how I like my chili.
I've never heard about an eggplant chili. I really enjoyed hearing about it. I think that I will try a small batch to see how we like it. You explained very well.
I made this tonight and canned 6 pints! It turned out as delicious as you said it would. This will be good as a stew, over couscous, you can add ground turkey or beans or both (as a side), serve over rice, or over tacos. This will become my go to for preserving eggplant. Thank You for a tried and true recipe.
Are you sure you were not a teacher in another life? You explained perfectly the procedure and repetition is the best method. I even had time to write all the ingredients down as you listed them. I love eggplant and hope to get a few this year. The plants are beautiful but I live in the north so I'll bring the pots in for the fall and winter if necessary. Our season is very short. Thanks and I plan to can myself. What a lucky husband you have!
The recipe reminds me of ratatoullie, that my wife Ninette and I enjoy. I would saute the onions and peppers then add the tomatoes and egplant . it means you will have to use a bit of olive oil. HOW-EVER great recipe, I will get Wifey to make this ONE, now I know she can Water Bath it as she is still yet to try pressure canning. yes she has all the equiptment.. Smile.
GOD HAS GIVEN YOU THE MOST BEAUTIFUL GIFTS… A BEAUTIFUL HEART, WONDERFUL LAUGH AND THE GIFT OF EXPLANATION . YOU ARE SUCH AN AWESOME TEACHER ! Thank you! I’M 76 years old and have learned more from you and your husband about canning than all the other channels put together! MAY GOD BLESS YOU RICHLY‼️
I absolutely love you guys. I grew up on a farm. We had 3 1/2 acres of garden every summer. Canning was huge at our house. But the rewards during the winter were so good. Now I live in a area I can't have a garden. I do have peppers tomatoes, and green onions. But I really miss the large gardend. I would like to have some Hood apples
I don't know if my Mr. M will try this as he isn't a big chili fan of any kind of chili but I can hardly wait to try this recipe. It looks SO good! Your little blue jumpsuit is so cute! Thanks for always trying to bring us new content and, yes, you are a terrific teacher. All your instructions were very easy to follow. Have a great day!
AM EXCITED to try this recipe since I've got 11 big eggplants in garden....however the tomatoes are behind schedule~! maybe I'll ask my neighbors.... Thanks for your video!
Mrs H I love your videos. I've never heard of this but I will definitely be doing this. I tell everyone about your videos. You make everything so easy and explain everything to be easy. Love you and Mr H. Many blessings
I just love your content. I’m learning how canning goes by watching you and I’m grateful. Thank you so much for showing the world. God bless you and your family
Yes...instructions understood. Had to stop video to write down ingredients at times. Looks delicious ❤ Going to can (for the first time) zucchini very soon...still harvesting. Gotta say...I'm a little scared...lol
This is an awesome video!! I am always looking for ways to preserve eggplant! Thank you so much! You and Mr. H are one of our favorite channels to watch.
I was given some eggplant last week and honestly didn't know what to do with it. I've never eaten eggplant. My mother never cooked it so I never had it. I made your recipe today and now I'm hooked. Mine was more like hash than a soup so I made some cilantro rice to put it over. Wow! Amazing! Thank you so much for this recipe and your detailed instructions! I love it!
perfecat timing i love eggplant and harvested 25 eggplnts ths morning from my gardemn in south Georgia i have the best eggplant recipes from my late grandma from turkey where eggplant is more than popular i lso lacto fermted eggplant
Just had Eggplant Dressing for supper with homegrown eggplant, stewed tomatoes, bell peppers, onion, garlic, Italian seasoning, Grass fed beef, jasmine rice.
Mrs. H. Thank you for the recipe of your fabulous Eggplant Chilli Recipe.. I will be trying this one and also, I will be starting the Water Bath Canning Series too this Friday.. You have inspired me 2 yrs ago when going into this. Thank you and have a blessed day.
The instructions are very easy to follow Mrs. H. and this will be my next recipe to try in the very near future. Thank you for sharing and caring. God's blessings to you.
Much love Mr and Mrs H❤❤❤ well done very clear instructions the rest of the remaining time show your precious animals and garden then voila finish the rest of the canning!❤ Yes would like to see the carbonara receipe❤ Thank you again. Mrs H!❤
I’m new to your channel and I love watching you so much! I can’t wait to make this chili! Now I know what to do with my eggplants and tomatoes we picked from our garden this morning! Thank you so much!
Every time I view this video, I learn something new. This time around, to get a pint case out of this recipe, all the vegetables were finely chopped. Meeting family members 💕 appreciation it is now a staple in our pantry. Thank you for sharing this recipe and God bless.
I absolutely loved this video!! I could sit and listen to you talk and explain all day!!! This recipe is going on my must do list!!! A million thank you!!!! God Bless you & Mr H!!!
I LOVE EGGPLANT TOO!!! I have several recipes that I will share with you if you would like. You are an AWESOME LADY!! I would surely like to have you for a neighbor!! You are one of my primary inspiration!! Being almost 71, what I NEED is the encouragement to keep on keepin' on. YOU provide that!!! I enjoy your videos and very much enjoy watching you and Mr. H interacting together.....it makes me happy and I remember my husband who has passed. He was a good man also and loved to joke around just like Mr. H!!! Be well, and take care of each other!!! BLESSINGS to ALL on Homestead Heart!!
So smart, Mrs. H! It is so pretty in your jars! What a great way to preserve a lot of eggplant! I would still LOVE to see your Caponata video! On a side note, this is the first time I've seen your kitchen all finished since you had it redone. It is beautiful! Blessings! 🥰
This looks so good! Ive had eggplant a few times, but never in a chilli! Eggplant isnt something im growing this year, but it is on the list for next year. Thank you, & your explanations on every step was crystal clear for this newbie
Mrs. H, your instructions were on point and easy to follow. I made some and it is GOOD. I didn't spice mine as much as you did however, it turned out wonderfully! I made cheesy eggplant parmesan with some of my batch last night.. so yummy!! Thank you for sharing your recipe ❤❤
Lady Heart: you look very beautiful in that white headdress! Very becoming. Thank you for the great recipe. Your recipes are always organized and very clear. You are a natural teacher. 💔🙏🏼🐾🙏🏼💔
You're an absolute life saver Mrs H! We have a larger than usual aubergine / eggplant harvest, and I couldnt find any canning recipes. My OH loves aubergine chilli, so he's going to be as happy as Mr H. Will try this as soon as I've finished what didn't get done at the week end. Will be making pints not quarts too, as better for our smaller household..
Thank you so much for making this video and sharing your recipe. I've got eggplant coming out my ears lately and have been wondering what I can do with all of it. This looks so good. Also, you make a great video, it's like we are in your kitchen with you. 🙂
Ty for sharing, you are definitely one of my favs and you always have me smiling. I am new to cooking with eggplant. Can you tell me how you prepped it for chopping? Also could you add precooked beans?
Wow! I was just wondering what I could do with my eggplant. Am trying this as tonight's crockpot surprise for supper! Just recently found your channel & quickly becoming a favorite! Blessings from NW Florida!
***CORRECTION***
I gave an incorrect measurement.
Lemon Juice should be 1 1/2 cups, NOT 1 1/4 cups.
Thanks Mrs H, I updated my typed out version too!
Thanks!!
Thank you, I've got it now on my tablet with correction. You're the best!
Instructions very clear correction noted
Mrs H. I want you to know I made this over the weekend!! Wow it is fantastic!! Thank you so very much!!!
You do a great job Mrs H explaining how to cook this chili. My eggplant is ready, tomatoes and bell pepper too. Looks yummy! Thank you!
Your eggplant chili looks delicious Mrs. H. I would serve it with cornbread. Thanks for sharing your recipe and showing us how to make it.
Mrs H have you ever thought about doing a cook book? You should. You remind me so much of a lady I was very close to growing up. She was a fine cook and a beautiful soul, I miss her as much as I do my mother and father. Love your videos and your attitude, a beautiful soul shines through.
Mrs H, I hope you don't mind but since you said you couldn't edit and this recipe sounds so delicious that I went ahead and typed up your ingredients and instructions in case someone wanted to print or save the info.
Mrs H's Eggplant Chili Recipe:
Yield: 6-7 Quarts (Normally get 7 quarts but it can depend on how big or small the eggplant is cut up. Larger chunks = less quarts because chunkier)
Preservation Method: Waterbath Canned
Note: Have waterbath canner prepped with hot water and empty hot jars prior to filling jars with cooked chili.
Total cook time: 1 hour
Ingredients:
4 cups of chopped onion (roughly chopped)
3 cups of chopped bell peper (roughly chopped)
6 pounds of tomatoes (roughly chopped, can be red or green, cored but not peeled)
18 cups of eggplant (roughly chopped)
2 tablespoons of garlic (powder, minced, fresh - your choice, she uses minced)
3 teaspoons of salt (optional)
3 teaspoons of onion powder (optional)
3 tablespoons of chili powder (she uses 1 tablespoon each of: ancho, chipotle, regular)
2 tablespoons of smoked paprika
3 tablespoons of cumin
1 teaspoon of cayenne pepper
1/4 cup Louisiana Hot Sauce - to taste/optional (Mrs. H says LOUISIANA hot sauce y'all)
6 tablespoons of honey
1 and 1/2 cups lemon juice
Note: Reserve Lemonjuice, honey, and hotsauce for the end per directions further below. Do not add them in early. The lemon juice is important for the water bath canning process.
Cooking Directions:
In a large stockpot on medium heat add all of the ingredients EXCEPT for the lemon juice, the honey, and the hot sauce. She said she normally doesn't put onion powder in her chili recipes but likes it with the eggplant. Stir all ingredients around in the pot to make sure it's all combined well.
DO NOT ADD ANY WATER! The eggplant and tomatoes will release plenty of fluid for this recipe all on their own.
Set timer for 45 minutes.
Stir frequently for the first 15 minutes or so until it's bubbling nicely and you can see liquids releasing from the eggplant and tomatoes. It cooks down pretty fast. Be sure to stir frequently as you don't want anything to stick or burn on the bottom.
After it's released a good amount of liquids (she says usually about 15 mins or so), then TURN THE HEAT DOWN TO LOW and simmer for 30 more minutes. Keep eye on it and stir occasionally to avoid it sticking/burning.
When timer goes off at 45 minutes: add in the lemon juice, honey, and hot sauce and then simmer for another 15 minutes at low heat.
Canning Directions:
Add chili to jars leaving 1 inch of head space. Remember to debubble and wipe rims before adding lids to ensure a good seal. Fingertip tight.
After adding all of your full jars to canner, make sure to bring it up to a full roiling boil. Water level should be at least 1 inch above the top of the jars after they are in there. After it comes up to the full roiling boil, then you can start timer for processing:
Quarts = 40 minutes processing time
Pints = 35 minutes processing time
Mrs H Serving ideas:
Can eat alone or with garlic toast/bread
Can eat over rice
My serving idea:
I would cook some macaroni pasta on the side, and put some of this delicious sounding chili over the pasta in a bowl and top with some shredded cheese and a dollop of sour cream. That's how I like my chili.
Thank you so much for typing this up! You are amazing!
One edit to make: Mrs. H added a correction that it's actually 1.5 cups lemon juice
@@RC-mn1ri Got it in there, thank you!
I wish we were neighbors.. I learn so much from you..😉💞 blessings to you and thanks for sharing
You are a very good teacher ❤
I've never heard about an eggplant chili. I really enjoyed hearing about it. I think that I will try a small batch to see how we like it. You explained very well.
Thank you for sharing your recipe with us. This sounds very interesting. I've not had this type of chili. Have a Blessed Evening!!
I made this tonight and canned 6 pints! It turned out as delicious as you said it would. This will be good as a stew, over couscous, you can add ground turkey or beans or both (as a side), serve over rice, or over tacos. This will become my go to for preserving eggplant. Thank You for a tried and true recipe.
I LOVE YOUR VIDEOS ❤❤❤!
Love your videos and love your energy❤. You given us so much to learn. Keep teaching and I will keep listening
The eggplant Chili looks so delicious.
Your videos are never boring Mrs. H.
God bless. 👍😊
Excellent job! But I would still like to see a video of when you make the capanata!! ❤
Are you sure you were not a teacher in another life? You explained perfectly the procedure and repetition is the best method. I even had time to write all the ingredients down as you listed them. I love eggplant and hope to get a few this year. The plants are beautiful but I live in the north so I'll bring the pots in for the fall and winter if necessary. Our season is very short. Thanks and I plan to can myself. What a lucky husband you have!
The recipe reminds me of ratatoullie, that my wife Ninette and I enjoy. I would saute the onions and peppers then add the tomatoes and egplant . it means you will have to use a bit of olive oil. HOW-EVER great recipe, I will get Wifey to make this ONE, now I know she can Water Bath it as she is still yet to try pressure canning. yes she has all the equiptment.. Smile.
You can add the olive oil when you reheat the food to serve.
Mrs. H, Thank YOU! You Rock and Roll.
GOD HAS GIVEN YOU THE MOST BEAUTIFUL GIFTS… A BEAUTIFUL HEART, WONDERFUL LAUGH AND THE GIFT OF EXPLANATION . YOU ARE SUCH AN AWESOME TEACHER ! Thank you! I’M 76 years old and have learned more from you and your husband about canning than all the other channels put together! MAY GOD BLESS YOU RICHLY‼️
I absolutely love you guys. I grew up on a farm. We had 3 1/2 acres of garden every summer. Canning was huge at our house. But the rewards during the winter were so good. Now I live in a area I can't have a garden. I do have peppers tomatoes, and green onions. But I really miss the large gardend. I would like to have some Hood apples
I don't know if my Mr. M will try this as he isn't a big chili fan of any kind of chili but I can hardly wait to try this recipe. It looks SO good! Your little blue jumpsuit is so cute! Thanks for always trying to bring us new content and, yes, you are a terrific teacher. All your instructions were very easy to follow. Have a great day!
Awesome video Mrs. H...you are an excellent teacher...thank you for sharing...❤
You made so much sense, it added up to a dollar 😆😂🤣. Love your videos ❤. Lorie 😊
AM EXCITED to try this recipe since I've got 11 big eggplants in garden....however the tomatoes are behind schedule~! maybe I'll ask my neighbors.... Thanks for your video!
You were VERY clear! I appreciate your concern for the viewers!!!
This was a great presentation.I learned so much! Thank you.I love eggplant.Tastes like meat.
Lol
Mrs H I love your videos. I've never heard of this but I will definitely be doing this. I tell everyone about your videos. You make everything so easy and explain everything to be easy. Love you and Mr H. Many blessings
You make perfect sense. You go to great lengths to make sure we understand what you're saying, and we appreciate it.
Thank you Mrs. H! We love eggplant, but didn’t know how to can them!! You bring such peace and joy to my heart! May God bless you and your family!
I just love your content. I’m learning how canning goes by watching you and I’m grateful. Thank you so much for showing the world. God bless you and your family
Thank you so much for this! Got so much egg plant and need tried and true recipes
Yes...instructions understood. Had to stop video to write down ingredients at times. Looks delicious ❤ Going to can (for the first time) zucchini very soon...still harvesting. Gotta say...I'm a little scared...lol
Awesome 🤩 you read my mind! I bought 2 eggplants yesterday to cook your recipe! THANK YOU!!
I love watching you cook Thankyou
This is an awesome video!! I am always looking for ways to preserve eggplant! Thank you so much! You and Mr. H are one of our favorite channels to watch.
❤ you did a marvelous job Mrs.H.
Thanks
Mrs. H., thank you. Love ya & your channel ❤❤❤ God Bless to you, tge family, and everyone.
I like eggplant too. Whew
I love seeing ur videos learning a lot more. I did some canning today
You did a great job. Covered all the bases. Now I have something to do with all of my eggplant and cherry tomatoes. Blessings.
Awesomeness Thank You For All You Do
I was given some eggplant last week and honestly didn't know what to do with it. I've never eaten eggplant. My mother never cooked it so I never had it. I made your recipe today and now I'm hooked. Mine was more like hash than a soup so I made some cilantro rice to put it over. Wow! Amazing! Thank you so much for this recipe and your detailed instructions! I love it!
Awesome day if canning chilli! Can’t wait to attack this project. Thanks for keeping these projects simple and very CLEAR! lol lol.
perfecat timing i love eggplant and harvested 25 eggplnts ths morning from my gardemn in south Georgia i have the best eggplant recipes from my late grandma from turkey where eggplant is more than popular i lso lacto fermted eggplant
Just had Eggplant Dressing for supper with homegrown eggplant, stewed tomatoes, bell peppers, onion, garlic, Italian seasoning, Grass fed beef, jasmine rice.
That sounds amazing!!
Mrs. H. Thank you for the recipe of your fabulous Eggplant Chilli Recipe.. I will be trying this one and also, I will be starting the Water Bath Canning Series too this Friday.. You have inspired me 2 yrs ago when going into this. Thank you and have a blessed day.
Looks delicious. Your instructions were very clear as always. 😊
The instructions are very easy to follow Mrs. H. and this will be my next recipe to try in the very near future. Thank you for sharing and caring. God's blessings to you.
Much love Mr and Mrs H❤❤❤ well done very clear instructions the rest of the remaining time show your precious animals and garden then voila finish the rest of the canning!❤ Yes would like to see the carbonara receipe❤ Thank you again. Mrs H!❤
Thank you Mrs. H for giving us step by step on the recipe and the canning process. Videos like this really help because I be needing one on ones lol
You are such a a good teacher Mrs. H. Thank you for making it so clear and simple. God bless you and Mr. H. I enjoy your videos.
Been waiting for this. Thank for sharing
Isnt she lovely...isnt she wonderful!!!!,love watching n learning from you.
My family and I enjoy your vids so much!
You are amazing and a blessing! I miss my country life so much.
I love the way you explain everything so I can understand thank you so much mrs. H.❤️
I’m new to your channel and I love watching you so much! I can’t wait to make this chili! Now I know what to do with my eggplants and tomatoes we picked from our garden this morning! Thank you so much!
That looks so good. Love your laugh.
Very clear instructions. I am not a fan of eggplant but I really want to try this now!
Definitely going to try your eggplant chili! Looks delicious! Your directions were perfect. And I love your outfit too! 🥰
You’re a good teacher! Wish I could taste your chili! I love eggplant. God Bless!
You did an excellent job! I cannot wait to try your recipe! Thank you for going step by step for those of us new to canning!💕
Crystal clear. Great recipe. Thank you 😊
Nice Kitchen, and Clean.. I wished, I had a Garden.. Canning is Great!
Love your videos. Very clear instructions Mrs. H.
Great job with the explanations Mrs H! Thanks for all you do to educate us.
Every time I view this video, I learn something new. This time around, to get a pint case out of this recipe, all the vegetables were finely chopped. Meeting family members 💕 appreciation it is now a staple in our pantry. Thank you for sharing this recipe and God bless.
I absolutely loved this video!! I could sit and listen to you talk and explain all day!!! This recipe is going on my must do list!!! A million thank you!!!! God Bless you & Mr H!!!
I'm subscribing to your channel--- because all of your instructions are very clear and no fru-fru stuff like the other channels! Thank you so much!
I really love your videos. Your a wonderful teacher.
Good to see ya. Love eggplant!
We get it perfectly... you inspired me to try this. Thank you both for all you do!!! Well done!!
Very Clear on instruction and Chili is very good over Spaghetti Noodles also. I will have to try it over Rice. Thanks Mrs.H! Much Love and Blessings
I LOVE EGGPLANT TOO!!!
I have several recipes that I will share with you if you would like.
You are an AWESOME LADY!! I would surely like to have you for a neighbor!! You are one of my primary inspiration!! Being almost 71, what I NEED is the encouragement to keep on keepin' on. YOU provide that!!! I enjoy your videos and very much enjoy watching you and Mr. H interacting together.....it makes me happy and I remember my husband who has passed. He was a good man also and loved to joke around just like Mr. H!!!
Be well, and take care of each other!!!
BLESSINGS to ALL on Homestead Heart!!
Great instructions!! Looks delicious!!
So smart, Mrs. H! It is so pretty in your jars! What a great way to preserve a lot of eggplant! I would still LOVE to see your Caponata video! On a side note, this is the first time I've seen your kitchen all finished since you had it redone. It is beautiful! Blessings! 🥰
Looking great😊.
This looks so good! Ive had eggplant a few times, but never in a chilli! Eggplant isnt something im growing this year, but it is on the list for next year. Thank you, & your explanations on every step was crystal clear for this newbie
WOW!!! This is a really awesome video to use eggplant & how to use it!!! Thank you!! I really enjoy your videos!!!
I understood your instructions. Thanks so much for sharing this with the world. All the best.
You make total sense. Thank you!! Going to he trying this when my eggplant are ready😊
Mrs. H, your instructions were on point and easy to follow. I made some and it is GOOD. I didn't spice mine as much as you did however, it turned out wonderfully! I made cheesy eggplant parmesan with some of my batch last night.. so yummy!! Thank you for sharing your recipe ❤❤
Instructions were great! Thank you!
Mrs. H. you do a great job with your instructions. Love your videos.
Love this recipe, love your outfit and love your videos! 🎉❤🙏🏻🐾
Mrs. H, I have learned so much from your teachings. Very informative and enjoyable. I wish I was your next door neighbor.
Hmm! EggPlant chili sound good..
I had to see this. I've never heard of this before! Fun!
Lady Heart: you look very beautiful in that white headdress! Very becoming. Thank you for the great recipe. Your recipes are always organized and very clear. You are a natural teacher. 💔🙏🏼🐾🙏🏼💔
You're an absolute life saver Mrs H! We have a larger than usual aubergine / eggplant harvest, and I couldnt find any canning recipes. My OH loves aubergine chilli, so he's going to be as happy as Mr H. Will try this as soon as I've finished what didn't get done at the week end. Will be making pints not quarts too, as better for our smaller household..
Looks delicious! Thank you! I needed eggplant recipes.
Thank you so much for making this video and sharing your recipe. I've got eggplant coming out my ears lately and have been wondering what I can do with all of it. This looks so good. Also, you make a great video, it's like we are in your kitchen with you. 🙂
Oh Ms H, I can't wait to try this. Thanks for the recipe!
Mrs. H. You are a wonderful teacher. I enjoyed this video so much. I cant wait to make a batch of this eggplant chili!!
Thanks for details Mrs. H! Love y’all. I like to cook shrimp eggplant casserole.
Oh and you are very clear in your instructions.👍
Wow! I bet this would be good with Hatch Chili's. Thank you for sharing ❤
Ty for sharing, you are definitely one of my favs and you always have me smiling.
I am new to cooking with eggplant. Can you tell me how you prepped it for chopping? Also could you add precooked beans?
Wow! I was just wondering what I could do with my eggplant. Am trying this as tonight's crockpot surprise for supper! Just recently found your channel & quickly becoming a favorite! Blessings from NW Florida!
❤wow! Thank you for the. Brilliant new chilli ideas thank you thank you thank you.❤❤❤❤❤❤❤❤
You are very clear, I have learned a lot following you.
Thank You for sharing your recipe. Looks absolutely delicious, I shall attempt it. Appreciate you so much! Life is a Garden DIG It!!!!