Kofta Recipe | کوفتہ بنانے کا طریقہ | Kofta Curry Recipe | Kofta Banane Ka Tarika |

*Kofta Recipe (Spiced Meatballs)*
*Ingredients:*
- 500g ground meat (beef, lamb, or chicken)
- 1 small onion, finely chopped
- 2-3 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 green chilies, chopped (optional)
- 1/4 cup fresh coriander leaves, chopped
- 1/4 cup breadcrumbs (or gram flour)
- 1 egg (for binding)
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1/2 tsp chili powder (adjust to taste)
- Salt to taste
- Oil for frying
*For the gravy:*
- 1 onion, finely sliced
- 2 tomatoes, pureed
- 2 tbsp yogurt
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric
- 1/2 tsp garam masala
- 1/2 tsp red chili powder
- 1 tsp ginger-garlic paste
- Salt to taste
- Fresh coriander leaves for garnish
- 2 tbsp oil
*Instructions:*
*1. Prepare the Koftas:*
- In a bowl, combine the ground meat, chopped onion, garlic, ginger, green chilies, coriander leaves, breadcrumbs, egg, and spices (cumin, coriander, garam masala, chili powder, and salt).
- Mix well to form a dough-like consistency.
- Shape the mixture into small balls (koftas) and set them aside.
*2. Fry the Koftas:*
- Heat oil in a frying pan over medium heat.
- Fry the koftas until they are golden brown on all sides.
- Once fried, set them on a paper towel to drain excess oil.
*3. Prepare the Gravy:*
- In a large pan, heat oil and add cumin seeds. Let them splutter.
- Add sliced onions and cook until golden brown.
- Add ginger-garlic paste and sauté until fragrant.
- Stir in tomato puree and cook for a few minutes until the oil separates.
- Add yogurt, turmeric, coriander powder, red chili powder, and salt. Cook for 5-7 minutes, stirring occasionally.
- Once the gravy thickens, add a little water if needed to adjust consistency.
*4. Combine and Cook:*
- Gently add the fried koftas to the gravy.
- Simmer on low heat for about 10-15 minutes to allow the koftas to absorb the flavors.
- Finish with garam masala and garnish with fresh coriander leaves.
*5. Serve:*
- Serve the kofta curry hot with naan, roti, or steamed rice. Enjoy!
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